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The Prevention Of Verocytotoxigenic Escherichia Coli Vtec Infection
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Book Synopsis The Prevention of Verocytotoxigenic Escherichia Coli (VTEC) Infection by : Food Safety Authority of Ireland
Download or read book The Prevention of Verocytotoxigenic Escherichia Coli (VTEC) Infection written by Food Safety Authority of Ireland and published by . This book was released on 2010 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Verocytotoxigenic E. Coli by : Geraldine Duffy
Download or read book Verocytotoxigenic E. Coli written by Geraldine Duffy and published by Wiley-Blackwell. This book was released on 2008-06-02 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Verocytotxin producing Escherichia coli (VTEC), and in particular, strains of serogroup o157, have emerged as significant pathogens causing a range of severe and potentially fatal illnesses. The European Union has recognised the threat posed by E. coli O157:H7 and the need to devise control strategies based on an understanding of VTEC pathogenicity, transmission, survival and growth. It also acknowledges the imortance of informing farmers, veterinarians, food producers and health authorities so that each of these groups can act appropriately to reduce the overall hazards posed by these organisms. To contribute to the development and dissemination of effect control strategies, the European Commission funded a Concerted Action Project "A European study on animal, food, and biomedical aspects of verocytotoxigenic E. coli including serotype O157:H7, an emerging pathogen" (CT98-3935) within the Agriculture and Agro-industry Framework IV Research Programme (1998-2001). This book, compiled under the auspices of the above project, integrates contributions from project participants and invited contributor, to provide a comprehensive overview of the current state of research on VTEC. It will be invaluable to current workers in this area, and those seeking an effective introduction to research on this important pathogen
Book Synopsis Exploring Different Components of Disease Transmission for Verocytotoxigenic Escherichia Coli (VTEC) Infections in Ontario, Canada by : Roksolana Hovdey
Download or read book Exploring Different Components of Disease Transmission for Verocytotoxigenic Escherichia Coli (VTEC) Infections in Ontario, Canada written by Roksolana Hovdey and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The transmission dynamics of human verocytotoxigenic Escherichia coli (VTEC) infections are not well understood. This thesis examines the transmission of VTEC, exploring the role of environmental conditions on the risk of primary infections, and the impact of person to person transmission during outbreaks. The first study explored the effect of environmental factors on VTEC infections in Ontario using case-crossover analyses. While the magnitude and direction of the effect was variable between health units, the findings demonstrate that infections were associated with hydrological conditions. The second study focused on the potential impact of person to person transmission using a mathematical model to describe an outbreak in Ontario. Based on the model results, including public health interventions targeting person-to-person transmission reduced the outbreak size by ~16%. The results from these studies demonstrate that watershed hydrology may be associated with VTEC infections, and that person to person transmission is an important transmission route to target for interventions during outbreaks.
Book Synopsis E.Coli by : STEPHEN R.. PARRY PALMER (SHARON.)
Download or read book E.Coli written by STEPHEN R.. PARRY PALMER (SHARON.) and published by Routledge. This book was released on 2020-06-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The control of E.coli O157 has been at the heart of the environmental health practitioner's professional agenda since recent outbreaks of the disease in the UK. The key to controlling the organism lies in ensuring the microbiological safety of food, drinking and recreational water, the prevention of direct spread from animals and from person to person, as well as in the early recognition and prompt control of outbreaks. E.coli places VTEC O157 in context, outlining its emergence and background, and relating it to other E.coli, VT producing organisms and enteric pathogens. This book explains how VTEC O157 causes illness, and assesses the practical implications of its virulence properties. It outlines the way VTEC O157 should be diagnosed, and how the microbiological results can be interpreted. Finally, risk assessment and control strategies are thoroughly debated and summarised. E.coli is aimed at health professionals who need to be fully informed about the sources and effects of the organism in order to provide advice and enforce legislation at local level. It also provides non-specialist professionals such as students or food industry managers with a practical introduction to the terminology, methods and issues surrounding the diagnosis and control of Ecoli. Book jacket.
Book Synopsis Oxford Textbook of Zoonoses by : S.R. Palmer
Download or read book Oxford Textbook of Zoonoses written by S.R. Palmer and published by OUP Oxford. This book was released on 2011-07-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into three sections along the lines of bacteriology, parasitology and virology, this book comprehensively provides a systematic, cross disciplinary approach to the science and control of all zoonoses, written by international specialists in human and veterinary medicine.
Book Synopsis Verocytotoxigenic E. Coli by : Geraldine Duffy
Download or read book Verocytotoxigenic E. Coli written by Geraldine Duffy and published by John Wiley & Sons. This book was released on 2008-06-02 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Verocytotxin producing Escherichia coli (VTEC), and in particular, strains of serogroup o157, have emerged as significant pathogens causing a range of severe and potentially fatal illnesses. The European Union has recognised the threat posed by E. coli O157:H7 and the need to devise control strategies based on an understanding of VTEC pathogenicity, transmission, survival and growth. It also acknowledges the imortance of informing farmers, veterinarians, food producers and health authorities so that each of these groups can act appropriately to reduce the overall hazards posed by these organisms. To contribute to the development and dissemination of effect control strategies, the European Commission funded a Concerted Action Project "A European study on animal, food, and biomedical aspects of verocytotoxigenic E. coli including serotype O157:H7, an emerging pathogen" (CT98-3935) within the Agriculture and Agro-industry Framework IV Research Programme (1998-2001). This book, compiled under the auspices of the above project, integrates contributions from project participants and invited contributor, to provide a comprehensive overview of the current state of research on VTEC. It will be invaluable to current workers in this area, and those seeking an effective introduction to research on this important pathogen
Book Synopsis A Study on the Prevalence and Characteristics of Verocytotoxigenic Escherichia Coli (VTEC) in Livestock, Pet Animals, Dairy Farmers and the Environment on Selected Dairy Farms in Trinidad by : Rohini Rowena Roopnarine
Download or read book A Study on the Prevalence and Characteristics of Verocytotoxigenic Escherichia Coli (VTEC) in Livestock, Pet Animals, Dairy Farmers and the Environment on Selected Dairy Farms in Trinidad written by Rohini Rowena Roopnarine and published by . This book was released on 2005 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbiology of Waterborne Diseases by :
Download or read book Microbiology of Waterborne Diseases written by and published by Academic Press. This book was released on 2013-11-08 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Microbiology of Waterborne Diseases describes the diseases associated with water, their causative agents and the ways in which they gain access to water systems. The book is divided into sections covering bacteria, protozoa, and viruses. Other sections detail methods for detecting and identifying waterborne microorganisms, and the ways in which they are removed from water, including chlorine, ozone, and ultraviolet disinfection. The second edition of this handbook has been updated with information on biofilms and antimicrobial resistance. The impact of global warming and climate change phenomena on waterborne illnesses are also discussed. This book serves as an indispensable reference for public health microbiologists, water utility scientists, research water pollution microbiologists environmental health officers, consultants in communicable disease control and microbial water pollution students. Focuses on the microorganisms of most significance to public health, including E. coli, cryptosporidium, and enterovirus Highlights the basic microbiology, clinical features, survival in the environment, and gives a risk assessment for each pathogen Contains new material on antimicrobial resistance and biofilms Covers drinking water and both marine and freshwater recreational bathing waters
Book Synopsis The Prevention of E.coli 0157:H7 Infection by : Food Safety Authority of Ireland
Download or read book The Prevention of E.coli 0157:H7 Infection written by Food Safety Authority of Ireland and published by . This book was released on 1999 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Science Reviews 2011 by : David Hemming
Download or read book Animal Science Reviews 2011 written by David Hemming and published by CABI. This book was released on 2012 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Science Reviews 2011 provides scientists and students in animal science with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in animal science published during 2011.
Author :J. Alastair Innes, BSc PhD FRCP Ed Publisher :Elsevier Health Sciences ISBN 13 :0702055921 Total Pages :879 pages Book Rating :4.7/5 (2 download)
Book Synopsis Davidson's Essentials of Medicine by : J. Alastair Innes, BSc PhD FRCP Ed
Download or read book Davidson's Essentials of Medicine written by J. Alastair Innes, BSc PhD FRCP Ed and published by Elsevier Health Sciences. This book was released on 2015-07-10 with total page 879 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over half a century Davidson's Principles and Practice of Medicine has informed and educated students, doctors and other health professionals all over the world, providing a comprehensive account of the practice of medicine. Davidson's Essentials of Medicine provides the core content of the main textbook in a condensed format which will be invaluable whenever you are on the move - whether commuting, travelling between training sites, or on electives. This book provides a distillation of the core information required for clinical studies in medicine. While retaining the acclaimed readability of the main textbook it presents the key information in a format more appropriate for practical clinical work. The contents have been carefully selected by a team of junior doctors, emphasising only the topics that will be essential for clinical studies. The book includes additional chapters of content to aid clinical practice including a practically-focussed chapter on therapeutics and a useful guide to interpreting major clinical investigations. The text draws directly on the depth and breadth of experience of the Davidson's authors and its International Advisory Board. Updated to include key changes and new illustrations included in Davidson's Principles and Practice of Medicine.
Book Synopsis HACCP and ISO 22000 by : Ioannis S. Arvanitoyannis
Download or read book HACCP and ISO 22000 written by Ioannis S. Arvanitoyannis and published by John Wiley & Sons. This book was released on 2009-11-09 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety is an increasingly important issue. Numerous foodcrises have occurred internationally in recent years (the use ofthe dye Sudan Red I; the presence of acrylamide in various friedand baked foods; mislabelled or unlabelled genetically modifiedfoods; and the outbreak of variant Creutzfeldt-Jakob disease)originating in both primary agricultural production and in the foodmanufacturing industries. Public concern at these and other eventshas led government agencies to implement a variety of legislativeactions covering many aspects of the food chain. This book presents and compares the HACCP and ISO 22000:2005food safety management systems. These systems were introduced toimprove and build upon existing systems in an attempt to addressthe kinds of failures which can lead to food crises. Numerouspractical examples illustrating the application of ISO 22000 to themanufacture of food products of animal origin are presented in thisextensively-referenced volume. After an opening chapter whichintroduces ISO 22000 and compares it with the well-establishedHACCP food safety management system, a summary of internationallegislation relating to safety in foods of animal origin ispresented. The main part of the book is divided into chapters whichare devoted to the principle groups of animal-derived foodproducts: dairy, meat, poultry, eggs and seafood. Chapters are alsoincluded on catering and likely future directions. The book is aimed at food industry managers and consultants;government officials responsible for food safety monitoring;researchers and advanced students interested in food safety.
Download or read book Index Medicus written by and published by . This book was released on 2004 with total page 2292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Book Synopsis Companion Animal Zoonoses by : J. Scott Weese
Download or read book Companion Animal Zoonoses written by J. Scott Weese and published by John Wiley & Sons. This book was released on 2011-02-08 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Companion Animal Zoonoses is a comprehensive resource on diseases transmissible between animals and humans. Presenting detailed prevention and control strategies for zoonotic diseases, the book is an in-depth guide to practical information on the spread of disease between pet animals and humans. This relevant work provides up-to-date information on emerging issues, disease incidence and risk, and management measures. Covering the complete range of companion animal zoonoses, each topic begins with information on etiology, geographic distribution, epidemiology, and pathophysiology. The discussion then moves into clinical presentation, diagnosis, and management, alongside prevention information for both animals and humans. Companion Animal Zoonoses is an essential reference for practicing veterinarians, public health veterinarians, and veterinary students. It will also appeal to physicians who wish to better understand zoonotic diseases.
Download or read book Emerging Infectious Diseases written by and published by . This book was released on 2016 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Safety in the 21st Century by : Puja Dudeja
Download or read book Food Safety in the 21st Century written by Puja Dudeja and published by Academic Press. This book was released on 2016-09-28 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management
Book Synopsis Shiga Toxin-producing Escherichia Coli (STEC) and Food by : World Health Organization
Download or read book Shiga Toxin-producing Escherichia Coli (STEC) and Food written by World Health Organization and published by World Health Organization. This book was released on 2019-01-22 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strains of pathogenic Escherichia coli that are characterized by their ability to produce Shiga toxins are referred to as Shiga toxin-producing E. coli (STEC). STEC are an important cause of foodborne disease and infections have been associated with a wide range of human clinical illnesses ranging from mild non-bloody diarrhoea to bloody diarrhoea (BD) and haemolytic uraemic syndrome (HUS) which often includes kidney failure. A high proportion of patients are hospitalized, some develop end-stage renal disease (ESRD) and some die. The information requested by CCFH is divided into three main areas: the global burden of disease and source attribution; hazard identification and characterization; and monitoring, including the status of the currently available analytical methods. This report provides an overview of the work undertaken in response to the request from the CCFH and provides the conclusions and advice of the Expert Group based on the currently available information.
