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Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (315 download)
Download or read book The Practice of Cookery, Pastry, and Confectionary ... Illustrated with Plates ... written by Mrs. Frazer and published by . This book was released on 1810 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.B/5 ( download)
Download or read book The Practice of Cookery, Pastry, and Confectionary ... Illustrated with Plates ... written by Mrs. Frazer and published by . This book was released on 1806 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (56 download)
Download or read book The Practice of Cookery, Pastry, and Confectionary ... With Plates. The Seventh Edition, Enlarged and Improved written by Mrs. Frazer and published by . This book was released on 1820 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.0/5 (22 download)
Download or read book The Practice of Cookery, Pastry, and Confectionary written by Mrs. Frazer and published by . This book was released on 1810 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frazer
Publisher : Legare Street Press
ISBN 13 : 9781021349163
Total Pages : 0 pages
Book Rating : 4.3/5 (491 download)
Download or read book The Practice of Cookery, Pastry, and Confectionary written by Frazer and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook provides a comprehensive guide to the art of cooking, pastry-making, and confectionary. Its recipes are easy to follow and cover a wide range of dishes, from soups and stews to cakes and desserts. A must-have for anyone interested in the culinary arts. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (731 download)
Download or read book The Practice of Cookery, Pastry, and Confectionary written by Mrs. Frazer and published by . This book was released on 1804 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frazer
Publisher :
ISBN 13 : 9780371966730
Total Pages : 350 pages
Book Rating : 4.9/5 (667 download)
Download or read book The Practice of Cookery, Pastry, and Confectionary written by Frazer and published by . This book was released on 2020-05-15 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Mrs Frazer
Publisher : Gale Ecco, Print Editions
ISBN 13 : 9781379322948
Total Pages : 292 pages
Book Rating : 4.3/5 (229 download)
Download or read book The Practice of Cookery, Pastry, Confectionary, Pickling, ... By Mrs Frazer, ... The Third Edition. Improved and Enlarged written by Mrs Frazer and published by Gale Ecco, Print Editions. This book was released on 2018-04-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T091240 Edinburgh: printed for Peter Hill; by J. Ruthven & Sons, 1800. xvi,270p., plates; 12°
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (18 download)
Download or read book The Practice of Cookery, Pastry, Confectionary, Picking, Preserving, &c written by Mrs. Frazer and published by . This book was released on 1795 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frazer
Publisher :
ISBN 13 : 9781357423612
Total Pages : 332 pages
Book Rating : 4.4/5 (236 download)
Download or read book The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &C written by Frazer and published by . This book was released on 2016-05-19 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Frazer ...
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (249 download)
Download or read book The Practice of Cookery, Pastry and Confectionary written by Frazer ... and published by . This book was released on 1820 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 305 pages
Book Rating : 4.:/5 (181 download)
Download or read book The Practice of Cookery, Pastry, and Confectionary ... written by Mrs. Frazer and published by . This book was released on 1827 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.0/5 (22 download)
Download or read book The Practice of Cookery ... Third edition, improved and enlarged written by Mrs. Frazer and published by . This book was released on 1806 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Williamson
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.0/5 (21 download)
Download or read book The Practice of Cookery and Pastry written by Mrs. Williamson and published by . This book was released on 1849 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ... Frazer
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (249 download)
Download or read book The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c written by ... Frazer and published by . This book was released on 1719 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.:/5 (628 download)
Download or read book The Practice of Cookery, Pastry, and Confectionery written by and published by . This book was released on 1800* with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs Frazer
Publisher : Legare Street Press
ISBN 13 : 9781015336872
Total Pages : 298 pages
Book Rating : 4.3/5 (368 download)
Download or read book The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c written by Mrs Frazer and published by Legare Street Press. This book was released on 2021-09-10 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
