The Pantropheon

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The Pantropheon, Or, History of Food, and Its Preparation, from the Earliest Ages of the World

Author : Alexis Soyer
Publisher : London ; Simpkin, Marshall
ISBN 13 :
Total Pages : 672 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis The Pantropheon, Or, History of Food, and Its Preparation, from the Earliest Ages of the World by : Alexis Soyer

Download or read book The Pantropheon, Or, History of Food, and Its Preparation, from the Earliest Ages of the World written by Alexis Soyer and published by London ; Simpkin, Marshall. This book was released on 1853 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic work on diet and agricultural methods of the ancients, illustrated with examples of utensils and dishes. Covers nearly every possible aspect of food and its preparation in ancient times; the mythological origin of specific foodstuffs; agricultural, milling and marketing practices; detailed recipes; even an in-depth study of the gastronomy and sociology of the Roman banquet table. It has now more or less been established that author of this idealistic work was one Adolphe Duhart-Fauvet who sold his manuscript to Soyer to be translated by him, however Soyer makes no mention of Duhart-Fauvet and claimed the work as his own.

Portrait of a Chef

Author : Helen Soutar Morris
Publisher : Cambridge University Press
ISBN 13 : 1108061699
Total Pages : 255 pages
Book Rating : 4.1/5 (8 download)

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Book Synopsis Portrait of a Chef by : Helen Soutar Morris

Download or read book Portrait of a Chef written by Helen Soutar Morris and published by Cambridge University Press. This book was released on 2013-06-13 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 1938 biography of the flamboyant Alexis Soyer (1810-58), arguably the greatest chef of the nineteenth century.

The Musical World

Author :
Publisher :
ISBN 13 :
Total Pages : 854 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Musical World by :

Download or read book The Musical World written by and published by . This book was released on 1853 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

“The” Athenaeum

Author :
Publisher :
ISBN 13 :
Total Pages : 832 pages
Book Rating : 4.+/5 (25 download)

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Book Synopsis “The” Athenaeum by :

Download or read book “The” Athenaeum written by and published by . This book was released on 1853 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New quarterly review, and digest of current literature

Author :
Publisher :
ISBN 13 :
Total Pages : 558 pages
Book Rating : 4.R/5 (5 download)

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Book Synopsis The New quarterly review, and digest of current literature by :

Download or read book The New quarterly review, and digest of current literature written by and published by . This book was released on 1854 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Royal Taste

Author : Daniëlle De Vooght
Publisher : Routledge
ISBN 13 : 131706111X
Total Pages : 229 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis Royal Taste by : Daniëlle De Vooght

Download or read book Royal Taste written by Daniëlle De Vooght and published by Routledge. This book was released on 2016-04-08 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food”in terms of quantity and quality ”was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace. Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.

The Gentleman's Magazine, and Historical Chronicle, for the Year ...

Author :
Publisher :
ISBN 13 :
Total Pages : 706 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Gentleman's Magazine, and Historical Chronicle, for the Year ... by :

Download or read book The Gentleman's Magazine, and Historical Chronicle, for the Year ... written by and published by . This book was released on 1853 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dieting for an Emperor

Author : Grant
Publisher : BRILL
ISBN 13 : 9004377425
Total Pages : 400 pages
Book Rating : 4.0/5 (43 download)

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Book Synopsis Dieting for an Emperor by : Grant

Download or read book Dieting for an Emperor written by Grant and published by BRILL. This book was released on 2018-07-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The commentary indicates Oribasius' source for each quotation or paraphrase, assesses the accuracy and comprehensibility of the contents, and suggests the reasons behind the recommendations and rejections of certain cakes, breads, fruits and vegetables. To aid further research in the field of ancient dietetics, a detailed word index is appended. The introduction summarises the more important points about the medical theories behind the humours and qualities, and how regulating the intake of foods could assist in the maintenance of good health.

Catalogue of the Printed Books in the Library of the Society of Writers to H. M. Signet in Scotland

Author : Signet Library (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Catalogue of the Printed Books in the Library of the Society of Writers to H. M. Signet in Scotland by : Signet Library (Great Britain)

Download or read book Catalogue of the Printed Books in the Library of the Society of Writers to H. M. Signet in Scotland written by Signet Library (Great Britain) and published by . This book was released on 1882 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliotheca Curiosa

Author : Andrew J. Odell
Publisher :
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Bibliotheca Curiosa by : Andrew J. Odell

Download or read book Bibliotheca Curiosa written by Andrew J. Odell and published by . This book was released on 1878 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tait's Edinburgh Magazine

Author : William Tait
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Tait's Edinburgh Magazine by : William Tait

Download or read book Tait's Edinburgh Magazine written by William Tait and published by . This book was released on 1853 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Appledore Cook Book

Author : Maria Parloa
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449432077
Total Pages : 139 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Appledore Cook Book by : Maria Parloa

Download or read book The Appledore Cook Book written by Maria Parloa and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive ingredients. This first of many cookbooks by Parloa was inspired by her time spent cooking at the Appledore House hotel on the Isles of Shoals, Maine. The Appledore Cook Book contains the first known recipe for tomato chowder (known today as tomato soup) as well as delectable family-sized recipes such as Lamb Chops, Dumplings for Soup, Baked Potatoes, Fried Ham, Buckwheat Cakes, Apple Cake, Ginger Snaps, and Pumpkin Pie. Emphasizing the purpose of this popular cookbook, Parloa states in the preface, “The great trouble with all the cook books which I have known . . . is, that they are too expensive, and that they use weight instead of measure, and also that they take for granted that the young housekeeper knows many things which she really does not.” With The Appledore Cook Book, Parloa provides just such a cookbook of simple-yet-tasty, inexpensive meals—a theme as popular in the 19th century as it is today. This edition of The Appledore Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Celebration

Author : Mark McWilliams
Publisher : Oxford Symposium
ISBN 13 : 1903018897
Total Pages : 384 pages
Book Rating : 4.9/5 (3 download)

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Book Synopsis Celebration by : Mark McWilliams

Download or read book Celebration written by Mark McWilliams and published by Oxford Symposium. This book was released on 2012-07-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on Food and Celebration from the 2011 Oxford Symposium on Food and Cookery. The 2011 meeting marked the thirtieth year of the Symposium.

Catalogue of the London library. [With]

Author : Robert Harrison
Publisher :
ISBN 13 :
Total Pages : 1074 pages
Book Rating : 4.R/5 (6 download)

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Book Synopsis Catalogue of the London library. [With] by : Robert Harrison

Download or read book Catalogue of the London library. [With] written by Robert Harrison and published by . This book was released on 1875 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Dessert Book

Author : A Boston Lady
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449434916
Total Pages : 203 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Dessert Book by : A Boston Lady

Download or read book The Dessert Book written by A Boston Lady and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: With almost encyclopedic detail, The Dessert Book supplies precise, easy-to-follow recipes for desserts of all kinds, including puddings, pies, cakes, soufflés, “jumbles,” wafers, biscuits, meringues, nougats, bouchées, glaces, ice creams, fruit ices, coffees, teas, chocolate drinks, liqueurs, creams and wines, jellies and marmalades, brandied fruits, compotes, and much more—over 400 recipes that describe many favorite sweets of the day. Although economy was a factor in her recipe selection, the unknown author had high standards of presentation for desserts, asserting in her Introduction, “In arranging the table, the greater number of handsome dishes and high stands that can be available the better, as glaces, fruits, compotes, and confectionery look much handsomer when so displayed.” Clearly, she set an elegant dessert table in her own home. This edition of The Dessert Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

La Cuisine Creole

Author : Lafcadio Hearn
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449454534
Total Pages : 280 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis La Cuisine Creole by : Lafcadio Hearn

Download or read book La Cuisine Creole written by Lafcadio Hearn and published by Andrews Mcmeel+ORM. This book was released on 2014-04-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in New Orleans in 1885, one of the great classics of Creole cuisine, believed to be the first Creole cookbook in print. Although La Cuisine Creole was printed anonymously in 1885, Lafcadio Hearn is generally accepted as the author of this Creole culinary classic. In his introduction, Hearn describes the intriguing origin of this unique cuisine, explaining that, “it partakes of the nature of its birthplace—New Orleans—which is cosmopolitan in its nature, blending the characteristics of the American, French, Spanish, Italian, West Indian and Mexican . . . There are also obvious influences from Native Americans, African Americans, and others in the American melting pot.” Among the “many original recipes and other valuable ones heretofore unpublished” included in the book are Gombo file, Bouille-abaisse, Courtbouillon, Jambolaya, Salade a la Russe, Bisque of Gray-fish a la Creole, Pousse Café, Café brule, Okra Gombo, Grenouilles Frites, Pain Perdu, Sangaree, and a marvelous collection of fish, seafood, and game recipes. There are also instructions on “The Service of Wine” and a large number of recipes for drinks and cocktails. This edition of La Cuisine Creole by Lafcadio Hearn was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

Catalogue of Books in the Classes of Natural Science and Useful Arts

Author : San Francisco Public Library
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Catalogue of Books in the Classes of Natural Science and Useful Arts by : San Francisco Public Library

Download or read book Catalogue of Books in the Classes of Natural Science and Useful Arts written by San Francisco Public Library and published by . This book was released on 1899 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: