The Raisin Center Cook Book (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780267870721
Total Pages : 432 pages
Book Rating : 4.8/5 (77 download)

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Book Synopsis The Raisin Center Cook Book (Classic Reprint) by : Fowler Improvement Association

Download or read book The Raisin Center Cook Book (Classic Reprint) written by Fowler Improvement Association and published by Forgotten Books. This book was released on 2018-02-05 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Raisin Center Cook Book There are various ays sof makingbi cad. With milk, water, potatoes, etc., but the two points. Sweetness and lightness, remain always the chief conside ati on If milk is used, it sli About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Super Upsetting Cookbook About Sandwiches

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Publisher : Clarkson Potter
ISBN 13 : 0804186421
Total Pages : 194 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis A Super Upsetting Cookbook About Sandwiches by : Tyler Kord

Download or read book A Super Upsetting Cookbook About Sandwiches written by Tyler Kord and published by Clarkson Potter. This book was released on 2016-06-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

Mother Grains: Recipes for the Grain Revolution

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Author :
Publisher : W. W. Norton & Company
ISBN 13 : 132400357X
Total Pages : 521 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Mother Grains: Recipes for the Grain Revolution by : Roxana Jullapat

Download or read book Mother Grains: Recipes for the Grain Revolution written by Roxana Jullapat and published by W. W. Norton & Company. This book was released on 2021-04-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.

COOKBOOK (CLASSIC REPRINT).

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Author :
Publisher :
ISBN 13 : 9780484436762
Total Pages : 0 pages
Book Rating : 4.4/5 (367 download)

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Book Synopsis COOKBOOK (CLASSIC REPRINT). by : CORA. BROWN

Download or read book COOKBOOK (CLASSIC REPRINT). written by CORA. BROWN and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Princeton Cook Book (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780365194514
Total Pages : 208 pages
Book Rating : 4.1/5 (945 download)

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Book Synopsis The Princeton Cook Book (Classic Reprint) by : Ind First Presbyterian Churc Princeton

Download or read book The Princeton Cook Book (Classic Reprint) written by Ind First Presbyterian Churc Princeton and published by Forgotten Books. This book was released on 2019-01-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Princeton Cook Book One for the pot and a heaping tablespoonful oi' ground coffee for each person. Mix well with part or whole of an egg and enough cold water to moisten it; place in boiler, add half the quantity of boiling water needed, allowing one pint less of water than there are tablespoons of coffee. Boil rather fast five minutes, and place on back of stove for ten or fifteen minutes longer. When ready to serve add the remainder of the boiling water. To make coffee for twenty persons use one and a half pints ground coffee and one gallon of water. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Wheel Cook Book (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781333130794
Total Pages : 160 pages
Book Rating : 4.1/5 (37 download)

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Book Synopsis The Wheel Cook Book (Classic Reprint) by : Second Congregational Church

Download or read book The Wheel Cook Book (Classic Reprint) written by Second Congregational Church and published by Forgotten Books. This book was released on 2016-08-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Wheel Cook Book A spoon means that the material should lie as much above the edge of the spoon as the bowl sinks below it. A heaping teaspoon means that the material should be twice as high above the edge of the spoon as the bowl sinks below it. A level teaspoon should hold sixty drops of water. All dry materials are measured after sifting. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Court of Honor Cook Book (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780267625789
Total Pages : 130 pages
Book Rating : 4.6/5 (257 download)

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Book Synopsis The Court of Honor Cook Book (Classic Reprint) by : Ella Henry Borst

Download or read book The Court of Honor Cook Book (Classic Reprint) written by Ella Henry Borst and published by Forgotten Books. This book was released on 2018-02-02 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Court of Honor Cook Book Ook books have two reasons for existing: first, that those whose duty it is to prepare foods may know what dishes to serve; second, that they may know by what method to prepare these dishes, if they. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The New Home Cook Book, 1922 (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781333767419
Total Pages : 154 pages
Book Rating : 4.7/5 (674 download)

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Book Synopsis The New Home Cook Book, 1922 (Classic Reprint) by : Illinois State Register

Download or read book The New Home Cook Book, 1922 (Classic Reprint) written by Illinois State Register and published by Forgotten Books. This book was released on 2016-09-27 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The New Home Cook Book, 1922 The protein is chie y in the form of gluten which stretches and expands, holding the air and gas, forming the frame work of the bread, and hardens when baked. Flour from winter wheat is whiter and smoother, more like corn starch, and contains little gluten. This is soft wheat or pastry our. When squeezed in the hand it retains the imprint of the fingers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

The Complete Vegan Cookbook

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Publisher : Clarkson Potter
ISBN 13 : 1524759813
Total Pages : 354 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis The Complete Vegan Cookbook by : Natural Gourmet

Download or read book The Complete Vegan Cookbook written by Natural Gourmet and published by Clarkson Potter. This book was released on 2019-04-02 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.

Opportunity Circle Cook Book and Golden Helps (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780484555630
Total Pages : 82 pages
Book Rating : 4.5/5 (556 download)

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Book Synopsis Opportunity Circle Cook Book and Golden Helps (Classic Reprint) by :

Download or read book Opportunity Circle Cook Book and Golden Helps (Classic Reprint) written by and published by Forgotten Books. This book was released on 2017-12-23 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Opportunity Circle Cook Book and Golden Helps Nothing is prettier for a Holiday Luncheon than the brilliant scarlet Poinsettia blossoms so suggestive of the holiday season. Arrange a large star shaped center piece of these blossoms, standing upright and a little way from each point place a red candle with White shade decorated with the same blossoms. Between the points place your salted nuts and bon - bons and preserved sweets in star shaped dishes fashioned of paper and colored red or gilt. At each lady's place lay a long stemmed flower tied with scarlet ribbon, and for the men have sprays of, holly with bright berries for a coat decoration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Gate City Cook Book (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780267900114
Total Pages : 96 pages
Book Rating : 4.9/5 (1 download)

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Book Synopsis The Gate City Cook Book (Classic Reprint) by : Ponce De Leon Baptist Church

Download or read book The Gate City Cook Book (Classic Reprint) written by Ponce De Leon Baptist Church and published by Forgotten Books. This book was released on 2018-02-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Gate City Cook Book One cup of capitola flour, one-fourth teaspoonful of salt, one teaspoonful of baking powder, sieved together. Add one-third cup of finely chopped suet, lard or butter, and enough milk to make a stiff dough. Form in dum plings size of marbles, drop into soup, cover and boil ten minutes. Mrs. A. T. Spalding. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Presbyterian Cook Book (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780365591894
Total Pages : 256 pages
Book Rating : 4.5/5 (918 download)

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Book Synopsis Presbyterian Cook Book (Classic Reprint) by : Kan First Presbyterian Church Emporia

Download or read book Presbyterian Cook Book (Classic Reprint) written by Kan First Presbyterian Church Emporia and published by Forgotten Books. This book was released on 2018-03-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Presbyterian Cook Book In compiling this book the committee has tried to profit by the kindly criticisms of the previous cook books. It has labored to maintain the high standard of the first books, and wherever possible to surpass them. In asking the public for the same generous patronage they have accorded us in the past, we feel we are giving in return a book that will make the culinary way clear to the new housekeeper, and solve many perplexing questions for the cook of more experience. We wish to thank our friends for their generosity in sup plying the hundreds of recipes with which the book is filled. Many, just as good have been reluctantly discarded, because they were duplicates. Some have been lost, as they were written in pencil, or on both sides of the paper. Some have been unsigned and could not be credited. But in every case we have tried to be as just as our friends were generous. The business public has been courteous and generous to us in the way of advertising and we are very grateful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Flower City Cook Book (Classic Reprint)

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Publisher :
ISBN 13 : 9781332803767
Total Pages : 202 pages
Book Rating : 4.8/5 (37 download)

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Book Synopsis The Flower City Cook Book (Classic Reprint) by : Mrs. Henry Leiter

Download or read book The Flower City Cook Book (Classic Reprint) written by Mrs. Henry Leiter and published by . This book was released on 2016-06-27 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Flower City Cook Book To meet the demands, as above indicated, eating is essential. It is necessary to eat to live, even though it may be a fact that much of living is for the sake of eating. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Cook Book by "Oscar" Of the Waldorf (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780331762990
Total Pages : 928 pages
Book Rating : 4.7/5 (629 download)

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Book Synopsis The Cook Book by "Oscar" Of the Waldorf (Classic Reprint) by : Oscar Tschirky

Download or read book The Cook Book by "Oscar" Of the Waldorf (Classic Reprint) written by Oscar Tschirky and published by Forgotten Books. This book was released on 2017-11-23 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cook Book by "Oscar" Of the Waldorf In placing this work before my friends at The Waldorf and the public in general, it is with the feeling that I am giving them a book illustrative of the best methods of preparing food at the present day. The collection of recipes embodies many which have been rendered easy of comprehension and arranged in such a manner as to meet the wants of all -the caterer to large dinners or receptions, as well as the more modest entertainment furnished at the hearthside. There has been more particular attention devoted to the requirements of the latter than to those of the former, as, in the writer's opinion, the giver of a small reception has been, it might be said, rather neglected in such works as have come before the notice of the undersigned, relative to cookery. The 'title selected for the book is: the cook book BY oscar OF the waldorf, and it is with great honor dedicated to the patrons of The Waldorf, with the hope that they will receive it as a token of my high esteem and sincere appreciation of their kindness as shown to me at all times. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Wellesley Cook Book (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780331640564
Total Pages : 192 pages
Book Rating : 4.6/5 (45 download)

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Book Synopsis The Wellesley Cook Book (Classic Reprint) by : Wellesley Wellesley

Download or read book The Wellesley Cook Book (Classic Reprint) written by Wellesley Wellesley and published by Forgotten Books. This book was released on 2017-11-21 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Wellesley Cook Book The celebrated brands of flour made by this Company are well known throughout New England for their purity, uniformity, and the general good qualities of a strictly pure Winter Wheat flour, and are far superior to any Spring flour for domestic use. A trial of their brands will satisfy any one as to their superiority. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mrs. Allen's Cook Book (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780282479701
Total Pages : 842 pages
Book Rating : 4.4/5 (797 download)

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Book Synopsis Mrs. Allen's Cook Book (Classic Reprint) by : Mrs. Ida Cogswell Bailey Allen

Download or read book Mrs. Allen's Cook Book (Classic Reprint) written by Mrs. Ida Cogswell Bailey Allen and published by Forgotten Books. This book was released on 2017-07-20 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Allen's Cook Book A well rounded dietary 15 the only sensible one. While we should eat to live instead of reversing the process, care in selection and judgment in preparation make our dietetic choice a matter of pleasure and profit as well as of duty. The chemical composition of the body requires foods of similar composition. The author of this book in a delightfully simple manner has presented the problem so that, generally speaking, the body may extract from the foods the maximum amount of building and fuel mate rial with the least expenditure oi dynamic energy. The housewife who studies these chapters cannot fail to find suggestions adaptable, economical and hygienic. It will, of course, be understood that no class of food performs a strictly simple function. For example, while proteins are building foods, they also furnish a consider able amount of heat or energy. Likewise, fats and oils furnish energy and, to some extent, assist in tissue build ing. In other words, any food is likely to react outside its own class. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

"Victory" Cook Book (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9781333629441
Total Pages : 64 pages
Book Rating : 4.6/5 (294 download)

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Book Synopsis "Victory" Cook Book (Classic Reprint) by : Mary Lillian McCormick

Download or read book "Victory" Cook Book (Classic Reprint) written by Mary Lillian McCormick and published by Forgotten Books. This book was released on 2016-09-16 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from "Victory" Cook Book Into a bowl put one tablespoon sugar, one-half teaspoon salt, one - half tea spoon dry mustard, one tablespoon soft butter. Beat until smooth; add 2 eggs well beaten and three - fourths cup of milk; heat in double boiler to boiling point, add one-half cup vinegar and cook until like custard. Let cool and serve. Mrs. Annie G. Malley. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.