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The Poor Gringo Guide To Mexican Cooking
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Book Synopsis The Poor Gringo Guide to Mexican Cooking by : M. S. Pickerel
Download or read book The Poor Gringo Guide to Mexican Cooking written by M. S. Pickerel and published by Great West Publishing. This book was released on 2009 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Miles Standish Pickerel: bamboozler, American ne'er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with his faithful canine companion, Ladrn, he shamelessly prepares traditional Mexican cuisine from low-cost (or no-cost) ingredients. If Miles Pickerel can't raise it, trap it, steal it, borrow it, pick it, or run it over, he doesn't put it in his pot. Neighborhood strays and local farmers beware. His recipes redefine the meaning of eating cheap in Mexico. They include: Suicide Hen, Stingray Stew, Aztec Soup, Fired Tequila Goat, Cortez-on-Foot Burritos, Run-over Rooster, Shrimp Head Omelet, Unholy Mole, Soused Marlin, Cabbage Cakes, and Hibiscus Cooler.
Book Synopsis The Poor Gringo Guide to Mexican Cooking by : Miles Standish Pickerel
Download or read book The Poor Gringo Guide to Mexican Cooking written by Miles Standish Pickerel and published by . This book was released on 2009 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Gringo's Guide to Authentic Mexican Cooking by : Mad Coyote Joe
Download or read book A Gringo's Guide to Authentic Mexican Cooking written by Mad Coyote Joe and published by Cooper Square Pub. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.
Book Synopsis A Gringo Guide to a Mexican Kitchen by : William J. Conaway
Download or read book A Gringo Guide to a Mexican Kitchen written by William J. Conaway and published by William J Conaway. This book was released on 1986 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full 141 pages of time honored, traditional Mexican recipes, with food, and food preparation glossaries. Includes B&W and color illustrations.
Book Synopsis A Gringo Guide to: Mexican Entres, Pork by : William J. Conaway
Download or read book A Gringo Guide to: Mexican Entres, Pork written by William J. Conaway and published by William J Conaway. This book was released on with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven delicious recipes for preparing pork, Mexican style!
Book Synopsis A Gringo Guide to: Mexican Entres, Chicken by : William J. Conaway
Download or read book A Gringo Guide to: Mexican Entres, Chicken written by William J. Conaway and published by William J Conaway. This book was released on 2015-01-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy to follow guide to cooking 15 different traditional Mexican style chicken dinners.
Book Synopsis A Gringo Guide to: Mexican Entres, Beef by : William J. Conaway
Download or read book A Gringo Guide to: Mexican Entres, Beef written by William J. Conaway and published by William J Conaway. This book was released on with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy to follow guide to cooking 17 different traditional Mexican style beef dinners.
Book Synopsis A Gringo Guide to throwing a: Fiesta by : William J. Conaway
Download or read book A Gringo Guide to throwing a: Fiesta written by William J. Conaway and published by William J Conaway. This book was released on with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: - A 24 page booklet with 5 delicious Mexican recipes for appetizers, botanas; 11 great recipes for Mexican dips and spreads; and 8 wonderful, time-saving recipes for Mexican microwaves treats.
Book Synopsis A Gringo Guide to: Soups and Salads by : William J. Conaway
Download or read book A Gringo Guide to: Soups and Salads written by William J. Conaway and published by William J Conaway. This book was released on with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 28 page booklet wth 10 delicious recipes for popular Mexican soups and 11 scrumptious Mexican recipes for salads including full-color pictures.
Download or read book Retro Fiesta written by Geraldine Duncann and published by Collectors Press, Inc.. This book was released on 2005 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to planning an authentic Mexican fiesta that offers more than one hundred recipes for traditional Mexican dishes and decorating tips for any fiesta.
Book Synopsis The Art of Mexican Cooking by : Diana Kennedy
Download or read book The Art of Mexican Cooking written by Diana Kennedy and published by Clarkson Potter. This book was released on 2008-04-08 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food. “This is the ultimate in Mexican cooking from the world’s leading authority.” —Paula Wolfert, author of The Cooking of South-West France
Book Synopsis Off The Well-Lit Path by : M. S. Holm
Download or read book Off The Well-Lit Path written by M. S. Holm and published by Great West Publishing. This book was released on 2019-08-16 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American tourist searches for his abducted daughter in Mexico.
Book Synopsis On the Plain of Snakes by : Paul Theroux
Download or read book On the Plain of Snakes written by Paul Theroux and published by Eamon Dolan Books. This book was released on 2019 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legendary travel writer Paul Theroux drives the entire length of the US-Mexico border, then goes deep into the hinterland, on the back roads of Chiapas and Oaxaca, to uncover the rich, layered world behind today's brutal headlines. Paul Theroux has spent his life crisscrossing the globe in search of the histories and peoples that give life to the places they call home. Now, as immigration debates boil around the world, Theroux has set out to explore a country key to understanding our current discourse: Mexico. Just south of the Arizona border, in the desert region of Sonora, he finds a place brimming with vitality, yet visibly marked by both the US Border Patrol looming to the north and mounting discord from within. With the same humanizing sensibility he employed in Deep South, Theroux stops to talk with residents, visits Zapotec mill workers in the highlands, and attends a Zapatista party meeting, communing with people of all stripes who remain south of the border even as their families brave the journey north. From the writer praised for his "curiosity and affection for humanity in all its forms" (New York Times Book Review), On the Plain of Snakes is an exploration of a region in conflict.
Book Synopsis The Guide to Mexican Cooking for Beginners by : Allie Allen
Download or read book The Guide to Mexican Cooking for Beginners written by Allie Allen and published by . This book was released on 2019-08-05 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you craving for spicy authentic Mexican dishes, that will impress you with the flavors? Look no further, as the Mexican Cookbook is here to satisfy your tastebuds in the best possible way. As soon as you have it in your hands, you will want to run off to the kitchen and start with your first meal. Whether you want to enjoy some Mexican food by yourself or amaze your friends with something new, all you need to do is open this cookbook. You have everything needed, such as ideas, ingredients, and full instructions. In no time, you will be able to prepare the most authentic spicy Mexican flavors that will conquer you on the first bite. So, what are you waiting for? Grab your copy now and get started!
Book Synopsis Houston Classic Mexican Recipes by : Erin Hicks Miller
Download or read book Houston Classic Mexican Recipes written by Erin Hicks Miller and published by Pelican Publishing Company. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Ortega Guide to Mexican Cooking by :
Download or read book The Ortega Guide to Mexican Cooking written by and published by . This book was released on 1978 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Gringo Guide to: Salsas and Chilies by : William J. Conaway
Download or read book A Gringo Guide to: Salsas and Chilies written by William J. Conaway and published by William J Conaway. This book was released on with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: - A 28 page booklet with everything you should know about chilies, and naming the most popular Mexican variaties. Including how to prepare them. Seventeen delicious recipes for Salsa with full-color pictures.
