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The Parthenon Cookbook
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Book Synopsis The Parthenon Cookbook by : Camille Stagg
Download or read book The Parthenon Cookbook written by Camille Stagg and published by Agate Publishing. This book was released on 2009-03-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.
Download or read book Local Flavor written by Jean Iversen and published by Northwestern University Press. This book was released on 2018-03-15 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: The neighborhoods that make up Chicago’s rich cultural landscape have been defined by the restaurants that anchor them. In Local Flavor, the popular food writer Jean Iversen chronicles eight beloved local eateries, from Chinatown on the South Side to Rogers Park in the far North, tracing the story of how they became neighborhood institutions. Iversen has meticulously gathered the tales, recipes, and cultural traditions that define Chicago’s culinary past and present. Rich with firsthand accounts from local restaurateurs, their families, long-time customers, and staff, Local Flavor is a community-driven look at Chicago through a gastronomical lens. Including recipes for popular dishes from each restaurant that readers can try at home, Local Flavor weaves together ethnography, family, and food history into a story that will enthrall both food and Chicago history lovers.
Book Synopsis Greek Cookery by : Nicholas Tselementes
Download or read book Greek Cookery written by Nicholas Tselementes and published by . This book was released on 2007 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flash 8 Cookbook written by Joey Lott and published by "O'Reilly Media, Inc.". This book was released on 2006 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Using the Flash IDE to build Flash animations and applications"--Cover.
Book Synopsis A Mediterranean Cookbook for Kids by : Rosie Hankin
Download or read book A Mediterranean Cookbook for Kids written by Rosie Hankin and published by The Rosen Publishing Group, Inc. This book was released on 2013-07-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean food is known as one of the healthiest and most delicious cuisines in the world! This visually appealing book investigates the foods of Mediterranean nations such as Turkey and Lebanon, offering recipes for some of their most famous dishes. Bright, mouth-watering photographs and fact-filled text explain the cultural traditions behind the Mediterranean diet, while recipes emphasize safety and encourage responsible kitchen habits.
Book Synopsis The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised by : Pamela Compart
Download or read book The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised written by Pamela Compart and published by Fair Winds Press (MA). This book was released on 2012-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to cooking for children with ADHD and autism features recipes for gluten-, casein-, and milk-free meals and provides information on food sensitivities versus food allergies, getting rid of junk food, and pleasing picky eaters.
Book Synopsis The Kid-Friendly ADHD & Autism Cookbook, 3rd edition by : Pamela J. Compart
Download or read book The Kid-Friendly ADHD & Autism Cookbook, 3rd edition written by Pamela J. Compart and published by Fair Winds Press. This book was released on 2020-01-28 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition explains the best diets for children with food intolerances and hypersensitivities that stem from altered biochemistry and which may be causing problems in learning, behavior, development, attention, sensory responses, sleep, and digestion. The authors provide guidelines to help parents determine which diets may be helpful for their child’s specific symptoms and needs. One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that negatively affect their behavior, focus, and development. Linked to this is the challenge of finding ways to get their children to eat the healthy foods that will improve their nutrition. This book provides suggestions for feeding picky eaters, including those with texture issues. The 3rd edition of The Kid-Friendly ADHD & Autism Cookbook provides a current and greatly expanded review of the most commonly used diets that are important in the treatment of ADHD and autism. There are recipes appropriate to specific diets as indicated by icons and descriptors with each recipe. The authors share details about just how and why each diet works, examine specialty ingredients in-depth, and provide extensive resources and references. The specialty diets covered include: Gluten-free, casein-free, soy-free Feingold diet: low phenol, low salicylate diet Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS) Anti-yeast/candida diets, or Body Ecology Diet Low Oxalate Diet (LOD) FODMAP (Fermentable Oligo-, Di- and Mono-saccharides, And Polyols) Anti-inflammatory diet Rotation diet Despite the restrictions of these diets, this cookbook offers an array of tasty choices that kids and the whole family will love, including shakes, muffins, breads, rice and beans, vegetables, salads, main dishes, stews, and even sweets and treats. You’ll also find recommendations for school lunches and snacks. This comprehensive guide and cookbook is chock-full of helpful info and research, and includes more than 150 kid-friendly recipes, suitable to the variety of specialty diets.
Book Synopsis Attila D'hun's Storybook/Cookbook by : Attila d’Hun Gyarmati
Download or read book Attila D'hun's Storybook/Cookbook written by Attila d’Hun Gyarmati and published by AuthorHouse. This book was released on 2005-05-23 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: I offer this book as a troubadour, leading his listeners to a mystical playground. There are stories to most recipes in this book, and they are not based on, or subjected to scientific research, but rather, whimsical in nature. Delightful reading and delicious eating was, is and will be, as it should, through the ages. Attila d Huns Storybook-Cookbook is a collection of multi cultural, ancient, authentic, original and contemporary recipes. The author hopes to inspire many inexperienced cooks to create delicious meals to impress friends and family members by reading the stories first. The association of the stories and related recipes, in this book, will go beyond Pavlovs classical conditioning theory. The stimulus will be at a higher conscious level, where the intelligent and curious inquisition will stimulate the readers salivary glands and taste buds. Easy to follow recipes! Cooking was never so easy, and hopefully will never be the same!
Book Synopsis American Profile Hometown Cookbook by : Mary Carter
Download or read book American Profile Hometown Cookbook written by Mary Carter and published by HarperChristian + ORM. This book was released on 2006-04-16 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the many flavors of hometown America with American Profile’s cookbook featuring more than four hundred family recipes, plus stories, articles, and more. Dedicated to celebrating American hometown life, American Profile has always invited readers to share their favorite recipes, along with the stories behind them. This cookbook collects more than four hundred of the most memorable and delicious entries. Here are real American recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you’ll find classic favorites with a unique twist alongside ethnic creations from around the world, such as Apple-Sausage Pancakes, Tamale Soup, Chicken Dumplings, Aunt Lillian’s Pumpkin Bread, Tiramisu Torte, and many others. Also included are helpful tips from American Profile’s test kitchen as well as thirty articles on hometown festivals and fairs across the nation. Whether it’s a simple soup for the family or a full meal for visitors, the American Profile Hometown Cookbook has just the right recipe to make any gathering a special occasion.
Book Synopsis 1,000 Foods To Eat Before You Die by : Mimi Sheraton
Download or read book 1,000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Book Synopsis The Parthenon By Way Of Papendrecht by : Francis Hopkinson Smith
Download or read book The Parthenon By Way Of Papendrecht written by Francis Hopkinson Smith and published by Good Press. This book was released on 2020-03-16 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "The Parthenon By Way Of Papendrecht," Francis Hopkinson Smith weaves a tapestry of travel, art, and short stories. This work of fiction offers readers a journey through the eyes of artists, capturing the essence of American literature. Smith's narrative is a delightful blend of adventure and introspection, making it a must-read for those who appreciate the art of storytelling.
Book Synopsis The Route 66 Cookbook by : Marian Clark
Download or read book The Route 66 Cookbook written by Marian Clark and published by Council Oak Books. This book was released on 2003-03 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland
Book Synopsis Fetagetaboutit: Plant-Based Minimal-Waste Cookbook by : Kyle Blaha
Download or read book Fetagetaboutit: Plant-Based Minimal-Waste Cookbook written by Kyle Blaha and published by Kyle Blaha. This book was released on 2021-02-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: HAPPY, PROBABLY PROUDLY PRESENTS: FETAGETABOUTIT: A REVOLUTIONARY PLANT-BASED, MINIMAL WASTE COOKBOOK. THIS IS A COOKBOOK CREATED BY THE INFAMOUS BEATMASTER BOBBY SLAY WITH OVER 50 RECIPES, ALL PLANT-BASED AND FOCUSED ON LIMITING WASTE. SEVERAL DIVERSIONS THROUGHOUT THE BOOK WILL SHOWCASE TOPICS LIKE WASTE REDUCTION, SMART GROCERY SHOPPING, AND STORY BITS TELLING THE LIFE AND TIMES OF THE LARGER-THAN-LIFE CELEBRITY CHEF AT THE CENTER OF IT ALL. FROM THE MIND OF BEATMASTER BOBBY SLAY The entire cookbook is written by celebrity chef-by-day, DJ-by-night, Bobby Slay. His self appointment as Beatmaster with his culinary knowhow make for a cookbook full of tasty eats and beats. OVER 50 RECIPES TOTALLING 176 PAGES OF INFORMATION Well over 50 recipes are all lovingly graphic-designed to be unique two-page spreads. Meant to evoke a "coffee table book", the info and imagery on each page is meant to be in excess, something new for your eye to catch whenever you flip a page. PHOTOGRAPHY AND DESIGN TAKEN UP A NOTCH Every page oozes visual flair, from the hundreds of professionally shot and edited photos, to the dozens of unique designs. The visual identity of each page is every bit as important as the recipe itself. EASY TO NAVIGATE LAYOUT Broken up into sections like "Breakfast", "Entrees", "Snacks", and "Drinks" with local table of contents each section, means finding the exact recipe you want fast. And the iconography on the page conveys the important info quick. BEATMASTER APPROVED Be as cool as Bobby Slay. Every recipe is jam-packed with his charm, hosting punchy writing that's meant to make you laugh and get jazzed about cooking some new food. Keep it breezy and have a good time. PAIRS NICELY WITH... Every single recipe comes paired with a song, listen while you eat or cook, or simply save them on your playlist. "Playlists" included in the book create cohesive meal lists with a list of all those good beats. THE STORY Beginning as a project in late 2018, Fetagetaboutit had a team of 5 talented Syracuse folks. Following a successful Kickstarter in April 2019, the team worked and worked to design the tightest cookbook that oozed style and charm.
Book Synopsis Big Book of History by : Laura Welch
Download or read book Big Book of History written by Laura Welch and published by New Leaf Publishing Group. This book was released on 2011-09-14 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis THE RE-CENTER METHOD NATURAL DIET COOKBOOK by : Hareldau Argyle King
Download or read book THE RE-CENTER METHOD NATURAL DIET COOKBOOK written by Hareldau Argyle King and published by Refinement Publishing & Media. This book was released on 2023-01-07 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience exotic, delicious cuisines and connect with different cultures with every bite you take! Are you looking to try something different with your palate and are in search of a cookbook with a little bit of everything? Do you just want to keep fit and healthy and are in search of tasty meals to keep you motivated to stick to a healthy diet? If yes, and yes, this cookbook is exactly what you are looking for! Food is an essential part of living, and there is no better and easier way to bridge the gap between people than experiencing foods from diverse cultures. This cookbook features recipes from all over the world, and with every recipe you make, you will travel to a different place through taste. In The Re-Center Method Natural Diet Cookbook, you will find: · Exotic cuisines from up to 90 countries, with each recipe showcasing our diversity as people · Recipes for breakfast, lunch, dinner, and even snack time · The recipes are sectioned into weeks, with each week having a different purpose · Each recipe is clearly explained to make it easy to follow through · And much more! Ready to entice your taste buds? Click “Buy Now”to get your copy today!
Book Synopsis Burgoo, Barbecue, & Bourbon by : Albert W.A. Schmid
Download or read book Burgoo, Barbecue, & Bourbon written by Albert W.A. Schmid and published by University Press of Kentucky. This book was released on 2017-06-23 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This celebration of the Bluegrass State’s cuisine and culture is “more than just a cookbook . . . a slice of Kentucky's history” (Bowling Green Daily News). Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one “bird of the air,” at least one “beast of the field,” and as many vegetables as the cook wants to add. Often you’ll find this dish paired with one of the Commonwealth’s other favorite exports, bourbon, and the state’s distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today, and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
Download or read book Play Among Books written by Miro Roman and published by Birkhäuser. This book was released on 2021-12-06 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does coding change the way we think about architecture? This question opens up an important research perspective. In this book, Miro Roman and his AI Alice_ch3n81 develop a playful scenario in which they propose coding as the new literacy of information. They convey knowledge in the form of a project model that links the fields of architecture and information through two interwoven narrative strands in an “infinite flow” of real books. Focusing on the intersection of information technology and architectural formulation, the authors create an evolving intellectual reflection on digital architecture and computer science.
