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The Pecan Producing Industry
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Book Synopsis The Pecan Producing Industry by : James E. Epperson
Download or read book The Pecan Producing Industry written by James E. Epperson and published by . This book was released on 1979 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Pecan Producing Industry by : Billy Jack Johnson
Download or read book The Pecan Producing Industry written by Billy Jack Johnson and published by . This book was released on 1979 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pecan Technology written by C.R. Santerre and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
Download or read book Pecan Research written by and published by . This book was released on 1919 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of miscellaneous publications (journal articles, state agricultural experiment station and federal bulletins) by various authors (most prominently J.G. Woodroof) on pecan culture and research.
Book Synopsis Economic Aspects of Pecan Production and Marketing by : Alden Coe Manchester
Download or read book Economic Aspects of Pecan Production and Marketing written by Alden Coe Manchester and published by . This book was released on 1963 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Orchard Management and Cost of Pecan Production by : R. S. Washburn
Download or read book Orchard Management and Cost of Pecan Production written by R. S. Washburn and published by . This book was released on 1942 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pecan written by Lenny Wells and published by University of Alabama Press. This book was released on 2017-03-14 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan. From the first written record of it made by the Spaniard Cabeza de Vaca in 1528 to its nineteenth-century domestication and its current development into a multimillion dollar crop, the pecan tree has been broadly appreciated for its nutritious nuts and its beautiful wood. In Pecan: America’s Native Nut Tree, Lenny Wells explores the rich and fascinating story of one of North America’s few native crops, long an iconic staple of southern foods and landscapes. Fueled largely by a booming international interest in the pecan, new discoveries about the remarkable health benefits of the nut, and a renewed enthusiasm for the crop in the United States, the pecan is currently experiencing a renaissance with the revitalization of America’s pecan industry. The crop’s transformation into a vital component of the US agricultural economy has taken many surprising and serendipitous twists along the way. Following the ravages of cotton farming, the pecan tree and its orchard ecosystem helped to heal the rural southern landscape. Today, pecan production offers a unique form of agriculture that can enhance biodiversity and protect the soil in a sustainable and productive manner. Among the many colorful anecdotes that make the book fascinating reading are the story of André Pénicaut’s introduction of the pecan to Europe, the development of a Latin name based on historical descriptions of the same plant over time, the use of explosives in planting orchard trees, the accidental discovery of zinc as an important micronutrient, and the birth of “kudzu clubs” in the 1940s promoting the weed as a cover crop in pecan orchards. **Published in cooperation with the Samuel Roberts Noble Foundation, Ellis Brothers Pecan, Inc., and The Mason Pecans Group**
Book Synopsis Prevailing Issues Common to Georgia-based Pecan Growers, Accumulators, and Shellers by :
Download or read book Prevailing Issues Common to Georgia-based Pecan Growers, Accumulators, and Shellers written by and published by . This book was released on 1988 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pecan production and by : Chesley Hines
Download or read book Pecan production and written by Chesley Hines and published by . This book was released on 1947 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pecan Cultivars written by Darrell Sparks and published by . This book was released on 1992 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The most thorough reference on pecan cultivars is now in print."--Dr. W.D. Goff, PECAN SOUTH, 1993. "The book is an encyclopedic volume fusing material from the literature & the author's personal observations on seventy different cultivars. No single cultivar, much less seventy cultivars, has ever been dealt with from such an array of growth & cultivar characteristics."--Dr. I.E. Yates, THE PECAN GROWER, 1993. "It is not only an exceptionally attractive & well-written book, but I am sure it will be a standard reference among the best cultivar editions in all of Horticulture."--Dr. Paul Larsen, Horticulturalist. "PECAN CULTIVARS: THE ORCHARD'S FOUNDATION is truly an outstanding contribution to the pecan industry...a book that will become a standard for the industry..."--Joe Urban, Grower, Crystal City, TX. The book begins with the history of cultivar development. Next, tree & fruit characteristics essential to cultivar success are identified & described. Common cultivars are then discussed individually with reference to these characteristics. The fourth section proposes standards for judging new selections & submits breeding strategies for developing successful cultivars. In the last section, distinguishing nut charcteristics are delineated & used to develop a nut identification key. Orders: Pecan Production Innovations, P.O. Box 511, Watkinsville, GA 30677; Tel. 706-769-5158.
Download or read book The Pecan written by James McWilliams and published by University of Texas Press. This book was released on 2013-10-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.” —Library Journal What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future. In The Pecan, the acclaimed author of Just Food and A Revolution in Eating explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.
Book Synopsis Opportunities, Sentiments, and Problems of Georgia Pecan Growers Accumulators, and Shellers by : E. Eugene Hubbard
Download or read book Opportunities, Sentiments, and Problems of Georgia Pecan Growers Accumulators, and Shellers written by E. Eugene Hubbard and published by . This book was released on 1989 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of ... Annual Convention of the Southeastern Pecan Growers Association by : Southeastern Pecan Growers Association. Convention
Download or read book Proceedings of ... Annual Convention of the Southeastern Pecan Growers Association written by Southeastern Pecan Growers Association. Convention and published by . This book was released on 1991 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Pecan Shelling and Processing Industry by : Jules V. Powell
Download or read book The Pecan Shelling and Processing Industry written by Jules V. Powell and published by . This book was released on 1962 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Domestic Tree Nut Industries, an Economic Appraisal by : Jules V. Powell
Download or read book The Domestic Tree Nut Industries, an Economic Appraisal written by Jules V. Powell and published by . This book was released on 1964 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pecan Production 101 by : Steve Upson
Download or read book Pecan Production 101 written by Steve Upson and published by . This book was released on 2012-01-01 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pecan is an important crop in the SouthernGreat Plains. Recent USDA cropstatistics report 175,542 acres of pecansin Texas and 141,765 acres in Oklahoma,with the majority of the acreage consistingof native pecans. Spurred on by recordprices received by growers in 2010 dueto increased global demand for pecans,many new commercial, improved cultivarorchards are being established andneglected orchards are being renovated.
Book Synopsis Marketing Practices, Problems and Alternatives of the Pecan-shelling Industry in the Southwest by : Tom Clevenger
Download or read book Marketing Practices, Problems and Alternatives of the Pecan-shelling Industry in the Southwest written by Tom Clevenger and published by . This book was released on 1971 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: