The New Passover Menu

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Author :
Publisher : Union Square + ORM
ISBN 13 : 1454916370
Total Pages : 332 pages
Book Rating : 4.4/5 (549 download)

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Book Synopsis The New Passover Menu by : Paula Shoyer

Download or read book The New Passover Menu written by Paula Shoyer and published by Union Square + ORM. This book was released on 2015-02-03 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes both new and nostalgic to make the holiday more delicious, from the acclaimed author of The Kosher Baker! Passover is a celebration of freedom—and Paula Shoyer’s innovative Passover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don’t forget the desserts (many gluten-free) that are Shoyer’s speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious! Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)

Matzah Meals

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Author :
Publisher : Kar-Ben Publishing ™
ISBN 13 : 1512491284
Total Pages : 64 pages
Book Rating : 4.5/5 (124 download)

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Book Synopsis Matzah Meals by : Barbara Steinberg

Download or read book Matzah Meals written by Barbara Steinberg and published by Kar-Ben Publishing ™. This book was released on 2014-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This simple cookbook includes lots of great recipes for the young Passover cook. You'll also find instructions for preparing the seder and craft ideas for decorating the seder table.

The New Kosher for Passover Cookbook

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Author :
Publisher : Feldheim Publishers
ISBN 13 : 9780873068635
Total Pages : 148 pages
Book Rating : 4.0/5 (686 download)

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Book Synopsis The New Kosher for Passover Cookbook by : Rena Novack

Download or read book The New Kosher for Passover Cookbook written by Rena Novack and published by Feldheim Publishers. This book was released on 1998 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and greatly expanded, this new edition presents over 250 delicious, tried-and-true recipes for the Seder and the whole week. Includes a section on menu suggestions.

Passover by Design

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Author :
Publisher : Mesorah Publications, Limited
ISBN 13 : 9781578190737
Total Pages : 0 pages
Book Rating : 4.1/5 (97 download)

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Book Synopsis Passover by Design by : Susie Fishbein

Download or read book Passover by Design written by Susie Fishbein and published by Mesorah Publications, Limited. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.

Kosher by Design

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Author :
Publisher : Mesorah Publications, Limited
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Kosher by Design by : Susie Fishbein

Download or read book Kosher by Design written by Susie Fishbein and published by Mesorah Publications, Limited. This book was released on 2003 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a collection of recipes for elegant kosher dishes along with tips on food preparation, table decorations, choosing a kosher wine, and holiday menus.

The Perfect Passover Cookbook

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Author :
Publisher : Workman Publishing Company
ISBN 13 : 0761165649
Total Pages : 115 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Perfect Passover Cookbook by : Judy Bart Kancigor

Download or read book The Perfect Passover Cookbook written by Judy Bart Kancigor and published by Workman Publishing Company. This book was released on 2011-04-01 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family. Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Mom’s Killer Brisket with Tsimmes, Sephardic Chicken with Olives and Honey, Elaine Asa’s Spinach Lasagna. Baked goods, from Passover Fruity Muffins to kugels to Passover bagels. And desserts—oh, the desserts! Everyone in your family will want to save room for scrumptious Chocolate Hazelnut Caramel Tart, Lemon Angel Pie, Pecan Cookies, Imberlach (Ginger Candy), plus tortes, bars, fritters, and much more. Includes a Passover Checklist, sidebars with cooking and serving tips, and guidelines on Kosher cooking. Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors. To learn more about Workman Publishing, please visit our website at www.workman.com.

Cooking Jewish

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Author :
Publisher : Workman Publishing
ISBN 13 : 9780761144526
Total Pages : 712 pages
Book Rating : 4.1/5 (445 download)

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Book Synopsis Cooking Jewish by : Judy Kancigor

Download or read book Cooking Jewish written by Judy Kancigor and published by Workman Publishing. This book was released on 2007-01-01 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.

Vegan Start Passover Cookbook

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Author :
Publisher :
ISBN 13 : 9781508935629
Total Pages : 94 pages
Book Rating : 4.9/5 (356 download)

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Book Synopsis Vegan Start Passover Cookbook by : Rena Reich

Download or read book Vegan Start Passover Cookbook written by Rena Reich and published by . This book was released on 2016-04-04 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Passover can be hard for vegans. This book makes it easier. All recipes are without kitniyot - Ashkenazi friendly. You Can be Vegan and Have Kneidlach! What would Pesach be without Matzo Balls? You get the recipe for these bad boys as well as a whole bunch of other soup recipes to enjoy during the holiday. Make your own almond milk, mayonnaise, pesto and crackers (yes, I said crackers). Ever Try to Make Your Own Gnocchi? Give it a shot. Enjoy it and the many other main dishes, like portobello steaks and "spaghetti" with tomato sauce. Top it all off with amazing desserts. Turtle bars, apple cake, chocolate chip cookie, macadamia-banana cream, chocolate torte... Need I say more? Well there are more wonderful desserts in the book. Enjoy Passover in Vegan Style. This cookbook has Jewish soul food, like kneidlach, tzimmes, and kishke. Vegans and non-Vegans alike can enjoy them. I hope you have as much fun eating them as I had making them. Eat bubelah, eat. Chag Kasher v'Sameach!

The Kosher Baker

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Author :
Publisher : UPNE
ISBN 13 : 1584659491
Total Pages : 345 pages
Book Rating : 4.5/5 (846 download)

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Book Synopsis The Kosher Baker by : Paula Shoyer

Download or read book The Kosher Baker written by Paula Shoyer and published by UPNE. This book was released on 2010-09-14 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

A Taste of Pesach

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Author :
Publisher : Mesorah Publications, Limited
ISBN 13 : 9781422614723
Total Pages : 0 pages
Book Rating : 4.6/5 (147 download)

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Book Synopsis A Taste of Pesach by :

Download or read book A Taste of Pesach written by and published by Mesorah Publications, Limited. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of Yeshiva Me'on HaTorah's wildly popular A Taste of Pesach mailings have put together a complete collection of kosher for Pesach family favorites in a magnificently presented, down-to-earth compilation you will find yourself referring to again and again. The stunning, full-color photography and clear, easy-to-read layout are a treat for the eyes; while delicious, mouthwatering recipes are a treat for the palate. Using familiar ingredients, A Taste of Pesach offers fabulous, easy-to-prepare recipes and gourmet presentations that family and friends will find irresistible on Pesach and year round. A Taste of Pesach incorporates timeless classics that have been used for generations and modern cuisine to present a cookbook that appeals to young and old alike. These are recipes that you will love to cook, serve and enjoy year after year.

Perfect for Pesach

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Author :
Publisher : ArtScroll Series
ISBN 13 : 9781422618677
Total Pages : 240 pages
Book Rating : 4.6/5 (186 download)

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Book Synopsis Perfect for Pesach by : Naomi Nachman

Download or read book Perfect for Pesach written by Naomi Nachman and published by ArtScroll Series. This book was released on 2017 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nachman shares her popular recipes from over two decades of Pesach catering. Perfect for Pesach presents easy recipes that use innovative flavor combinations to create fabulous gourmet meals to enhance your holiday table"--Back cover.

Jew-Ish

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Author :
Publisher : HarperCollins
ISBN 13 : 0358354250
Total Pages : 281 pages
Book Rating : 4.3/5 (583 download)

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Book Synopsis Jew-Ish by : Jake Cohen

Download or read book Jew-Ish written by Jake Cohen and published by HarperCollins. This book was released on 2021-03-09 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.

Joy of Kosher

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Author :
Publisher : Harper Collins
ISBN 13 : 0062207830
Total Pages : 661 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis Joy of Kosher by : Jamie Geller

Download or read book Joy of Kosher written by Jamie Geller and published by Harper Collins. This book was released on 2013-10-29 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!

Too Good to Passover

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Publisher :
ISBN 13 : 9781977739711
Total Pages : 710 pages
Book Rating : 4.7/5 (397 download)

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Book Synopsis Too Good to Passover by : Jennifer Felicia Abadi

Download or read book Too Good to Passover written by Jennifer Felicia Abadi and published by . This book was released on 2018-01-02 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Too Good To Passover is the first Passover cookbook specializing in traditional Sephardic, Judeo-Arabic, and Central Asian recipes and customs (covering both pre- and post-Passover rituals) appealing to Sephardic, Mizrahic, and Ashkenazic individuals who are interested in incorporating something traditional yet new into their Seders. A compilation of more than 200 Passover recipes from 23 Jewish communities, this cookbook-memoir provides an anthropological as well as historical context to the ways in which the Jewish communities of North Africa, Asia, the Mediterranean, and Middle East observe and enjoy this beloved ancient festival. In addition to full Seder menus, Passover-week recipes, and at least one "break-fast" dish, each chapter opens up with the reflections of a few individuals from that region or territory. Readers can learn about the person's memories of Passover as well as the varying customs regarding pre-Passover rituals, including cleaning the home of all hametz or "leavening," Seder customs (such as reenacting the Israelites' exodus from Egypt), or post-Passover celebrations, such as the Moroccan Mimouneh for marking the end of the week-long "bread fast." These customs provide a more complete sense of the cultural variations of the holiday. Too Good To Passover is a versatile and inspiring reference cookbook, appealing to those who may want to do a different "theme" each Passover year, with possibly a Turkish Seder one year, or Moroccan one the next. PLEASE NOTE: The following 3 e-booklets are also available on Amazon: E-BOOKLET 1: Seder Menus and Memories from AFRICA (Pages 1-223/Chapters 1-6: Algeria, Egypt, Ethiopia, Libya, Morocco, Tunisia) E-BOOKLET 2: Seder Menus and Memories from ASIA (Pages 225-473/Chapters 7-13: Afghanistan & Bukharia, India, Iran, Iraq, Syria & Lebanon, Turkey, Yemen) E-BOOKLET 3: Seder Menus and Memories from EUROPE (Pages 475-665/Chapters 14-18: Bulgaria & Moldova, Georgia, Greece, Italy, Spain, Portugal & Gibraltar)

Let My Children Cook!

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Author :
Publisher : Judaica Press
ISBN 13 : 9781607631422
Total Pages : 0 pages
Book Rating : 4.6/5 (314 download)

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Book Synopsis Let My Children Cook! by : Tamar Ansh

Download or read book Let My Children Cook! written by Tamar Ansh and published by Judaica Press. This book was released on 2014-02-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Passover-themed cookbook for kids featuring over 80 easy recipes, cooking and kitchen safety tips, and four craft projects.

250 Amazing Passover Recipes

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis 250 Amazing Passover Recipes by : Betty Ortiz

Download or read book 250 Amazing Passover Recipes written by Betty Ortiz and published by Independently Published. This book was released on 2020-12-11 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Thing about the HOLIDAYS? They get me EXCITED to COOK!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩No doubt about it. Each time a holiday draws near, I just couldn't help feeling so pumped up. Something about the traditions, family get-togethers, and reliving fond childhood memories (and creating new ones) conjure a warm, fuzzy feeling. Holidays are truly special and amazing. They never fail to put a smile on my face. And the best thing to do at Holidays is that we cook a meal for the dear family and friends. The book "250 Amazing Passover Recipes" will accompany with you in preparing the most delicious dishes! 250 Awesome Passover Recipes Enjoy discovering from each page of "250 Amazing Passover Recipes"!You also see more different types of recipes such as: Trifle Recipes Spaghetti Squash Recipe Mug Cake Recipes Greek Salad Recipe French Macaroons Cookbook Vegan Taco Cookbook Brisket Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself on any Holiday!Enjoy the book,

Let My People Eat!

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Author :
Publisher : Wiley
ISBN 13 : 9780028612591
Total Pages : 236 pages
Book Rating : 4.6/5 (125 download)

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Book Synopsis Let My People Eat! by : Zell Schulman

Download or read book Let My People Eat! written by Zell Schulman and published by Wiley. This book was released on 1998-03-13 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are more than the ceremonial four questions when it comes to the Passover Seder: What kinds of traditional dishes should I make? What goes on the Seder plate? What is the Seder plate? Do I have to drink all four cups of wine? Author Zell Schulman puts your mind at ease with Let My People Eat! the first Passover Seder cookbook that not only takes you step-by-step through the Seder, but also features six Seder menus to suit your religious background, your diet, your budget, and your time. Maybe your husband is Jewish and you're not, and you don't know where to begin. Or perhaps you've recently decided to become more involved in the Jewish holidays and traditions and want to make this Seder special. Maybe some of your guests are vegetarian or watching their weight. You'll find the answers to all of your questions as well as delicious recipes in Let My People Eat! Zell takes you by the hand to help you plan your first Seder with lists, explanations, and sources for the ceremonial objects for the Seder, as well as necessities for the Passover pantry. She tells you the many ways you can prepare the Seder Plate and set your Seder table, including recipes and symbolic meanings for the traditional ceremonial foods. She even has a chapter on kosher wines and food pairings. Let My People Eat! really does make Passover Seders simple. Zell Schulman is the author of two books, a food editor and columnist for The American Israelite, and a columnist for The National Jewish Post & Opinion. She has been on several tv cooking segments throughout the country.