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Author : C. Brooke Elliott
Publisher : Asian Educational Services
ISBN 13 : 9788120611351
Total Pages : 190 pages
Book Rating : 4.6/5 (113 download)
Download or read book The Real Ceylon written by C. Brooke Elliott and published by Asian Educational Services. This book was released on 1995 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 538 pages
Book Rating : 4.2/5 (53 download)
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Shyam Selvadurai
Publisher : Emblem Editions
ISBN 13 : 1551997185
Total Pages : 402 pages
Book Rating : 4.5/5 (519 download)
Download or read book Cinnamon Gardens written by Shyam Selvadurai and published by Emblem Editions. This book was released on 2012-12-04 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in 1920s’ Ceylon, during the turbulent closing days of colonial rule, this evocative story of intertwined lives takes us behind the fragrant gardens and polished surfaces of the elite who reside in a wealthy suburb of Colombo to reveal a world of splintered families, conflicted passions, and lives destroyed by class hatred. Annalukshmi, a spirited young schoolteacher, finds herself caught between her family’s pressures to marry and her own desire for a more independent life. Then there is her uncle Balendran, whose comfortable life of privilege is rocked by the arrival of Richard, a lover from his past. Their uneasy reunion re-ignites tensions with Balendran’s powerful father, and threatens all on which Balendran has built his present life. Sensual, perceptive, and wise, Cinnamon Gardens is a novel of exceptional achievement—an exquisite tapestry of lives.
Author : Ranjith Senaratne
Publisher : Springer Nature
ISBN 13 : 3030544265
Total Pages : 453 pages
Book Rating : 4.0/5 (35 download)
Download or read book Cinnamon written by Ranjith Senaratne and published by Springer Nature. This book was released on 2021-01-25 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia (L.) J. Presl Cinnamomum burmannii dominate, but it is of a different quality to ‘true’ or ‘Ceylon’ cinnamon produced from Cinnamomum zeylanicum Blume (C. verum J. Presl), with the latter much easier to process, giving a more delicate, sweeter flavor with nuances of clove, but more importantly with only traces (often below detection thresholds) of coumarin, compared with 5–7 g/kg in other species. Cinnamon has been a popular and expensive spice in many civilizations, including ancient Egypt, Rome and in 14th and 15th century Europe, where it was used primarily to preserve meat for its antibacterial properties, fine aroma and flavor. Ancient Egyptians used cinnamon in mummification process due to its antibacterial properties and fragrance. The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon trade. Ancient Egyptians and Romans used cinnamon as a valued spice and as an incense. In recent years, much research has been conducted in crop improvement, processing and value addition in cinnamon. In addition to direct use as a condiment/spice, cinnamon has found a multitude of uses in the food and beverage, traditional medicine, pharmacology, nutraceutical and cosmetics industries. Ceylon cinnamon is unique in that oils distilled from the bark (major constituents are cinnamaldehyde and oleoresins), leaf (eugenol is the major constituent used in dentistry, perfumes, flavorings and as an antioxidant) and roots (camphor) have different industrial uses. Cinnamaldehyde is now a proven natural bactericide widely used in food and beverage industry, effective against Salmonella spp. and Escherichia coli. Thus, it has become an important natural component of organic fruit and vegetable juices to enhance microbial safety of these nutritious beverages. Because of its manifold uses, cinnamon is an important crop. There have been many recent publications on its ethnobotany, genetics, crop improvement, agronomy, processing, biotechnology, chemistry, food and medicinal uses, and industrial applications. However, one book condensing all these findings is lacking. Our publication, with chapters devoted to all these aspects of cinnamon written by experts in these fields, condenses current knowledge into a single source and contribute to the advancement and dissemination of knowledge and technology. Contributors to the book constitute internationally renowned senior scientists and academics with hands-on experience as well as movers and shakers of industry, thereby striking a right balance between theory and practice. Therefore it is a valuable source for students, teachers, scientists, planners policy makers, practicing agriculturists and industrialists, and a prized acquisition to any library in higher education institutions, R & D institutions and public and private sector institutions in agriculture and allied fields.
Author : Michael Ondaatje
Publisher : Vintage
ISBN 13 : 0307700453
Total Pages : 289 pages
Book Rating : 4.3/5 (77 download)
Download or read book The Cat's Table written by Michael Ondaatje and published by Vintage. This book was released on 2011-10-04 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early 1950s, an eleven-year-old boy in Colombo boards a ship bound for England. At mealtimes he is seated at the “cat’s table”—as far from the Captain’s Table as can be—with a ragtag group of “insignificant” adults and two other boys, Cassius and Ramadhin. As the ship makes its way across the Indian Ocean, through the Suez Canal, into the Mediterranean, the boys tumble from one adventure to another, bursting all over the place like freed mercury. But there are other diversions as well: one man talks with them about jazz and women, another opens the door to the world of literature. The narrator’s elusive, beautiful cousin Emily becomes his confidante, allowing him to see himself “with a distant eye” for the first time, and to feel the first stirring of desire. Another Cat’s Table denizen, the shadowy Miss Lasqueti, is perhaps more than what she seems. And very late every night, the boys spy on a shackled prisoner, his crime and his fate a galvanizing mystery that will haunt them forever. As the narrative moves between the decks and holds of the ship and the boy’s adult years, it tells a spellbinding story—by turns poignant and electrifying—about the magical, often forbidden, discoveries of childhood and a lifelong journey that begins unexpectedly with a spectacular sea voyage.
Author : Jean Boisselier
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (45 download)
Download or read book Ceylon written by Jean Boisselier and published by . This book was released on 1979 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762456043
Total Pages : 257 pages
Book Rating : 4.7/5 (624 download)
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author : Melanie Schuster
Publisher : Kensington Books
ISBN 13 : 9781583144237
Total Pages : 292 pages
Book Rating : 4.1/5 (442 download)
Download or read book My One and Only Love written by Melanie Schuster and published by Kensington Books. This book was released on 2003-08-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeking solace on St. Simon's Island to pick of the pieces of her life, singer Ceylon Simmons discovers that the man she has secretly loved for years, lawyer Martin Deveraux, who is recovering from a tragic accident, is also on the island, and together they learn to heal and open their hearts to love. Original.
Author : Angela McCarthy
Publisher : Manchester University Press
ISBN 13 : 1526123398
Total Pages : 382 pages
Book Rating : 4.5/5 (261 download)
Download or read book Tea and empire written by Angela McCarthy and published by Manchester University Press. This book was released on 2017-07-21 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings to life for the first time the remarkable story of James Taylor, ‘father of the Ceylon tea enterprise’ in the nineteenth century. Publicly celebrated in Sri Lanka for his efforts in transforming the country’s economy and shaping the world’s drinking habits, Taylor died in disgrace and remains unknown to the present day in his native Scotland. Using a unique archive of Taylor’s letters written over a forty-year period, Angela McCarthy and Tom Devine provide an unusually detailed reconstruction of a British planter’s life in Asia at the high noon of empire. As well as charting the development of Ceylon’s key commodities in the nineteenth century, the book examines the dark side of planting life including violence and conflict, oppression and despair. A range of other fascinating themes are evocatively examined, including graphic depictions of the Indian Mutiny, ‘race’ and ethnicity, migration, environmental transformation, cross-cultural contact, and emotional ties to home.
Author : Helen You
Publisher : Clarkson Potter
ISBN 13 : 1101906642
Total Pages : 130 pages
Book Rating : 4.1/5 (19 download)
Download or read book The Dumpling Galaxy Cookbook written by Helen You and published by Clarkson Potter. This book was released on 2017-01-17 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine
Author : Cherry Briggs
Publisher : Summersdale
ISBN 13 : 085765926X
Total Pages : 291 pages
Book Rating : 4.8/5 (576 download)
Download or read book The Teardrop Island written by Cherry Briggs and published by Summersdale. This book was released on 2013-06-03 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Teardrop Island follows in the footsteps of the eccentric Victorian James Emerson Tennent, along a route which takes Cherry to pilgrimage trails, tea estates, and rural regions inhabited by indigenous tribes, and through areas of the former warzone, delving under the surface of the contemporary culture via cricket matches and fortune tellers.
Author : Evelyn Waugh
Publisher : Alien Ebooks
ISBN 13 : 1667623753
Total Pages : 190 pages
Book Rating : 4.6/5 (676 download)
Download or read book ORDEAL OF GILBERT PINFOLD written by Evelyn Waugh and published by Alien Ebooks. This book was released on 2023-06-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: A successful, middle-aged novelist with a case of 'bad nerves,' Gilbert Pinfold embarks on a recuperative trip to Ceylon. Almost as soon as the gangplank lifts, Pinfold hears sounds coming out of the ceiling of his cabin: wild jazz bands, barking dogs, loud revival meetings. He can only infer that somewhere concealed in his room an erratic public-address system is letting him hear everything that goes on aboard ship. And then, instead of just sounds, he hears voices. But they are not just any voices. These voices are talking, in the most frightening intimate way, about him!
Author : Bree Hutchins
Publisher : Allen & Unwin
ISBN 13 : 1743436033
Total Pages : 270 pages
Book Rating : 4.7/5 (434 download)
Download or read book Hidden Kitchens of Sri Lanka written by Bree Hutchins and published by Allen & Unwin. This book was released on 2013-11-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take an evocative journey into the heart of the real Sri Lanka with intrepid photographer and writer, Bree Hutchins. With a voracious appetite for all things culinary and an undaunting spirit of adventure, Bree ventures into areas where most foreigners don't go, seeking out the hidden kitchens of Sri Lanka. On the reawakening Jaffna Peninsula, war widows cook crab curry and fry spicy snacks, while in a remote eastern village, Sumith stirs vats of smoky milk toffee over an open fire in a factory behind his home. Bamini cooks thosai for the Hindu temple feast, and old William boils up his Ceylon tea at Colombo's dawn wholesale market, just as he's done every day for sixty years. And at Monaragala Prison, in one of the poorest districts in Sri Lanka, the inmates prepare a fragrant fish curry with pol roti. Hidden Kitchens of Sri Lanka is far more than a collection of traditional recipes; stunningly vivid photographs, Bree interweaves recipes with heartfelt stories about the people who opened not only their kitchens but their homes and hearts to her, to create a moving yet hopeful picture of Sri Lanka today.
Author : John Fletcher Hurst
Publisher :
ISBN 13 :
Total Pages : 982 pages
Book Rating : 4.A/5 ( download)
Download or read book Indika written by John Fletcher Hurst and published by . This book was released on 1891 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michelle de Kretser
Publisher : Back Bay Books
ISBN 13 : 0316028185
Total Pages : 253 pages
Book Rating : 4.3/5 (16 download)
Download or read book The Hamilton Case written by Michelle de Kretser and published by Back Bay Books. This book was released on 2007-09-03 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: A flamboyant beauty who once partied with the Prince of Wales and who now, in her seventh decade, has "gone native" in a Ceylonese jungle. A proud, Oxford-educated lawyer who unwittingly seals his own professional fate when he dares to solve the sensational Hamilton murder case that has rocked the upper echelons of local society. A young woman who retreats from her family and the world after her infant brother is found suffocated in his crib. These are among the linked lives compellingly portrayed in a novel everywhere hailed for its dazzling grace and savage wit -- a spellbinding tale of family and duty, of legacy and identity, a novel that brilliantly probes the ultimate mystery of what makes us who we are.
Author : Linwood Barclay
Publisher : Penguin
ISBN 13 : 1101594241
Total Pages : 232 pages
Book Rating : 4.1/5 (15 download)
Download or read book Never Saw It Coming written by Linwood Barclay and published by Penguin. This book was released on 2012-08-07 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keisha Ceylon is a psychic. At least, that's what she tells people. She watches the news for stories of missing people, then waits a few days and goes to see the family. She tells them she’s had a vision and that she may know where their missing loved one is—for a price, of course. Keisha's latest mark is Wendell Garfield, whose wife disappeared a week ago. She's seen him on TV, pleading for his wife to come home, or for whoever took her to let her go. Keisha tells Wendell her vision of what might have happened. Unluckily for Keisha, her vision turns out to be alarmingly close to the truth. As she wades deeper into the mystery, Keisha inadvertently finds herself caught in a web of suspicion and violence that’s much more complicated than she first thought—and which may end up with her own disappearance… Also includes a preview of Linwood Barclay’s newest thriller, Trust Your Eyes
Author : Stella Parks
Publisher : W. W. Norton & Company
ISBN 13 : 0393634272
Total Pages : 645 pages
Book Rating : 4.3/5 (936 download)
Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
