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The Relationship Of Ultrasonic Measurements On Beef Cattle With Carcass Measurements And Yield
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Book Synopsis The Relationship of Ultrasonic Measurements on Beef Cattle with Carcass Measurements and Yield by : Michael Albert Wallace
Download or read book The Relationship of Ultrasonic Measurements on Beef Cattle with Carcass Measurements and Yield written by Michael Albert Wallace and published by . This book was released on 1975 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of carcass and meat quality in ruminants by : C. Lazzaroni
Download or read book Evaluation of carcass and meat quality in ruminants written by C. Lazzaroni and published by BRILL. This book was released on 2023-08-28 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that define meat quality such as flavour, tenderness, juiciness, smell, colour and texture. The carcass evaluation could be interesting as a precocious classification of the final quality of meat coming from each carcass. Today the quality characteristics of the meat must be different according to its utilisation (supermarket, butcher, catering, refectory, etc.) and so it is very important to choose very early the final destination of the carcass. Obviously, the carcass classification must correlate with meat quality characteristics required by final consumer. Other important factors that have to be taken into account in order to maintain a demand for ruminant meat are safety and traceability. This book reviews the historical and recent developments for carcass evaluation and grading for meat quality assessment in beef and sheep. It places special emphasis on new concepts and approaches to define carcass and meat quality and on the use of modern technologies for composition and quality evaluation. A range of technologies are presented such as ultrasounds and colour reflectance, X-ray computerised tomography, spectral and thermal imaging, image analysis and NIRS. The use of phenotypic markers such as the plasma hormones and genetic markers to predict carcass composition and meat quality are also presented."
Book Synopsis Evaluating the Relationship Between Ultrasound-derived Carcass Characteristics and Production Traits in Angus Cattle by : William Michael Mayfield
Download or read book Evaluating the Relationship Between Ultrasound-derived Carcass Characteristics and Production Traits in Angus Cattle written by William Michael Mayfield and published by . This book was released on 2012 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profitability in the beef industry is a crucial aspect of management schemes. The overall aim of this study was to determine if carcass ultrasonography in replacement heifers could explain variation in traits such as reproduction, a major factor in beef cattle efficiency and profitability. During a 10-year period, data were obtained from 906 yearling heifers through the use of carcass ultrasonography. The measurements collected included adjusted values for ribeye area (REA), percent intramuscular fat (%IMF), rib fat (RF), and rump fat. A retrospective analysis was performed on data collected and variables were separated into the extreme high and low 25% and the median 50%. Analysis examined whether a relationship existed between reproductive traits (percentage calving at two years of age, age at first calving, first calving interval, lifetime calving interval) and carcass measurements determined by ultrasonography. Age at first calving increased as ribeye area increased (Low REA 731.7±3.1 d; High REA 743.5±3.3 d; P=0.002). Rib fat was also related to age at first calving as heifers in the high grouping were approximately 9 days older at calving (Low RF, 734.5±3.1 d; High RF, 743.7±3.2 d; P=0.008). Expected progeny differences (EPD) for carcass traits such as REA also indicated differences between all three groups for age at first calving (Low REA EPD, 727.4±3.1 d; Med, 736.3±3.2 d; High, 746.2±3.2 d; P
Book Synopsis Ultrasonography of the Bovine Musculoskeletal System by : Johann Kofler
Download or read book Ultrasonography of the Bovine Musculoskeletal System written by Johann Kofler and published by Schlütersche. This book was released on 2022-01-17 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultrasound examination of the bovine musculoskeletal system is established as a routine examination in veterinary clinics worldwide. Practical veterinarians use their existing ultrasound equipment not only for gynaecological but increasingly also for orthopaedic examinations of calves and adult cattle. This book provides specific instructions for the ultrasonographic examination of individual joints and describes particular anatomical landmarks of each region as a guide. In over 300 illustrations, international specialists present normal sonoanatomical findings and sonopathological findings of common diseases. A must have for modern cattle practitioners who want to broaden their diagnostic horizon! Ultraschall neu interpretiert Die Ultraschalluntersuchung am Bewegungsapparat des Rindes ist an veterinärmedizinischen Kliniken weltweit als Routine-Untersuchung etabliert. Insbesondere in der Milchviehhaltung führen Lahmheiten bei Kühen schnell zu finanziellen Verlusten. Praktisch tätige Tierärzte können ihre vorhandenen Ultraschallgeräte problemlos nicht nur für gynäkologische, sondern auch für orthopädische Untersuchungen adulter Rinder und Kälber nutzen. Dieses Praxisbuch gibt konkrete Anleitungen für die korrekte sonografische Untersuchung einzelner Gelenke. Als Orientierungshilfe für die Erstuntersuchung dient eine Beschreibung der jeweiligen anatomischen Leitstrukturen jeder Region. International tätige Spezialisten stellen in über 300 Abbildungen sonoanatomische Normalbefunde und sonopathologische Befunde häufiger Erkrankungen gegenüber. Ein Muss für moderne Rinderpraktiker, die ihren diagnostischen Horizont erweitern möchten!
Book Synopsis Prediction of Retail Product and Trimmable Fat in Beef Cattle Using Ultrasound Or Carcass Data by : Richard Gregory Tait
Download or read book Prediction of Retail Product and Trimmable Fat in Beef Cattle Using Ultrasound Or Carcass Data written by Richard Gregory Tait and published by . This book was released on 2002 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most widely used system to predict percent retail product from the four primals in beef cattle is USDA yield grade. The purpose of this study was to determine if routine ultrasound measurements and additional rump measurements could be used to more accurately predict the percent lean from the four primals than the carcass measurements going into the USDA yield grade equation. This study utilized market cattle (n = 471) consisting of Angus bulls, Angus steers, and crossbred steers. The right side of each carcass was fabricated into retail cuts, lean trim, fat, and bone; weights of each component were recorded. Percent retail product from the four primals was then expressed as a percentage of side weight. Traditional carcass measures collected were: 1) hot carcass weight (HCW), 2) 12-13th rib fat thickness (CFAT), 3) 12-13th rib ribeye area (CREA), and 4) percent kidney, pelvic, and heart fat (CKPH). Live animal ultrasound measures collected within seven days prior to harvest were: 1) scan weight (SCANWT), 2) 12-13th rib fat thickness (UFAT), 3) 12-13th rib ribeye area (UREA), 4) subcutaneous fat thickness over the termination of the biceps femoris in the rump(reference point) (URFAT), 5) depth of gluteus medius under the reference point (URDEPTH), and 6) area of gluteus medius anterior to the reference point (URAREA). A stepwise regression was performed to develop models to predict percent retail product from the four primals based on carcass measures or ultrasound measures, and comparisons were made between the models, Significant measures (P
Book Synopsis The Use of Real-time Ultrasound and Live Animal Measurements to Predict Carcass Composition in Beef Cattle by : Scott Patrick Greiner
Download or read book The Use of Real-time Ultrasound and Live Animal Measurements to Predict Carcass Composition in Beef Cattle written by Scott Patrick Greiner and published by . This book was released on 1997 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carcass measurements were more accurately evaluated with ultrasound in 1994 than in 1995 (P
Book Synopsis Ultrasonic Techniques for Describing Carcass Characteristics in Live Cattle by :
Download or read book Ultrasonic Techniques for Describing Carcass Characteristics in Live Cattle written by and published by . This book was released on 1982 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings by : Beef Improvement Federation. Research Symposium & Annual Meeting
Download or read book Proceedings written by Beef Improvement Federation. Research Symposium & Annual Meeting and published by . This book was released on 2004 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Masters Theses in the Pure and Applied Sciences by : Wade H. Shafer
Download or read book Masters Theses in the Pure and Applied Sciences written by Wade H. Shafer and published by Springer Science & Business Media. This book was released on 2013-12-11 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and dis seminated by the Center for Information and Numerical Data Analysis and Synthesis, (CINDAS) *at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the ac tivity was transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all concerned if the printing and distribution of the volume were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Corporation of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 19 (thesis year 1974) a total of 10,045 theses titles from 20 Canadian and 209 United States universities. We are sure that this broader base for theses titles reported will greatly enhance the value of this important annual reference work. The organization of Volume 19 is identical to that of past years. It consists of theses titles arranged by discipline and by university within each discipline.
Book Synopsis The Relationship of Live Animal Muscular and Skeletal Scores, Ultrasound Measurements and Carcass Classification Scores to Carcass Composition and Value in Cattle by :
Download or read book The Relationship of Live Animal Muscular and Skeletal Scores, Ultrasound Measurements and Carcass Classification Scores to Carcass Composition and Value in Cattle written by and published by . This book was released on 2011 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Use of Real Time Ultrasound Measurements for the Improvement of Carcass Characteristics in Beef Cattle by : Mapula Magdalina Seroba
Download or read book The Use of Real Time Ultrasound Measurements for the Improvement of Carcass Characteristics in Beef Cattle written by Mapula Magdalina Seroba and published by . This book was released on 2006 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Relationship Between Carcass Measurements and the Yield of Boneless Beef by :
Download or read book Relationship Between Carcass Measurements and the Yield of Boneless Beef written by and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Use of Ultrasonics and Certain Other Techniques as Estimates of Total Muscling in Beef Cattle by : James Keith Davis
Download or read book The Use of Ultrasonics and Certain Other Techniques as Estimates of Total Muscling in Beef Cattle written by James Keith Davis and published by . This book was released on 1962 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Book Synopsis The Relationship of Some Objective and Subjective Measurements to Beef Carcass Cutability by : Michael E. Dikeman
Download or read book The Relationship of Some Objective and Subjective Measurements to Beef Carcass Cutability written by Michael E. Dikeman and published by . This book was released on 1968 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Use of Real-time Ultrasound to Estimate Variance Components for Growth and Carcass Traits in Nelore Cattle by : Fabiano Rodrigues da Cunha Araujo
Download or read book The Use of Real-time Ultrasound to Estimate Variance Components for Growth and Carcass Traits in Nelore Cattle written by Fabiano Rodrigues da Cunha Araujo and published by . This book was released on 2003 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quality and Grading of Carcasses of Meat Animals by : S. Morgan Jones
Download or read book Quality and Grading of Carcasses of Meat Animals written by S. Morgan Jones and published by CRC Press. This book was released on 2020-07-24 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals
