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The Parthenon Cookbook
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Book Synopsis The Parthenon Cookbook by : Camille Stagg
Download or read book The Parthenon Cookbook written by Camille Stagg and published by Agate Publishing. This book was released on 2009-03-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.
Book Synopsis THE PARTHENON COOKBOOK by : Marie M. Edwards
Download or read book THE PARTHENON COOKBOOK written by Marie M. Edwards and published by . This book was released on 2021-07-20 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant's most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.
Book Synopsis Greektown Chicago by : Alexa Ganakos
Download or read book Greektown Chicago written by Alexa Ganakos and published by . This book was released on 2005-11 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Local Flavor written by Jean Iversen and published by Northwestern University Press. This book was released on 2018-03-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The neighborhoods that make up Chicago’s rich cultural landscape have been defined by the restaurants that anchor them. In Local Flavor, the popular food writer Jean Iversen chronicles eight beloved local eateries, from Chinatown on the South Side to Rogers Park in the far North, tracing the story of how they became neighborhood institutions. Iversen has meticulously gathered the tales, recipes, and cultural traditions that define Chicago’s culinary past and present. Rich with firsthand accounts from local restaurateurs, their families, long-time customers, and staff, Local Flavor is a community-driven look at Chicago through a gastronomical lens. Including recipes for popular dishes from each restaurant that readers can try at home, Local Flavor weaves together ethnography, family, and food history into a story that will enthrall both food and Chicago history lovers.
Download or read book Flash 8 Cookbook written by Joey Lott and published by "O'Reilly Media, Inc.". This book was released on 2006 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Using the Flash IDE to build Flash animations and applications"--Cover.
Book Synopsis A Mediterranean Cookbook for Kids by : Rosie Hankin
Download or read book A Mediterranean Cookbook for Kids written by Rosie Hankin and published by The Rosen Publishing Group, Inc. This book was released on 2013-07-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean food is known as one of the healthiest and most delicious cuisines in the world! This visually appealing book investigates the foods of Mediterranean nations such as Turkey and Lebanon, offering recipes for some of their most famous dishes. Bright, mouth-watering photographs and fact-filled text explain the cultural traditions behind the Mediterranean diet, while recipes emphasize safety and encourage responsible kitchen habits.
Book Synopsis Greek Cookery by : Nicholas Tselementes
Download or read book Greek Cookery written by Nicholas Tselementes and published by . This book was released on 2007 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised by : Pamela Compart
Download or read book The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised written by Pamela Compart and published by Fair Winds Press (MA). This book was released on 2012-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to cooking for children with ADHD and autism features recipes for gluten-, casein-, and milk-free meals and provides information on food sensitivities versus food allergies, getting rid of junk food, and pleasing picky eaters.
Book Synopsis Attila D'hun's Storybook/Cookbook by : Attila d’Hun Gyarmati
Download or read book Attila D'hun's Storybook/Cookbook written by Attila d’Hun Gyarmati and published by AuthorHouse. This book was released on 2005-05-23 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: I offer this book as a troubadour, leading his listeners to a mystical playground. There are stories to most recipes in this book, and they are not based on, or subjected to scientific research, but rather, whimsical in nature. Delightful reading and delicious eating was, is and will be, as it should, through the ages. Attila d Huns Storybook-Cookbook is a collection of multi cultural, ancient, authentic, original and contemporary recipes. The author hopes to inspire many inexperienced cooks to create delicious meals to impress friends and family members by reading the stories first. The association of the stories and related recipes, in this book, will go beyond Pavlovs classical conditioning theory. The stimulus will be at a higher conscious level, where the intelligent and curious inquisition will stimulate the readers salivary glands and taste buds. Easy to follow recipes! Cooking was never so easy, and hopefully will never be the same!
Book Synopsis American Profile Hometown Cookbook by : Mary Carter
Download or read book American Profile Hometown Cookbook written by Mary Carter and published by HarperChristian + ORM. This book was released on 2006-04-16 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the many flavors of hometown America with American Profile’s cookbook featuring more than four hundred family recipes, plus stories, articles, and more. Dedicated to celebrating American hometown life, American Profile has always invited readers to share their favorite recipes, along with the stories behind them. This cookbook collects more than four hundred of the most memorable and delicious entries. Here are real American recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you’ll find classic favorites with a unique twist alongside ethnic creations from around the world, such as Apple-Sausage Pancakes, Tamale Soup, Chicken Dumplings, Aunt Lillian’s Pumpkin Bread, Tiramisu Torte, and many others. Also included are helpful tips from American Profile’s test kitchen as well as thirty articles on hometown festivals and fairs across the nation. Whether it’s a simple soup for the family or a full meal for visitors, the American Profile Hometown Cookbook has just the right recipe to make any gathering a special occasion.
Book Synopsis 1,000 Foods To Eat Before You Die by : Mimi Sheraton
Download or read book 1,000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Book Synopsis The Parthenon By Way Of Papendrecht by : Francis Hopkinson Smith
Download or read book The Parthenon By Way Of Papendrecht written by Francis Hopkinson Smith and published by Good Press. This book was released on 2020-03-16 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "The Parthenon By Way Of Papendrecht," Francis Hopkinson Smith weaves a tapestry of travel, art, and short stories. This work of fiction offers readers a journey through the eyes of artists, capturing the essence of American literature. Smith's narrative is a delightful blend of adventure and introspection, making it a must-read for those who appreciate the art of storytelling.
Book Synopsis The Route 66 Cookbook by : Marian Clark
Download or read book The Route 66 Cookbook written by Marian Clark and published by Council Oak Books. This book was released on 2003-03 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland
Book Synopsis Fetagetaboutit: Plant-Based Minimal-Waste Cookbook by : Kyle Blaha
Download or read book Fetagetaboutit: Plant-Based Minimal-Waste Cookbook written by Kyle Blaha and published by Kyle Blaha. This book was released on 2021-02-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: HAPPY, PROBABLY PROUDLY PRESENTS: FETAGETABOUTIT: A REVOLUTIONARY PLANT-BASED, MINIMAL WASTE COOKBOOK. THIS IS A COOKBOOK CREATED BY THE INFAMOUS BEATMASTER BOBBY SLAY WITH OVER 50 RECIPES, ALL PLANT-BASED AND FOCUSED ON LIMITING WASTE. SEVERAL DIVERSIONS THROUGHOUT THE BOOK WILL SHOWCASE TOPICS LIKE WASTE REDUCTION, SMART GROCERY SHOPPING, AND STORY BITS TELLING THE LIFE AND TIMES OF THE LARGER-THAN-LIFE CELEBRITY CHEF AT THE CENTER OF IT ALL. FROM THE MIND OF BEATMASTER BOBBY SLAY The entire cookbook is written by celebrity chef-by-day, DJ-by-night, Bobby Slay. His self appointment as Beatmaster with his culinary knowhow make for a cookbook full of tasty eats and beats. OVER 50 RECIPES TOTALLING 176 PAGES OF INFORMATION Well over 50 recipes are all lovingly graphic-designed to be unique two-page spreads. Meant to evoke a "coffee table book", the info and imagery on each page is meant to be in excess, something new for your eye to catch whenever you flip a page. PHOTOGRAPHY AND DESIGN TAKEN UP A NOTCH Every page oozes visual flair, from the hundreds of professionally shot and edited photos, to the dozens of unique designs. The visual identity of each page is every bit as important as the recipe itself. EASY TO NAVIGATE LAYOUT Broken up into sections like "Breakfast", "Entrees", "Snacks", and "Drinks" with local table of contents each section, means finding the exact recipe you want fast. And the iconography on the page conveys the important info quick. BEATMASTER APPROVED Be as cool as Bobby Slay. Every recipe is jam-packed with his charm, hosting punchy writing that's meant to make you laugh and get jazzed about cooking some new food. Keep it breezy and have a good time. PAIRS NICELY WITH... Every single recipe comes paired with a song, listen while you eat or cook, or simply save them on your playlist. "Playlists" included in the book create cohesive meal lists with a list of all those good beats. THE STORY Beginning as a project in late 2018, Fetagetaboutit had a team of 5 talented Syracuse folks. Following a successful Kickstarter in April 2019, the team worked and worked to design the tightest cookbook that oozed style and charm.
Book Synopsis It's All Greek to Me by : Debbie Matenopoulos
Download or read book It's All Greek to Me written by Debbie Matenopoulos and published by BenBella Books, Inc.. This book was released on 2014-04-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debbie Matenopoulos grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations. When Debbie started her television career in New York on The View, she began eating a standard American diet. Despite carefully limiting how much she ate, she found herself gaining weight and losing energy. Debbie moved on to anchor and special correspondent positions at E! News and TV Guide Channel, then to many other roles that had her on the go all the time. It was only when she returned to her traditional Greek diet that she found herself easily—and healthily—realizing her natural weight and regaining the stamina she had as a teenager. In It's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes, Debbie shares 120 of her family's traditional Greek recipes and adds her own touch to make them even healthier and easier to prepare. After tasting Debbie’s dishes, such as her mouthwatering version of Spanakopita and her take on Fasolatha, you’ll be amazed that these delicious foods are good for you. Debbie even includes tips on how to adapt her recipes to meet any dietary needs, so all readers can enjoy her hearty meals. With a foreword by Dr. Michael Ozner, one of the nation’s leading cardiologists, the recipes in It’s All Greek to Me adhere to the healthiest diet on the planet: the traditional Mediterranean Diet. Modern science is catching up to what Greeks have known for millennia: health comes from eating natural, whole-food ingredients that haven’t been processed or pumped full of hormones, antibiotics, or preservatives. Let It’s All Greek to Me bring your friends and family together to share in the experience of a Greek meal and way of life. Opa! A portion of all proceeds will benefit the ALS Association.
Book Synopsis Big Book of History by : Laura Welch
Download or read book Big Book of History written by Laura Welch and published by New Leaf Publishing Group. This book was released on 2011-09-14 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis THE RE-CENTER METHOD NATURAL DIET COOKBOOK by : Hareldau Argyle King
Download or read book THE RE-CENTER METHOD NATURAL DIET COOKBOOK written by Hareldau Argyle King and published by Refinement Publishing & Media. This book was released on 2023-01-07 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience exotic, delicious cuisines and connect with different cultures with every bite you take! Are you looking to try something different with your palate and are in search of a cookbook with a little bit of everything? Do you just want to keep fit and healthy and are in search of tasty meals to keep you motivated to stick to a healthy diet? If yes, and yes, this cookbook is exactly what you are looking for! Food is an essential part of living, and there is no better and easier way to bridge the gap between people than experiencing foods from diverse cultures. This cookbook features recipes from all over the world, and with every recipe you make, you will travel to a different place through taste. In The Re-Center Method Natural Diet Cookbook, you will find: · Exotic cuisines from up to 90 countries, with each recipe showcasing our diversity as people · Recipes for breakfast, lunch, dinner, and even snack time · The recipes are sectioned into weeks, with each week having a different purpose · Each recipe is clearly explained to make it easy to follow through · And much more! Ready to entice your taste buds? Click “Buy Now”to get your copy today!
