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Author : Liberty Hyde Bailey
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Pole Lima Beans written by Liberty Hyde Bailey and published by . This book was released on 1896 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cornell University. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)
Download or read book Pole Lima Beans written by Cornell University. Agricultural Experiment Station and published by . This book was released on 1896 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Liberty Hyde Bailey
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (239 download)
Download or read book The Pole Lima Beans written by Liberty Hyde Bailey and published by . This book was released on 1896 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vanessa Barrington
Publisher : Chronicle Books
ISBN 13 : 0811872688
Total Pages : 182 pages
Book Rating : 4.8/5 (118 download)
Download or read book Heirloom Beans written by Vanessa Barrington and published by Chronicle Books. This book was released on 2008-09-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author : Lee Reich
Publisher : Taunton Press
ISBN 13 : 1600853560
Total Pages : 232 pages
Book Rating : 4.6/5 (8 download)
Download or read book Grow Fruit Naturally written by Lee Reich and published by Taunton Press. This book was released on 2012 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated guide to planting over thirty fruits using natural methods; with gardening basics; and pruning, pest control, and harvesting tips for each fruit.
Author : K. H. Buckley
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (519 download)
Download or read book Bush and Pole Lima Beans for Market written by K. H. Buckley and published by . This book was released on 1967* with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Liberty Hyde Bailey
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Dwarf Lima Beans written by Liberty Hyde Bailey and published by . This book was released on 1895 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K. H. Buckley
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (22 download)
Download or read book Lima Beans written by K. H. Buckley and published by . This book was released on 1955 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cindy Conner
Publisher : New Society Publishers
ISBN 13 : 1550925547
Total Pages : 219 pages
Book Rating : 4.5/5 (59 download)
Download or read book Grow a Sustainable Diet written by Cindy Conner and published by New Society Publishers. This book was released on 2014-03-01 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Row by row - maximize your harvest and feed your soil by developing a customized plan for your garden Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter how plentiful our harvest, homegrown produce comprises only a fraction of what we eat. And while many gardening guides will tell you everything you ever wanted to know about individual crops, few tackle the more involved task of helping you maximize the percentage of your diet you grow yourself. Grow a Sustainable Diet will help you develop a comprehensive, customized garden plan to produce the maximum number of calories and nutrients from any available space. Avoid arriving in August buried under a mountain of kale or zucchini (and not much else) by making thoughtful choices at the planning stage, focusing on dietary staples and key nutrients. Learn how to calculate: Which food and cover crops are best for your specific requirements How many seeds and plants of each variety you should sow What and when to plant, harvest and replant for maximum yield. Focusing on permaculture principles, biointensive gardening methods, getting food to the table with minimum fossil fuel input, and growing crops that sustain both you and your soil, this complete guide is a must-read for anyone working toward food self-sufficiency for themselves or their family.
Author : William Woys Weaver
Publisher : Algonquin Books
ISBN 13 : 1565126866
Total Pages : 337 pages
Book Rating : 4.5/5 (651 download)
Download or read book 100 Vegetables and Where They Came From written by William Woys Weaver and published by Algonquin Books. This book was released on 2013-11-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect leek from France. Flavorful zucchini from Italy. An infamous potato from Ireland, and a humble lentil from Ethiopia. 100 Vegetables offers a veritable cornucopia of vegetables and stories from around the world--from Argentina to Zimbabwe, from Australia to the United States. William Woys Weaver--veggie connoisseur, gardener, and historian--guides us through a range of peppers, potatoes, peas, gourds, onions, tomatoes, greens, and a whole lot more. Not every carrot is the same. All beans aren't equal. Take the Petaluma Gold Rush bean, a rugged legume, grown for over 150 years and brought to California by an American whaler from Peru. Or the violet carrot, which the Greeks brought back from India following the conquests of Alexander the Great. Mixing history, culinary suggestions, practical information, and personal anecdotes, Weaver introduces us to unusual heirloom vegetables as well as to common favorites. He provides answers to general questions, such as the difference between a yam and a sweet potato, and presents lively portraits of one hundred vegetable varieties, which he's grown and harvested in his own kitchen garden. Organized alphabetically by common name, 100 Vegetables includes beautifully detailed drawings throughout and a helpful appendix of seed resources.
Author : Chris Wiesinger
Publisher : Texas A&M University Press
ISBN 13 : 1623490022
Total Pages : 393 pages
Book Rating : 4.6/5 (234 download)
Download or read book The Bulb Hunter written by Chris Wiesinger and published by Texas A&M University Press. This book was released on 2013-09-27 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dubbed the Bulb Hunter in a 2006 New York Times feature story, Chris Wiesinger took his passion for bulbs to vacant lots, abandoned houses, cemeteries, and construction sites throughout the South in search of botanical survivors whose descendants had never seen the inside of a big-box chain store. The vintage specimens Wiesinger sought came from hardy, historic stock, adapted to human neglect and hot climates, reappearing faithfully over decades without care or cultivation. Traveling back roads, speaking to strangers, looking for the telltale color of a remnant iris or lily, Wiesinger started digging, then began trying to grow and share the bulbs he collected. From its humble beginnings on an East Texas sweet potato farm, his Southern Bulb Company has now grown into a full-fledged business known throughout the world, propagating and selling the rare, tough, heritage plants Wiesinger still seeks out and champions. Nicknamed “Flower” by his fellow cadets at Texas A&M University, Wiesinger relates his adventures in bulb hunting, telling stories of the bulbs he has discovered and weaving in his own life story as a student, plantsman, and small business owner. He then teams with veteran horticulturist William C. Welch to provide advice on how to grow and appreciate the bulbs that have been rescued and reintroduced. This “primer” gives gardeners information on what bulbs to grow where, when to plant them and when they bloom, and how to incorporate them with other plants in the landscape. Finally, Welch describes how bulbs have enhanced his personal gardens and brought him and Wiesinger together in the common cause of heirloom gardening. Entertaining, informative, and loaded with beautiful photographs, The Bulb Hunter is sure to be a favorite of gardeners and plant lovers everywhere.
Author : Joshua McFadden
Publisher : Artisan Books
ISBN 13 : 1579656315
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)
Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Author : Stephanie Rose
Publisher :
ISBN 13 : 0760371687
Total Pages : 178 pages
Book Rating : 4.7/5 (63 download)
Download or read book The Regenerative Garden written by Stephanie Rose and published by . This book was released on 2022-03-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Regenerative Garden, discover 80 projects that put you and your garden in-sync with nature, which leads to reduced maintenance and a wiser use of resources, and results in a garden that practically cares for itself.
Author : Niki Jabbour
Publisher : Storey Publishing, LLC
ISBN 13 : 1603427856
Total Pages : 257 pages
Book Rating : 4.6/5 (34 download)
Download or read book The Year-Round Vegetable Gardener written by Niki Jabbour and published by Storey Publishing, LLC. This book was released on 2011-12-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
Author : Katy Lyons
Publisher : Katy Lyons
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4./5 ( download)
Download or read book Lima Bean Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2022-12-15 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lima beans originated in Lima, Peru. Lima means half-moon which refers to the shape of the lima bean. Lima beans were staple products during the Incan empire in the Andes region. Lima beans are sometimes called butter beans, especially in the Southern United States. Lima beans can be fried, sauteed or baked. They can be used in casseroles, put in soups or added to a bean mixture known as succotash. Lima beans are packed with protein, fiber, and other nutrients, making them a superfood. Lima beans are a really good source of iron. One cup of lima beans contains roughly one quarter of your daily recommended iron. Succotash is a vegetable dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added, such as onions, potatoes, turnips, tomatoes, bell peppers, corned beef, salt pork, or okra. Enjoy these delicious recipes using lima beans every day!
Author : Paul Fleischman
Publisher : Harper Collins
ISBN 13 : 0062283685
Total Pages : 114 pages
Book Rating : 4.0/5 (622 download)
Download or read book Seedfolks written by Paul Fleischman and published by Harper Collins. This book was released on 2013-07-30 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALA Best Book for Young Adults ∙ School Library Journal Best Book ∙ Publishers Weekly Best Book ∙ IRA/CBC Children's Choice ∙ NCTE Notable Children's Book in the Language Arts A Vietnamese girl plants six lima beans in a Cleveland vacant lot. Looking down on the immigrant-filled neighborhood, a Romanian woman watches suspiciously. A school janitor gets involved, then a Guatemalan family. Then muscle-bound Curtis, trying to win back Lateesha. Pregnant Maricela. Amir from India. A sense of community sprouts and spreads. Newbery-winning author Paul Fleischman uses thirteen speakers to bring to life a community garden's founding and first year. The book's short length, diverse cast, and suitability for adults as well as children have led it to be used in countless one-book reads in schools and in cities across the country. Seedfolks has been drawn upon to teach tolerance, read in ESL classes, promoted by urban gardeners, and performed in schools and on stages from South Africa to Broadway. The book's many tributaries—from the author's immigrant grandfather to his adoption of two brothers from Mexico—are detailed in his forthcoming memoir, No Map, Great Trip: A Young Writer's Road to Page One. "The size of this slim volume belies the profound message of hope it contains." —Christian Science Monitor And don’t miss Joyful Noise: Poems for Two Voices, the Newbery Medal-winning poetry collection!
Author : CaliKim
Publisher : First-Time Gardener's Guid
ISBN 13 : 0760372756
Total Pages : 178 pages
Book Rating : 4.7/5 (63 download)
Download or read book The First-Time Gardener: Raised Bed Gardening written by CaliKim and published by First-Time Gardener's Guid. This book was released on 2022-04-12 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The First-Time Gardener: Raised Bed Gardening is an essential beginner’s guide to building, filling, and growing a raised bed vegetable garden.
