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Author : Mrs. Williamson
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.0/5 (21 download)
Download or read book The Practice of Cookery and Pastry written by Mrs. Williamson and published by . This book was released on 1849 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. I. Williamson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book The practice of cookery and pastry adapted to the business of every-day life written by Mrs. I. Williamson and published by . This book was released on 1864 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs I Williamson
Publisher : Hardpress Publishing
ISBN 13 : 9781406948301
Total Pages : 234 pages
Book Rating : 4.9/5 (483 download)
Download or read book Practice of Cookery and Pastry, Adapted to the Business of Everyday Life written by Mrs I Williamson and published by Hardpress Publishing. This book was released on 2019-08-03 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Mrs. I. Williamson
Publisher : Trieste Publishing
ISBN 13 : 9780649678297
Total Pages : 268 pages
Book Rating : 4.6/5 (782 download)
Download or read book Practice of Cookery and Pastry, Adapted to the Business of Everyday Life written by Mrs. I. Williamson and published by Trieste Publishing. This book was released on 2017-09-17 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Author : I. Williamson
Publisher : Kessinger Publishing
ISBN 13 : 9781437079708
Total Pages : 214 pages
Book Rating : 4.0/5 (797 download)
Download or read book The Practice of Cookery and Pastry written by I. Williamson and published by Kessinger Publishing. This book was released on 2008-10-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author : Mrs. I. Williamson
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.A/5 ( download)
Download or read book Practice of Cookery and Pastry, Adapted to the Business of Everyday Life written by Mrs. I. Williamson and published by . This book was released on 1854 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. I. WILLIAMSON (Confectioner.)
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.0/5 (23 download)
Download or read book The Practice of Cookery and Pastry Adapted to the Business of Every-day Life ... Sixth Edition, Greatly Enlarged and Improved, Etc written by Mrs. I. WILLIAMSON (Confectioner.) and published by . This book was released on 1864 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. Williamson
Publisher :
ISBN 13 : 9780649265091
Total Pages : 52 pages
Book Rating : 4.2/5 (65 download)
Download or read book Supplement to The Practice of Cookery and Pastry Adapted to the Business of Every-day Life written by D. Williamson and published by . This book was released on 2017-08-18 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Dalgairns
Publisher : Forgotten Books
ISBN 13 : 9780266398417
Total Pages : 516 pages
Book Rating : 4.3/5 (984 download)
Download or read book The Practice of Cookery Adapted to the Business of Every-Day Life (Classic Reprint) written by Mrs. Dalgairns and published by Forgotten Books. This book was released on 2017-10-16 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practice of Cookery Adapted to the Business of Every-Day Life This Volume contains a Complete System of Practical Cookery, so carefully adapted to the purposes of every-day life, that although a person totally unacquainted with the art here treated of may not be able at first to dress a dinner, merely by referring to this book, any Cook or Housekeeper, possessed of ordinary experience, will certainly have the means of knowing, without further help than what these pagas afi'ord, how to prepare, in the best manner, every dish at present in general use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : mrs. Williamson, I
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.R/5 (6 download)
Download or read book The practice of cookery and pastry written by mrs. Williamson, I and published by . This book was released on 1862 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. Williamson
Publisher : Kessinger Publishing
ISBN 13 : 9781437023763
Total Pages : 44 pages
Book Rating : 4.0/5 (237 download)
Download or read book Supplement to the Practice of Cookery and Pastry: Adapted to the Business of Everyday Life written by D. Williamson and published by Kessinger Publishing. This book was released on 2008-10-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author : Dalgairns
Publisher : Nabu Press
ISBN 13 : 9781294429029
Total Pages : 600 pages
Book Rating : 4.4/5 (29 download)
Download or read book The Practice of Cookery written by Dalgairns and published by Nabu Press. This book was released on 2013-12-31 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author :
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.B/5 (1 download)
Download or read book The English Catalogue of Books written by and published by . This book was released on 1897 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.A/5 ( download)
Download or read book Seventy-five Receipts for Pastry, Cakes, and Sweetmeats written by Eliza Leslie and published by . This book was released on 1830 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York (State). Legislature. Senate
Publisher :
ISBN 13 :
Total Pages : 1810 pages
Book Rating : 4.:/5 (31 download)
Download or read book Documents of the Senate of the State of New York written by New York (State). Legislature. Senate and published by . This book was released on 1902 with total page 1810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dalgairns
Publisher : Theclassics.Us
ISBN 13 : 9781230401645
Total Pages : 170 pages
Book Rating : 4.4/5 (16 download)
Download or read book The Practice of Cookery; Adapted to the Business of Every Day Life written by Dalgairns and published by Theclassics.Us. This book was released on 2013-09 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1830 edition. Excerpt: ...of five eggs; drain off the whey gently, and mix with the curd grated nutmeg, pounded cinnamon, three table-spoonfuls of best rose water, as much white wine, four ounces of pounded loaf sugar, the same quantity of butter beaten to a cream, and of pounded biscuit. Mix all these ingredients well together, and stir in a quarter of a pound of currants. Bake it in a large tin, or in patty-pans lined with paste; or it may be baked in a dish previously buttered. Another way to make Curd Cheese Cakes. With a little rennet, turn two quarts of new milk; drain off the whey. Rub through a sieve the curd, and a quarter of a pound of fresh butter; mix with it half an ounce of sweet and four bitter almonds, blanched and pounded, three ounces of pounded loaf sugar, a little candied citron cut small, the grated peel of half a lemon, three well-beaten eggs, a glass of brandy, and three ounces of currants. Mix them all well together, and bake them in patty-pans lined with paste. Potato Cheese Cakes. Boil and peel half a pound of good potatoes, bruise them in a mortar, and when nearly cold, drop in the yolk and white of an egg at intervals, until four have been added, beating the potatoes well all the time; then add a quarter of a pound of sifted bread crumbs, and put in two more eggs. Beat to a cream six ounces of fresh butter, with the same quantity of pounded loaf sugar; put it into the mortar, with the grated peel of one lemon, and mix all thoroughly. Line the patty-pans with paste, fill them three parts full, and bake them in a moderate oven. Another way to make Potato Cheese Cakes. Pound in a mortar five ounces of potatoes, with four of fresh butter, and the same quantity of pounded loaf sugar, the grated peel and the juice of half a lemon, three...
Author :
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.A/5 ( download)
Download or read book Bibliography of Domestic Economy written by and published by . This book was released on 1901 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
