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The Rise Of American Cooperative Enterprise 1620 1920
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Book Synopsis The Rise of American Cooperative Enterprise: 1620-1920 by : Joseph Grant Knapp
Download or read book The Rise of American Cooperative Enterprise: 1620-1920 written by Joseph Grant Knapp and published by . This book was released on 1969 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study of the historical development of cooperative enterprise in the USA from 1620 to 1920 - describes the origins and growth of independent rural cooperatives, marketing cooperatives, credit cooperatives, consumers cooperatives, production cooperatives, housing cooperatives, etc., and covers administrative aspects, membership, etc. References.
Book Synopsis The Rise of American Cooperative Enterprise by : Joseph Grant Knapp
Download or read book The Rise of American Cooperative Enterprise written by Joseph Grant Knapp and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rise of American Cooperative Enterprise: 1620-1920 by : Joseph Grant Knapp
Download or read book The Rise of American Cooperative Enterprise: 1620-1920 written by Joseph Grant Knapp and published by . This book was released on 1969 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study of the historical development of cooperative enterprise in the USA from 1620 to 1920 - describes the origins and growth of independent rural cooperatives, marketing cooperatives, credit cooperatives, consumers cooperatives, production cooperatives, housing cooperatives, etc., and covers administrative aspects, membership, etc. References.
Book Synopsis History of U.S. Federal and State Governments' Work with Soybeans (1862-2017) by : William Shurtleff; Akiko Aoyagi
Download or read book History of U.S. Federal and State Governments' Work with Soybeans (1862-2017) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2017-04-24 with total page 3583 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
Book Synopsis History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-06-14 with total page 1726 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Book Synopsis History of Soybeans and Soyfoods in Missouri (1855-2022) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Missouri (1855-2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-01-29 with total page 1329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Book Synopsis History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-08-23 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Book Synopsis History of Cooperative Soybean Processing in the United States (2013-2021) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Cooperative Soybean Processing in the United States (2013-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-11-26 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 58 photographs and illustrations - many color. Free of charge in digital PDF format.
Download or read book American Bonds written by Sarah L. Quinn and published by Princeton University Press. This book was released on 2021-08-10 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: How the American government has long used financial credit programs to create economic opportunities Federal housing finance policy and mortgage-backed securities have gained widespread attention in recent years because of the 2008 financial crisis, but issues of government credit have been part of American life since the nation’s founding. From the 1780s, when a watershed national land credit policy was established, to the postwar foundations of our current housing finance system, American Bonds examines the evolution of securitization and federal credit programs. Sarah Quinn shows that since the Westward expansion, the U.S. government has used financial markets to manage America’s complex social divides, and politicians and officials across the political spectrum have turned to land sales, home ownership, and credit to provide economic opportunity without the appearance of market intervention or direct wealth redistribution. Highly technical systems, securitization, and credit programs have been fundamental to how Americans determined what they could and should owe one another. Over time, government officials embraced credit as a political tool that allowed them to navigate an increasingly complex and fractured political system, affirming the government’s role as a consequential and creative market participant. Neither intermittent nor marginal, credit programs supported the growth of powerful industries, from railroads and farms to housing and finance; have been used for disaster relief, foreign policy, and military efforts; and were promoters of amortized mortgages, lending abroad, venture capital investment, and mortgage securitization. Illuminating America’s market-heavy social policies, American Bonds illustrates how political institutions became involved in the nation’s lending practices.
Book Synopsis Worker Cooperatives and Revolution by : Chris Wright
Download or read book Worker Cooperatives and Revolution written by Chris Wright and published by Booklocker. This book was released on 2014-08-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the financial crisis of 2008 and the global popular protests of 2011, more people have begun to wonder and speculate: what’s next for civilization? The economic, social, and political status quo seems unsustainable, but what can emerge to take its place? In this book, a historian examines the past and present to argue that the seeds of a more humane society are already being planted, on local and international scales. Whether they will bear fruit depends, ultimately, on grassroots initiative. Focusing on the new worker cooperative movement in the West, this study not only contains the first systematic discussion of the solidarity economy in the light of Marxist theory; it also introduces a major revision of Marxism that both updates it for the twenty-first century and illuminates our historical moment. It includes an analysis of the history of cooperatives in the U.S., showing where they went wrong and how we can correct their past mistakes. It has a case-study of the successful new worker-owned business New Era Windows in Chicago, which has been celebrated internationally for its defiance of conventional paradigms. And it shows a way out of the age-old conflict between Marxism and anarchism, arguing that both are more relevant now than they have ever been. Which is to say: a gradualist “revolution” is, for the first time, within the realm of possibility.
Book Synopsis Black Farmers in America, 1865-2000 by : Bruce J. Reynolds
Download or read book Black Farmers in America, 1865-2000 written by Bruce J. Reynolds and published by . This book was released on 2002 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Advance of American Cooperative Enterprise: 1920-1945 by : Joseph Grant Knapp
Download or read book The Advance of American Cooperative Enterprise: 1920-1945 written by Joseph Grant Knapp and published by . This book was released on 1973 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study of the historical evolution of the cooperative movement in the USA from 1920 to 1945 - examines the impact of economic recession, political problems and social change on the development of agriculture and of cooperatives, and includes political aspects, etc. References.
Book Synopsis Cooperatives and Local Development by : Christopher D. Merrett
Download or read book Cooperatives and Local Development written by Christopher D. Merrett and published by Taylor & Francis. This book was released on 2016-09-16 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2004. The market economy has changed profoundly over the past two centuries. In the nineteenth century, business enterprises were largely single-product ventures, managed directly by the owners and rooted within national economies. In the twentieth century, firms employed managers who were not owners. Firms also evolved into multiproduct, multiunit entities that could employ thousands of workers. In the twenty-first century, many firms operate on a global scale, taking advantage of free trade policies and rapidly evolving computer and telecommunications technologies. Given this potential, it is crucial that producers, consumers, economic developers, and researchers realize how co-ops can promote local economic and community development. Hence, this book includes the perceptions of experts on a variety of cooperative issues, including the challenges involved in starting a co-op and in understanding its impact on surrounding communities. This book can be especially useful because it provides the theoretical foundations and practical applications of cooperative behavior.
Download or read book Mixed Harvest written by Hal S. Barron and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mixed Harvest explores rural responses to the transformation of the northern United States from an agricultural society into an urban and industrial one. According to Hal S. Barron, country people from New England to North Dakota negotiated the rise of large-scale organizational society and consumer culture in ways marked by both resistance and accommodation, change and continuity. Between 1870 and 1930, communities in the rural North faced a number of challenges. Reformers and professionals sought to centralize authority and diminish local control over such important aspects of rural society as schools and roads; large-scale business corporations wielded increasing market power, to the detriment of independent family farmers; and an encroaching urban-based consumer culture threatened rural beliefs in the primacy of their local communities and the superiority of country life. But, Barron argues, by reconfiguring traditional rural values of localism, independence, republicanism, and agrarian fundamentalism, country people successfully created a distinct rural subculture. Consequently, agrarian society continued to provide a counterpoint to the dominant trends in American society well into the twentieth century.
Book Synopsis Capper-Volstead Impact on Cooperative Structure by : Joseph Grant Knapp
Download or read book Capper-Volstead Impact on Cooperative Structure written by Joseph Grant Knapp and published by . This book was released on 1975 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farmers Helping Farmers by : Nancy K. Berlage
Download or read book Farmers Helping Farmers written by Nancy K. Berlage and published by LSU Press. This book was released on 2016-07-11 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction -- Organizational structure: the rise of the local farm bureau -- Organizational strategy: economic, political, and social functions -- Science, cultural authority, and the farm bureau: bovine tuberculosis -- Home bureaus and the sciences of separate spheres -- Women and the agricultural occupation -- Reproducing the farm family: youth clubs, gender, and science -- Conclusion
Book Synopsis Food Co-ops in America by : Anne Meis Knupfer
Download or read book Food Co-ops in America written by Anne Meis Knupfer and published by Cornell University Press. This book was released on 2013-05-10 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years. In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members. What possibilities for change-be they economic, political, environmental or social-might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents-members, workers, board members, local and even global producers-making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.
