Vinegars of the World

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 8847008662
Total Pages : 305 pages
Book Rating : 4.8/5 (47 download)

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Book Synopsis Vinegars of the World by : Laura Solieri

Download or read book Vinegars of the World written by Laura Solieri and published by Springer Science & Business Media. This book was released on 2009-08-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.

Honey and Vinegar

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Publisher : Rowman & Littlefield
ISBN 13 : 9780815723523
Total Pages : 236 pages
Book Rating : 4.7/5 (235 download)

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Book Synopsis Honey and Vinegar by : Richard N. Haass

Download or read book Honey and Vinegar written by Richard N. Haass and published by Rowman & Littlefield. This book was released on 2001-09-19 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buttressed by input from scholars, diplomats, and observers with an intimate knowledge of U.S. foreign policy, Honey and Vinegar examines "engagement"—strategies that primarily involve the use of positive incentives. The book contends that although engagement has received little scrutiny relative to other, more punitive foreign policy approaches, it has great potential as a tool for modifying the behavior of regimes with which the United States has significant disagreements.Heightened awareness of the costs associated with the use of sanctions or military force has catalyzed a search for policy alternatives. In this quest to find other appropriate policy options for pursuing foreign policy goals, strategies of engagement warrant serious consideration. As argued in these pages, the use of incentives, rather than penalties, may be particularly well suited to the post–Cold War world, where globalization has made the economic isolation of any country difficult to achieve. At the same time, the collapse of the Soviet Union has meant that American carrots may be especially savory to many regimes once reliant on Soviet support. Paradoxically, engagement can be a good choice, even when it fails, in that it can open the door for other policy options. For instance, the two years in which America tried to engage Saddam Hussein before the Gulf War worked to the advantage of the United States later. After Iraq's invasion of Kuwait in 1990, American efforts to build a military coalition to oppose Iraq were facilitated by the sense in the region that the United States had earlier pursued a conciliatory policy, but to no avail.Contributors to this volume have provided seven cases exploring episodes of engagement: relations between the United States and China; Europe's "Critical Dialogue" with Iran; U.S. engagement with Iraq from 1988 to 1990; U.S. efforts to engage North Korea; the combination of U.S. persuasion and coercion toward South Africa in the apartheid era; the les

The Artisanal Vinegar Maker's Handbook

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Author :
Publisher :
ISBN 13 : 9781943015023
Total Pages : 0 pages
Book Rating : 4.0/5 (15 download)

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Book Synopsis The Artisanal Vinegar Maker's Handbook by : Bettina Malle

Download or read book The Artisanal Vinegar Maker's Handbook written by Bettina Malle and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the help of this book, it is now possible for anyone to produce very high-quality vingar at home at a relatively low cost.

A Drizzle of Honey

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Publisher : Macmillan + ORM
ISBN 13 : 1466824778
Total Pages : 570 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis A Drizzle of Honey by : David M. Gitlitz

Download or read book A Drizzle of Honey written by David M. Gitlitz and published by Macmillan + ORM. This book was released on 2000-09-25 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.

Honey and Vinegar

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Author :
Publisher : Brookings Inst Press
ISBN 13 : 9780815733560
Total Pages : 211 pages
Book Rating : 4.7/5 (335 download)

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Book Synopsis Honey and Vinegar by : Richard Haass

Download or read book Honey and Vinegar written by Richard Haass and published by Brookings Inst Press. This book was released on 2000 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores circumstances and strategies for employing incentives or rewards, rather than relying solely on penalties or punishments, to pursue foreign policy objectives.

African American Foodways

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Publisher : University of Illinois Press
ISBN 13 : 0252076303
Total Pages : 202 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis African American Foodways by : Anne Bower

Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking

God of All Things

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Publisher : Zondervan
ISBN 13 : 0310109094
Total Pages : 224 pages
Book Rating : 4.3/5 (11 download)

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Book Synopsis God of All Things by : Andrew Wilson

Download or read book God of All Things written by Andrew Wilson and published by Zondervan. This book was released on 2021-03-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract theology is overrated, for God can be found in even the most ordinary of things. Jesus used things like a lily, sparrow, and sheep to teach about the kingdom of God. And in the Old Testament, God repeatedly describes himself and his saving work in relation to physical things such as a rock, horn, or eagle. In God of All Things, pastor and author Andrew Wilson invites you to rediscover God in this way, too--through ordinary, everyday things. He explores the idea of a material world and presents a variety of created marvels that reveal the gospel in everyday life and fuel worship and joy in God--marvels like: Dust: the image of God Horns: the salvation of God Donkeys: the peace of God Water: the life of God Viruses: the problem of God Cities: the kingdom of God God of All Things will leave you with a deeper understanding of Scripture, the world you live in, and the God who made it all.

Balsamic Vinegars

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Publisher : Springer
ISBN 13 : 3319137581
Total Pages : 173 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Balsamic Vinegars by : Paolo Giudici

Download or read book Balsamic Vinegars written by Paolo Giudici and published by Springer. This book was released on 2015-02-23 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

Vinegar

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Publisher : Authors Choice Press
ISBN 13 : 9780595147168
Total Pages : 324 pages
Book Rating : 4.1/5 (471 download)

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Book Synopsis Vinegar by : Lawrence J. Diggs

Download or read book Vinegar written by Lawrence J. Diggs and published by Authors Choice Press. This book was released on 2000 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegar is one of the most common, yet unique and wonderful, substances known to mankind. Think for a moment. What other substance can you name that can be found on the shelves of kitchens all over the world and in small villages as well as large cities? what else can be used almost irrespective of cultural or religious belief, as food, medicine, beauty aid, cleaner, and preservative? And finally, what other substance with all its uses, complexities and varieties can be simply, safely, and economically made at home? I know of none except vinegar. This book will attempt to cover the subject of vinegar well enough to live up to its title "Vinegar, the standard text and reference and guide, etc." To keept the book as exciting as vinegar itself, much of the scientific jargon has been distilled away. That which remains is quite necessary to truly understand vinegar. Many photos and diagrams have been included to make it even more enjoyable.

The Art of Fermentation

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Publisher : Chelsea Green Publishing
ISBN 13 : 160358286X
Total Pages : 530 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Art of Fermentation by : Sandor Ellix Katz

Download or read book The Art of Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2012 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.

Better Bones, Better Body

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Publisher : McGraw-Hill Education
ISBN 13 : 9780658002892
Total Pages : 450 pages
Book Rating : 4.0/5 (28 download)

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Book Synopsis Better Bones, Better Body by : Susan E. Brown

Download or read book Better Bones, Better Body written by Susan E. Brown and published by McGraw-Hill Education. This book was released on 2000-04-22 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Challenging traditional assumptions that estrogen and calcium deficiencies are the only causes of osteoporosis, this book explores the disorder from a wider perspective that includes lifestyle and exercise. This newly revised second edition features a personal osteoporosis risk assessment questionnaire and a step-by-step program for strengthening bones and improving overall health and well-being.

Wild Fermentation

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Publisher : Chelsea Green Publishing
ISBN 13 : 1603586288
Total Pages : 322 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Wild Fermentation by : Sandor Ellix Katz

Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Ohio Practical Farmer

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Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Ohio Practical Farmer by :

Download or read book Ohio Practical Farmer written by and published by . This book was released on 1882 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ohio Cultivator

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Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The Ohio Cultivator by :

Download or read book The Ohio Cultivator written by and published by . This book was released on 1847 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Agriculturist

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Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis American Agriculturist by :

Download or read book American Agriculturist written by and published by . This book was released on 1857 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gleanings in Bee Culture

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Publisher :
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.:/5 (34 download)

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Book Synopsis Gleanings in Bee Culture by :

Download or read book Gleanings in Bee Culture written by and published by . This book was released on 1879 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Curious Cook

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Publisher :
ISBN 13 : 9780865474529
Total Pages : 339 pages
Book Rating : 4.4/5 (745 download)

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Book Synopsis The Curious Cook by : Harold McGee

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster