The Osmotic Pressure of Aqueous Solutions

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Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Osmotic Pressure of Aqueous Solutions by : Harmon Northrop Morse

Download or read book The Osmotic Pressure of Aqueous Solutions written by Harmon Northrop Morse and published by . This book was released on 1914 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemistry 2e

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Publisher :
ISBN 13 : 9781947172623
Total Pages : 0 pages
Book Rating : 4.1/5 (726 download)

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Book Synopsis Chemistry 2e by : Paul Flowers

Download or read book Chemistry 2e written by Paul Flowers and published by . This book was released on 2019-02-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.

Chemistry

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Publisher :
ISBN 13 : 9780321413703
Total Pages : 1233 pages
Book Rating : 4.4/5 (137 download)

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Book Synopsis Chemistry by : Bruce Averill

Download or read book Chemistry written by Bruce Averill and published by . This book was released on 2007 with total page 1233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasises on contemporary applications and an intuitive problem-solving approach that helps students discover the exciting potential of chemical science. This book incorporates fresh applications from the three major areas of modern research: materials, environmental chemistry, and biological science.

A Study of the Vapor Pressure of Aqueous Solutions of Cane Sugar at Twenty Degrees Centigrade

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ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (5 download)

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Book Synopsis A Study of the Vapor Pressure of Aqueous Solutions of Cane Sugar at Twenty Degrees Centigrade by : Hugh Klemme Parker

Download or read book A Study of the Vapor Pressure of Aqueous Solutions of Cane Sugar at Twenty Degrees Centigrade written by Hugh Klemme Parker and published by . This book was released on 1921 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Vapor Pressures of Aqueous Solutions of Electrolytes

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Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Vapor Pressures of Aqueous Solutions of Electrolytes by : Edward Otto Heuse

Download or read book The Vapor Pressures of Aqueous Solutions of Electrolytes written by Edward Otto Heuse and published by . This book was released on 1915 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Osmotic Pressure

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Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Osmotic Pressure by : Alexander Findlay

Download or read book Osmotic Pressure written by Alexander Findlay and published by . This book was released on 1919 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

General Chemistry

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Publisher : Prentice Hall
ISBN 13 : 9780137032129
Total Pages : 10 pages
Book Rating : 4.0/5 (321 download)

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Book Synopsis General Chemistry by : Ralph H. Petrucci

Download or read book General Chemistry written by Ralph H. Petrucci and published by Prentice Hall. This book was released on 2010-05 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Introduction to Aqueous Electrolyte Solutions

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Publisher : John Wiley & Sons
ISBN 13 : 0470842938
Total Pages : 603 pages
Book Rating : 4.4/5 (78 download)

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Book Synopsis An Introduction to Aqueous Electrolyte Solutions by : Margaret Robson Wright

Download or read book An Introduction to Aqueous Electrolyte Solutions written by Margaret Robson Wright and published by John Wiley & Sons. This book was released on 2007-06-05 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to Aqueous Electrolyte Solutions is a comprehensive coverage of the subject including the development of key concepts and theory that focus on the physical rather than the mathematical aspects. Important links are made between the study of electrolyte solutions and other branches of chemistry, biology, and biochemistry, making it a useful cross-reference tool for students studying this important area of electrochemistry. Carefully developed throughout, each chapter includes intended learning outcomes and worked problems and examples to encourage student understanding of this multidisciplinary subject. * a comprehensive introduction to aqueous electrolyte solutions including the development of key concepts and theories * emphasises the connection between observable macroscopic experimental properties and interpretations made at the molecular level * key developments in concepts and theory explained in a descriptive manner to encourage student understanding * includes worked problems and examples throughout An invaluable text for students taking courses in chemistry and chemical engineering, this book will also be useful for biology, biochemistry and biophysics students required to study electrochemistry.

Introduction to Food Chemistry

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Publisher : Springer Nature
ISBN 13 : 3030856429
Total Pages : 205 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Introduction to Food Chemistry by : Vassilis Kontogiorgos

Download or read book Introduction to Food Chemistry written by Vassilis Kontogiorgos and published by Springer Nature. This book was released on 2021-12-01 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify what is important and how much they need to know. The second problem arises when the book is written by authors that are not food scientists (e.g., chemists), they are not academics that are engaged with teaching or they are not sufficiently qualified to teach. In this case, it is difficult to find links between the chemistry of foods and its relevance to applications or, quite frequently, future employment prospects of the student. Introduction to Food Chemistry bridges this gap in the relevant literature, as it employs the latest pedagogical theories in textbook writing to present the subject to students with broad range of cognitive skills. This book presents specific learning objectives for each chapter and is self-contained so students will not need to search for essential information outside the textbook. To support learning, the book has: Didactic elements with information being conveyed with 3D-figures, color-coded schemes and graphs, annotations on figures that link it to the text descriptions Built-in pedagogy and learning activities at the end of each chapter that are linked to the learning objectives. Keywords and concepts for online search to instigate curiosity for further studies. Conversational writing style without losing academic rigor To support lecturers, the book has: Helps focus teaching preparation on key aspects of food chemistry relevant to both industry and modern research. Aids the preparation of exams, assignments and other types of assessment or learning activities. For lecturers in search of a singular source to aid in their introductory food chemistry courses, look no further than Introduction to Food Chemistry.

New International Encyclopedia

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Publisher :
ISBN 13 :
Total Pages : 972 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis New International Encyclopedia by :

Download or read book New International Encyclopedia written by and published by . This book was released on 1916 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Essential Equations for Anaesthesia

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Publisher : Cambridge University Press
ISBN 13 : 1107636604
Total Pages : 219 pages
Book Rating : 4.1/5 (76 download)

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Book Synopsis Essential Equations for Anaesthesia by : Edward T. Gilbert-Kawai

Download or read book Essential Equations for Anaesthesia written by Edward T. Gilbert-Kawai and published by Cambridge University Press. This book was released on 2014-05-08 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all of the equations that candidates need to understand and be able to apply when sitting postgraduate anaesthetic examinations.

Physical Chemistry for the Biosciences

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Publisher : University Science Books
ISBN 13 : 9781891389337
Total Pages : 706 pages
Book Rating : 4.3/5 (893 download)

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Book Synopsis Physical Chemistry for the Biosciences by : Raymond Chang

Download or read book Physical Chemistry for the Biosciences written by Raymond Chang and published by University Science Books. This book was released on 2005-02-11 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is ideal for use in a one-semester introductory course in physical chemistry for students of life sciences. The author's aim is to emphasize the understanding of physical concepts rather than focus on precise mathematical development or on actual experimental details. Subsequently, only basic skills of differential and integral calculus are required for understanding the equations. The end-of-chapter problems have both physiochemical and biological applications.

The New International Encyclopædia

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ISBN 13 :
Total Pages : 966 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The New International Encyclopædia by : Frank Moore Colby

Download or read book The New International Encyclopædia written by Frank Moore Colby and published by . This book was released on 1917 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Theory of Solutions

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Publisher : CRC Press
ISBN 13 : 9780677010304
Total Pages : 320 pages
Book Rating : 4.0/5 (13 download)

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Book Synopsis Theory of Solutions by : John G. Kirkwood

Download or read book Theory of Solutions written by John G. Kirkwood and published by CRC Press. This book was released on 2001-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

IIT Chemistry-II

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Publisher : Krishna Prakashan Media
ISBN 13 :
Total Pages : 1176 pages
Book Rating : 4./5 ( download)

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Book Synopsis IIT Chemistry-II by :

Download or read book IIT Chemistry-II written by and published by Krishna Prakashan Media. This book was released on with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Basic Equations of the Mass Transport Through a Membrane Layer

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Publisher : Elsevier
ISBN 13 : 0124160255
Total Pages : 342 pages
Book Rating : 4.1/5 (241 download)

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Book Synopsis Basic Equations of the Mass Transport Through a Membrane Layer by : Endre Nagy

Download or read book Basic Equations of the Mass Transport Through a Membrane Layer written by Endre Nagy and published by Elsevier. This book was released on 2012 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a detailed analysis of the mass transport through membrane layers and its effect on different separation processes, this book provides a comprehensive look at the theoretical and practical aspects of membrane transport properties and functions. Basic equations for every membrane are provided to predict the mass transfer rate, the concentration distribution, the convective velocity, the separation efficiency, and the effect of chemical or biochemical reaction taking into account the heterogeneity of the membrane layer to help better understand the mechanisms of the separation processes. The reader will be able to describe membrane separation processes and the membrane reactors as well as choose the most suitable membrane structure for separation and for membrane reactor. Containing detailed discussion of the latest results in transport processes and separation processes, this book is essential for chemistry students and practitioners of chemical engineering and process engineering. Detailed survey of the theoretical and practical aspects of every membrane process with specific equations Practical examples discussed in detail with clear steps Will assist in planning and preparation of more efficient membrane structure separation

Einstein's Miraculous Year

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Publisher : Princeton University Press
ISBN 13 : 0691122288
Total Pages : 272 pages
Book Rating : 4.6/5 (911 download)

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Book Synopsis Einstein's Miraculous Year by : Albert Einstein

Download or read book Einstein's Miraculous Year written by Albert Einstein and published by Princeton University Press. This book was released on 2005-04-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: After 1905, physics would never be the same. In those 12 months, Einstein shattered many cherished scientific beliefs with five great papers that would establish him as the world's leading physicist. On their 100th anniversary, this book brings those papers together in an accessible format.