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The Organic Pages
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Download or read book Organic, Inc. written by Samuel Fromartz and published by HMH. This book was released on 2007-03-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “lively, comprehensive, and . . . definitive account of organic food’s rise” from a “first-rate business journalist” (Michael Pollan). Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food had shot up about 20 percent per year since 1990, reaching $11 billion by 2003 . . . Whole Foods managed to sidestep that fray by focusing on, well, people like me. Organic food has become a juggernaut in an otherwise sluggish food industry, growing at twenty percent a year as products like organic ketchup and corn chips vie for shelf space with conventional comestibles. But what is organic food? Is it really better for you? Where did it come from, and why are so many of us buying it? Business writer Samuel Fromartz set out to get the story behind this surprising success after he noticed that his own food choices were changing with the times. In Organic, Inc., Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations. In the process he captures how the industry came to risk betraying the very ideals that drove its success in a classically complex case of free-market triumph.
Download or read book The Organic Artist written by Nick Neddo and published by . This book was released on 2015-01-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an art book which highlights the possibility of using natural, organic materials as art supplies and inspiration.
Book Synopsis The Organic Pages by : Organic Trade Association
Download or read book The Organic Pages written by Organic Trade Association and published by Ota Press. This book was released on 1999-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the insider's guide to the growing organic industry! Locate packaged organic products, processed organic ingredients, fresh organic produce, or certified organic seeds and grains direct from the producers. Extensive listings of growers, brokers, consultants, distributors, and importers/exporters provide one-stop shopping and alternative sources for the most sought-after organic items. Companies that provide mail order services to consumers and retail accounts are clearly indicated in the listings and compiled in a separate index. The Organic Pages is indispensable for anyone involved or interested in organic commerce at any level, in any capacity. Vital information and listings for over 1,200 organic companies are arranged by industry sectors for quick, easy reference and then thoroughly cross-indexed into a variety of helpful groupings, including: -- Agricultural Supplies -- Brand Names -- E-mail and Web Site Addresses -- Farm Products and Services -- Geographic Location -- Manufacturers Products and Services -- Organic Fibers Products and Services This information does not exist elsewhere in a format that is so clear, accessible, and helpful. The organic industry's strong, sustained growth rate over the last twenty years points to a bright future full of sustainable opportunities. This valuable reference is a logical place for anyone to start. Get the organic industry at your fingertips, today! The Organic Pages is published by Organic Trade Association (OTA), a membership-based business association founded in 1985 that represents over 1,100 companies involved in all aspects of organic trade. The goals of OTA are to: -- provide leadershipconsistent with organic principles and values; -- create and expand market opportunities for the industry; -- promote awareness and understanding of organic production; -- provide a unified voice on legislative, regulatory and policy issues affecting the business of organic production; and -- protect the integrity of organic standards.
Download or read book All the Dirt written by Rachel Fisher and published by TouchWood Editions. This book was released on 2012 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the inspiring story of three friends who followed their dreams to become successful business partners as organic farmers.
Book Synopsis The Organic Coloring Book by : Neil Garg
Download or read book The Organic Coloring Book written by Neil Garg and published by . This book was released on 2017-04-22 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This coloring book brings to life the magic and impact of organic chemistry for children and adults alike. With more than 25 pages to color, kids will have fun and even learn some science too! The molecules featured in this book include sucrose, aspirin, caffeine, cellulose, proteins, and many more. This educational coloring book was created by two children, with the help of their father, a UCLA Chemistry Professor. "This coloring book brings the unbridled curiosity of a young mind together with the wonders of our molecular world in ways that will surely inspire discovery, fun, and perhaps a lifelong appreciation of the ubiquity and impact of chemistry" -Professor Paul Wender (Stanford University)
Book Synopsis Organic Food and Farming by : Shauna M. McIntyre
Download or read book Organic Food and Farming written by Shauna M. McIntyre and published by Bloomsbury Publishing USA. This book was released on 2021-03-17 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement. Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.
Book Synopsis Molly's Organic Farm by : Carol L. Malnor
Download or read book Molly's Organic Farm written by Carol L. Malnor and published by Dawn Publications (CA). This book was released on 2012 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wandering into a community organic farm, a homeless cat is adopted by the farmers and helps out in her own way. End notes discuss organic farming and present related activities.
Book Synopsis A Slice of Organic Life by : Sheherazade Goldsmith
Download or read book A Slice of Organic Life written by Sheherazade Goldsmith and published by Penguin. This book was released on 2010 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive guide to growing one's own food organically, as well as how to cook home-grown produce, raise one's own selected livestock, and develop a more sustainable lifestyle.
Book Synopsis The Organic Foods Sourcebook by : Elaine Marie Lipson
Download or read book The Organic Foods Sourcebook written by Elaine Marie Lipson and published by McGraw Hill Professional. This book was released on 2001-06-11 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have for every concerned consumer, this comprehensive reference explains the important health and environmental benefits of organic foods. It details where to find and buy them on a budget, and how "organic" differs from other "eco-labels." It also provides key information about current legislative activity as well as a complete resource guide.
Book Synopsis The Organic Food Shopper's Guide by : Jeff Cox
Download or read book The Organic Food Shopper's Guide written by Jeff Cox and published by John Wiley & Sons. This book was released on 2008-03-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This affordably priced shopper's guide, derived from The Organic Cook's Bible (Wiley, 4/2006), gives consumers essential, easy-to-follow guidance on what makes organic food preferable and worth the extra money. The book is organized by food item (over 100 foods total in chapters on Vegetables; Fruits, Beans and Grains; Nuts and Seeds; Meat, Fish, Dairy and Eggs; and Kitchen Staples) in clear, easy-to-use entries, with at-a-glance_information on Season, Good Varieties, Nutritional Highlights, What to Look For, Storage and Preparation Tips, and Goes Well With (suggesting complementary flavors), followed by larger sections on a food's Organic Advantage (i.e., why to buy organic) and Uses, plus other informational tidbits. Accompanying the entries are 100 recipes showcasing the flavor and freshness of organic food. Further enhancing the book is a front section giving a detailed overview of organics, and an extensive Sources section in the back.
Book Synopsis The New Organic Grower, 3rd Edition by : Eliot Coleman
Download or read book The New Organic Grower, 3rd Edition written by Eliot Coleman and published by Chelsea Green Publishing. This book was released on 2018 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers both experienced and small-scale farmers and market growers a productive and profitable form of farming proven to work well for the earth and its stewards. New information has been included in this edition to showcase the new tools and techniques that Eliot has been developing over the last thirty-five years. --Adapted from publisher description.
Book Synopsis Organic Production and Food Quality by : Robert Blair
Download or read book Organic Production and Food Quality written by Robert Blair and published by John Wiley & Sons. This book was released on 2012-01-03 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as "mad-cow" disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. Comprehensive explanation of organic production methods and effects on the safety and quality of foods Authoritative, unbiased and up-to-date examination of relevant global scientific research Answers the questions of whether organic food is more nutritious and/or more healthy
Book Synopsis Technology and the Economic Development of the Tropical African Frontier by : Thomas R. DeGregori
Download or read book Technology and the Economic Development of the Tropical African Frontier written by Thomas R. DeGregori and published by . This book was released on 1969 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Organic Grain Grower by : Jack Lazor
Download or read book The Organic Grain Grower written by Jack Lazor and published by Chelsea Green Publishing. This book was released on 2013 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Organic Grain Grower is an invaluable resource for both home-scale and commercial producers interested in expanding their resiliency and drop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition, Lazor argues the importance of integrating grains on the organic farm (not to mention within the local food system) for reasons of biodiversity and whole-farm management. The Organic Grain Grower provides information on wide-ranging topics, from nutrient density and building soil fertility to machinery and grinding grains for livestock rations.--COVER.
Book Synopsis Planning the Organic Vegetable Garden by : Dick Kitto
Download or read book Planning the Organic Vegetable Garden written by Dick Kitto and published by Fulcrum Group. This book was released on 1993 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers organic methods of soil maintenance, pest control, crop rotation, and more.
Book Synopsis Handbook of Organic Food Processing and Production by : S. Wright
Download or read book Handbook of Organic Food Processing and Production written by S. Wright and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The book shows how a company can process organic foods, emphasising economic and legal considerations. The authors have been selected for their extensive 'hands-on' experience of organic food processing. By demystifying the processing of organic foods this book will encourage those from outside the current organic food industry to become involved. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3). The following six chapters cover the major organic commodity groups: Fruit and Vegetables, Cereal Products, Meat and Meat Products, Dairy Products, Other Processed Foods and Alcoholic Drinks. Chapter 10 is devoted to developments in the USA. Finally there is an extensive directory, giving details of the major players and organic organisations throughout the world. The book will appeal to technical and marketing personnel in organic food and drink processing companies, as well as their counterparts in companies who want to become involved. Other people who will find this book of interest include retailers who sell organic foods; farmers who grow organic crops; lecturers and students of Food Science and Food Tech nology; lecturers and students of Agriculture; and anyone who wants an introduction to this rapidly developing sector of the food industry.
Download or read book The Organic Pages written by and published by . This book was released on 1998-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
