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The Osmotic Pressure Of Cane Sugar Solutions At 50 Scholars Choice Edition
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Book Synopsis Water and Life by : George N. Somero
Download or read book Water and Life written by George N. Somero and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting an analysis of the water relationships of the major groups of organisms: fungi, plants and animals, the text examines water stress at all levels of biological organization. Topics covered include: 1) organic osmotic agents: their distributions, modes of action, and mechanisms of regulation; 2) desiccation stress; mechanisms for preserving cellu lar integrity under conditions of low cellular water activity; 3) water stress and water compartmentation in plants; and 4) freezing stress: the prevention and regulation of ice formation in biological fluids, and mechanisms for overcoming the damaging effects of low temperatures on cellular integrity. Common adaptive strategies in diverse organisms are emphasized, as well as the fundamental physical-chemical properties of aqueous solutions that establish the nature of the interactions among water, low molecular weight solutes and macromolecules.
Book Synopsis The Mathematics of Diffusion by : John Crank
Download or read book The Mathematics of Diffusion written by John Crank and published by Oxford University Press. This book was released on 1979 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though it incorporates much new material, this new edition preserves the general character of the book in providing a collection of solutions of the equations of diffusion and describing how these solutions may be obtained.
Book Synopsis Clinical Case Studies for the Family Nurse Practitioner by : Leslie Neal-Boylan
Download or read book Clinical Case Studies for the Family Nurse Practitioner written by Leslie Neal-Boylan and published by John Wiley & Sons. This book was released on 2011-11-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clinical Case Studies for the Family Nurse Practitioner is a key resource for advanced practice nurses and graduate students seeking to test their skills in assessing, diagnosing, and managing cases in family and primary care. Composed of more than 70 cases ranging from common to unique, the book compiles years of experience from experts in the field. It is organized chronologically, presenting cases from neonatal to geriatric care in a standard approach built on the SOAP format. This includes differential diagnosis and a series of critical thinking questions ideal for self-assessment or classroom use.
Book Synopsis Nanofiltration: Principles and Applications by : Anthony Gordon Fane
Download or read book Nanofiltration: Principles and Applications written by Anthony Gordon Fane and published by . This book was released on 2004-10 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanofiltration processes are finding wide applications in several 'wet' industries, such as water/wastewater treatment, water re-use, textile industry, diary industry, food industry and the pulp and paper industries. Despite this, no definitive book exists which covers the principles of the techniques and their potential and actual applications. ' Nanofiltration: Principles and Applications ' is edited by three well-known specialists from Australia, and contains chapters from top international authorities. The result is a comprehensive and up to date account which will be essential reading for membrane designers, manufacturers and end-users worldwide. *Hot industrial topic *Best Australian Editors and international contributors *The only book on the topic
Book Synopsis Concepts of Biology by : Samantha Fowler
Download or read book Concepts of Biology written by Samantha Fowler and published by . This book was released on 2023-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.
Book Synopsis Biological Physics by : Philip Nelson
Download or read book Biological Physics written by Philip Nelson and published by Macmillan Higher Education. This book was released on 2013-12-16 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological Physics focuses on new results in molecular motors, self-assembly, and single-molecule manipulation that have revolutionized the field in recent years, and integrates these topics with classical results. The text also provides foundational material for the emerging field of nanotechnology.
Download or read book Sugarcane written by Paul H. Moore and published by John Wiley & Sons. This book was released on 2013-12-06 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.
Download or read book Hydroponics written by Toshiki Asao and published by BoD – Books on Demand. This book was released on 2012-03-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydroponics-A standard methodology for plant biological researches provides useful information on the requirements and techniques needs to be considered in order to grow crops successfully in hydroponics. The main focuses of this book are preparation of hydroponic nutrient solution, use of this technique for studying biological aspects and environmental controls, and production of vegetables and ornamentals hydroponically. The first chapter of this book takes a general description of nutrient solution used for hydroponics followed by an outline of in vitro hydroponic culture system for vegetables. Detailed descriptions on use of hydroponics in the context of scientific research into plants responses and tolerance to abiotic stresses and on the problems associated with the reuse of culture solution and means to overcome it are included. Some chapters provides information on the role of hydroponic technique in studying plant-microbe-environment interaction and in various aspects of plant biological research, and also understanding of root uptake of nutrients and thereof role of hydroponics in environmental clean-up of toxic and polluting agents. The last two chapters outlined the hydroponic production of cactus and fruit tree seedlings. Leading research works from around the world are brought together in this book to produce a valuable source of reference for teachers, researcher, and advanced students of biological science and crop production.
Book Synopsis The Osmotic Pressure of Cane Sugar Solutions at 50 by : Eugene Edward Gill
Download or read book The Osmotic Pressure of Cane Sugar Solutions at 50 written by Eugene Edward Gill and published by Wentworth Press. This book was released on 2019-03-04 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Handbook of Industrial Crystallization by : Allan Myerson
Download or read book Handbook of Industrial Crystallization written by Allan Myerson and published by Butterworth-Heinemann. This book was released on 2002-01-08 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crystallization is an important separation and purification process used in industries ranging from bulk commodity chemicals to specialty chemicals and pharmaceuticals. In recent years, a number of environmental applications have also come to rely on crystallization in waste treatment and recycling processes.The authors provide an introduction to the field of newcomers and a reference to those involved in the various aspects of industrial crystallization. It is a complete volume covering all aspects of industrial crystallization, including material related to both fundamentals and applications. This new edition presents detailed material on crystallization of biomolecules, precipitation, impurity-crystal interactions, solubility, and design.Provides an ideal introduction for industrial crystallization newcomers Serves as a worthwhile reference to anyone involved in the fieldCovers all aspects of industrial crystallization in a single, complete volume
Book Synopsis Principles of Food Sanitation by : Norman G. Marriott
Download or read book Principles of Food Sanitation written by Norman G. Marriott and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Book Synopsis Handbook of Food Chemistry by : Peter Chi Keung Cheung
Download or read book Handbook of Food Chemistry written by Peter Chi Keung Cheung and published by Springer. This book was released on 2015-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
Book Synopsis Nutrient Requirements of Poultry by : National Research Council
Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Book Synopsis Mineral Nutrition of Higher Plants by : Horst Marschner
Download or read book Mineral Nutrition of Higher Plants written by Horst Marschner and published by Gulf Professional Publishing. This book was released on 1995 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.
Download or read book Ice Cream written by H Douglas Goff and published by Springer Science & Business Media. This book was released on 2013-01-17 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.
Book Synopsis Integrated Forest Biorefineries by : Lew Christopher
Download or read book Integrated Forest Biorefineries written by Lew Christopher and published by Royal Society of Chemistry. This book was released on 2012-09-30 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference book describes how bioprocessing and biotechnology could enhance the value extracted from wood-based lignocellulosic fiber by employing both biochemical and thermochemical conversion processes. It documents recent accomplishments and suggests future prospects for research and development of integrated forest biorefineries (IFBR) as the path forward for the pulp, paper and other fiber-processing industries. This is the only book to cover this area of high economic, social, and environmental importance. It is aimed at industrialists and academics from diverse science and engineering backgrounds including chemical and biotechnology companies, governmental and professional bodies, and scholarly societies. The Editor and contributors are internationally recognized scientists and many are leaders in their respective fields. The book starts with an introductory overview of the current state of biorefining and a justification for future developments. The next four chapters deal with social, economic and environmental issues related to regulations, biomass production and supply, process modelling, and life cycle analysis. Subsequent chapters focus on the extraction of biochemicals from biomass and their potential utilization to add value to the IFBR prior to pulping. The book then presents, compares and evaluates two types of forest biorefineries based on kraft and organosolv pulping. Finally, the book assess the potential of waste biomass and streams, such paper mill sludge and black liquor, to serve as feedstock for biofuel production and value-added biomaterials through both the biochemical and thermochemical routes of biomass bioprocessing. The economics of the described IFBR processes and products, and their environmental impact, is a major focus in most of the chapters. Practical examples are presented where relevant and applicable.
Book Synopsis The Osmotic Pressure of Cane Sugar Solutions at 50 ... by : Eugene Edward Gill
Download or read book The Osmotic Pressure of Cane Sugar Solutions at 50 ... written by Eugene Edward Gill and published by . This book was released on 1910 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
