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Author : Charles Wesley Turner
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Relation Between Age, Weight and Fat Production in Dairy Cows written by Charles Wesley Turner and published by . This book was released on 1924 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Brody
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (244 download)
Download or read book The Relation Between Age, Weight and Fat Production in Dairy Cows written by Samuel Brody and published by . This book was released on 1924 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert H. Miller
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.3/5 (129 download)
Download or read book Relations Between Weight at First Calving and Milk Production During the First Lactation written by Robert H. Miller and published by . This book was released on 1958 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Whittemore Gowen
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Studies in Milk Secretion written by John Whittemore Gowen and published by . This book was released on 1920 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerry Max Rakes
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)
Download or read book Evaluation of Weight-age Relationships in Breeds of Dairy Cattle written by Jerry Max Rakes and published by . This book was released on 1975 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Lee Gaines
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Relation Between Percentage Fat Content and Yield of Milk written by Walter Lee Gaines and published by . This book was released on 1923 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Whittemore Gowen
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Correlation Between the Butter-fat Percentage of One Lactation and Succeeding Lactations in Jersey Cattle written by John Whittemore Gowen and published by . This book was released on 1920 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309031818
Total Pages : 169 pages
Book Rating : 4.3/5 (9 download)
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : Albert Lemuel Whiting
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.:/5 (31 download)
Download or read book Relation Between Percentage Fat Content and Yield of Milk written by Albert Lemuel Whiting and published by . This book was released on 1924 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Franklin Stevenson
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (356 download)
Download or read book The Correlation Between Weight, Age and Butterfat Production in Dairy Cows ... written by Herbert Franklin Stevenson and published by . This book was released on 1924 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fritz Wilhelm Woll
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (891 download)
Download or read book On the Relation of Food to the Production of Milk and Butter Fat by Dairy Cows written by Fritz Wilhelm Woll and published by . This book was released on 1904 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Girrbach
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Relationship Between the Body Temperature of Dairy Cows, at the Time of Milking & the Percentage of Butter-fat written by George Girrbach and published by . This book was released on 1924 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clarence Henry Eckles
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Ration and Age of Calving as Factors Influencing the Growth and Dairy Qualities of Cows written by Clarence Henry Eckles and published by . This book was released on 1915 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Arthur Harville
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.E/5 ( download)
Download or read book Interrelationships Among Age, Body Weight, and Production Traits in Dairy Cattle written by David Arthur Harville and published by . This book was released on 1964 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marie S. Gowen
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (31 download)
Download or read book Studies in Milk Secretion written by Marie S. Gowen and published by . This book was released on 1922 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Whittemore Gowen
Publisher : Forgotten Books
ISBN 13 : 9780428096946
Total Pages : 24 pages
Book Rating : 4.0/5 (969 download)
Download or read book The Correlation Between the Butter-Fat Percentage of One Lactation and Succeeding Lactations in Jersey Cattle (Classic Reprint) written by John Whittemore Gowen and published by Forgotten Books. This book was released on 2018-01-08 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Correlation Between the Butter-Fat Percentage of One Lactation and Succeeding Lactations in Jersey Cattle Naturally the problem resolves itself into a study of the relative strength and precision of action of the inherited com plex possessed by the cow working in conjunction with and in opposition to the environmental changes. If heredity plays a large part in the production of a cow the position of the cow in the frequency curves discussed in the earlier part of the paper will remain approximately the same from lactation to lactation; if on the other hand heredity of butter-fat production istweak in comparison with the influence of the shifts in environment, the position in our frequency curves of the cow will change materially from lactation to lactation. The preliminary steps in the analysis of this problem included a study of the mean butter fat percentage for each age and the standard deviations of this for the different ages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
