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The Role Of Science Technology And Innovation In Ensuring Food Security By 2030
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Book Synopsis The Role of Science, Technology and Innovation in Ensuring Food Security by 2030 by : United Nations. Economic and Social Council
Download or read book The Role of Science, Technology and Innovation in Ensuring Food Security by 2030 written by United Nations. Economic and Social Council and published by . This book was released on 2017 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Science, Technology, and Innovation for Sustainable Development Goals by : Ademola A. Adenle
Download or read book Science, Technology, and Innovation for Sustainable Development Goals written by Ademola A. Adenle and published by Oxford University Press, USA. This book was released on 2020 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the United Nations adopted the 17 Sustainable Development Goals (SDGs) to "end poverty, protect the planet, and ensure prosperity for all," researchers and policy makers highlighted the importance of targeted investment in science, technology, and innovation (STI) to make tangible progress. Science, Technology, and Innovation for Sustainable Development Goals showcases the roles that STI solutions can play in meeting on-the-ground socio-economic and environmental challenges among domestic and international organizations concerned with the SDGs in three overlapping areas: agriculture, health, and environment/energy. Authors and researchers from 31 countries tackle both big-picture questions, such as scaling up the adoption and diffusion of new sustainable technologies, and specific, localized case studies, focusing on developing and middle-income countries and specific STI solutions and policies. Issues addressed include renewable energy, automated vehicles, vaccines, digital health, agricultural biotechnology, and precision agriculture. In bringing together diverse voices from both policy and academic spheres, this volume provides practical and relevant insights and advice to support policy makers and managers seeking to enhance the roles of STI in sustainable development.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309473926 Total Pages :243 pages Book Rating :4.3/5 (94 download)
Book Synopsis Science Breakthroughs to Advance Food and Agricultural Research by 2030 by : National Academies of Sciences, Engineering, and Medicine
Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Book Synopsis Science, Technology and Innovation Ecosystem: An Indian and Global Perspective by : Kashmir Singh
Download or read book Science, Technology and Innovation Ecosystem: An Indian and Global Perspective written by Kashmir Singh and published by Springer Nature. This book was released on with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Science, Technology and Innovation Policies for Inclusive Growth in Africa by : Reuben A. Alabi
Download or read book Science, Technology and Innovation Policies for Inclusive Growth in Africa written by Reuben A. Alabi and published by LIT Verlag Münster. This book was released on 2018 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume analyses how to make Science, Technology and Innovation (STI) Policies relevant for inclusive growth strategies in Africa.The base for a transformative STI policy is to link the STI policies to Africa's economic transformation policies. In a first part the general issues of introducing effective STI policies are presented. In a second part country case studies highlight the new approach. Cases such as Sudan and Nigeria are analysed, as these two countries have a long history of STI development; because of different history, size and structure they need to move in different directions towards a coherent STI policy for inclusive growth.
Book Synopsis Handbook on Public Policy and Food Security by : Sheryl L. Hendriks
Download or read book Handbook on Public Policy and Food Security written by Sheryl L. Hendriks and published by Edward Elgar Publishing. This book was released on 2024-04-12 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook on Public Policy and Food Security provides multi-disciplinary insight into food security analysis across the seventeen Sustainable Development Goals (SDGs). As food security is an essential outcome and a part of sustainable and healthy food systems, this Handbook addresses the urgent need to provide a comprehensive overview of the field’s current developments.
Book Synopsis Climate-Smart and Resilient Food Systems and Security by : Mohamed Behnassi
Download or read book Climate-Smart and Resilient Food Systems and Security written by Mohamed Behnassi and published by Springer Nature. This book was released on with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Developing Sustainable Food Systems, Policies, and Securities by : Obayelu, Abiodun Elijah
Download or read book Developing Sustainable Food Systems, Policies, and Securities written by Obayelu, Abiodun Elijah and published by IGI Global. This book was released on 2020-04-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions of the food system such as nutrition, sustainable agriculture, food loss and waste can provide stakeholders with necessary information to evaluate the strength of their country’s food systems and determine where more support is needed. Developing Sustainable Food Systems, Policies, and Securities is a pivotal reference source that explores the nature, extent, and causes of nutrition problems across the world as well as the role that agricultural policy plays in these issues. The book supports the development of sustainable food systems, policy options, and securities by various countries in order to successfully maintain sustainable food production systems. Featuring research topics such as food security, carbon emissions, and nutrition, the book is ideally designed for economists, environmentalists, food producers, policymakers, researchers, academicians, and students seeking coverage on agricultural and sustainability issues.
Book Synopsis Agribusiness Innovation and Contextual Evolution, Volume II by : Antonino Galati
Download or read book Agribusiness Innovation and Contextual Evolution, Volume II written by Antonino Galati and published by Springer Nature. This book was released on with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Science, Technology, Policy and International Law by : Justo Corti Varela
Download or read book Science, Technology, Policy and International Law written by Justo Corti Varela and published by Taylor & Francis. This book was released on 2024-10-02 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents innovative insights into the intersections between science, technology, and society, and particularly their regulation by the law. Departing from the idea that law and science have similar methods and objectives, the book deals with problems, and solutions, that source from these interactions: concerns on how to integrate scientific evidence into trials, how to best regulate new technologies, or whether technological innovations could improve democratic legitimacy, create new regulatory tools or even new spaces of regulation, and what is the impact on the society. The edited collection, by building on a functionalist and comparatist approach, offers answers to how to best integrate law, science, and technology in policy-making and reviews the current attempts made at the transnational and international levels. Case studies, ranging from emerging technologies via environmental protection to statistics, are complemented by a solid theoretical framework, all of which seek to provide readers with tools for critical thinking in the reassessment of the relationship among theory, practice, political goals, and international regulation.
Download or read book Food Industry 4.0 written by Abdo Hassoun and published by Elsevier. This book was released on 2024-04-15 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications. Volume 4, Food Industry 4.0: Emerging Trends and Technologies in Food Production and Consumption covers several technologies (e.g., robotics, smart sensors, artificial intelligence, and big data) at different development and research levels in order to provide holistic multidisciplinary approaches that embrace simultaneously as many Industry 4.0 technologies as possible, reflecting the long journey of food from farm (or sea) to fork. Chapters explore automation, digitalization, and green technologies, besides food quality, food safety food traceability, processing and preservation 4.0. Topics such as smart sensors, artificial intelligence and big data revolution, additive manufacturing, and emerging food trends are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. Provides a comprehensive view of Industry 4.0 technologies as applied to the food industry Covers the most trend topics related to novel foods in the light of emerging innovations and developments Discusses how implementing innovative technologies holds significant potential to increase efficiency and value added, save time and cost, and increase profitability in various food sectors
Book Synopsis Strategizing Agricultural Management for Climate Change Mitigation and Adaptation by : Suhaib A. Bandh
Download or read book Strategizing Agricultural Management for Climate Change Mitigation and Adaptation written by Suhaib A. Bandh and published by Springer Nature. This book was released on 2023-07-26 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume aims to raise awareness and stimulate research on how agricultural management could help to mitigate climate change impacts, and focuses on technical progressions and innovations in climate change mitigation and adaptation. It addresses new innovations in agricultural technology and management with the goal of balancing agricultural production and its associated climate effects in a sustainable manner. The major topics covered include crop and soil management, techniques and technologies for emission reduction, irrigation, land degradation, pest and disease management, farmers' perspectives, and climate-smart agriculture policy. The book is geared towards students, researchers, and professionals in the fields of environmental science, agriculture science, and climate change.
Book Synopsis Elementary Food Science by : Richard Owusu-Apenten
Download or read book Elementary Food Science written by Richard Owusu-Apenten and published by Springer Nature. This book was released on 2022-05-28 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally. Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy. Part (2)hastwo new chapters explaininghow microbes affect food quality,and alsofoodborne disease outbreaks; GMP is described independently and as a prerequisite for HACCP, VACCP andTACCPfood-safety management systems. Part (3) containstwo new chapters dealing with basic aspects of food processing, and the quality of dried foods. Part (4) covershandling and processing major food commodity groups (meat, dairy products, poultry and eggs, fish and shellfish, cereal grains, bakery products, fruits and vegetables, sugar confectionary). A new final chapter coversthe foodservice industry. The text highlights food science links with industry uniquelyusing the North American Industry Classification System (NAICS). Overall, the book is thoroughly modernized with over 1500 references cited in recognition of thousands of named food scientists and other professionals. The target readership remain unchanged for the current edition, i.e. Students of food science fromsenior high school, colleges or universities. Sections of the book will also appeal toadvanced readers from other disciplines with perhaps little or noprior food science experience. Additionally, readers covering the intersection of food science with culinary arts, foodservices, and nutritionor public health will find the book useful.
Book Synopsis Intellectual Property and Sustainable Markets by : Rognstad, Ole-Andreas
Download or read book Intellectual Property and Sustainable Markets written by Rognstad, Ole-Andreas and published by Edward Elgar Publishing. This book was released on 2021-07-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discussing how intellectual property (IP) rights play a role in tackling the challenge of securing sustainable development, renowned scholars consider how the core objective of IP rights to promote innovation and development of new knowledge aligns with the UN Sustainable Development Goals (SDGs). This timely and thought-provoking book provides an in-depth analysis of the multi-faceted interface between this core objective and the SDGs and argues for sustainable markets as an overreaching and contextual approach to the role of IP rights in tackling the challenges of the UN SDGs.
Book Synopsis Insights into Policies and Practices on the Right to Development by : Carol Chi Ngang
Download or read book Insights into Policies and Practices on the Right to Development written by Carol Chi Ngang and published by Rowman & Littlefield. This book was released on 2020-10-06 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world continues to grapple with a range of practical development challenges that are directly linked to livelihood concerns about human well-being and declining living standards, often overlooked is the human right to development, which remains largely unfulfilled. In the face of successive global initiatives seeking to remedy these challenges, it has become urgent to ask what the universal recognition of the right to development implies if it cannot be translated into improved well-being for impoverished peoples around the world. The contributors in this timely volume argue that setbacks to development are deeply rooted in the failure to implement the right to development, which by nature guarantees equality of opportunities and equitable redistribution of the resources that contribute to better living standards. Assessing policy and practical measures (or the lack thereof), they offer practical suggestions for implementation that will make the right to development a reality for everyone.
Book Synopsis Science and Innovations for Food Systems Transformation by : Joachim von Braun
Download or read book Science and Innovations for Food Systems Transformation written by Joachim von Braun and published by Springer Nature. This book was released on 2023-01-01 with total page 931 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
Book Synopsis Who will be fed in the 21st century? by : Keith Wiebe
Download or read book Who will be fed in the 21st century? written by Keith Wiebe and published by Intl Food Policy Res Inst. This book was released on 2001-11-07 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food production has more than doubled over the past 40 years, growing faster than population, and will likely keep pace in the 21st century. Yet today one-eighth of the world's people lack secure access to the food they need to live active and healthy lives. This volume describes how together innovative technologies and sound policies can help close the global food gap -- the gap between demand for and supply of food. Although markets will continue to supply sufficient food to those with money to spend, getting food to the poor will require that government policies and investments supplement the operation of markets in three critical areas: protecting the natural resources on which agriculture depends; focusing the benefits of agricultural research, including biotechnology, on the needs of small farmers in developing countries; and ensuring that access to food, resources, and income-generating opportunities is equitable and secure. Contributors to this book show how soil degradation, biotechnology, and other resources and technologies might affect the future supply of food, as well as how poverty, conflict, and gender roles might affect demand. They also consider the roles that institutions must play in meeting the challenge of global hunger. Finally, they outline the policy priorities required to achieve a food-secure world in the 21st century.
