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The Poultry Industry And Its Economic Impact
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Book Synopsis The Cost of Clean Water and Its Economic Impact by : United States. Federal Water Pollution Control Administration
Download or read book The Cost of Clean Water and Its Economic Impact written by United States. Federal Water Pollution Control Administration and published by . This book was released on 1968 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Production and Value written by and published by . This book was released on 1989 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gaining the edge in pork and poultry production by : J. Taylor-Pickard
Download or read book Gaining the edge in pork and poultry production written by J. Taylor-Pickard and published by BRILL. This book was released on 2023-08-28 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there is still intense competition for the industry to attract and retain consumers. Consumers continue to demand safe, high quality pork and poultry products at competitive prices compared to other high protein food alternatives. To ensure sustainability of both the pig and poultry industries, producers must endeavour to seek new technologies to improve production efficiency whilst lowering the cost of production and producing a quality product. This edited collection of articles is taken from a series of seminars that brought together some of the world’s leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to re-examine the current trends in productivity within the pig and poultry industries, and to identify nutritional and managerial means to improve competitiveness as well as the quality of the end product. The importance of animal health together with novel strategies for disease control and ways to minimise the environmental impact of pig and poultry production are covered. ‘Gaining the edge in pork and poultry production’ is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.
Book Synopsis Poultry Quality Evaluation by : Massimiliano Petracci
Download or read book Poultry Quality Evaluation written by Massimiliano Petracci and published by Woodhead Publishing. This book was released on 2017-08-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation - Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values - Contains contributions from editors who are very well known and highly respected in the field
Book Synopsis The impact of an integrated value chain intervention on household poultry production in Burkina Faso: Evidence from a randomized controlled trial by : Leight, Jessica
Download or read book The impact of an integrated value chain intervention on household poultry production in Burkina Faso: Evidence from a randomized controlled trial written by Leight, Jessica and published by Intl Food Policy Res Inst. This book was released on 2020-04-15 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This article reports on a cluster-randomized controlled trial conducted in 120 villages in rural Burkina Faso evaluating a multifaceted intervention (SELEVER) that seeks to increase poultry production by delivering training in conjunction with the strengthening of village-level institutions providing veterinary and credit services to poultry farmers. The intervention is evaluated in a sample of 1,080 households surveyed following two years of program implementation. Households exposed to the intervention significantly increase their use of poultry inputs (veterinary services, enhanced feeds, and deworming), and report more poultry sold and higher revenue; however, there is no evidence of an increase in profits. This evidence is consistent with the hypothesis that the return to inputs in the poultry market may not be sufficient to counterbalance the market costs of these inputs.
Download or read book Advances in Poultry Welfare written by and published by Woodhead Publishing. This book was released on 2017-11-30 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry. - Provides in-depth reviews of emerging topics, research and applications in poultry welfare - Integral part of a wider series, Advances in Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world's major farmed animals - Covers a range of topical issues within the field, from beak-trimming and skeletal problems, to early rearing and the design and management of poultry production systems - Edited by a distinguished leader in the field
Book Synopsis Food Safety Control in the Poultry Industry by : G. C. Mead
Download or read book Food Safety Control in the Poultry Industry written by G. C. Mead and published by CRC Press. This book was released on 2005-08-15 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages on the supply chain. Food Safety Control in the Poultry Industry summarizes this research and its implications for all those involved in supplying and marketing poultry products. The book begins by analyzing the main hazards affecting poultry, meat, and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins. With its distinguished editor and international team of contributors, Food Safety Control in the Poultry Industry will be a standard reference for both academics and food companies.
Book Synopsis Sustainable Poultry Production in Europe by : Emily Burton
Download or read book Sustainable Poultry Production in Europe written by Emily Burton and published by CABI. This book was released on 2016-04-27 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.
Author : Publisher :Soffer Publishing ISBN 13 : Total Pages :66 pages Book Rating :4./5 ( download)
Download or read book written by and published by Soffer Publishing. This book was released on with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report to FAO. written by and published by . This book was released on 1953 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Economics of Animal Health and Production by : Jonathan Rushton
Download or read book The Economics of Animal Health and Production written by Jonathan Rushton and published by CABI. This book was released on 2009 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The efficient functioning of the livestock sector, encompassing all facets of input supply, production, processing and marketing, is critical for food security and safety. This book draws on both extensive literature and experience in animal health economics and livestock issues in Europe, Asia, Africa and Latin America. It provides comprehensive coverage of the history of livestock and animal health economics, theory and tools for the economics of animal health and production, a review of the application of economics to animal diseases and health problems, and worldwide examples of economic analysis and policy making.
Book Synopsis Small Business Problems in the Poultry Industry by : United States. Congress. House. Select Committee on Small Business
Download or read book Small Business Problems in the Poultry Industry written by United States. Congress. House. Select Committee on Small Business and published by . This book was released on 1961 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Framework for Assessing Effects of the Food System by : National Research Council
Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Book Synopsis Economic Analysis for the Proposed Revisions to the National Pollutant Discharge Elimination System Regulation and the Effluent Guidelines for Concentrated Animal Feeding Operations by :
Download or read book Economic Analysis for the Proposed Revisions to the National Pollutant Discharge Elimination System Regulation and the Effluent Guidelines for Concentrated Animal Feeding Operations written by and published by . This book was released on 2001 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Farming written by and published by Christian Arsenio. This book was released on 2023-04-01 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in starting your own sustainable layer poultry farm? If so, this eBook is for you! In "Sustainable Layer Poultry Farming: A Practical Guide," you will learn everything you need to know to start and run a successful and environmentally friendly layer poultry farm. This eBook is packed with valuable information, practical tips, and expert advice from experienced farmers who have successfully implemented sustainable farming practices. You will learn about the benefits of sustainable farming, including increased productivity, reduced costs, and improved animal welfare. You will also discover the different methods of sustainable layer poultry farming, including free-range and organic farming, and how to choose the best method for your farm. In addition to practical tips on feeding, housing, and caring for your birds, this eBook also covers important topics such as disease prevention and management, egg production and quality, and marketing and sales strategies. Whether you are a novice or an experienced farmer, "Sustainable Layer Poultry Farming: A Practical Guide" is the ultimate resource for anyone looking to start or improve their layer poultry farm. So why wait? Start reading now and take the first step towards building a successful and sustainable farming business!
Book Synopsis Phytogenics in Animal Nutrition by : Tobias Steiner
Download or read book Phytogenics in Animal Nutrition written by Tobias Steiner and published by Nottingham University Press. This book was released on 2010-04-01 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on gut health in animals, his accessible study provides an overview of the potential benefits of phytogenic substances and plant-based feed additives to animal nutrition. This up-to-date and well-researched exploration focuses on the latest scientific knowledge regarding these additives and their potential use as flavoring agents and growth promoters in different animals worldwide, from pigs and poultry to ruminant mammals and aquatic species. It also highlights results from in vitro experiments as well as in vivo trials and shows how these tests have practical implication of phytogenic feeding concepts. Recognizing that the mechanisms in these additives are versatile and still need additional elucidation and scientific proof, this examination intends to help scientists and the feed industry further develop the group of feed additives.
