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Author : George R. Fitz-Roy Cole
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.R/5 (5 download)
Download or read book The Peruvians at Home written by George R. Fitz-Roy Cole and published by . This book was released on 1884 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George R. Fitz-Roy Cole
Publisher :
ISBN 13 :
Total Pages : 277 pages
Book Rating : 4.:/5 (3 download)
Download or read book The Peruvians at Home written by George R. Fitz-Roy Cole and published by . This book was released on 1884 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George R. Fitz-roy Cole
Publisher : CreateSpace
ISBN 13 : 9781497344167
Total Pages : 298 pages
Book Rating : 4.3/5 (441 download)
Download or read book The Peruvians at Home written by George R. Fitz-roy Cole and published by CreateSpace. This book was released on 2014-03-13 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: An excerpt from the Saturday Review, Volume 58: THIS volume contains Mr. Cole's impressions of the Peruvians as they were “at home” twelve years ago when he had occasion to go to South America on private business. The author had been advised by a famous traveler and writer of books never to publish the menu of any meal he might_ have consumed during a sea voyage unless it contained something out of the common. This wise counsel has been taken to heart, and the author waxes eloquent on the brilliant colours of sky and sea, and the bright scales of the flying fish instead of discussing the vexed and burning question whether meals on shipboard should be served at a table-hôte or à la carte. Arrived in Peru, Mr. Cole of course went to see a bull-fight, which in that Republic seems to be of a nobler and less cruel type than the exhibitions in the mother-country. We are also entertained by our author with an unpleasing description of a cock-fight. Sneers at the Roman Catholic religion are abundant. Mr. Cole appears to have been somewhat shocked by the strange mélange of refreshments offered to him at a Peruvian tertulia, “English stout in liqueur glasses, followed by champagne, port, and sherry." In Russia he says that “these incongruous ingredients are mixed together in a huge bowl and called punch.” He probably refers to the bewitching but treacherous Junka, from which visitors to the hospitable captain's cabin or genial wardroom of a Russian man-of-war are fortunate if they escape with clear brains and unthrobbing nerves. A Peruvian chanza is in our author's opinion a perfect Garden of Eden. We have not space for his enthusiastic description of one, or for his really clever picture of the Pampas, where in early morning the blazing sun glares like an angry red-hot fire-ball, where cool breezes begin in the afternoon, where a little later a hurricane of burning sand sweeps across the plains, and where heavy rain clouds are seen scudding aloft on their way to the Andes, on whose slopes they will presently pour their contents. 'This is the summer aspect of the scene. In winter, walls and buildings, and the soil itself, are caked with frozen salt, condensed from the cold sea fogs, and the thermometer goes down to zero. Both sides of the coolie question are dispassionately argued by Mr. Cole. It would seem that Chinese immigrants are treated far more humanely in Peru than their unfortunate brethren in Cuba; but they must ever and everywhere be "kittle cattle" to deal with. "Indifferent to everything that concerns the moral side of man," their lives can never blend or mix with those of the people with whom it suits them to make a temporary home. When they can leave they will, - and, after they have gone, there is no trace of their existence — "not even a tombstone, their very ashes they make an effort to transport to the Flowery Land….
Author : Virgilio Martinez
Publisher : Mitchell Beazley
ISBN 13 : 1784720763
Total Pages : 450 pages
Book Rating : 4.7/5 (847 download)
Download or read book LIMA the cookbook written by Virgilio Martinez and published by Mitchell Beazley. This book was released on 2015-10-15 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned.
Author : George R. Fitz-Roy Cole
Publisher : Forgotten Books
ISBN 13 : 9781330871836
Total Pages : 301 pages
Book Rating : 4.8/5 (718 download)
Download or read book The Peruvians at Home written by George R. Fitz-Roy Cole and published by Forgotten Books. This book was released on 2015-06-25 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Peruvians at Home In the spring of 1873, I had occasion to visit Peru on private business. I resided in that country for upwards of two years, during which time I had opportunities of seeing its most important towns and sights. The objects of my visit, together with the introductions I carried with me, brought me into contact with all classes of Peruvians, from the politicians and merchants of Lima, to the farmers and labourers in the province, the fishermen on the coast, and the miners among the hills; in fact with men who, differing from each other in habits of life as much as in colour and character, form a mixed society, both strange and novel. Peru is perhaps of all countries in the known world (excepting the Caucasus) unparalleled for the number and variety of races comprising its people. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : George R. F. -R. Cole
Publisher :
ISBN 13 : 9783337838478
Total Pages : 344 pages
Book Rating : 4.8/5 (384 download)
Download or read book The Peruvians at Home written by George R. F. -R. Cole and published by . This book was released on 2019-09-14 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gastón Acurio
Publisher : Phaidon Press
ISBN 13 : 9780714869209
Total Pages : 0 pages
Book Rating : 4.8/5 (692 download)
Download or read book Peru: The Cookbook written by Gastón Acurio and published by Phaidon Press. This book was released on 2015-05-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.
Author : George R. Fitz-Roy Cole
Publisher :
ISBN 13 :
Total Pages : 277 pages
Book Rating : 4.:/5 (457 download)
Download or read book The Peruvians at Home, by George R. Fitz-Roy Cole written by George R. Fitz-Roy Cole and published by . This book was released on 1884 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Morales
Publisher : Weidenfeld & Nicolson
ISBN 13 : 0297868624
Total Pages : 372 pages
Book Rating : 4.2/5 (978 download)
Download or read book Ceviche written by Martin Morales and published by Weidenfeld & Nicolson. This book was released on 2013-07-04 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love.
Author : M. Cristina Alcalde
Publisher : University of Illinois Press
ISBN 13 : 9780252083464
Total Pages : 0 pages
Book Rating : 4.0/5 (834 download)
Download or read book Peruvian Lives across Borders written by M. Cristina Alcalde and published by University of Illinois Press. This book was released on 2018-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Peruvian Lives across Borders, M. Cristina Alcalde examines the evolution of belonging and the making of home among middle- and upper-class Peruvians in Peru, the United States, Canada, and Germany. Alcalde draws on interviews, surveys, participant observation, and textual analysis to argue that to belong is to exclude. To that end, transnational Peruvians engage in both subtle and direct policing along the borders of belonging. These acts allow them to claim and maintain the social status they enjoyed in their homeland even as they profess their openness and tolerance. Alcalde details these processes and their origins in Peru's gender, racial, and class hierarchies. As she shows, the idea of return—whether desired or rejected, imagined or physical—spurs constructions of Peruvianness, belonging, and home. Deeply researched and theoretically daring, Peruvian Lives across Borders answers fascinating questions about an understudied group of migrants.
Author : George R. Fitz-Roy
Publisher : Wentworth Press
ISBN 13 : 9780530922324
Total Pages : 296 pages
Book Rating : 4.9/5 (223 download)
Download or read book The Peruvians at Home written by George R. Fitz-Roy and published by Wentworth Press. This book was released on 2019-03-11 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : George R. Fitz-Roy Cole
Publisher : Nabu Press
ISBN 13 : 9781293302231
Total Pages : 346 pages
Book Rating : 4.3/5 (22 download)
Download or read book The Peruvians at Home - Primary Source Edition written by George R. Fitz-Roy Cole and published by Nabu Press. This book was released on 2013-11 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Morena Cuadra
Publisher : Simon and Schuster
ISBN 13 : 1510737863
Total Pages : 513 pages
Book Rating : 4.5/5 (17 download)
Download or read book The Big Peruvian Cookbook written by Morena Cuadra and published by Simon and Schuster. This book was released on 2019-02-05 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up the bold, unique flavors of this multicultural culinary destination. Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean peaks to its coastal towns and tropical jungles. Become intimately acquainted with Peru’s universe of flavors, techniques, and traditions. Peruvian food is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French influences, and the result is a vast and colorful range of dishes, each telling a distinct story, such as: Traditional Ceviche (or “Cebiche”) Causa (Layered Mashed Potato) Arroz Chaufa (Fish Stir-Fried Rice) Papa a la Huancaína (Potatoes in Cheese Sauce) Lomo Saltado (Stir-Fried Sliced Beef with French Fries) Ají de Gallina (Creamy Chicken) Anticuchos de Corazón (Grilled Heart Skewers) And more! Your go-to guide for mastering this famous cuisine, The Big Peruvian Cookbook will show you how to whip up cebiches, piqueos, soups, and traditional sweets like a local, creating a real Peruvian culinary experience at home.
Author : Ulla D. Berg
Publisher : NYU Press
ISBN 13 : 1479803464
Total Pages : 320 pages
Book Rating : 4.4/5 (798 download)
Download or read book Mobile Selves written by Ulla D. Berg and published by NYU Press. This book was released on 2015-08-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mobile Selves illuminates how transnational communicative practices and forms of exchange produce new forms of kinship, social relations, and subjectivities for global labor migrants. It shows how migrants create and circulate new portrayals of themselves, which work both to challenge the class and racial biases that they had faced in their home country and to shape how they construct and experience their mobility, and reenvision themselves and their communities in the process. In this engaging volume Ulla D. Berg examines the conditions under which racialized Peruvians of rural and working-class origins leave the central highlands of Peru to migrate to the United States, how they fare, and what constrains their movement and their attempts to maintain meaningful social relations across borders. By exploring the ways in which migration is mediated between the Peruvian Andes and the United States-by documents, money, and images and objects in circulation-this book makes a major contribution to the documentation and theorization of the role of technology and, more broadly, of communicative practices in fostering new forms of migrant sociality and subjectivity. In its focus on the forms of person-hood and belonging that these mediations enable, the volume adds to key anthropological debates about affect, subjectivity, and sociality in today's mobile world. It also makes significant contributions to studies of inequality in Latin America, showcasing the intersection of transnational mobility with structures and processes of exclusion in both national and global contexts.
Author : George R Fitz-Roy Cole
Publisher :
ISBN 13 : 9781296118525
Total Pages : 298 pages
Book Rating : 4.1/5 (185 download)
Download or read book The Peruvians at Home - Scholar's Choice Edition written by George R Fitz-Roy Cole and published by . This book was released on 2015-02-17 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Forrest
Publisher : Bravo Limited
ISBN 13 : 1857336674
Total Pages : 169 pages
Book Rating : 4.8/5 (573 download)
Download or read book Peru - Culture Smart! written by John Forrest and published by Bravo Limited. This book was released on 2012-09-13 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peru is associated with ancient civilizations, awe-inspiring Inca cities, ruthless conquistadores, spectacular Andean scenery, astonishing biodiversity, and colorful woven textiles. All true--but visitors will find a great deal more to Peru than this. The two distinctive cultures that first encountered each other five hundred years ago have, progressively, integrated. This process of mixing, however, raises questions about Peruvian identity. Peruvian society is divided between the wealthy, Westernized, coastal urban populations and the poorer, traditional, indigenous peoples, many of whom have migrated from the Andes to the cities. Since the flight of the discredited President Fujimori in 2000 there has been a surge of economic growth and development, and continuing social inequality. Peruvians are increasingly embracing consumerism, but for their happiness they still depend on each other, and the family is paramount. This new, updated edition of Culture Smart! Peru charts the rapid changes taking place in the country, including the election in 2011 of the left-leaning President Ollanta Humala, the third democratically elected president in a row. It describes how history and geography have shaped contemporary Peruvian values and attitudes. It provides insights into religious and public life, and reveals what people are like at home, in business, and in their social lives. Most Peruvians are laid-back and surprisingly calm and carefree, given the many uncertainties they face. They are outgoing and sociable. Get to know them, and they will respond with warmth and generosity.
Author : Morena Cuadra
Publisher : Simon and Schuster
ISBN 13 : 1632200872
Total Pages : 288 pages
Book Rating : 4.6/5 (322 download)
Download or read book The Peruvian Kitchen written by Morena Cuadra and published by Simon and Schuster. This book was released on 2014-12-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country’s boundaries, and are seducing people of every background. Peruvian food’s popularity surged in 2013, named as the International Year of Quinoa by the UN, during which Peru was named the world’s leading culinary destination for the second year on a row. Peruvian food, as it is known today, is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French influences. The ingredients and techniques of each of these culinary traditions have left a clear mark through time on the basic Incan diet, and the result is a vast and colorful range of dishes, each telling a distinct story. The Peruvian Kitchen is a journey through the diverse gastronomy of this country that will allow both those who have tried and fallen in love with Peruvian food already, and those who are first encountering it, the opportunity to get intimately acquainted with this exotic universe of flavors, techniques, and traditions. This book will be your go-to guide for creating a real Peruvian culinary experience at home—learn the history and traditions behind this famous cuisine and enjoy more than one hundred recipes, including cebiches, piqueos, soups, traditional sweets, and much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
