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Author : George H. Townsend
Publisher :
ISBN 13 :
Total Pages : 427 pages
Book Rating : 4.:/5 (7 download)
Download or read book The Relation of Food to Health and Premature Death written by George H. Townsend and published by . This book was released on 1898 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George H. Townsend
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.A/5 ( download)
Download or read book The Relation of Food to Health and Premature Death written by George H. Townsend and published by . This book was released on 1897 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George H. Townsend
Publisher : Forgotten Books
ISBN 13 : 9781330589656
Total Pages : 437 pages
Book Rating : 4.5/5 (896 download)
Download or read book The Relation of Food to Health and Premature Death written by George H. Townsend and published by Forgotten Books. This book was released on 2015-06-25 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Relation of Food to Health and Premature Death This is an age of wonderful strides in production, but we fear that man, in improving everything else, has, in a great measure lost sight of himself. To the scientist who understands something of the wonderful development of nature, when free from hindrance, there is nothing so utterly astonishing as the weakness and folly of the human race. Believing that ignorance of self is the mother of our devouring evils - disease, vice and crime - the author, with the assistance of his collaborators, has undertaken to blaze out a road to a better and higher life, and however painstaking the effort, it would be too much to expect that our labors would produce results that approached the ideal. It is hoped, however, that this book will be of service in pointing out the devious windings into which appetite and surrounding influences often allure the thoughtless - resulting in their discomfiture and premature death. Physical, mental and moral perfection can only exist when our lives come into harmony with natural laws, and when we cease to antagonize nature, the work will be done. If we have made plain the most common transgressions of nature and how to minimize their effects, our purpose will have been accomplished. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : George H. Townsend
Publisher : Wentworth Press
ISBN 13 : 9781372232947
Total Pages : 446 pages
Book Rating : 4.2/5 (329 download)
Download or read book RELATION OF FOOD TO HEALTH & P written by George H. Townsend and published by Wentworth Press. This book was released on 2016-08-28 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309218233
Total Pages : 180 pages
Book Rating : 4.3/5 (92 download)
Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author : Courtney O. Olcott MS MPH
Publisher : Author House
ISBN 13 : 1481716158
Total Pages : 298 pages
Book Rating : 4.4/5 (817 download)
Download or read book Healthy Lifestyle written by Courtney O. Olcott MS MPH and published by Author House. This book was released on 2013-04-30 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding a user-friendly book on the topic of healthy living that is right for you can be challenging. If you want to learn more about the health issues most pertinent to your lifestyle, Healthy Lifestyle: Top Ten Preventable Causes of Premature Death with Real Stories of Change is the book for you. It is a guide to the health topics that you want to know about, such as sleep, stress, nutrition, spirituality, exercise, and mental health. Written clearly and without technical jargon, this book presents scientific information in a way that is accessible to anyone interested in health, from health professionals to the layperson. Healthy Lifestyle provides a comprehensive scope of the health topics that are presented. It includes the most salient and current information available on each subject along with its historical and social context and the current research in Western and alternative medicine. Learn how society and culture shape the way you think about your health while having access to current prevention research from a traditional and non-traditional point of view. Personal narratives illustrate how real individuals have found solutions to their health problems. These inspirational stories and Healthy Lifestyle may provide the motivation you need to make healthy changes to your lifestyle.
Author : Garrett W. Brown
Publisher : John Wiley & Sons
ISBN 13 : 1118509609
Total Pages : 632 pages
Book Rating : 4.1/5 (185 download)
Download or read book The Handbook of Global Health Policy written by Garrett W. Brown and published by John Wiley & Sons. This book was released on 2014-04-08 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Global Health Policy provides a definitive source of the key areas in the field. It examines the ethical and practical dimensions of new and current policy models and their effect on the future development of global health and policy. Maps out key debates and policy structures involved in all areas of global health policy Isolates and examines new policy initiatives in global health policy Provides an examination of these initiatives that captures both the ethical/critical as well as practical/empirical dimensions involved with global health policy, global health policy formation and its implications Confronts the theoretical and practical questions of ‘who gets what and why’ and ‘how, when and where?’ Captures the views of a wide array of scholars and practitioners, including from low- and middle-income countries, to ensure an inclusive view of current policy debates
Author : Donald A. P. Bundy
Publisher : World Bank Publications
ISBN 13 : 1464804397
Total Pages : 977 pages
Book Rating : 4.4/5 (648 download)
Download or read book Disease Control Priorities, Third Edition (Volume 8) written by Donald A. P. Bundy and published by World Bank Publications. This book was released on 2017-11-20 with total page 977 pages. Available in PDF, EPUB and Kindle. Book excerpt: More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.
Author :
Publisher : Office of the Surgeon General
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 ( download)
Download or read book The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity written by and published by Office of the Surgeon General. This book was released on 2001 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promotes the recognition, treatment, and prevention of conditions of overweight and obesity in the United States.
Author : Michael Greger, M.D., FACLM
Publisher : Flatiron Books
ISBN 13 : 1250066123
Total Pages : 352 pages
Book Rating : 4.2/5 (5 download)
Download or read book How Not to Die written by Michael Greger, M.D., FACLM and published by Flatiron Books. This book was released on 2015-12-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -a checklist of the twelve foods we should consume every day.Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.
Author : Nicole M. Farmer
Publisher : CRC Press
ISBN 13 : 1351396595
Total Pages : 267 pages
Book Rating : 4.3/5 (513 download)
Download or read book Cooking for Health and Disease Prevention written by Nicole M. Farmer and published by CRC Press. This book was released on 2022-08-08 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poor diet and substandard nutrition are underlying causes of many diseases including cardiovascular disease, diabetes, and cancer. Collectively, these ailments are the leading causes of premature death, most of which are preventable. Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. Clinicians, patients, and the public often lack adequate knowledge to help select and prepare foods for optimal disease management. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions. Features: Focuses on disease endpoints, reviewing the disease biology and epidemiology and presenting dietary interventions for disease prevention. Provides recommendations for translating dietary and culinary principles of health prevention into clinical practice and includes a recipe appendix with practical examples. Features information on healthy cooking techniques as well as food selection, storage, and preparation to help maximize nutritional value. Introduces the reader to fundamental concepts in nutrition and culinary principles explaining the relationship between food processing and food preparation and nutritional quality of foods. This book is accessible to patients and offers evidence-based practical interventions for healthcare professionals. It is authored by Nicole Farmer, physician scientist at the NIH Clinical Center, and nutrition researcher Andres Ardisson Korat, awarded a doctorate degree in nutrition and epidemiology from the Harvard T.H. Chan School of Public Health.
Author : Dean T. Jamison
Publisher : World Bank Publications
ISBN 13 : 0821361805
Total Pages : 1449 pages
Book Rating : 4.8/5 (213 download)
Download or read book Disease Control Priorities in Developing Countries written by Dean T. Jamison and published by World Bank Publications. This book was released on 2006-04-02 with total page 1449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd edition' highlights achievable priorities; measures progresstoward providing efficient, equitable care; promotes cost-effectiveinterventions to targeted populations; and encourages integrated effortsto optimize health. Nearly 500 experts - scientists, epidemiologists, health economists,academicians, and public health practitioners - from around the worldcontributed to the data sources and methodologies, and identifiedchallenges and priorities, resulting in this integrated, comprehensivereference volume on the state of health in developing countries.
Author : Robert William Fogel
Publisher : Cambridge University Press
ISBN 13 : 9780521004886
Total Pages : 220 pages
Book Rating : 4.0/5 (48 download)
Download or read book The Escape from Hunger and Premature Death, 1700-2100 written by Robert William Fogel and published by Cambridge University Press. This book was released on 2004-05-17 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Author : Happy Shaw
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (559 download)
Download or read book Nutritional Food for Healthy Life written by Happy Shaw and published by Independently Published. This book was released on 2022-10-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health promotion is an interdisciplinary field that uses knowledge from the fields of biology, ecology, psychology, physics, and medicine to improve people's health and reduce preventable death and disease. Health promotion involves creating plans to increase people's health information, capacities and practices at the individual, group, facility, community and system levels. The goal of health promotion is to improve people's lifestyle choices and the environmental factors that affect their health. Individuals, groups, neighborhoods, states and countries all benefit from health promotion efforts. Health promotion is beneficial because it improves people's overall quality of life. In other words: premature deaths can be prevented through health promotion. There is not a single living being in the world that does not need food. Plants have specialized organs that allow them to prepare and store food in the form of fruits, tubers, seeds, etc. The reserves of this plant are essential for the survival of animals and humans. The larger creatures must rely on the smaller ones as a source of sustenance. Humans also depend on animals as a source of food.
Author : Robert William Fogel
Publisher : Cambridge University Press
ISBN 13 : 1139451510
Total Pages : 273 pages
Book Rating : 4.1/5 (394 download)
Download or read book The Escape from Hunger and Premature Death, 1700–2100 written by Robert William Fogel and published by Cambridge University Press. This book was released on 2004-05-17 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nobel laureate Robert Fogel's compelling study, first published in 2004, examines health, nutrition and technology over the last three centuries and beyond. Throughout most of human history, chronic malnutrition has been the norm. During the past three centuries, however, a synergy between improvements in productive technology and in human physiology has enabled humans to more than double their average longevity and to increase their average body size by over 50 per cent. Larger, healthier humans have contributed to the acceleration of economic growth and technological change, resulting in reduced economic inequality, declining hours of work and a corresponding increase in leisure time. Increased longevity has also brought increased demand for health care. Professor Fogel argues that health care should be viewed as the growth industry of the twenty-first century and systems of financing it should be reformed. His book will be essential reading for all those interested in economics, demography, history and health care policy.
Author : John Krebs
Publisher : Oxford University Press
ISBN 13 : 0199661081
Total Pages : 145 pages
Book Rating : 4.1/5 (996 download)
Download or read book Food: A Very Short Introduction written by John Krebs and published by Oxford University Press. This book was released on 2013-09-26 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to consider the sources of culinary preferences, the disparity between malnutrition and overconsumption and the issues associated with obesity, sustainable agriculture and genetic modification. Original.
Author : Michael Greger, MD
Publisher : Flatiron Books
ISBN 13 : 9781250116932
Total Pages : 576 pages
Book Rating : 4.1/5 (169 download)
Download or read book How Not to Die written by Michael Greger, MD and published by Flatiron Books. This book was released on 2018-01-09 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the physician behind the wildly popular website NutritionFacts.org, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -a checklist of the twelve foods we should consume every day.Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.
