The Oxford Companion to the Garden

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Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Oxford Companion to the Garden by : Patrick Taylor

Download or read book The Oxford Companion to the Garden written by Patrick Taylor and published by Oxford University Press, USA. This book was released on 2008 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available for the first time in paperback, the magnificent Oxford Companion to the Garden illuminates the history and design of gardens all over the world, from the earliest recorded known examples to the present day, encompassing everything from small private gardens, to the secret gardens of Arab princes, to the vast public park at Versailles. With hundreds of photographs and illustrations, the book's broad sweep make it the perfect reference for garden-lovers everywhere, offering in 1,750 alphabetical entries wide-ranging coverage that sheds light on virtually every aspect of the topic. The writing is authoritative and engaging and there are sumptuous color photographs by some of the world's best garden photographers as well as elegant engravings of historical subjects. Well over half of the entries are devoted to individual gardens, many of them open to the public. These include every kind of garden from palace gardens to botanic gardens and arboreta, late 20th-century land art, and contemporary gardens everywhere. The volume also provides biographies of garden designers, nurserymen, and others, entries on the worlds of horticulture and plant science, and articles that range from garden elements and styles to scientific issues and social history. Central to the book are the garden cultures of Italy, Britain, France, China, Japan, and the USA, but the coverage is worldwide, including such far-flung regions as Turkey, Peru, and Bali. The contributors include leading authorities and top garden writers from more than 25 countries. Many of their entries include suggestions for further reading and the work's usefulness is further enhanced by a general bibliography, a thematic listing of contents, and an index of gardens, individuals, themes, and features. "Put plainly, this doorstop of a reference book is worth its weight in gold." --The Los Angeles Times "The perfect guide for anyone who wants to learn in an entertaining way about magnificent classical to contemporary gardens of the world.... Can be displayed on your coffee table." --The Washington Post "Liberally sprinkled with handsome full color photographs that catch the spirit of the individual landscapes." --National Gardener "A word of warning--there's no quick escape from this marvelous book." --Hugh Johnson

The Oxford Companion to Gardens

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Publisher : Oxford University Press, USA
ISBN 13 : 9780198604402
Total Pages : 635 pages
Book Rating : 4.6/5 (44 download)

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Book Synopsis The Oxford Companion to Gardens by : Patrick Goode

Download or read book The Oxford Companion to Gardens written by Patrick Goode and published by Oxford University Press, USA. This book was released on 1986 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated reference covers the history and design of gardens all over the world, from the earliest recorded examples to the present day

The Oxford Companion to Australian Gardens

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Publisher : Oxford University Press, USA
ISBN 13 : 9780195536447
Total Pages : 0 pages
Book Rating : 4.5/5 (364 download)

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Book Synopsis The Oxford Companion to Australian Gardens by : Richard Aitken

Download or read book The Oxford Companion to Australian Gardens written by Richard Aitken and published by Oxford University Press, USA. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia has an enormously rich heritage of gardens and gardening and there has never before been a reference work of this scale with this diversity covering this wide-ranging subject. Ten years in the making, The (Oxford) Companion to Australian Gardens covers all aspects of Australiangardening from Aboriginal land management practices to modern garden design.Interest in gardening and garden design has increased over the last few years. The aim of the Companion is to further the understanding of gardens and gardening and provide a useful reference tool for anyone with an interest in gardens, landscape gardening, art, and architecture.With around 400 entries, the text covers topics such as designed landscapes, agriculture, architecture, art, botany, ecology, forestry, horticulture, landscape architecture, town planning, and viticulture.With the help of their team of over 200 expert contributors, Richard Aitken and Michael Looker have produced an authoritative and comprehensive reference work. The main text is lavishly illustrated and many of the illustrations have never before been published.This is a must-have reference work for anyone working in or studying garden design or landscape design, particularly those who have an international interest in the subject.

The Oxford Companion to American Food and Drink

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Publisher : Oxford University Press
ISBN 13 : 0195307968
Total Pages : 720 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith

Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals

The Oxford Companion to United States History

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Publisher :
ISBN 13 : 0195082095
Total Pages : 985 pages
Book Rating : 4.1/5 (95 download)

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Book Synopsis The Oxford Companion to United States History by : Paul S. Boyer

Download or read book The Oxford Companion to United States History written by Paul S. Boyer and published by . This book was released on 2001 with total page 985 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume that is as big and as varied as the nation it portrays are over 1,400 entries written by some 900 historians and other scholars, illuminating not only America's political, diplomatic, and military history, but also social, cultural, and intellectual trends; science, technology, and medicine; the arts; and religion.

The Oxford Companion to Classical Civilization

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Publisher : Oxford University Press, USA
ISBN 13 : 0198706774
Total Pages : 907 pages
Book Rating : 4.1/5 (987 download)

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Book Synopsis The Oxford Companion to Classical Civilization by : Simon Hornblower

Download or read book The Oxford Companion to Classical Civilization written by Simon Hornblower and published by Oxford University Press, USA. This book was released on 2014 with total page 907 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Oxford Companion to the ancient classical world is aimed at the general reader interested in learning more about the very bedrock of Western culture, covering such topics as history, morals, mythology, medicine and social life.

The Oxford Companion to Sugar and Sweets

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Publisher : Oxford University Press, USA
ISBN 13 : 0199313393
Total Pages : 947 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis The Oxford Companion to Sugar and Sweets by : Darra Goldstein

Download or read book The Oxford Companion to Sugar and Sweets written by Darra Goldstein and published by Oxford University Press, USA. This book was released on 2015 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".

The Oxford Companion to Food

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Publisher : OUP Oxford
ISBN 13 : 0191018252
Total Pages : 1944 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

The Oxford Companion to the Wines of North America

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Publisher : Oxford : Oxford University Press
ISBN 13 : 9780198601142
Total Pages : 0 pages
Book Rating : 4.6/5 (11 download)

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Book Synopsis The Oxford Companion to the Wines of North America by : Bruce Cass

Download or read book The Oxford Companion to the Wines of North America written by Bruce Cass and published by Oxford : Oxford University Press. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative guide to wine production in the USA, Canada, and Mexico, highlighting geographical, philosophical, and commercial variations throughout the region. It consists of a series of introductory essays, discussing in depth key topics such as prohibition, cybersales, wine auctions,microbiology, labor, and viticulture, followed by more than 500 A-Z entries, including individual wineries and winemakers, regions, grape varieties, technical terms, and more. The text is complemented by 20 beautiful full-colour illustrations, and by an extensive map section. The text is closelylinked, for example by the use of cross-references, to the Oxford Companion to Wine, to which it serves as a complementary volume.

The Oxford Companion to Spirits and Cocktails

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Publisher : Oxford University Press
ISBN 13 : 0199311137
Total Pages : 881 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis The Oxford Companion to Spirits and Cocktails by : David Wondrich

Download or read book The Oxford Companion to Spirits and Cocktails written by David Wondrich and published by Oxford University Press. This book was released on 2021-10-20 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.

The Oxford Companion to Beer

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Publisher : OUP USA
ISBN 13 : 0195367138
Total Pages : 962 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis The Oxford Companion to Beer by : Garrett Oliver

Download or read book The Oxford Companion to Beer written by Garrett Oliver and published by OUP USA. This book was released on 2012 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

The Oxford Companion to Wine

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Publisher : American Chemical Society
ISBN 13 : 0198705387
Total Pages : 925 pages
Book Rating : 4.1/5 (987 download)

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Book Synopsis The Oxford Companion to Wine by : Jancis Robinson

Download or read book The Oxford Companion to Wine written by Jancis Robinson and published by American Chemical Society. This book was released on 2015 with total page 925 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.

The Oxford Companion to Law

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Publisher : Oxford ; New York : Oxford University Press
ISBN 13 :
Total Pages : 1384 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Oxford Companion to Law by : David Maxwell Walker

Download or read book The Oxford Companion to Law written by David Maxwell Walker and published by Oxford ; New York : Oxford University Press. This book was released on 1980 with total page 1384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compendium of information about the branches of legal science, legal systems, institutions such as courts and juries, notable judges and jurists, legal concepts and ideas, major legal principles and cases, international law, comparative law, EEC law and the main legal systems which share the Western legal traditions.

The Oxford Companion to Crime and Mystery Writing

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Publisher : Oxford University Press, USA
ISBN 13 : 9780195072396
Total Pages : 535 pages
Book Rating : 4.0/5 (723 download)

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Book Synopsis The Oxford Companion to Crime and Mystery Writing by : Rosemary Herbert

Download or read book The Oxford Companion to Crime and Mystery Writing written by Rosemary Herbert and published by Oxford University Press, USA. This book was released on 1999 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Entertaining and authoritative, this alphabetically arranged companion is an indispensable reference guide to crime and mystery writing. Unique in its biographical and critical treatment of major detective writers, it is a comprehensive digest to the gen

The Oxford Handbook of Material Culture Studies

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Publisher : OUP Oxford
ISBN 13 : 0199218714
Total Pages : 794 pages
Book Rating : 4.1/5 (992 download)

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Book Synopsis The Oxford Handbook of Material Culture Studies by : Dan Hicks

Download or read book The Oxford Handbook of Material Culture Studies written by Dan Hicks and published by OUP Oxford. This book was released on 2010-09-02 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an international team of experts, the Handbook makes accessible a full range of theoretical and applied approaches to the study of material culture, and the place of materiality in social theory, presenting current thinking about material culture from the fields of archaeology, anthropology, geography, and science and technology studies.

The Oxford Companion to Italian Food

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Publisher : Oxford University Press
ISBN 13 : 0191567000
Total Pages : 672 pages
Book Rating : 4.1/5 (915 download)

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Book Synopsis The Oxford Companion to Italian Food by : Gillian Riley

Download or read book The Oxford Companion to Italian Food written by Gillian Riley and published by Oxford University Press. This book was released on 2007-11-01 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.

The Oxford Companion to Music

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Publisher :
ISBN 13 :
Total Pages : 1091 pages
Book Rating : 4.:/5 (88 download)

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Book Synopsis The Oxford Companion to Music by : Percy Alfred Scholes

Download or read book The Oxford Companion to Music written by Percy Alfred Scholes and published by . This book was released on 1938 with total page 1091 pages. Available in PDF, EPUB and Kindle. Book excerpt: