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Author :
Publisher : The OzBoy File - Truth About
ISBN 13 :
Total Pages : 643 pages
Book Rating : 4./5 ( download)
Download or read book The OzBoy File written by and published by The OzBoy File - Truth About. This book was released on with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Malcolm Turnbull
Publisher : Hardie Grant Publishing
ISBN 13 : 1743587988
Total Pages : 886 pages
Book Rating : 4.7/5 (435 download)
Download or read book A Bigger Picture written by Malcolm Turnbull and published by Hardie Grant Publishing. This book was released on 2021-10-13 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt: In A Bigger Picture, the bestselling political memoir of 2020, Malcolm Turnbull, Australia’s 29th prime minister, tells the remarkable story of his life. Now in paperback, this edition is updated with an all-new foreword by the author that sheds light on the huge political and cultural changes happening today. When Malcolm Turnbull took over the nation’s top job there was a sense of excitement in Australia. Sky-high opinion polls followed as the political outsider with a successful business, legal and media career took charge. The infighting that had dogged politics for the best part of a decade looked to be over. But a right-wing insurgency brutally cut down Turnbull’s time in office after three years, leaving many Australians asking, ‘Why?’ Exceptionally candid and compelling, A Bigger Picture is the definitive narrative of Malcolm Turnbull’s prime ministership. He describes how he legalised same-sex marriage, established Snowy Hydro 2.0, stood up to Donald Trump, and many more achievements – remarkable in their pace and significance, and delivered in the teeth of so much opposition. But it’s far more than just politics. Turnbull’s life has been filled with colourful characters and controversies, success and failure. From his early years in Sydney, growing up with a single father, to defending 'Spycatcher' Peter Wright against the UK government; the years representing Kerry Packer, leading the Republican Movement and making millions in business; and finally toppling Tony Abbott to become prime minister of Australia. For the first time he tells it all – in his own words. With revelatory insights on the workings of Canberra and the contentious events of Turnbull’s life, A Bigger Picture explores the strengths and vulnerabilities of one of Australia’s best-known and most dynamic business and political leaders. Lyrically written in highly readable and entertaining prose, this is a genuine page-turner that’s not just for political junkies.
Author : Manoj Kumar
Publisher : Elsevier
ISBN 13 : 0443155364
Total Pages : 344 pages
Book Rating : 4.4/5 (431 download)
Download or read book Valorization of Fruit Seed Waste from Food Processing Industry written by Manoj Kumar and published by Elsevier. This book was released on 2024-06-21 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 5, "Valorization of fruit seed waste from food processing industry: Insights on Nutritional profile, biological functions, and applications", provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors and food industries for both theoretical and practical work. This book covers the composition of different types of fruit seed waste including their biological and functional characteristics, applications and extraction/valorization methods for the production of value-added products which will help to tailor the experiments for the development of advanced valorization technologies with respect to specific characteristics of each type of fruit seed waste. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. Covers the fundamentals and latest developments in valorization methods for different fruit seed waste Provides a comprehensive view of the recovery of valuable ingredients from fruit seed waste Thoroughly explores extraction methods for obtaining bioactive components, characterization methods, and phytochemical profile of the seed
Author : Stefan Müller
Publisher : Bruno-Books
ISBN 13 : 3867877416
Total Pages : 170 pages
Book Rating : 4.8/5 (678 download)
Download or read book Do Me! written by Stefan Müller and published by Bruno-Books. This book was released on 2014-08-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a sex guidebook that picks up where the others leave off. It doesn't just repeat for the hundredth time the same old recipes for how to give a blow job or how to use your fingers in bed; it shows you how to go from the sexual little league to the erotic world series! With the techniques in this book, you'll amaze any guy, be it a one-night stand or your long-time lover. There's plenty of lust and desire to be discovered, even in a long-term relationship! Do Me! will take you on a journey of sexual awakening. Whether on your own or together with your partner, you'll discover a whole new world of erotic adventures and sensual fulfillment.
Author : Richard Hurrell
Publisher : WHO
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.:/5 (318 download)
Download or read book Guidelines on Food Fortification with Micronutrients written by Richard Hurrell and published by WHO. This book was released on 2006 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains practical guidance on the design, implementation and evaluation of appropriate food fortification programmes. They are designed primarily for use by nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry.The guidelines are written from a nutrition and public health perspective, and topics discussed include: the concept of food fortification as a potential strategy for the control of micronutrient malnutrition; the prevalence, causes, and consequences of micronutrient deficiencies, and the public health benefits of micronutrient malnutrition control; technical information on the various chemical forms of micronutrients that can be used to fortify foods; regulation and international harmonisation, communication, advocacy, consumer marketing and public education.
Author : Makoto Kanauchi
Publisher : BoD – Books on Demand
ISBN 13 : 9535133411
Total Pages : 212 pages
Book Rating : 4.5/5 (351 download)
Download or read book Brewing Technology written by Makoto Kanauchi and published by BoD – Books on Demand. This book was released on 2017-07-19 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic beverages made by brewing cereals, such as beer and Japanese sake, are extremely popular. Brewing them requires a complicated process by which the cereal must be saccharified using enzymes such as amylase. For example, with beer brewing, malt enzymes are used for saccharification. By germination, malt is made from barley to produce enzymes. Finally, wort is made by processing at higher temperatures using malt. The actual techniques require high-level skills. In this book, the discussion encompasses leading-edge brewing technology with fermentation using a non-Saccharomyces starter, healthy uses of spent grain from brewing processes, and an electronic nose for quality control, but it also includes descriptions of local traditional alcoholic beverages of Korea and Cameroon.
Author : Duncan Manley
Publisher : Elsevier
ISBN 13 : 0857093649
Total Pages : 630 pages
Book Rating : 4.8/5 (57 download)
Download or read book Manley’s Technology of Biscuits, Crackers and Cookies written by Duncan Manley and published by Elsevier. This book was released on 2011-09-28 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manley’s Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management. Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition. Part one now includes a new chapter on sustainability in the biscuit industry and the discussion of process and efficiency control is more detailed. In part two the information on wheat flour has been extensively revised to reflect recent developments and there are entirely new chapters on fats and oils and packaging materials. Photographs of the major types of biscuits now illustrate chapters in part three, which also includes a newly-composed chapter on the position of biscuits in nutrition. Finally, part four has been comprehensively reviewed and revised with the assistance of an author from a major machinery manufacturer. With its distinguished editor and team of expert contributors this new edition consolidates the position of Manley’s Technology of Biscuits, Crackers and Cookies as the standard reference work in the industry. Widely regarded as the standard work in its field Covers management issues such as HACCP, quality control, process control and product development Deals with the selection of raw materials and ingredients
Author : Peter R. Shewry
Publisher : Elsevier
ISBN 13 : 0128123699
Total Pages : 337 pages
Book Rating : 4.1/5 (281 download)
Download or read book Barley written by Peter R. Shewry and published by Elsevier. This book was released on 2014-01-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization. Editors Peter R. Shewry and Steven E. Ullrich bring together a wide range of international authorities on barley to create this truly unique, encyclopedic reference work that covers the massive increase in barley knowledge over the past 20 years, since the first edition of this book was published. Barley: Chemistry and Technology, Second Edition offers the latest coverage of barley’s applications in milling, breeding, and production for food, feed, malting, brewing, distilling, and biofuels. It delivers a complete update of the latest knowledge of barley’s many components, from the genetic and molecular level to its many constituents, such as proteins, carbohydrates, arabinoxylans, minerals, lipids, terpenoids, phenolics, and vitamins. This important book also includes chapters on barley’s plant and grain development from both the physiological and genetic perspectives, making it an important resource not only for cereal and food scientists but also for crop scientists involved in breeding, agronomy, and related plant sciences New coverage includes: Updated, comprehensive knowledge on barley’s components, including proteins, carbohydrates, arabinoxylans, and bioactive effects New end-use ideas for barley as an ingredient in food products Nonfood industrial applications for barley, including biofuels A new chapter on barley’s health benefits Molecular breeding for malting quality
Author : Antje Klitkou
Publisher : Routledge
ISBN 13 : 0429863241
Total Pages : 323 pages
Book Rating : 4.4/5 (298 download)
Download or read book From Waste to Value written by Antje Klitkou and published by Routledge. This book was released on 2019-03-27 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable resource in today’s economies. Substances that have long represented a cost to companies and a burden for society are now becoming an asset. Waste products, such as leftover food, forest residues and animal carcasses, can be turned into valuable products such as biomaterials, biochemicals and biopharmaceuticals. Exploiting these waste resources is challenging, however. It requires that companies develop new technologies and that public authorities introduce new regulation and governance models. This book helps policy-makers govern and regulate bio-based industries, and helps industry actors to identify and exploit new opportunities in the circular bioeconomy. Moreover, it provides important insights for all students and scholars concerned with renewable energy, sustainable development and climate change.
Author : Charles Ffoulkes
Publisher : Cambridge University Press
ISBN 13 : 0521170648
Total Pages : 170 pages
Book Rating : 4.5/5 (211 download)
Download or read book The Gun-Founders of England written by Charles Ffoulkes and published by Cambridge University Press. This book was released on 2011-11-24 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1937 book provides an authentic sketch of the history of English gun production, from their first use in the fourteenth century down to the time of Marlborough's campaigns in the early eighteenth century. This will be of value to anyone interested in English history and the development of guns.
Author : P.A. Luty
Publisher : Paladin Press
ISBN 13 : 9780873649834
Total Pages : 0 pages
Book Rating : 4.6/5 (498 download)
Download or read book Expedient Homemade Firearms written by P.A. Luty and published by Paladin Press. This book was released on 1998-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author provides clear, step-by-step instructions for and expedient 9mm submachine gun. It is easily constructed from readily available materials, primarily steel tubing; it does not require a lathe and milling machine and it can be built by just about anyone in about a week. For Academic Study Only
Author : Stanley P. Cauvain
Publisher : Woodhead Publishing
ISBN 13 : 1845691431
Total Pages : 191 pages
Book Rating : 4.8/5 (456 download)
Download or read book The Chorleywood Bread Process written by Stanley P. Cauvain and published by Woodhead Publishing. This book was released on 2006-03-24 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of the world’s leading experts on the process, this important book explains its underlying principles and ways of maximising its potential in producing a wide range of baked products.After a brief review of the basic principles of bread making, the book outlines the development and fundamental characteristics of the Chorleywood Bread Process. The following group of chapters review the key steps in the process, beginning with ingredient quality and quantities. Other chapters consider dough mixing and processing. Building on this foundation, the authors then review common quality defects and how they can be prevented or resolved. The book then considers how knowledge-based software systems can help to manage the process. The concluding chapters review the range of bakery products that can be produced using the process, how it can best be applied in different kinds of bakery and likely future developments.The Chorleywood Bread Process is a standard work for all bakers around the world wishing to maximise the potential of the process, and for scientists, technologists and students wanting a better understanding of the process and its place in commercial bread making. The first book to describe the Chorleywood Bread Process Reviews ingredient quality and quantities Considers how knowledge-based software systems can help manage the process
Author : Om Prakash Gupta
Publisher : Woodhead Publishing
ISBN 13 : 0128184450
Total Pages : 366 pages
Book Rating : 4.1/5 (281 download)
Download or read book Wheat and Barley Grain Biofortification written by Om Prakash Gupta and published by Woodhead Publishing. This book was released on 2020-05-19 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis of bioavailability. Addresses the need for wheat and barley biofortification to address global nutrition demands Places emphasis on the current agronomic and molecular understanding of biofortification Discusses the potential utilization of genetic variability Highlights the economics of biofortification over fortification technology
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251028629
Total Pages : 204 pages
Book Rating : 4.0/5 (286 download)
Download or read book Roots, Tubers, Plantains and Bananas in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1990 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. F. Vickery
Publisher : Simon and Schuster
ISBN 13 : 1629148512
Total Pages : 448 pages
Book Rating : 4.6/5 (291 download)
Download or read book Advanced Gunsmithing written by W. F. Vickery and published by Simon and Schuster. This book was released on 2015-02-10 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical landmark title on the practice of gunsmithing. • Readers say it best: "This is the real deal. If you want to be a master gunsmith you need to understand how they did it in the past." • Vickery’s clear and precise instruction covers gunsmithing essentials and techniques for both the amateur and professional smith. It is a valuable collector’s item for any firearm enthusiast. • Classic and practical, Advanced Gunsmithing is a noteworthy companion to the gunsmither’s workbench. • Rated 5.0 stars by customers in interested in Hobby books.
Author : Joe Vialls
Publisher :
ISBN 13 : 9780646381749
Total Pages : 60 pages
Book Rating : 4.3/5 (817 download)
Download or read book Deadly Deception at Port Arthur written by Joe Vialls and published by . This book was released on 2001 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elke K Arendt
Publisher : Elsevier
ISBN 13 : 0857098926
Total Pages : 519 pages
Book Rating : 4.8/5 (57 download)
Download or read book Cereal Grains for the Food and Beverage Industries written by Elke K Arendt and published by Elsevier. This book was released on 2013-04-09 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals. A comprehensive overview of all of the important cereal and pseudo-cereal species Chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth Reviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains
