The Original Jamaican Peanut Porridge Recipe

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Author :
Publisher : Booktango
ISBN 13 : 1468938584
Total Pages : 31 pages
Book Rating : 4.4/5 (689 download)

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Book Synopsis The Original Jamaican Peanut Porridge Recipe by : Millicent Taffe

Download or read book The Original Jamaican Peanut Porridge Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-12-09 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Jamaican Peanut Porridge is a popular dish. It is a century old recipe handed down by my Great Grandmother. None can compare to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone will be able to create this protein-packed porridge. "Taste the flavour of Olde Jamaica" Enjoy!

The Original Jamaican Arrowroot Porridge Recipe

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Author :
Publisher : Booktango
ISBN 13 : 1468938606
Total Pages : 30 pages
Book Rating : 4.4/5 (689 download)

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Book Synopsis The Original Jamaican Arrowroot Porridge Recipe by : Millicent Taffe

Download or read book The Original Jamaican Arrowroot Porridge Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-09-23 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Jamaican Arrowroot Porridge is a popular breakfast dish. It is a century old recipe handed down by my Great Grandmother. None can compare to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone will be able to create this ancient porridge. "Taste the flavour of Olde Jamaica" Enjoy!

The Original Jamaican Green Banana Porridge Recipe

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Author :
Publisher : Booktango
ISBN 13 : 1468938614
Total Pages : 31 pages
Book Rating : 4.4/5 (689 download)

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Book Synopsis The Original Jamaican Green Banana Porridge Recipe by : Millicent Taffe

Download or read book The Original Jamaican Green Banana Porridge Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-09-23 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Jamaican Green Banana Porridge is a popular iron-clad breakfast or anytime dish. It is a century old recipe handed down by my Great Grandmother. None can compare to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone will be able to create this sturdy porridge. "Taste the flavour of Olde Jamaica" Enjoy!

The Original Jamaican Hominy Corn Porridge Recipe

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Author :
Publisher : Booktango
ISBN 13 : 1468925571
Total Pages : 47 pages
Book Rating : 4.4/5 (689 download)

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Book Synopsis The Original Jamaican Hominy Corn Porridge Recipe by : Millicent Taffe

Download or read book The Original Jamaican Hominy Corn Porridge Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-03-11 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Jamaican Hominy Corn Porridge Recipe, is a century old recipe handed down by my Great Grandmother. It is also Jamaica's national breakfast dish. If you follow the simple instructions, in a short while you will experience the authentic taste of Jamaica. Enjoy!

The Original Jamaican Jerk Seasoning Recipe

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Author :
Publisher : Booktango
ISBN 13 : 1468940481
Total Pages : 27 pages
Book Rating : 4.4/5 (689 download)

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Book Synopsis The Original Jamaican Jerk Seasoning Recipe by : Millicent Taffe

Download or read book The Original Jamaican Jerk Seasoning Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-11-04 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: We have a large catalogue of ancient recipes that have been handed down throughout our family. These recipes are original and use (within reason), the same old preparation time and cooking methods to produce delicious exotic dishes. Our main objective is not to compromise the authentic taste and flavour. All your favourites and more - are detailed in our "Like Mama Used to Make" series of recipe books. If you are nostalgic for your mama/grandmother's cooking then look no further. You too can eat the food of your childhood with this recipe book. Just Like Mama Used to Make!

The Original Jamaican Extra Hot Pickled Pepper Recipe

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Author :
Publisher : Booktango
ISBN 13 : 1468940473
Total Pages : 38 pages
Book Rating : 4.4/5 (689 download)

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Book Synopsis The Original Jamaican Extra Hot Pickled Pepper Recipe by : Millicent Taffe

Download or read book The Original Jamaican Extra Hot Pickled Pepper Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-11-05 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: We have a large catalogue of ancient recipes that have been handed down throughout our family. These recipes are original and use (within reason), the same old preparation time and cooking methods to produce delicious exotic dishes. Our main objective is not to compromise the authentic taste and flavour. All your favourites and more - are detailed in our "Like Mama Used to Make" series of recipe books. If you are nostalgic for your mama/grandmother's cooking then look no further. You too can eat the food of your past with this recipe book. Just Like Mama Used to Make!

Quintessentially British Sunday Roast Dinner

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Author :
Publisher : Booktango
ISBN 13 : 1468945076
Total Pages : 34 pages
Book Rating : 4.4/5 (689 download)

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Book Synopsis Quintessentially British Sunday Roast Dinner by : Millicent Taffe

Download or read book Quintessentially British Sunday Roast Dinner written by Millicent Taffe and published by Booktango. This book was released on 2014-03-11 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quintessentially British Sunday Roast Dinner is the British national dinner. It is a timeless and traditional dinner, which comprises of Yorkshire puddings, beef carrots and peas. If you would like to know how to create this authentic Sunday roast then look no further. Our recipe is simplified and easy to follow.

Quintessentially British Scotch Eggs Recipe

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Author :
Publisher : Booktango
ISBN 13 : 146893872X
Total Pages : 41 pages
Book Rating : 4.4/5 (689 download)

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Book Synopsis Quintessentially British Scotch Eggs Recipe by : Millicent Taffe

Download or read book Quintessentially British Scotch Eggs Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-10-03 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quintessentially British Scotch Eggs is the British national snack. It is convenient, timeless and tasty. If you would like to know how to create this authentic snack as they did hundreds of years ago then look no further. Our recipe is simplified and easy to follow.

The Original Jamaican Rice and Peas Recipe

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Author :
Publisher : Booktango
ISBN 13 : 1468925555
Total Pages : 42 pages
Book Rating : 4.4/5 (689 download)

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Book Synopsis The Original Jamaican Rice and Peas Recipe by : Millicent Taffe

Download or read book The Original Jamaican Rice and Peas Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-03-04 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Jamaican Rice and Peas Recipe, is a century old recipe handed down by my Great Grandmother. Nothing compares to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone should be able to create this delicious staple dish, which is a fine accompaniment to all meat and fish dishes.

The Original Jamaican Bread Pudding Recipe

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Author :
Publisher : Booktango
ISBN 13 : 1468925482
Total Pages : 46 pages
Book Rating : 4.4/5 (689 download)

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Book Synopsis The Original Jamaican Bread Pudding Recipe by : Millicent Taffe

Download or read book The Original Jamaican Bread Pudding Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-03-11 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Jamaican Bread Pudding is a popular cake/dessert, which is a century old recipe handed down by my Great Grandmother. There are many similar types of bread pudding but none of them compare to our recipe! The original RECIPE is outlined in the pages of this book - in great detail. It is simplified and easy to follow.

The Sugar Hit!

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Author :
Publisher : Hardie Grant Books
ISBN 13 : 174358346X
Total Pages : 391 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis The Sugar Hit! by : Sarah Coates

Download or read book The Sugar Hit! written by Sarah Coates and published by Hardie Grant Books. This book was released on 2015-09-01 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.

Yawd

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Author :
Publisher : Appetite by Random House
ISBN 13 : 0525611576
Total Pages : 342 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Yawd by : Adrian Forte

Download or read book Yawd written by Adrian Forte and published by Appetite by Random House. This book was released on 2022-06-07 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ONLY cookbook you need this summer! Dive into this bold, flavor-filled cookbook, packed with recipes to bring sun-filled island vibes to your home. Yawd = comfort food that sticks to your ribs! In his first cookbook, star chef Adrian Forte shares more than 100 of his inspiring recipes to get you fired up in the kitchen. Try new riffs on Caribbean classics like Coconut Fried Chicken, Spiced Steamed Fish, Rasta Pasta, and Pepper Shrimp Paella Incorporate more African ancestral ingredients with Ackee & Saltfish Fritters or Okra Pilaf Try the dishes Adrian has now made his signature like Oxtail Gnocchi or Jerk-Marinated Chicken Coq au Vin As well as great recipes—including a chapter on soups and porridges and oodles of plant-based options—Yawd explores the key ingredients of Afro-Caribbean cuisine and gives multi-use recipes for essentials such as Jerk Dry Rub and Marinade or Pickled Scotch Bonnets. In Yawd—with its vibrant photography shot on location in the sun-drenched Caribbean—you’ll find a blend of flavors and influences that combine to create a stunning Afro-Caribbean cookbook sure to get your taste buds talking.

Jamaican Food

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Author :
Publisher :
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Jamaican Food by : B. W. Higman

Download or read book Jamaican Food written by B. W. Higman and published by . This book was released on 2008 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated book by one of the Caribbean's preeminent historians sheds new light on food and cultural practices in Jamaica from the time of the earliest Taino inhabitants through the 21st century.

Jamaican Recipes: From Kingston to Montego Bay Taste All of Jamaica at Home with Delicious Jamaican Recipes (2nd Edition)

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Author :
Publisher : Independently Published
ISBN 13 : 9781797790688
Total Pages : 128 pages
Book Rating : 4.7/5 (96 download)

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Book Synopsis Jamaican Recipes: From Kingston to Montego Bay Taste All of Jamaica at Home with Delicious Jamaican Recipes (2nd Edition) by : Booksumo Press

Download or read book Jamaican Recipes: From Kingston to Montego Bay Taste All of Jamaica at Home with Delicious Jamaican Recipes (2nd Edition) written by Booksumo Press and published by Independently Published. This book was released on 2019-02-23 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jamaican Cooking 101. Get your copy of the best and most unique Jamaican recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Jamaican cuisine. Jamaican Recipes is a complete set of simple but very unique Jamaican dishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Jamaican Recipes You Will Learn: Caribbean Burgers with Papaya Salsa Jerk Flounder Fillets with Mango Sauce Tamarind Chicken Roast Spicy Chicken and Potato Casserole French Toast Jamaican Island Style Nutty Pineapple Rice Pudding Caribbean Cornbread Orange Jerk Marinade Sauce Caribbean Porridge Jerk Nacho Chips Tomato Soup in the Tropics How to Make Banana Cake Teriyaki Shrimp Jerk Shrimp Soup Beef Patties with Fruit Salsa Grilled Bonnet Chicken Quarters Old Harbour Carrot Milk Snapper Thyme Stir Fry Crystalized Chicken Breasts Summer Candied Cake Grapefruit Cheesecake Maria's Confetti Jamaican Curry Powder Real Jerk Chicken Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Jamaican cookbook, Jamaican recipes, Jamaican book, Jamaica, Jamaican recipe book, Jamaican food, Jamaican cuisine

Caribbean Cuisine Cookbook

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Author :
Publisher : Fastprint Publishing
ISBN 13 : 9781780357898
Total Pages : 74 pages
Book Rating : 4.3/5 (578 download)

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Book Synopsis Caribbean Cuisine Cookbook by : Chef Ricardo

Download or read book Caribbean Cuisine Cookbook written by Chef Ricardo and published by Fastprint Publishing. This book was released on 2015-03-27 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Caribbean Cuisine Cookbook includes a mixture of cooking techniques, flavours, spices and ingredients from the indigenous people of the Caribbean islands. Caribbean cooking is strongly influenced by the Spanish, British, Africans, Indian and Chinese

Backpacker

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Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4./5 ( download)

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Book Synopsis Backpacker by :

Download or read book Backpacker written by and published by . This book was released on 2009-04 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.

Just Enough

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Author :
Publisher : New World Library
ISBN 13 : 1608685837
Total Pages : 234 pages
Book Rating : 4.6/5 (86 download)

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Book Synopsis Just Enough by : Gesshin Claire Greenwood

Download or read book Just Enough written by Gesshin Claire Greenwood and published by New World Library. This book was released on 2019-06-11 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand — even when what was at hand was bamboo. Based on the philosophy of oryoki, or “just enough,” this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit.