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Author : Thomas Wightman Chalmers
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (947 download)
Download or read book The Production & Treatment of Vegetable Oils written by Thomas Wightman Chalmers and published by . This book was released on 1919 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Wightman Chalmers
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (111 download)
Download or read book The production and treatment of vegetable oils. (Engineer ser). written by Thomas Wightman Chalmers and published by . This book was released on 1918 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Wightman Chalmers
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Production and Treatment of Vegetable Oils written by Thomas Wightman Chalmers and published by . This book was released on 1918 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. W. Chalmers
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (71 download)
Download or read book Production and Treatment of Vegetable Oils written by T. W. Chalmers and published by . This book was released on 1917 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Monoj Gupta
Publisher : Elsevier
ISBN 13 : 1630670510
Total Pages : 508 pages
Book Rating : 4.6/5 (36 download)
Download or read book Practical Guide to Vegetable Oil Processing written by Monoj Gupta and published by Elsevier. This book was released on 2017-02-16 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. Provides insights to the challenges of bleaching very green oils Includes new deodorizer designs and performance measures Offers insights on frying oil quality management Simple and easy-to-read language
Author : Thomas Wightman Chalmers
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (15 download)
Download or read book The Production and Treatment of Vegetable Oils written by Thomas Wightman Chalmers and published by . This book was released on 1920 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Bockisch
Publisher : Elsevier
ISBN 13 : 0128043555
Total Pages : 848 pages
Book Rating : 4.1/5 (28 download)
Download or read book Fats and Oils Handbook (Nahrungsfette und Öle) written by Michael Bockisch and published by Elsevier. This book was released on 2015-08-13 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies
Author : Chalmers Thomas Wightman
Publisher :
ISBN 13 : 9780243756773
Total Pages : pages
Book Rating : 4.7/5 (567 download)
Download or read book Production and Treatment of Vegetable Oils written by Chalmers Thomas Wightman and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roman Przybylski
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315660
Total Pages : 148 pages
Book Rating : 4.3/5 (156 download)
Download or read book Development and Processing of Vegetable Oils for Human Nutrition written by Roman Przybylski and published by The American Oil Chemists Society. This book was released on 1995 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable resource for oilseed processors, producers, breeders, agronomists, crop biochemists, nutritionists, regulatory authorities/agencies, and animal scientists.
Author : Thomas Wightman Chalmers
Publisher :
ISBN 13 : 9781976370892
Total Pages : 180 pages
Book Rating : 4.3/5 (78 download)
Download or read book The Production and Treatment of Vegetable Oils : Including Chapters on the Refining of Oils, the Hydrogenation of Oils, the Generation of Hydrogen, Soap Making, the Recovery and Refining of Glycerine, written by Thomas Wightman Chalmers and published by . This book was released on with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Production and Treatment of Vegetable Oils : Including Chapters on the Refining of Oils, The Hydrogenation of Oils, The Generation of Hydrogen, Soap Making, The Recovery and Refining of Glycerine, And the Splitting of Oils by Thomas Wightman Chalmers, first published in 1920, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author : David R. Erickson
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315301
Total Pages : 464 pages
Book Rating : 4.3/5 (153 download)
Download or read book Edible Fats and Oils Processing written by David R. Erickson and published by The American Oil Chemists Society. This book was released on 1990 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Gunstone
Publisher : John Wiley & Sons
ISBN 13 : 1444339915
Total Pages : 394 pages
Book Rating : 4.4/5 (443 download)
Download or read book Vegetable Oils in Food Technology written by Frank Gunstone and published by John Wiley & Sons. This book was released on 2011-03-01 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major sources of lipids and the micronutrients that they contain. Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry. Chapters are devoted to each type of oil, and an introductory chapter by the Editor provides an overview of the current production and trade picture globally. The book includes coverage of the modifications of these oils that are commercially available by means of partial hydrogenation, fractionation and seed breeding. The major food applications are linked, wherever possible, to the composition and properties of the oils. This new edition widens the range of oils covered, addresses issues related to trans fats reduction, and new composition data is included throughout. The book is an essential resource for food scientists and technologists who use vegetable oils in food processing; chemists and technologists working in oils and fats processing; and analytical chemists and quality assurance personnel. Praise for the first edition: "This excellent book consists of 337 pages in 11 chapters, written by 13 experts from six countries...the important vegetable oils are dealt with in great detail. With obesity on all out lips...this book also rightly defends itself and its content - namely, that all vegetable oils, when used correctly and of course in moderation, are indeed necessary to all of us." –Food & Beverage Reporter "Overall, the book covers all of the major oils which the potential reader is likely to approach it for... covers a wide range of topics from production, through composition to nutritional aspects... The volume is well indexed, particularly for the individual subject oils, and it is easy to find specific topics within its chapters." –Food Science and Technology "This latest book edited by Professor Gunstone belongs to the kind of books where the reader rapidly knows it will bring him a wealth of updated information concentrated in one book. The goal to 'serve as a rich source of data' on the thirteen major oils and their important minor components has been attained. There is a need for books of such quality." –European Journal of Lipid Science and Technology
Author : Wolf Hamm
Publisher : John Wiley & Sons
ISBN 13 : 1444336843
Total Pages : 360 pages
Book Rating : 4.4/5 (443 download)
Download or read book Edible Oil Processing written by Wolf Hamm and published by John Wiley & Sons. This book was released on 2013-08-05 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.
Author : Walter E. Farr
Publisher : Elsevier
ISBN 13 : 0983057206
Total Pages : 302 pages
Book Rating : 4.9/5 (83 download)
Download or read book Green Vegetable Oil Processing written by Walter E. Farr and published by Elsevier. This book was released on 2013-12-04 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. Documents the current state of green oil processing technologies available today Addresses alternative green technologies at various stages of oilseed processing Includes technologies already in commercial use and some that are still in developmental stages
Author : Gerhard Knothe
Publisher : Elsevier
ISBN 13 : 0983507260
Total Pages : 494 pages
Book Rating : 4.9/5 (835 download)
Download or read book The Biodiesel Handbook written by Gerhard Knothe and published by Elsevier. This book was released on 2015-08-13 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this invaluable handbook covers converting vegetable oils, animal fats, and used oils into biodiesel fuel. The Biodiesel Handbook delivers solutions to issues associated with biodiesel feedstocks, production issues, quality control, viscosity, stability, applications, emissions, and other environmental impacts, as well as the status of the biodiesel industry worldwide. Incorporates the major research and other developments in the world of biodiesel in a comprehensive and practical format Includes reference materials and tables on biodiesel standards, unit conversions, and technical details in four appendices Presents details on other uses of biodiesel and other alternative diesel fuels from oils and fats
Author : Nurhan Turgut Dunford
Publisher : AOCS Publishing
ISBN 13 : 9781893997493
Total Pages : 314 pages
Book Rating : 4.9/5 (974 download)
Download or read book Nutritionally Enhanced Edible Oil Processing written by Nurhan Turgut Dunford and published by AOCS Publishing. This book was released on 2004-04-30 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can be obtained through new refining techniques or modifications of conventional methods, potentially leading to use of these products for disease prevention and treatment. It also provides a summary of research on modifications of natural lipids. The major emphasis is on vegetable sources of oils. Oil and oilseed processing is very complex, involving a number of unit operations. Readers will find this book helpful in learning about the fundamental concepts and practical information on oil and oilseed processing and their relevance to human nutrition and health.
Author : D. R. Erickson
Publisher : Elsevier
ISBN 13 : 0128045515
Total Pages : 130 pages
Book Rating : 4.1/5 (28 download)
Download or read book Practical Handbook of Soybean Processing and Utilization written by D. R. Erickson and published by Elsevier. This book was released on 2015-08-25 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers
