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Author : Meridel Le Sueur
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (91 download)
Download or read book Ripening written by Meridel Le Sueur and published by . This book was released on 1982 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Georgann Eubanks
Publisher : UNC Press Books
ISBN 13 : 146964083X
Total Pages : 383 pages
Book Rating : 4.4/5 (696 download)
Download or read book The Month of Their Ripening written by Georgann Eubanks and published by UNC Press Books. This book was released on 2018-07-25 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients—snow—to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In November, she visits a Chatham County sawmill where the possums are always first into the persimmon trees. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State. Some have histories that go back thousands of years. Garlicky green ramps, gathered in April and traditionally savored by many Cherokee people, are now endangered by their popularity in fine restaurants. Oysters, though, are enjoying a comeback, cultivated by entrepreneurs along the coast in December. These foods, and the stories of the people who prepare and eat them, make up the long-standing dialect of North Carolina kitchens. But we have to wait for the right moment to enjoy them, and in that waiting is their treasure.
Author : Pravendra Nath
Publisher : CABI
ISBN 13 : 184593962X
Total Pages : 341 pages
Book Rating : 4.8/5 (459 download)
Download or read book Fruit Ripening written by Pravendra Nath and published by CABI. This book was released on 2014-07-16 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
Author : Anthony Keith Thompson
Publisher : Springer Nature
ISBN 13 : 3030277399
Total Pages : 150 pages
Book Rating : 4.0/5 (32 download)
Download or read book Banana Ripening written by Anthony Keith Thompson and published by Springer Nature. This book was released on 2019-09-04 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to Musa (bananas and plantains), none have focused exclusively on the ripening process. The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text.
Author : Graham Seymour
Publisher : John Wiley & Sons
ISBN 13 : 1118592980
Total Pages : 228 pages
Book Rating : 4.1/5 (185 download)
Download or read book The Molecular Biology and Biochemistry of Fruit Ripening written by Graham Seymour and published by John Wiley & Sons. This book was released on 2013-03-18 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality Integrates information on both hormonal and genetic control of ripening Relevant for basic researchers and applied scientists
Author : John Robert Magness
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Ripening, Storage, and Handling of Apples written by John Robert Magness and published by . This book was released on 1926 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : 1873-1954 Colette
Publisher : Hassell Street Press
ISBN 13 : 9781013576515
Total Pages : 200 pages
Book Rating : 4.5/5 (765 download)
Download or read book The Ripening Seed = (Le Blé En Herbe) written by 1873-1954 Colette and published by Hassell Street Press. This book was released on 2021-09-09 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher : BoD – Books on Demand
ISBN 13 : 0850141265
Total Pages : 134 pages
Book Rating : 4.8/5 (51 download)
Download or read book New Discoveries in the Ripening Processes written by and published by BoD – Books on Demand. This book was released on 2024-01-24 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more.
Author : Robert Claude Wright
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Ripening and Repacking of Mature Green Tomatoes written by Robert Claude Wright and published by . This book was released on 1940 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G.B. Seymour
Publisher : Springer Science & Business Media
ISBN 13 : 9401115842
Total Pages : 461 pages
Book Rating : 4.4/5 (11 download)
Download or read book Biochemistry of Fruit Ripening written by G.B. Seymour and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Author : Roy Wilson Hilts
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Chemical Study of the Ripening and Pickling of California Olives written by Roy Wilson Hilts and published by . This book was released on 1920 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Édouard Glissant
Publisher : Heinemann Educational Publishers
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Ripening written by Édouard Glissant and published by Heinemann Educational Publishers. This book was released on 1985 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in Martiniquen in 1945, this novel centres around the planned execution of a government agent who may hinder the forthcoming elections.
Author : Lorenz Ratke
Publisher : Springer Science & Business Media
ISBN 13 : 3662048841
Total Pages : 297 pages
Book Rating : 4.6/5 (62 download)
Download or read book Growth and Coarsening written by Lorenz Ratke and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 years after the first observation of ripening by Ostwald and 40 years after the first publication of a theory describing this process, this monograph presents in a self-consistent and comprehensive manner, all the bits and pieces of coarsening theories so that the main issues and the underlying mathematics of self-similar coarsening of dispersed systems can be understood. Rather than giving a complete survey of the field, it presents a careful derivation of the existing results and places them into some perspective.
Author : Grace McLean
Publisher : Dramatists Play Service, Inc.
ISBN 13 : 0822241242
Total Pages : 65 pages
Book Rating : 4.8/5 (222 download)
Download or read book In the Green written by Grace McLean and published by Dramatists Play Service, Inc.. This book was released on 2020-12-15 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a young girl, medieval saint, healer, visionary, exorcist, and composer Hildegard von Bingen was locked in a cloister’s cell after demonstrating a preterenatural sensitivity to the world around her. Sequestered with Hildegard is Jutta, a woman who has spent her life secluded in an effort to recover a whole self after deepest trauma. Under Jutta’s guidance, Hildegard attempts to reassemble her own fragmented self while her mentor proselytizes a rejection of brokenness. IN THE GREEN is a musical unlike any you’ve seen, an astonishingly sonically sophisticated saga of two exceptional women broken by the world and their journey of healing that changed history.
Author : Sherry Ruth Anderson
Publisher : John Hunt Publishing
ISBN 13 : 1780999623
Total Pages : 188 pages
Book Rating : 4.7/5 (89 download)
Download or read book Ripening Time written by Sherry Ruth Anderson and published by John Hunt Publishing. This book was released on 2013-10-25 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Ripening Time: Inside Stories for Aging with Grace, Sherry Ruth Anderson presents a new perspective on aging. In her latest book, the bestselling author of The Feminine Face of God and The Cultural Creatives invites the reader to engage the aging process through the art of inner inquiry. She guides us beyond our culture's mind traps through stories where elders face into the lies, the losses and endings, the tender and bittersweet and ferocious truths of growing old. Giving us an indispensable compass, she shows how growing into old age can be a fruition, the genuine grace and gift of human ripening. ,
Author : Cheryl Sternman Rule
Publisher : Running Press Adult
ISBN 13 : 0762444975
Total Pages : 642 pages
Book Rating : 4.7/5 (624 download)
Download or read book Ripe written by Cheryl Sternman Rule and published by Running Press Adult. This book was released on 2012-03-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
Author : Jalåal al-Dåin Råumåi (Maulana)
Publisher : Shambhala Publications
ISBN 13 : 1590305329
Total Pages : 203 pages
Book Rating : 4.5/5 (93 download)
Download or read book Love's Ripening written by Jalåal al-Dåin Råumåi (Maulana) and published by Shambhala Publications. This book was released on 2008 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more of the thrilling verses of the 13th-century Sufi saint, in translations that combine unsurpassed beauty and accuracy--presented in an heirloom-worthy gift edition, with full-cloth cover, sewn binding, and ribbon marker.
