The Organic Directory

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Author :
Publisher : Emmaus, Pa. : Rodale Press
ISBN 13 : 9780878570744
Total Pages : 229 pages
Book Rating : 4.5/5 (77 download)

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Book Synopsis The Organic Directory by : Carol Hupping

Download or read book The Organic Directory written by Carol Hupping and published by Emmaus, Pa. : Rodale Press. This book was released on 1974 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The ... National Organic Directory

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Author :
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis The ... National Organic Directory by :

Download or read book The ... National Organic Directory written by and published by . This book was released on 2001 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Directory portion also includes wholesalers, certification groups, and resource groups. Yearbook portion includes federal and state organic legislation, organic status documentation, certification standards, and a bibliography of information resources. There is a glossary followed by an index of organic commodities bought and sold, mail order and business services, acreage statistics, and a list of company names.

The Organic Directory

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Author :
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Organic Directory by : Clive Litchfield

Download or read book The Organic Directory written by Clive Litchfield and published by . This book was released on 1998 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Organic Directory 2002/2003

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Author :
Publisher : Green Books
ISBN 13 : 9781903998106
Total Pages : 384 pages
Book Rating : 4.9/5 (981 download)

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Book Synopsis The Organic Directory 2002/2003 by : Clive Litchfield

Download or read book The Organic Directory 2002/2003 written by Clive Litchfield and published by Green Books. This book was released on 2002-04-25 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This directory is a comprehensive listing of organic retailers, wholesalers and manufacturers. Arranged on a county-by-county basis to help you buy locally, this fourth edition covers England, Scotland, Wales, Northern Ireland and the Channel Islands. It contains the names, addresses and phone numbers of: retailers, producers, wholesalers and manufacturers of organic food; vegetable box schemes (weekly boxes of in-season vegetables from organic farmers); suppliers of organic gardening materials; restaurants and accommodation specializing in organic food; and other information including details of labelling schemes for organic produce; farm shops and farm gate sales; the WWOOF (willing workers on organic farms) movement; and education opportunities.

Organic Suppliers Directory

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Author :
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Organic Suppliers Directory by : Scott R. Williams

Download or read book Organic Suppliers Directory written by Scott R. Williams and published by . This book was released on 1993 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Organic Directory 2006 10 Copy Counterpack

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Author :
Publisher :
ISBN 13 : 9781903998717
Total Pages : 553 pages
Book Rating : 4.9/5 (987 download)

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Book Synopsis The Organic Directory 2006 10 Copy Counterpack by : Clive Litchfield

Download or read book The Organic Directory 2006 10 Copy Counterpack written by Clive Litchfield and published by . This book was released on 2005-10 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains the contact details of United Kingdom based suppliers of organic goods and services, relevant associations, companies and organisations.

National Directory of Organic Wholesalers

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Author :
Publisher :
ISBN 13 :
Total Pages : 828 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis National Directory of Organic Wholesalers by :

Download or read book National Directory of Organic Wholesalers written by and published by . This book was released on 1991 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Organic Hobby Farming

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Author :
Publisher : Fox Chapel Publishing
ISBN 13 : 1620081253
Total Pages : 319 pages
Book Rating : 4.6/5 (2 download)

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Book Synopsis Organic Hobby Farming by : Andy Tomolonis

Download or read book Organic Hobby Farming written by Andy Tomolonis and published by Fox Chapel Publishing. This book was released on 2014-04-29 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Organic Hobby Farming, Andy Tomolonis, a longtime organic gardener, part-time hobby farmer, and award-winning Boston-area journalist, strips down the concept of "organic" and explains why natural farming has emerged as the healthiest and most viable method of growing for hobby farms and other small-scale operations. In addition to the improved taste and the appeal of excluding toxic materials, organic farming benefits farmers, their families, and the environment. It offers economic plusses as well. The current consumer demand for "local" and "organic" food underscores the need for small hobby farms that offer unique high-end goods. Tomolonis explains the basic principles of organic farming and describes how hobby farmers and their families can eat healthier, save money, help preserve the environment, and even turn their passion into a small-scale side business.Chapter 1 will help you assess the land you live on to determine whether it's suited for organic vegetables, fruit, berries, or livestock. Farmers who are looking to lease or buy land will find practical advice on how to evaluate properties and find their best use, taking climate, soil, water and geography into consideration. In Chapter 2, Tomolonis continues with practical advice on how to choose the right tools without overspending;starting slowly with quality hand implements and then expanding as you determine the need for costlier power equipment.Chapter 3 moves on to the heart of any successful organic farm;building the soil. "The Good Earth" brings readers down to earth, i.e., the soil. You'll learn how to evaluate and improve your soil with compost and cover crops and protect it from erosion, chemical contamination and other harm. The author also stresses the importance of understanding the complex relationship between underground soil organisms that play such a crucial role in natural plant health. The best soil, with the right balance of nutrients and a healthy population of microbes, will help your plants survive hardship, resist diseases and produce healthier more bountiful harvests, the author explains.Chapter 4 walks you through the steps needed to develop an organized farm plan. The chapter presents a convenient month-by-month overview of the farmer's year, offering a timeline and detailed instructions for sowing seeds indoors, transplanting seedlings, guarding against insects and weeds, harvesting, planting cover crops extending the season and developing a schedule for successive food crops. Whether you want to feed your growing family all summer long or produce enough food for a small-scale agribusiness, the information here is invaluable. This chapter also covers organic methods for harnessing the power of nature by luring beneficial insects that will help control farm and garden pests.Learn about heirlooms, hybrids, and eclectic vegetable varieties in the comprehensive directory of vegetable crops and herbs introduced in Chapter 5. Tomolonis reveals his favorite varieties, including many alluring heirlooms that have grown in popularity. Each crop description offers detailed information on soil preparation, sowing, companion planting, and battling weeds and insects without harmful chemicals. The author, a former produce manager for a national grocery chain, also includes tips for harvesting crops, prepping them for display, and bringing the goods to market.If you're looking for advice on fruits and berries, Organic Hobby Farms introduces new options in Chapter 6, where the author suggests ways to branch out with Asian pears, peaches, and apples, as well as nutritious blueberries, blackberries, raspberries and strawberries. As he does in other chapters, Tomolonis explains in common terms, how to choose the best varieties for your region, prepare the soil for maximum production, and deal with pests and diseases organically.Organic Hobby Farming also describes the basics of adding chickens to your farm;for wholesome organic eggs or pastured meat. Select the right breeds, raise a flock from day-old chicks and protect the birds from predators and pests the natural way. Tomolonis also delves into the fascinating world of apiculture in Chapter 8. He and his wife, Valerie, are avid beekeepers with hives that produce gallons of healthy unpasteurized local honey. In addition to bees, the book provides insight into keeping such small livestock as meat rabbits and dairy goats.Hobby farmers who want to turn their agricultural skills into a money-making operation will find practical advice in Chapter 9, which discusses commercial options. Learn how to sell your goods to local restaurants, at farmers' markets, or as part of a community-supported-agriculture (CSA) program. And, once you make a decision to turn commercial, you'll find advice in developing a business plan, crafting a mission statement, setting goals, and creating farm budgets. You'll also learn the myriad benefits;and challenges;of becoming USDA certified organic.Finally, Organic Hobby Farming steers you to multiple sources of additional information with an extensive listing of resources, broken down by subject and chapter. With Organic Hobby Farming, creative-thinking readers will learn ways to increase the profitability of their organic ventures. The reader can decide to transform his hobby farm into a specialty destination for heirloom varieties, organic raw honey, preserves, dried herbs, or a particularly desirable breed of heritage livestock.As Tomolonis states in the book's introduction, "eat safer, more nutritious food, learn about your soil and plants, support the local food movement and help save the planet;one acre at a time."

Certified Organic Membership Directory and Product Index

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Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Certified Organic Membership Directory and Product Index by :

Download or read book Certified Organic Membership Directory and Product Index written by and published by . This book was released on 1995 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Organic Directory

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Author :
Publisher : Green Books
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Organic Directory by : Clive Litchfield

Download or read book The Organic Directory written by Clive Litchfield and published by Green Books. This book was released on 2000 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Organic Farmer's Business Handbook

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603581421
Total Pages : 201 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Organic Farmer's Business Handbook by : Richard Wiswall

Download or read book The Organic Farmer's Business Handbook written by Richard Wiswall and published by Chelsea Green Publishing. This book was released on 2009 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder. Wiswall shares advice on how to make vegetable production more efficient, better manage employees and finances, and turn a profit.

The Organic Pages

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Publisher :
ISBN 13 : 9781881427902
Total Pages : 376 pages
Book Rating : 4.4/5 (279 download)

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Book Synopsis The Organic Pages by : Dan Pratt

Download or read book The Organic Pages written by Dan Pratt and published by . This book was released on 1999-09 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Organic Directory 2004-2005

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Author :
Publisher : Green Books
ISBN 13 : 9781903998366
Total Pages : 576 pages
Book Rating : 4.9/5 (983 download)

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Book Synopsis The Organic Directory 2004-2005 by : Clive Litchfield

Download or read book The Organic Directory 2004-2005 written by Clive Litchfield and published by Green Books. This book was released on 2004-06-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists the names, and telephone numbers of retailers, wholesalers and manufacturers of organic foods, suppliers of organic gardening materials, and restaurants which specialize in organic food, in the UK and Channel Isles.

Organic Resistance

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Publisher : UNC Press Books
ISBN 13 : 1469641194
Total Pages : 241 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Organic Resistance by : Venus Bivar

Download or read book Organic Resistance written by Venus Bivar and published by UNC Press Books. This book was released on 2018-03-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry. But French farming is not at all what it seems. Countering the standard stories of gastronomy, tourism, and leisure associated with the French countryside, Venus Bivar portrays French farmers as hard-nosed businessmen preoccupied with global trade and mass production. With a focus on both the rise of big agriculture and the organic movement, Bivar examines the tumult of postwar rural France, a place fiercely engaged with crucial national and global developments. Delving into the intersecting narratives of economic modernization, the birth of organic farming, the development of a strong agricultural protest movement, and the rise of environmentalism, Bivar reveals a movement as preoccupied with maintaining the purity of the French race as of French food. What emerges is a story of how French farming conquered the world, bringing with it a set of ideas about place and purity with a darker origin story than we might have guessed.

The Organic Directory 2000 / 2001

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Author :
Publisher : Green Books
ISBN 13 : 9781870098854
Total Pages : 192 pages
Book Rating : 4.0/5 (988 download)

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Book Synopsis The Organic Directory 2000 / 2001 by : Clive Litchfield

Download or read book The Organic Directory 2000 / 2001 written by Clive Litchfield and published by Green Books. This book was released on 2000-05-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guide for Organic Crop Producers

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Author :
Publisher :
ISBN 13 : 9781387240845
Total Pages : 0 pages
Book Rating : 4.2/5 (48 download)

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Book Synopsis Guide for Organic Crop Producers by : U. S. Department of Agriculture

Download or read book Guide for Organic Crop Producers written by U. S. Department of Agriculture and published by . This book was released on 2017-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to use this guide- To be certified organic by the U.S. Department of Agriculture (USDA), farms must be managed in accordance with the regulations in Title 7, Part 205 of the Code of Federal Regulations. Where the USDA organic seal appears, the text quotes from these Federal regulations. The verbatim text of the regulation language follows the section and paragraph (for example, § 205.203). The verbatim text is followed by an explanation of the regulation.

Handbook of Organic Food Processing and Production

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1461521076
Total Pages : 218 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Handbook of Organic Food Processing and Production by : S. Wright

Download or read book Handbook of Organic Food Processing and Production written by S. Wright and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The book shows how a company can process organic foods, emphasising economic and legal considerations. The authors have been selected for their extensive 'hands-on' experience of organic food processing. By demystifying the processing of organic foods this book will encourage those from outside the current organic food industry to become involved. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3). The following six chapters cover the major organic commodity groups: Fruit and Vegetables, Cereal Products, Meat and Meat Products, Dairy Products, Other Processed Foods and Alcoholic Drinks. Chapter 10 is devoted to developments in the USA. Finally there is an extensive directory, giving details of the major players and organic organisations throughout the world. The book will appeal to technical and marketing personnel in organic food and drink processing companies, as well as their counterparts in companies who want to become involved. Other people who will find this book of interest include retailers who sell organic foods; farmers who grow organic crops; lecturers and students of Food Science and Food Tech nology; lecturers and students of Agriculture; and anyone who wants an introduction to this rapidly developing sector of the food industry.