The Role Of Fossil Fuels In The Us Food System And The American Diet

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The Role of Fossil Fuels in the U.s. Food System and the American Diet

Author : U S Department Of Agriculture
Publisher :
ISBN 13 : 9781542999069
Total Pages : pages
Book Rating : 4.9/5 (99 download)

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Book Synopsis The Role of Fossil Fuels in the U.s. Food System and the American Diet by : U S Department Of Agriculture

Download or read book The Role of Fossil Fuels in the U.s. Food System and the American Diet written by U S Department Of Agriculture and published by . This book was released on 2017-02-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The food system accounts for a large share of fossil fuel consumption in the United States, and energy accounts for a substantial and highly variable share of food costs. This intersection between food and energy markets suggests that public and private decisions affecting one market will have spillover effects in the other. For example, would increasing the share of population having diets that align with Federal dietary guidance reduce fossil fuel use in the U.S. food system? Would a carbon dioxide (CO2) tax improve diet quality? To address these issues, we use the most recent data available to integrate the material-flows accounting framework adopted by the United Nations Statistical Commission into the existing food-system accounting structure of the ERS Food Dollar accounts. Then, we use mathematical optimization to model healthy diets. Our research indicates that U.S. agri-food industries are more sensitive to energy price changes than nonfood industries. We find that in 2007, fossil fuels linked to U.S. food consumption produced 13.6 percent of all fossil fuel CO2 emissions economywide. Our study of alternative diets shows there are many ways to meet the Dietary Guidelines for Americans. If Americans made a minimal dietary shift to eat healthy, we find food-system energy use would decrease by 3 percent. By making greater changes from current consumption, we find foodsystem energy use could be reduced by as much as 74 percent. A tax on CO2 emissions from fossil fuels would increase the cost of a typical meal by an average of 1.7 percent, with estimates ranging between 0.2 and 5.4 percent. Keywords: Carbon emissions tax, Dietary Guidelines for Americans, energy prices, environmental input-output model, food policy, fossil fuels, food prices, greenhouse gases, healthy diet, sustainability, U.S. food system

A Framework for Assessing Effects of the Food System

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030930783X
Total Pages : 444 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis A Framework for Assessing Effects of the Food System by : National Research Council

Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Local Food Systems; Concepts, Impacts, and Issues

Author : Steve Martinez
Publisher : DIANE Publishing
ISBN 13 : 1437933629
Total Pages : 87 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez

Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Eating Fossil Fuels

Author : Dale Pfeiffer
Publisher : New Society Publishers
ISBN 13 : 9781550923766
Total Pages : 125 pages
Book Rating : 4.9/5 (237 download)

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Book Synopsis Eating Fossil Fuels by : Dale Pfeiffer

Download or read book Eating Fossil Fuels written by Dale Pfeiffer and published by New Society Publishers. This book was released on 2009-03-01 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: A shocking outline of the interlinked crises in energy and agriculture--and appropriate responses.

Methods for estimating greenhouse gas emissions from food systems

Author : Karl, K., Tubiello, F. N.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251349355
Total Pages : 24 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Methods for estimating greenhouse gas emissions from food systems by : Karl, K., Tubiello, F. N.

Download or read book Methods for estimating greenhouse gas emissions from food systems written by Karl, K., Tubiello, F. N. and published by Food & Agriculture Org.. This book was released on 2021-09-16 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper is the first in a series of ongoing and planned efforts to build on current knowledge and develop methodologies for estimating new components of food systems emissions, with a view to disseminate the information in FAOSTAT. It provides a methodology for estimating the GHG emissions associated with historic and current domestic food transport, in an effort to inform countries of the environmental impact of their food distribution systems. Our efforts respond to the call of the upcoming Food Systems Summit to characterize the role of food and agriculture to accelerate achievement of the Sustainable Development Goals. In particular, they align well with Goal 12 to ensure “sustainable consumption and production patterns’’, specifically Target 12.2, “achieve the sustainable management and efficient use of natural resources” and Indicator 12.2.1, which monitors the “material footprint, material footprint per capita, and material footprint per GDP” of different products.

OECD Green Growth Studies Improving Energy Efficiency in the Agro-food Chain

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264278532
Total Pages : 108 pages
Book Rating : 4.2/5 (642 download)

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Book Synopsis OECD Green Growth Studies Improving Energy Efficiency in the Agro-food Chain by : OECD

Download or read book OECD Green Growth Studies Improving Energy Efficiency in the Agro-food Chain written by OECD and published by OECD Publishing. This book was released on 2017-08-10 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency.

Innovations in the Food System

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309495571
Total Pages : 135 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Innovations in the Food System by : National Academies of Sciences, Engineering, and Medicine

Download or read book Innovations in the Food System written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-06-01 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: On August 7â€"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.

Energy use in the food system

Author : Booz, Allen & Hamilton
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Energy use in the food system by : Booz, Allen & Hamilton

Download or read book Energy use in the food system written by Booz, Allen & Hamilton and published by . This book was released on 1976 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Methods for estimating greenhouse gas emissions from food systems

Author : Tubiello, F.N., Flammini, A., Karl, K., Obli-Laryea, G., Qiu, S.Y., Heiðarsdóttir, H., Pan, X., Conchedda, G.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251352445
Total Pages : 43 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Methods for estimating greenhouse gas emissions from food systems by : Tubiello, F.N., Flammini, A., Karl, K., Obli-Laryea, G., Qiu, S.Y., Heiðarsdóttir, H., Pan, X., Conchedda, G.

Download or read book Methods for estimating greenhouse gas emissions from food systems written by Tubiello, F.N., Flammini, A., Karl, K., Obli-Laryea, G., Qiu, S.Y., Heiðarsdóttir, H., Pan, X., Conchedda, G. and published by Food & Agriculture Org.. This book was released on 2021-11-04 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper is part of a series detailing new methodologies for estimating key components of agri-food systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions from fossil fuel-based energy use in agri-food systems processes outside agricultural land, i.e. those associated with pre- and post-production activities – in an effort to inform countries of the environmental impacts of agri-food systems and the possible options to reduce them.

Daily Energy Use and Carbon Emissions

Author : Bruce E. Logan
Publisher : John Wiley & Sons
ISBN 13 : 1119831016
Total Pages : 292 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Daily Energy Use and Carbon Emissions by : Bruce E. Logan

Download or read book Daily Energy Use and Carbon Emissions written by Bruce E. Logan and published by John Wiley & Sons. This book was released on 2022-02-23 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an accessible and relatable approach for understanding how much energy we use in our day-to-day lives Daily Energy Use and Carbon Emissions enables readers to directly evaluate their energy use, estimate the resulting carbon emissions, and use the information to better appreciate and address the impact their activities have on climate change. Using quantities and terms rooted in everyday life, this easy-to-understand textbook helps readers determine the energy they consume driving a car, preparing a meal, charging electronic devices, heating and cooling a house or apartment, and more. Throughout the text, clear explanations, accurate information, and numerous real-world examples help readers to answer key energy questions such as: How much energy does your house use in a month? What impact will turning off lightbulbs in your home have on energy conservation? Which car emits more CO2 into the atmosphere per mile, a 50 MPG gasoline car or a 100 MPG equivalent electric car? Demonstrating the relation between daily energy use, carbon emissions, and everyday activities in a new way, this innovative textbook: Examines daily activities within the context of the basic needs: energy, food, air, and water Covers topics such as daily water use, renewable energy, water and energy sources, transportation, concrete and steel, and carbon capture and storage Includes discussion of energy and CO2 emissions relative to infrastructure and population growth Provides supplemental teaching material including PowerPoint slides, illustrative examples, homework assignments, discussion questions, and classroom quizzes with answers Daily Energy Use and Carbon Emissions: Fundamentals and Applications for Students and Professionals is a perfect textbook for students and instructors in Environmental Engineering programs, and an essential read for those pursuing careers in areas related to energy, environment, and climate change.

The State of Food Security and Nutrition in the World 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Food Policy in the United States

Author : Parke Wilde
Publisher : Routledge
ISBN 13 : 1315470314
Total Pages : 336 pages
Book Rating : 4.3/5 (154 download)

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Book Synopsis Food Policy in the United States by : Parke Wilde

Download or read book Food Policy in the United States written by Parke Wilde and published by Routledge. This book was released on 2018-04-09 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill, the publication of the 2015–2020 Dietary Guidelines for Americans, the removal of Generally Recognized as Safe (GRAS) status for trans fats, the collapse of the Trans Pacific Partnership (TPP) treaty, stalled child nutrition reauthorization legislation, reforms in food-labeling policy, the consequences of the 2016 presidential election and many other developments. The second edition offers greater attention both to food justice issues and to economic methods, including extensive economics appendices in a new online Companion Website. As with the first edition, real-world controversies and debates motivate the book’s attention to economic principles, policy analysis, nutrition science and contemporary data sources. The book assumes that the reader's concern is not just the economic interests of farmers and food producers but also includes nutrition, sustainable agriculture, food justice, the environment and food security. The goal is to make U.S. food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover U.S. agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the nonprofit advocacy sector, the U.S. Department of Agriculture and as a professor at Tufts University. The author's blog on U.S. food policy provides a forum for discussion and debate of the issues set out in the book.

The Coming Dark Age: The Impact of the War to Ban Fossil Fuels

Author : Steven J Bolen
Publisher : Decisions Consulting, LLC
ISBN 13 : 1639444548
Total Pages : 235 pages
Book Rating : 4.6/5 (394 download)

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Book Synopsis The Coming Dark Age: The Impact of the War to Ban Fossil Fuels by : Steven J Bolen

Download or read book The Coming Dark Age: The Impact of the War to Ban Fossil Fuels written by Steven J Bolen and published by Decisions Consulting, LLC. This book was released on with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: IS A NEW DARK AGE COMING? As a candidate, President Biden boldly promised that America “would transition away from the oil and gas industry,” replacing it with “renewable energy over time.” He further doubled down on that promise by issuing executive orders on his first day in office. But has anyone really asked the question, is that possible? Fossil fuels have lifted humanity from the depths of poverty, the drudgery of manual labor, the edge of starvation and being captive to the whims of nature. The President’s proposals put all of that progress at risk by the idea that renewables can replace fossil fuels and the thousands of products derived from them. Too much of the debate and discussion about energy is rampant with overly simplistic ideas and misinformation. Take a journey through history and discover how fossil fuels touch every aspect of life, making humanity wealthier, healthier, and safer. Will the proposed world of renewable energy be bright or will it usher in a coming dark age?

Health in the Anthropocene

Author : Katharine Zywert
Publisher : University of Toronto Press
ISBN 13 : 148753342X
Total Pages : 463 pages
Book Rating : 4.4/5 (875 download)

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Book Synopsis Health in the Anthropocene by : Katharine Zywert

Download or read book Health in the Anthropocene written by Katharine Zywert and published by University of Toronto Press. This book was released on 2019-12-12 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adding to a growing body of knowledge about how the social-ecological dynamics of the Anthropocene affect human health, this collection presents strategies that both address core challenges, including climate change, stagnating economic growth, and rising socio-political instability, and offers novel frameworks for living well on a finite planet. Rather than directing readers to more sustainable ways to structure health systems, Health in the Anthropocene navigates the transition toward social-ecological systems that can support long-term human and environmental health, which requires broad shifts in thought and action, not only in formal health-related fields, but in our economic models, agriculture and food systems, ontologies, and ethics. Arguing that population health will largely be decided at the intersection of experimental social innovations and appropriate technologies, this volume calls readers to turn their attention toward social movements, practices, and ways of living that build resilience for an era of systemic change. Drawing on diverse disciplines and methodologies from fields including anthropology, ecological economics, sociology, and public health, Health in the Anthropocene maps out alternative pathways that have the potential to sustain human wellbeing and ecological integrity over the long term.

Environmental Nutrition

Author : Joan Sabate
Publisher : Academic Press
ISBN 13 : 0128116617
Total Pages : 354 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Environmental Nutrition by : Joan Sabate

Download or read book Environmental Nutrition written by Joan Sabate and published by Academic Press. This book was released on 2019-07-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases. This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment trilemma, food systems and their trends, environmental nutrition as an all-encompassing discipline, and the environmental nutrition model. Demonstrates how the food system, the environment and human health are inter-related Explores how dietary patterns impact food production and agriculture choices Identifies the imbalance between current food production relative to demand Addresses how the current food system negatively impacts the environment Provides practical solutions to how diets can be both healthy and sustainable

Plant-Based Diets for Succulence and Sustainability

Author : Kathleen May Kevany
Publisher : Routledge
ISBN 13 : 0429763077
Total Pages : 240 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Plant-Based Diets for Succulence and Sustainability by : Kathleen May Kevany

Download or read book Plant-Based Diets for Succulence and Sustainability written by Kathleen May Kevany and published by Routledge. This book was released on 2019-08-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available and politically viable. We offer strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food. Shifting food systems is one of humanity’s biggest challenges and greatest opportunities. This book explores adaptable and health-promoting plant-based diets, which by their nature can support nourishing environmental, social, ethical, political, and economic outcomes. In this book, detailed descriptions are provided of what constitutes a healthy plant-based diet and active lifestyle. Readers are invited to engage with a community of practitioners delving more deeply into strategies for transitioning societies to greater succulence and sustainability. Throughout the first section of the book, environmental challenges and opportunities for reversing climate change are highlighted as our most urgent action. The focus then turns to global food systems and the intersections that are undermining human and animal health. The final section offers preventative approaches and encourages reorienting systems of law, economics and education to exemplify integrity, coordination, coherence and compassion. This book will be of interest to students and academics, as well as policy professionals in all fields engaging with complex issues and systems analyses. It will be of value to those working in health services, policy development, agriculture, economic development, and social change as it provides steps to enhance well-being, pathways to increase jobs in the green economy, and practical ideas to reverse greenhouse gas emissions. It may also be a superb guide for individuals and families looking to become vibrant eaters and leaders.

Obesity Epidemic and the Environment

Author : Matheus Koengkan
Publisher : Elsevier
ISBN 13 : 0323958621
Total Pages : 314 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Obesity Epidemic and the Environment by : Matheus Koengkan

Download or read book Obesity Epidemic and the Environment written by Matheus Koengkan and published by Elsevier. This book was released on 2022-10-20 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity Epidemic and the Environment: Latin America and the Caribbean Region provides a broad analysis of the macroeconomic impact of the obesity epidemic on environmental degradation in the LAC region. Case studies combine theory and practice to achieve critical conclusions (and subsequent policy implications), providing useful tools for those working on actual health, energy and environmental challenges. Written for researchers, policymakers, international organizations and practitioners in various fields, especially those in public health, health economics, energy and environmental economics and social sciences, this book thoroughly highlights the obesity epidemic in this region. In the LAC region, obesity has become a public health issue. The increase of this problem is related to the economic gains obtained from the process of liberalization and privatization, the increase of foreign investment, and infrastructure investments. Analyzes the macroeconomic impact of the obesity epidemic in the Latin America and Caribbean region Examines the effect of environmental degradation (CO2 emissions) and the contribution it plays Develops working tools for the reader to access econometric techniques to grasp empirical approaches on health, energy and environmental economics