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Author : Gerard W. Bancks
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (2 download)
Download or read book The Production of Vinegar from Honey written by Gerard W. Bancks and published by . This book was released on 1905 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Gerard Winstanley BANCKS
Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.:/5 (556 download)
Download or read book The Production of Vinegar from Honey. written by Charles Gerard Winstanley BANCKS and published by . This book was released on 1898 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gerard W. Bancks
Publisher : Good Press
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.4/5 (57 download)
Download or read book The Production of Vinegar from Honey written by Gerard W. Bancks and published by Good Press. This book was released on 2019-11-26 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book, as one can tell from the title, is intended to teach its readers on the technique required to be able to produce vinegar from honey. The author believes that vinegar derived from honey is one of the most superior forms of the product, and outlines the process one needs to undertake to get this vinegar.
Author : Gerard W. Bancks
Publisher : Forgotten Books
ISBN 13 : 9780331650297
Total Pages : 24 pages
Book Rating : 4.6/5 (52 download)
Download or read book The Production of Vinegar from Honey (Classic Reprint) written by Gerard W. Bancks and published by Forgotten Books. This book was released on 2017-11-22 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Production of Vinegar From Honey These conditions require that the liquid shall contain alcohol, nitrogenous matter, and alkaline salts in certain proportions, and that it shall be in contact with the air, at a suitable temperature fora sufficient length of time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Frederick W. Fabian
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.3/5 (97 download)
Download or read book Honey Vinegar written by Frederick W. Fabian and published by . This book was released on 1926 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gerard W. Bancks
Publisher :
ISBN 13 : 9781294999997
Total Pages : 20 pages
Book Rating : 4.9/5 (999 download)
Download or read book The Production of Vinegar from Honey - Scholar's Choice Edition written by Gerard W. Bancks and published by . This book was released on 2015-02-13 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Gerard W. Bancks
Publisher : Nabu Press
ISBN 13 : 9781293754047
Total Pages : 20 pages
Book Rating : 4.7/5 (54 download)
Download or read book The Production of Vinegar from Honey - Primary Source Edition written by Gerard W. Bancks and published by Nabu Press. This book was released on 2014-02 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : William Vere Cruess
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (31 download)
Download or read book Home and Farm Preparation of Vinegar written by William Vere Cruess and published by . This book was released on 1934 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laura Solieri
Publisher : Springer Science & Business Media
ISBN 13 : 8847008662
Total Pages : 305 pages
Book Rating : 4.8/5 (47 download)
Download or read book Vinegars of the World written by Laura Solieri and published by Springer Science & Business Media. This book was released on 2009-08-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.
Author : A. E. Vinson
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.E/5 ( download)
Download or read book Honey Vinegar written by A. E. Vinson and published by . This book was released on 1906 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kirsten K. Shockey
Publisher : Storey Publishing, LLC
ISBN 13 : 1635862817
Total Pages : 297 pages
Book Rating : 4.6/5 (358 download)
Download or read book Homebrewed Vinegar written by Kirsten K. Shockey and published by Storey Publishing, LLC. This book was released on 2021-05-11 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.
Author : Jereme Zimmerman
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585990
Total Pages : 241 pages
Book Rating : 4.6/5 (35 download)
Download or read book Make Mead Like a Viking written by Jereme Zimmerman and published by Chelsea Green Publishing. This book was released on 2015-10-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t’ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore, including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices, materials, and chemicals work—but aren’t necessary How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits The rituals, mysticism, and communion with nature that were integral components of ancient brewing Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. "Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."—Library Journal
Author : Michigan State University. Cooperative Extension Service
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)
Download or read book Honey Vinegar written by Michigan State University. Cooperative Extension Service and published by . This book was released on 1935 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruth Ola
Publisher : Independently Published
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.6/5 (981 download)
Download or read book Honey Vinegar Recipe written by Ruth Ola and published by Independently Published. This book was released on 2020-10-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The combination of honey and vinegar diluted with water has been used medicinally and for culinary purposes thousands of years ago. This mixture has been thought to provide numerous health benefits ranging from blood sugar control to its weight loss uses. A lot of benefits have been ascribed to the combination of honey and apple cider vinegar.The mixture of apple cider vinegar and honey is tasty as the sweetness of honey helps balance vinegar's puckery taste.This step by step DIY Honey Vinegar Recipe guide, will show you how to make your own Honey Vinegar with ease.
Author : Bettina Malle
Publisher :
ISBN 13 : 9781943015023
Total Pages : 0 pages
Book Rating : 4.0/5 (15 download)
Download or read book The Artisanal Vinegar Maker's Handbook written by Bettina Malle and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the help of this book, it is now possible for anyone to produce very high-quality vingar at home at a relatively low cost.
Author : Angela Clutton
Publisher : Bloomsbury Publishing
ISBN 13 : 1472958098
Total Pages : 240 pages
Book Rating : 4.4/5 (729 download)
Download or read book The Vinegar Cupboard written by Angela Clutton and published by Bloomsbury Publishing. This book was released on 2019-03-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the most of this ancient ingredient. There aren't too many ingredients which manage to bring flavour and adaptability to recipes and are actively good for you, but vinegar manages it, and this must-have new book looks at how they have woven their way through culinary and medical history for thousands of years, and highlight the ways we can all benefit from vinegar in our diet. There is a growing interest in vinegars and a recognition of the role acidity plays in cooking, and within these page, Angela Clutton shows how much can be achieved using just red or white wine vinegar in your cooking, as well as exploring the vast array of vinegars available. The range of vinegars on the market are expanding rapidly, and you can easily find fruit, herb, sherry, cider, malt, rice, balsamic and many types of red and white wine vinegars (from rioja through to champagne) on your supermarket shelves. The Vinegar Cupboard encourages cooks to have an arsenal of as many varieties of vinegars as they can fit in their kitchen; while we don't expect everyone to have a vinegar cupboard, we'd like to think this book will encourage a vinegar shelf at least! Info-graphics and flavour wheels enhance the recipes, ensuring this is a usable and accessible book for all home cooks.
Author : Victoria Rose
Publisher : iUniverse
ISBN 13 : 0595412378
Total Pages : 123 pages
Book Rating : 4.5/5 (954 download)
Download or read book Apple Cider Vinegar written by Victoria Rose and published by iUniverse. This book was released on 2006 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world of Apple Cider Vinegar! As you have picked up this book, I might imagine that you are interested in taking responsibility for your health and well-being; perhaps folklore remedies enchant you; you're looking for a new hobby; you liked the design of my book cover; or, like myself, the word "why" has been a part of your vocabulary since you began to talk. Whatever your reasons, welcome! With so many books on the market, why another one and about apple cider vinegar? Because this book will answer questions that have not been asked. It will provide you with medical evidence to support why apple cider vinegar works for so many common ailments and will answer questions about quality and products on the market today. The book will provide you with step-by-step directions for making your own and inform you about the dynamic versatility of apple cider vinegar.
