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The Perfect Ingredient
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Book Synopsis The Perfect Ingredient by : Bryn Williams
Download or read book The Perfect Ingredient written by Bryn Williams and published by Kyle Books. This book was released on 2012-03-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Bryn's world, the ingredient is the star and the book breaks down into 20 chapters, each featuring a favorite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include Apple, Baking, Beef, Beets, Berries, Bread, Chicken, Chocolate, Crab, Cream, Game Birds, Lamb, Mackerel, Mushrooms, Pork, Potatoes, Preserves, Salmon, Scallops, and Sole. From an easy Leek & Potato Soup, to an intermediate Grilled Sole with Fennel Salad, moving on to a complex Roast Loin of Lamb with Peas, Lettuce & Bacon, Bryn's recipes will be sure to expand your kitchen repertoire.
Book Synopsis The Best 3-Ingredient Cookbook by : Toby Amidor
Download or read book The Best 3-Ingredient Cookbook written by Toby Amidor and published by Robert Rose. This book was released on 2020-09-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious and easy 3-ingredient recipes for every budget, diet and lifestyle. How many times have you opened a cookbook and been overwhelmed by the number of ingredients and amount of prep time needed for what sounded like a simple meal? The Best 3-Ingredient Cookbook presents 100 easy and delectable recipes from Wall Street Journal bestselling cookbook author Toby Amidor. It's full of Toby's Tips -- great ideas for meal prep, quick meal planning and essential utensils. On every page, it brings you freezer-friendly, one-pot and 15-minute meals, each needing only three ingredients that are already in your cupboard or easy to find at your nearest grocery. Start your day with Pumpkin Oat Waffles or Pineapple Oatmeal and be ready for any challenge. Refuel at lunch with healthy Pesto Pizza or Tuna Stuffed Tomatoes. And after a long day relax with Spaghetti Carbonara or Easy Eggplant Parmesan. This easy to follow, fun cookbook will help you build your kitchen confidence.
Book Synopsis The 3-Ingredient Baking Book by : Charmian Christie
Download or read book The 3-Ingredient Baking Book written by Charmian Christie and published by Robert Rose. This book was released on 2019-09-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to baking, less is more. Would you believe that you can make high-quality, no-stress sweets using just three ingredients? What if those recipes can be made with ingredients you already have on hand or can buy in a single trip to just one grocery store? Does it sound too good to be true? Charmian Christie, creator of blog The Messy Baker, promises that it's not! In The 3-Ingredient Baking Book, she shares 101 delicious and easy-to-follow recipes, from cookies to ice cream, to help you spend less time in the kitchen and less money on food. Whether you're looking for entertaining-worthy desserts or just want to make yourself an effortless treat, Charmian has you covered. Impress your guests with Quick Chocolate Mousse, Mini Baklava Bites or a heaping serving of Strawberry Eton Mess. Feeling like a bit of self-indulgence? Keep it simple with Peanut Butter Cookies, Maple Popcorn or Chocolate Hazelnut Mug Cake. She also provides tips and tricks, must-have pantry items and equipment, and walks you through how to avoid the most common baking mistakes. If you're new to baking, this book is a great place to start. Nothing here is too difficult and you won't have to spend a car payment on speciality pans. If you're a seasoned pro, you'll find inspiration and new ways to make old favorites without the fuss. So grab an apron and take the 3-ingredient challenge!
Book Synopsis The Missing Ingredient by : Jenny Linford
Download or read book The Missing Ingredient written by Jenny Linford and published by Penguin UK. This book was released on 2018-03-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.
Book Synopsis Joy the Baker Cookbook by : Joy Wilson
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Book Synopsis The Cook's Book of Ingredients by : Norma MacMillan
Download or read book The Cook's Book of Ingredients written by Norma MacMillan and published by DK Publishing (Dorling Kindersley). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.
Book Synopsis The Illustrated Cook's Book of Ingredients by : DK
Download or read book The Illustrated Cook's Book of Ingredients written by DK and published by Penguin. This book was released on 2010-10-18 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.
Book Synopsis The Perfect Afternoon Tea Recipe Book by : Antony Wild
Download or read book The Perfect Afternoon Tea Recipe Book written by Antony Wild and published by Lorenz Books. This book was released on 2018-10-30 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, cakes, gateaux and other treats.
Book Synopsis The Secret Ingredient by : Nancy Naigle
Download or read book The Secret Ingredient written by Nancy Naigle and published by Simon and Schuster. This book was released on 2019-02-12 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOW A HALLMARK CHANNEL ORIGINAL MOVIE! Love is like a perfect recipe… You never want to lose it. Years ago, Kelly McIntyre and Andrew York were engaged and dreaming of opening a restaurant together. Then he chose an opportunity to study in Paris over the small-town life they’d planned, and their romance came to a bittersweet end. But Kelly’s doing fine. She’s not only the owner of a potbellied pig named Gray, but also of her own bakery. Business is good—so good that she’s invited to compete in a Valentine’s Day bake-off. As she prepares for the contest, she tries not to get distracted by Andrew’s visit to town. When Andrew sees Kelly, it stirs up his old feelings. Little does he know that soon, in New York, he’ll compete against her in the bake-off…and they’ll both realize how much their past is a part of them still. This irresistible romance includes a free Hallmark original recipe for Honey Almond Cake with Berries and Mascarpone Crème Fraiche.
Book Synopsis The Teashop Girls by : Laura Schaefer
Download or read book The Teashop Girls written by Laura Schaefer and published by Simon and Schuster. This book was released on 2009-12-22 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lifelong friends Annie, Zoe, and Genna are growing up and beginning to grow apart. When Annie takes a job at her grandmother's tea shop, she's hopeful that her new job will bond the Teashop Girls back together. Discussion questions and a guide to hosting a tea party are included.
Book Synopsis The Winning Ingredient by : Kelly Swan Taylor
Download or read book The Winning Ingredient written by Kelly Swan Taylor and published by . This book was released on 2021-09-22 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the past and the present collide, one baker and one quarterback team up. The two might be the winning ingredient in a timeless recipe. **Hardcover edition includes BONUS recipe content** Mia DeSalvo is one tough cookie, who can throw a perfect spiral and bake perfect biscotti. But, as George Washington High's top student and ninth-grade class president, she's thrown off her game when asked to tutor boarding school drop-out and secret-weapon-on-the-football-field, Bryce Fitzgerald. Despite his to-die-for dimples, he's a total bore. Besides, her plate is already full, trying to save her family's struggling century-old Italian bakery. Determined to tackle her family's business woes, Mia secretly devotes her free time to developing new recipes, with the help of her Sicilian great-great-grandmother's handwritten cookbook. She soon discovers that blending her own innovations with her Nonna Antoinette's history may be the key to the bakery's success. But Mia's not the only one with a secret. As rumors swirl around Bryce's lightning-speed exit from prestigious Chadwick Academy, she's resolved to get to the bottom of it. Unfortunately, the star quarterback's bad attitude, mixed with her flaming temper, is a recipe for disaster. When Mia stumbles upon Bryce's beautifully written journal, it's clear his talents aren't confined to the football field, and there's much more to the hazel-eyed quarterback than she could've imagined. While the journal may hold all the answers she's looking for, the weight of its heartbreaking words may be too much for her to carry. With the future of the DeSalvo Bakery and the football State Championship hanging in the balance, Mia and Bryce might just have what the other is missing. Armed with an antique cookbook and a football, this unlikely pair will discover the importance of embracing an enduring legacy and keeping cherished memories alive. The Winning Ingredient is a lower young adult novel about unwavering friendship through loss and triumph and is the debut novel for this previously published author.
Download or read book Bryn's Kitchen written by Bryn Williams and published by . This book was released on 2011 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Bryn's world, the ingredient is the star and this book is broken down into 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include apple, beetroot, potatoes, bread, cream, crab, game birds, lamb and salmon.
Download or read book Ingredient written by Ali Bouzari and published by Ecco. This book was released on 2016-09-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An IACP Award-Winning Cookbook In this entertaining, informative guide, one of the leading experts in culinary science—a chef, consultant, and scientist who has worked with some of the biggest names in the industry, from Thomas Keller to Daniel Humm—paints a portrait of each of the fundamental building blocks of food, giving all cooks a way to visualize and respond to what’s really happening in the pan. There are ingredients, and then there are Ingredients. An ingredient is a tomato, a tortilla, or some tarragon. An Ingredient (with a capital "I") is a fundamental building block or recurring theme that works behind the scenes in everything we cook. There are millions of ingredients, but only eight Ingredients: Water, Sugars, Carbs, Lipids, Proteins, Minerals, Gases, and Heat. Each Ingredient has its own personality, a set of things it does or doesn’t do. Ever been blown away by a wonderfully fragrant dish? From soup and mashed potatoes to French toast and barbecue, lipids act like glue to stick aromas to your food. Is a batter too thin or sauce not clinging correctly? The best bets for thickening any liquid are carbs and proteins, which we can find anywhere from a bag of flour to a roasted garlic clove or a piece of braised meat. This book teaches you the personalities of the Ingredients, where to find them, and how to put them to work. Ingredient isn’t a book of recipes, nor is it a definitive treatise on the science of the kitchen. It’s an illustrated guide to visualizing and controlling food’s invisible moving parts, regardless of your skill level or how you like to cook. Through this lively, engaging, and accessible guide, renowned culinary scientist Ali Bouzari shifts our focus from secret ingredients to the secrets of Ingredients.
Book Synopsis The Super Easy 5-Ingredient Cookbook by : Sarah Walker Caron
Download or read book The Super Easy 5-Ingredient Cookbook written by Sarah Walker Caron and published by Rockridge Press. This book was released on 2018-09-18 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Super Easy 5 Ingredient Cookbook makes wholesome, everyday meals easier with minimal time, effort, and money. A handful of the right ingredients can make eating fresh easy every day. The Super Easy 5 Ingredient Cookbook offers the easiest whole foods recipes to whip up 5 ingredient meals to save you time, effort, and money. This 5 ingredient cookbook limits the time and effort you spend shopping, prepping, and cooking with 5 or fewer affordable, everyday ingredients. To add efficiency to convenience, the recipes in The Super Easy 5 Ingredient Cookbook are classified by 30 minutes or less, one-vessel, no cook, and freezer-friendly dishes. From Spaghetti Squash Pomodoro to Rosemary-Garlic Pork Tenderloin, The Super Easy 5 Ingredient Cookbook makes good meals effortless with: Kitchen hacks that offer smart shopping tips, meal planning basics, and pantry essentials 5 simple ingredients that are easy to find in any standard grocery store 100 super easy recipes that use few ingredients and are classified as one-pot, one-pan, one-dish, freezer-friendly, no cook, or 30-minute dishes You don't need to give up convenience for a fresh, homemade dinner. The Super Easy 5 Ingredient Cookbook gives you all of the ingredients you need to keep it simple in the kitchen.
Book Synopsis The Ultimate 5-Ingredient Cookbook by : Rebecca White
Download or read book The Ultimate 5-Ingredient Cookbook written by Rebecca White and published by Page Street Publishing. This book was released on 2021-09-28 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform a Few Staple Ingredients into Spectacular Meals Dinner doesn’t have to be complicated or time-consuming with Rebecca White’s nourishing and exciting meals, prepared with only a few key ingredients already found in your pantry. With one-pot, sheet-pan and slow-cooked recipes, she'll show you how to make simple staples into standout meals. This incredible collection features recipes such as: • Sheet-Pan Cumin Chicken and Bell Peppers • One-Pan Lemon Parmesan Linguine • Porcini Beef Ragù • Braised Star Anise Short Ribs • Pan-Seared Lamb Chops with Shallots and Mushrooms • Duck Fat–Seared Scallops Whether you’re making a convenient weeknight dinner or a party entrée that’s sure to impress, stressful mealtimes will become a thing of the past.
Book Synopsis The Secret Ingredient by : Gigi Butler
Download or read book The Secret Ingredient written by Gigi Butler and published by Simon and Schuster. This book was released on 2018-12-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of Gigi’s Cupcakes shares her personal success story, her hard-won business acumen, and the life-changing inspiration that has helped her follow her dreams in this warm-hearted and encouraging memoir that “will inspire savvy entrepreneurs to invest in their own dreams” (Daymond John, star of ABC’s Shark Tank). Featuring delicious dessert recipes for cupcakes and more in each chapter. As a young child, Gigi knew that if she wanted to succeed, she had to work hard and offer a service that people wanted to buy. At age seven, she sold eggs out of her little red wagon to neighbors. At age fifteen, she bought cleaning supplies and started a cleaning service out of her rural California home. When she moved to Nashville at nineteen, she had her heart set on becoming a country music star. Cleaning houses by day to support herself for over a decade, she realized that God had other plans for her. If she wouldn’t be a successful singer, she decided she would grow a business that she could be proud of. An extraordinary baker throughout her life, she decided to open a cupcake shop with all the money she could pull together. With the help and support of her family, she was able to open her first store in a prime Nashville location. The news of her cupcakes spread quickly, and the franchise became a huge success. Now, in The Secret Ingredient, Gigi reveals how her failure led her to explore her passion for baking and how she became a successful businesswoman. With spunk, humor, and insight, she weaves her hard-won wisdom and business acumen into the fun, fascinating, and instructive stories of her life. Each inspirational chapter concludes with a treasured family recipe for cupcakes and other scrumptious desserts. For anyone with big dreams, Gigi’s message is simple: believe in yourself, walk with integrity, work hard, and trust in God. Your life may not turn out exactly how you expected or hoped, but it will be so much better than you could have ever imagined. “If you ever need to feel inspired by a dreamer, this is a must read” (Tony Brown, music producer).
Book Synopsis The Best 3 Ingredient Recipe Book by : Gordon Rock
Download or read book The Best 3 Ingredient Recipe Book written by Gordon Rock and published by Gordon Rock. This book was released on 2020-05-12 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you bored of spending hours in the kitchen creating time-consuming recipes with lots of expensive, and sometimes hard to source ingredients? Are you looking for delicious and healthy foods to put on your family’s weekly menu? If your answer is YES - then this cookbook is the solution to all your problems. With 40 easy recipes using only three ingredients you can create sweet or savory snacks, light meals, desserts, and drinks that are stress-free, simple, easy to follow and quick to prepare. Check out a few of the mouth-watering 3 INGREDIENT recipes below! • Prosciutto-Wrapped Nectarines • Pistachio and Coconut Stuffed Dates • Blueberry Prosecco Granita
