The right to water for food and agriculture

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251323011
Total Pages : 146 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The right to water for food and agriculture by : The Food and Agriculture Organization of the United Nations

Download or read book The right to water for food and agriculture written by The Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-03-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The right to water emerged in the Nineties primarily as the right to domestic water for drinking, washing and cooking, and was closely related to the right to sanitation, both of which are seen as a component of the right to an adequate standard of living. This study examines the question of the right to water for food and agriculture and asks whether such a right can be found in the right to water, or whether it is more appropriate to examine the right to adequate food for that purpose. Seeking inspiration from the right to adequate food and from other fields of international law, the study explores the content of the right to water for food and agriculture and then considers its implications for water law. Recognizing a human right to water – for drinking and household needs as well as for growing food – has implications for water allocation and sets limits to the extent that water can be allocated for other uses. In addition, it entails the respect for procedural rights and attention to important principles, such as the principle of non-discrimination and the rights of indigenous peoples.

The State of the World's Land and Water Resources for Food and Agriculture

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Author :
Publisher : Routledge
ISBN 13 : 1136498877
Total Pages : 332 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis The State of the World's Land and Water Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Land and Water Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Routledge. This book was released on 2013-06-17 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

Water for sustainable food and agriculture

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251099774
Total Pages : 33 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Water for sustainable food and agriculture by : Food and Agriculture Organization of the United Nations

Download or read book Water for sustainable food and agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-27 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report first provides an outlook for the agricultural and food market and highlights the challenges that population trends, rising global incomes and climate change present to agriculture and water. The following section focuses on two broad areas that require attention and presents recommendations on: (i) policies within the agricultural domain that apply specifically to the sector, such as water supply enhancement, water loss reduction, crop productivity, water re-allocation, and options for rainfed agriculture; and (ii) actions within the water domain that relate to water management for all sectors, not only agriculture.

Water Laws in the United States of America Relating to Water Rights, Irrigation, Conservation, Drainage, and Flood and Overflow Protection for Agricultural Lands

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Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Water Laws in the United States of America Relating to Water Rights, Irrigation, Conservation, Drainage, and Flood and Overflow Protection for Agricultural Lands by : Food and Agriculture Organization of the United Nations

Download or read book Water Laws in the United States of America Relating to Water Rights, Irrigation, Conservation, Drainage, and Flood and Overflow Protection for Agricultural Lands written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1948 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food, Agriculture, and Environmental Law

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Publisher : Environmental Law Inst
ISBN 13 : 9781585761609
Total Pages : 335 pages
Book Rating : 4.7/5 (616 download)

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Book Synopsis Food, Agriculture, and Environmental Law by : Mary Jane Angelo

Download or read book Food, Agriculture, and Environmental Law written by Mary Jane Angelo and published by Environmental Law Inst. This book was released on 2013 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the groundbreaking Food, Agriculture, and Environmental Law, leading environmental legal scholars Mary Jane Angelo, Jason Czarnezki, and Bill Eubanks, along with five distinguished contributing authors, undertake an exploration of the challenging political and societal issues facing agricultural policy and modern food systems through the lens of environmental protection laws. Through this exploration, the authors seek to answer difficult questions about the need for new approaches to agricultural policy and environmental law to meet 21st Century concerns surrounding climate change, sustainable agriculture, accessibility to healthy foods, and the conservation of natural resources and ecosystem services. This is the first book to examine both the impact of agricultural policy on the environment and the influence of environmental law on food and agriculture. The authors present a brief historical overview of agricultural policy as it has adapted to satisfy shifting demands and new technologies, and its role in shaping not only the current farming system and the rural economy, but also the value which we ascribe to our natural resources relative to agricultural production. The authors then explain in detail the components of the current farm bill; analyze the ecological impacts of the modern farming system encouraged by our nation s agricultural policy; and examine the interplay between agriculture, food production and distribution, and existing environmental and related laws. They conclude with several concrete proposals to reform agricultural policy that serve as models of how to enhance sustainability in our farming and food system. This book supplies a comprehensive, timely, and cohesive guide on the intersection of agriculture and the natural environment. It achieves this goal through an interdisciplinary lens, engaging diverse perspectives to provide both a practical and academic examination of the environmental impacts of current farm policy, the applicability of environmental regulatory mechanisms to agriculture and food, and reform proposals to combat environmental harms while protecting farmers economic interests as well as the rural communities they bolster. As a result, this work serves as the quintessential text for bringing these issues to the classroom in a variety of fields, including law, public policy, agricultural economics, and environmental science.

Water for Food Water for Life

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Author :
Publisher : Routledge
ISBN 13 : 1136548521
Total Pages : 930 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Water for Food Water for Life by : David Molden

Download or read book Water for Food Water for Life written by David Molden and published by Routledge. This book was released on 2013-07-23 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing water resources is one of the most pressing challenges of our times - fundamental to how we feed 2 billion more people in coming decades, eliminate poverty, and reverse ecosystem degradation. This Comprehensive Assessment of Water Management in Agriculture, involving more than 700 leading specialists, evaluates current thinking on water and its interplay with agriculture to help chart the way forward. It offers actions for water management and water policy - to ensure more equitable and effective use. This assessment describes key water-food-environment trends that influence our lives today and uses scenarios to explore the consequences of a range of potential investments. It aims to inform investors and policymakers about water and food choices in light of such crucial influences as poverty, ecosystems, governance, and productivity. It covers rainfed agriculture, irrigation, groundwater, marginal-quality water, fisheries, livestock, rice, land, and river basins. Ample tables, graphs, and references make this an invaluable work for practitioners, academics, researchers, and policymakers in water management, agriculture, conservation, and development. Published with IWMI.

Water for Food Security, Nutrition and Social Justice

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Publisher : Routledge
ISBN 13 : 1351747614
Total Pages : 204 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Water for Food Security, Nutrition and Social Justice by : Lyla Mehta

Download or read book Water for Food Security, Nutrition and Social Justice written by Lyla Mehta and published by Routledge. This book was released on 2019-09-19 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture. Apart from looking at the role of water and sanitation for human well-being, it proposes alternative and more locally appropriate ways to address complex water management and governance challenges from the local to global levels against a backdrop of growing uncertainties. The authors challenge mainstream supply-oriented and neo-Malthusian visions that argue for the need to increase the land area under irrigation in order to feed the world’s growing population. Instead, they argue for a reframing of the debate concerning production processes, waste, food consumption and dietary patterns whilst proposing alternative strategies to improve water and land productivity, putting the interests of marginalized and disenfranchized groups upfront. The book highlights how accessing water for FSN can be challenging for small-holders, vulnerable and marginalized women and men, and how water allocation systems and reform processes can negatively affect local people’s informal rights. The book argues for the need to improve policy coherence across water, land and food and is original in making a case for strengthening the relationship between the human rights to water and food, especially for marginalized women and men. It will be of great interest to practitioners, students and researchers working on water and food issues.

Unpacking water tenure for improved food security and sustainable development

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251333726
Total Pages : 41 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Unpacking water tenure for improved food security and sustainable development by : Food and Agriculture Organization of the United Nations

Download or read book Unpacking water tenure for improved food security and sustainable development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-10-01 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing understanding of the role that secure water resources tenure plays in ensuring sustainable livelihoods, just resource governance, environmental protection, and sustainable economic development has led FAO to re-kindle the debate that had begun in 2012, when the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT) were adopted by FAO, and that had culminated in 2016 with the publication of the FAO seminal study “Exploring the concept of water tenure”. Picking up from where that FAO publication had left off, an Expert Roundtable on Water Tenure was convened by FAO in Rome, in December 2019, to begin the process of developing a common conceptualization of water tenure and its scope within the broader context of water resources and tenure governance. Strengthening the position of individuals and communities within the political economy of water resources governance, particularly for the rural poor whose livelihoods and food security depend on secure and equitable access to - water and land - was central to the debates. This report includes the Policy Brief and the Expert Roundtable Summary that explored the bundle of water-related rights approach to un-packing the concept and the practical ramifications of water tenure. This report is based on recent research and analysis that have helped to identify the core elements of water tenure based on data demonstrating how water tenure systems are legally recognized at the national level and how they function across diverse countries.

Demanding Clean Food and Water

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Publisher : Springer
ISBN 13 : 1489961348
Total Pages : 274 pages
Book Rating : 4.4/5 (899 download)

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Book Synopsis Demanding Clean Food and Water by : Joan Goldstein

Download or read book Demanding Clean Food and Water written by Joan Goldstein and published by Springer. This book was released on 2013-11-11 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Water Rights

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251056240
Total Pages : 136 pages
Book Rating : 4.0/5 (562 download)

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Book Synopsis Modern Water Rights by : Stephen Hodgson

Download or read book Modern Water Rights written by Stephen Hodgson and published by Food & Agriculture Org.. This book was released on 2006 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vital importance of water to human activity is such that most societies and cultures have sought to establish legal rules over its use and allocation. In most jurisdictions legal rights to water have been linked to land tenure and ownership rights. A number of countries have recently undertaken substantive water law reforms, usually involving the introduction of formal and explicit water rights that clearly specify the volume of water that is subject to each right ("modern water rights"), together with institutional arrangements for their allocation, registration, monitoring and enforcement. Modern water rights are not intrinsically tied to specific land plots, are often transferable and available to be traded on a temporary or permament basis. This book reviews international experiences of the introduction and use of modern water rights. It is based on a survey of relevant primary and secondary legislation, published literature, internet sources and practical experience.

Coping with Water Scarcity

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Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251073049
Total Pages : 0 pages
Book Rating : 4.0/5 (73 download)

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Book Synopsis Coping with Water Scarcity by : Jean-Marc Faurès

Download or read book Coping with Water Scarcity written by Jean-Marc Faurès and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies.

In Brief The State of Food and Agriculture 2020

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251334404
Total Pages : 28 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis In Brief The State of Food and Agriculture 2020 by : Food and Agriculture Organization of the United Nations

Download or read book In Brief The State of Food and Agriculture 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-11-26 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The In Brief version of the FAO flagship publication, In Brief to The State of Food and Agriculture 2020, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.

Environmental Engineering for the 21st Century

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Publisher : National Academies Press
ISBN 13 : 0309476550
Total Pages : 125 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Environmental Engineering for the 21st Century by : National Academies of Sciences, Engineering, and Medicine

Download or read book Environmental Engineering for the 21st Century written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-03-08 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental engineers support the well-being of people and the planet in areas where the two intersect. Over the decades the field has improved countless lives through innovative systems for delivering water, treating waste, and preventing and remediating pollution in air, water, and soil. These achievements are a testament to the multidisciplinary, pragmatic, systems-oriented approach that characterizes environmental engineering. Environmental Engineering for the 21st Century: Addressing Grand Challenges outlines the crucial role for environmental engineers in this period of dramatic growth and change. The report identifies five pressing challenges of the 21st century that environmental engineers are uniquely poised to help advance: sustainably supply food, water, and energy; curb climate change and adapt to its impacts; design a future without pollution and waste; create efficient, healthy, resilient cities; and foster informed decisions and actions.

Promoting water tenure for food security, climate resilience and equity

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Publisher : Food & Agriculture Org. [Author]
ISBN 13 : 9251386617
Total Pages : 74 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Promoting water tenure for food security, climate resilience and equity by : Food and Agriculture Organization of the United Nations

Download or read book Promoting water tenure for food security, climate resilience and equity written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author]. This book was released on 2024-04-22 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The workshop “Promoting Water Tenure for Food Security, Climate Resilience, and Equity” was implemented by FAO and adelphi on 18 and 29 June in Berlin, Germany, with the support of the Federal Ministry of Food and Agriculture (BMEL), the German Institute of Development and Sustainability (IDOS), and the German Corporation for International Cooperation (GIZ) on behalf of the Federal Ministry for Economic Cooperation and Development (BMZ). [Author] This report presents its main findings. [Author] The objectives of the workshop were to increase knowledge and awareness about the role that water tenure plays in managing water resources and in its impacts on people’s food security and livelihoods. [Author] The workshop focused on three topics: 1) Water tenure and food security; 2) Water tenure and social inclusion; 3) Water tenure to increase climate resilience and mitigate conflicts. [Author]

Water pollution from agriculture

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Publisher : Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4./5 ( download)

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Book Synopsis Water pollution from agriculture by : Mateo-Sagasta, Javier

Download or read book Water pollution from agriculture written by Mateo-Sagasta, Javier and published by Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).. This book was released on 2017-11-17 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Water Quality for Agriculture

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Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Water Quality for Agriculture by : R. S. Ayers

Download or read book Water Quality for Agriculture written by R. S. Ayers and published by . This book was released on 1985 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richtlijnen voor de werker in het veld om problemen te ondervangen ten aanzien van de waterkwaliteit voor irrigatie-doeleinden. Tenslotte worden praktijkervaringen uit diverse gebieden vermeld

Water Laws in the United States of America

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Publisher :
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4.:/5 (51 download)

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Book Synopsis Water Laws in the United States of America by : Ralph Wesley Phillips

Download or read book Water Laws in the United States of America written by Ralph Wesley Phillips and published by . This book was released on 1948 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: