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Author : Aveline Kushi
Publisher : Grand Central Life & Style
ISBN 13 : 9780446386340
Total Pages : 414 pages
Book Rating : 4.3/5 (863 download)
Download or read book Complete Guide to Macrobiotic Cooking written by Aveline Kushi and published by Grand Central Life & Style. This book was released on 1988-09-16 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aveline Kushi
Publisher : McGraw-Hill Companies
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.0/5 ( download)
Download or read book The Quick and Natural Macrobiotic Cookbook written by Aveline Kushi and published by McGraw-Hill Companies. This book was released on 1989-04-22 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Anyone watching his or her weight can profit by using these 150 recipes and 30 menus.... Foodstuffs blend old and new tastes, ...each recipe includes nutritional and exchange information."
Author : Aveline Kushi
Publisher : Penguin
ISBN 13 : 1101662581
Total Pages : 260 pages
Book Rating : 4.1/5 (16 download)
Download or read book Changing Seasons Macrobiotic Cookbook written by Aveline Kushi and published by Penguin. This book was released on 2003-07-28 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.
Author : Marlene Watson-Tara
Publisher : North Atlantic Books
ISBN 13 : 158394558X
Total Pages : 256 pages
Book Rating : 4.5/5 (839 download)
Download or read book Macrobiotics for All Seasons written by Marlene Watson-Tara and published by North Atlantic Books. This book was released on 2013 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Macrobiotics for All Seasons, the unique and modern approach to macrobiotic eating--which explores the philosophy of the five elements and Chinese medicine and explains the health benefits of eating a diet that changes with the seasons--is shared"-- Provided by publisher.
Author : Alex Jack
Publisher : BenBella Books, Inc.
ISBN 13 : 1944648259
Total Pages : 363 pages
Book Rating : 4.9/5 (446 download)
Download or read book The One Peaceful World Cookbook written by Alex Jack and published by BenBella Books, Inc.. This book was released on 2017-08-29 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating a balanced, plant-based diet is not only the best choice for your health and the planet—these foods are also essential for your mental and emotional well-being. Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognizes the profound effects food, environment, activities, and attitude can have on your physical and emotional health. Drawing upon traditional and contemporary cuisines from around the globe, The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness shows you how to prepare delicious, satisfying meals that nourish your body and mind. Based on the authors' decades-long experience as teachers, dietary counselors, and chefs, on scientific and medical studies documenting the health benefits of a vegan macrobiotic way of eating, and on other cutting-edge research on health, vitality, and fitness, this book features 150-plus easy-to-follow recipes, including: • Roasted Beet Salad with Orange Mustard Dressing • Vegetable Paella • Tofu Lasagna with Carrot Marinara Sauce • Pad Thai with Tempeh • Mochi Waffles with Lemon Syrup • Tiramisu with Cashew Cream These gourmet recipes, both savory and sweet, are designed for an on-the-go lifestyle and will both nourish and delight you. The One Peaceful World Cookbook empowers you with the tools and recipes you need on your path to optimal health and well-being.
Author : Julia Ferré
Publisher : George Ohsawa Macrobiotic
ISBN 13 : 0918860598
Total Pages : 290 pages
Book Rating : 4.9/5 (188 download)
Download or read book Basic Macrobiotic Cooking written by Julia Ferré and published by George Ohsawa Macrobiotic. This book was released on 2007 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.
Author : Cathe Olson
Publisher :
ISBN 13 : 9780972469036
Total Pages : 136 pages
Book Rating : 4.4/5 (69 download)
Download or read book Simply Natural Baby Food written by Cathe Olson and published by . This book was released on 2003 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains over 150 easy, detailed recipes for infant and toddler foods. Whole, natural foods are used in these mostly vegetarian recipes. The few dishes containing fish or poultry specify vegetarian alternatives. No red meat, refined sugar, or refined flour is used in any recipe.
Author : Christina Pirello
Publisher : Penguin
ISBN 13 : 1440623988
Total Pages : 321 pages
Book Rating : 4.4/5 (46 download)
Download or read book Christina Cooks written by Christina Pirello and published by Penguin. This book was released on 2004-01-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
Author : Mayumi Nishimura
Publisher : Kodansha Amer Incorporated
ISBN 13 : 9784770031105
Total Pages : 157 pages
Book Rating : 4.0/5 (311 download)
Download or read book Mayumi's Kitchen written by Mayumi Nishimura and published by Kodansha Amer Incorporated. This book was released on 2010-02-25 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting with a 10-day meal plan for those wishing to try out the macrobiotic diet, this title explains each meal in terms of its health benefits. With over 100 recipes, an appendix explaining the basic principles of macrobiotics, and a glossary of ingredients, it offers an introduction to an ancient diet. Mayumi Nishimura, one of Japan's best-kept secrets, has worked as Madonna's macrobiotic chef since 2001. In 'Mayumi's Kitchen', her first book in English, she shares her repertoire of healthy, delicious recipes, starting with a 10-day meal plan for
Author : Elizabeth Andoh
Publisher : Ten Speed Press
ISBN 13 : 1607743965
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)
Download or read book Kansha written by Elizabeth Andoh and published by Ten Speed Press. This book was released on 2012-02-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire—vegan or omnivore—to new heights.
Author : Alicia Silverstone
Publisher : Rodale
ISBN 13 : 1609611357
Total Pages : 322 pages
Book Rating : 4.6/5 (96 download)
Download or read book The Kind Diet written by Alicia Silverstone and published by Rodale. This book was released on 2011-03-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy.
Author : Wendy Esko
Publisher :
ISBN 13 : 9780757003646
Total Pages : 0 pages
Book Rating : 4.0/5 (36 download)
Download or read book The Big Beautiful Brown Rice Cookbook written by Wendy Esko and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows the many ways in which one can correctly cook brown rice and provides over one hundred easy-to-follow kitchen-tested recipes.
Author : Michio Kushi
Publisher : Berkley Trade
ISBN 13 : 9780895295248
Total Pages : 276 pages
Book Rating : 4.2/5 (952 download)
Download or read book The Macrobiotic Way written by Michio Kushi and published by Berkley Trade. This book was released on 1993 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mr. Kushi suggests a more simple way of eating and living, in harmony with vital health and happiness.
Author : Devika Sharma
Publisher : Sourcebooks, Inc.
ISBN 13 : 1648760848
Total Pages : 323 pages
Book Rating : 4.6/5 (487 download)
Download or read book Macro Cookbook for Beginners written by Devika Sharma and published by Sourcebooks, Inc.. This book was released on 2021-03-30 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuel your body and your health goals with nutritious, delicious, macronutrient-rich dishes A macro-based diet can give you all the protein, carbs, and good fats the body needs for a healthier you. The Macro Cookbook for Beginners will teach you the diet basics, including simple meal prep; counting macros for beginners; and easy-to-make, irresistible, healthy meals that keep you satisfied and promote long-term health. What sets The Macro Cookbook for Beginners apart from other macro cookbooks: Macronutrients 101—Learn about the three macronutrients: protein, carbohydrates, and fat; and enjoy a wide range of foods while staying within your daily macro targets. 100 satisfying recipes—Keep your taste buds happy and your health optimal with dishes like comforting PB & Banana French Toast, filling Black Bean and Mushroom Quesadillas, and a zesty Chicken Cashew Bowl. A 14-day meal plan—Kickstart your macro diet with a 2-week meal plan mapping out breakfast, lunch, dinner, and snacks. The plan can be adjusted to meet your specific dietary needs, whether your aim is to build muscle, lose weight, or get lean. Start your journey to better health today with easy, macronutrient recipes in The Macro Cookbook for Beginners.
Author : Aine McAteer
Publisher : Vintage
ISBN 13 : 9780091896027
Total Pages : 200 pages
Book Rating : 4.8/5 (96 download)
Download or read book Recipes to Nurture written by Aine McAteer and published by Vintage. This book was released on 2004-06-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will change the way you think about healthy food forever. Aine McAteer has worked as a cook for more than 25 years and her enthusiasm and love for healthy eating is contagious. Aine draws on macrobiotic principles of balance to turn organic produce into fantastic food that is packed with both nutritional value and flavour whether you are cooking for one or for all the family. With over 130 tempting recipes for all occasions, this attractively packaged book includes salads, soups, quick meals, cooking for kids, perfect picnic ideas and festive foods, using ingredients that are widely available and featuring many suggestions and tips for cooking for people on restricted diets. Illustrated with colour photographs throughout, showing how good Aine's recipes look, as well as taste, Recipes to Nurture takes the world of healthy eating to new dimensions of elegance and taste.
Author : Ihor John Basko
Publisher : Two Harbors Press (MN)
ISBN 13 : 9781935097600
Total Pages : 308 pages
Book Rating : 4.0/5 (976 download)
Download or read book Fresh Food and Ancient Wisdom written by Ihor John Basko and published by Two Harbors Press (MN). This book was released on 2010-09 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: As health-oriented people incorporate organic and natural foods into their meal-planning, why not do the same for our beloved dogs?
Author : Andy Baraghani
Publisher : Lorena Jones Books
ISBN 13 : 1984858572
Total Pages : 337 pages
Book Rating : 4.9/5 (848 download)
Download or read book The Cook You Want to Be written by Andy Baraghani and published by Lorena Jones Books. This book was released on 2022-05-24 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes. “This book is full of things I want to make and cook.”—Yotam Ottolenghi ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, Salon, Epicurious Andy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad–making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and Bon Appétit. It took him all those years to figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler. In The Cook You Want to Be, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time. At Bon Appétit, Baraghani created a bevy of viral recipes—from Tahini Ranch to Fall-Apart Caramelized Cabbage—that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways. Among his debut cookbook’s 100 recipes, new surefire hits include Caramelized Sweet Potatoes with Browned Butter Harissa; Sticky, Spicy Basil Shrimp; and Tangy Pomegranate-Chicken. Cooks will find inspiration to riff on, quick meals for hurried weeknights, condiments galore, and memorable meals to impress dinner guests. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it). The Cook You Want to Be is a trove of go-to recipes and knowledge, stunning photographs, and delicious, simple home cooking for modern times.
