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Author : Todd English
Publisher : Simon and Schuster
ISBN 13 : 0684823357
Total Pages : 296 pages
Book Rating : 4.6/5 (848 download)
Download or read book The Olives Dessert Table written by Todd English and published by Simon and Schuster. This book was released on 2000-11-08 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spectacular restaurant desserts you can make at home.
Author : Todd English
Publisher : Simon and Schuster
ISBN 13 : 0684815729
Total Pages : 378 pages
Book Rating : 4.6/5 (848 download)
Download or read book The Olives Table written by Todd English and published by Simon and Schuster. This book was released on 1997-03-12 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The artistry of one of America's top chefs is on dazzling display in this sensational collection of 200 recipes: a banquet of the bold, intensely flavored, inventive dishes that make up the table at Todd English's hugely popular Boston eatery, Olives. 35 photos. 2-color throughout.
Author : Todd English
Publisher : Simon and Schuster
ISBN 13 : 0684852640
Total Pages : 248 pages
Book Rating : 4.6/5 (848 download)
Download or read book The written by Todd English and published by Simon and Schuster. This book was released on 1998-11-11 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.
Author : Patricia Harris
Publisher : Rowman & Littlefield
ISBN 13 : 0762763078
Total Pages : 352 pages
Book Rating : 4.7/5 (627 download)
Download or read book Food Lovers' Guide to Massachusetts written by Patricia Harris and published by Rowman & Littlefield. This book was released on 2010-03-02 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
Author : Sara Forte
Publisher : Ten Speed Press
ISBN 13 : 1607741156
Total Pages : 254 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author : OEZLEM. WARREN
Publisher :
ISBN 13 : 9781912031948
Total Pages : 304 pages
Book Rating : 4.0/5 (319 download)
Download or read book Ozlem's Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Meredith Books
Publisher : Meredith Books
ISBN 13 : 9780696225420
Total Pages : 280 pages
Book Rating : 4.2/5 (254 download)
Download or read book Today's Kitchen Cookbook written by Meredith Books and published by Meredith Books. This book was released on 2005 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes from a variety of chefs and celebrities, along with the hosts, of the "Today Show."
Author : Christie Matheson
Publisher : Chronicle Books
ISBN 13 : 0811879364
Total Pages : 136 pages
Book Rating : 4.8/5 (118 download)
Download or read book Cake Simple written by Christie Matheson and published by Chronicle Books. This book was released on 2011-09-21 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Everyone loves a bundt cake! This cookbook will have more than 50 recipes, including classics like Orange Pecan, decadent versions like the updated Tunnel of Fudge, and sophisticated flavors like Lemon-Basil for the food snob in all of us. Mini-bundts will also be included and a small selection of bundts from the blogosphere will round out the list"--Provided by publisher.
Author : Christopher Styler
Publisher : Hachette Books
ISBN 13 : 1401305865
Total Pages : 357 pages
Book Rating : 4.4/5 (13 download)
Download or read book Behind Every Great Chef, There's a Mom! written by Christopher Styler and published by Hachette Books. This book was released on 2013-05-28 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, today's top chefs unlock their mothers' secret recipe file and share the dishes that inspired them to cook! Behind every great chef there's a great mom . . . and a great recipe file. This cookbook collection pulls Mom's best recipes from celebrated chefs nationwide, so that you can share them with your own family and friends.
Author : Sally Sampson
Publisher : Simon and Schuster
ISBN 13 : 1416595880
Total Pages : 232 pages
Book Rating : 4.4/5 (165 download)
Download or read book Souped Up written by Sally Sampson and published by Simon and Schuster. This book was released on 2007-11-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food." -- from the Introduction Who doesn't like a bowl of homemade soup? Cold or hot, vegetable or chicken, smooth or chunky, there is a recipe in this book to suit even the most finicky eater. Nobody knows soup like chef and author Sally Sampson. In Souped Up!, she tempts you with more than 100 delicious and easy-to-prepare recipes for soups, stews, chilis, and more. Sampson includes every imaginable type of soup in this delightful volume, including bean soups, fish soups, cream soups, chicken soups, and chilis and stews. No matter what the season (fall, winter, summer, or spring) or the purpose (appetizer, main course, or dessert), Sampson has a recipe for you. Mouthwatering recipes like Triple Tomato; Broccoli Rabe, Butternut Squash, and Caramelized Onion; White Bean and Fennel; Split Pea with Lemon; Helen Geller's Matzoh Ball; and six variations of Gazpacho will please even the seasoned soup maker. For heartier fare, try recipes like Black Bean Chili; Beef Chili with Beer; Spicy Sausage Chili; Moroccan Vegetable Stew with Raisins, Herbs, and Rice; and Curried Chicken Stew. Sampson's recipes elevate soup making to the realm of the sublime. She also offers helpful tips on making stocks, freezing soups, and essential ingredients and equipment. And for those who can't imagine dining on soup alone, Sampson offers recipes that complete a meal, from salad dressings (such as Sarah Conover's Pesto Dressing and Creamy Blue Cheese) and breads (Irish Soda Bread) to perfect sweets (including Cocoa Cookies and Oatmeal Lace Cookies). Whether you're an experienced or novice cook, Sampson has a recipe to help you get Souped Up!
Author : Jennifer Chiaverini
Publisher : Simon and Schuster
ISBN 13 : 1416583610
Total Pages : 224 pages
Book Rating : 4.4/5 (165 download)
Download or read book The Quilter's Kitchen written by Jennifer Chiaverini and published by Simon and Schuster. This book was released on 2008-10-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Quilter’s Kitchen, Anna Del Maso revisits the kitchens of Elm Creek Manor, past and present. As she records beloved recipes and creates original dishes seasoned with love, she rediscovers how the gifts of the table bring friends and family closer than ever. Anna Del Maso had known that she wanted to be a chef since she was in the seventh grade. “Somehow everything in my life ends up being about food,” she realizes, as she begins the latest of her food-themed quilts. Her twin passions have converged in a brand-new position as head chef for Elm Creek Quilts, Waterford, Pennsylvania’s popular quilting retreat. As she joins the circle of quilters at historic Elm Creek Manor, Anna is eager to preserve the manor’s culinary heritage, dating to 1858, while also celebrating the new favorites of their many guests. Yet as Master Quilter Sylvia Bergstrom Compson well knows, the manor’s kitchen, last updated in the 1940s, can’t create food that compares to the state-of-the-art quilting instruction for which Elm Creek Quilts is renowned. A full renovation of the kitchen must be completed by the start of the new camp season. Though the task is daunting, Anna is assured in her belief that “A kitchen is the heart of a home.” As she and Sylvia begin to dismantle the old to make way for the new, Sylvia’s reminiscences remind them both of just how many of the manor’s traditions have involved food and celebrations. Whether the feast is one of the holiday menus prepared and enjoyed by generations of Bergstroms, or one of the Welcome Banquets and Farewell Breakfasts that have become hallmarks of Elm Creek Quilt Camp, there is a story for every recipe, and a recipe for every story.
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Cooper Gillespie
Publisher : Simon and Schuster
ISBN 13 : 9781451603989
Total Pages : 160 pages
Book Rating : 4.6/5 (39 download)
Download or read book Throw Me a Bone written by Cooper Gillespie and published by Simon and Schuster. This book was released on 2010-06-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooper Gillespie, an extremely intelligent and handsome Welsh springer spaniel, is a dog of discriminating taste and strong opinions. Now Cooper, with the assistance of cookbook author Sally Sampson and the transcription services of his favorite human, Susan Orlean, has put together 50 delectable recipes for snacks, meals, and treats for your canine companion. Maybe you're cooking everything because your collie has colitis or your Akita has a wheat allergy or your older dog just isn't thriving on commercial kibble. Maybe you're mixing up the occasional biscuit or treat to help your best fur-bearing friend over that I-just-ate-a-tennis- ball-and-don't-feel-so-good episode. Whatever the reason, the recipes in this book (which have been approved by dog trainer and nutritional consultant Stacy Alldredge) will satisfy the most discerning doggie palate. Many of them, in fact, can be shared with a favorite human (though preferably not from the same dish). Illustrated with more than 50 endearing black-and-white photographs of Cooper and friends by Cami Johnson, and liberally seasoned with stories, quotes, and nutrition tips, Throw Me a Bone makes a dog's dinner something to look forward to.
Author : Diana Henry
Publisher : Hachette UK
ISBN 13 : 1849075360
Total Pages : 484 pages
Book Rating : 4.8/5 (49 download)
Download or read book From the Oven to the Table written by Diana Henry and published by Hachette UK. This book was released on 2019-09-19 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson - The Sunday Times Best Cookbooks of the Year 'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times - Guardian's Best Cookbooks and Food Writing of the Year 'The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes.' - Meera Sodha, the Guardian - Independent's Best Cookbooks of the Year 'A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception.' - Independent - Observer Food Monthly 20 Best Food Books of the Year 'There's so much to love about the latest from the Sunday Telegraph writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too.' - Allan Jenkins, Observer Food Monthly - Daily Mail's Cookery Books of the Year 'Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort.' - Daily Mail - Sunday Times Ireland Cookbook of the Year 'Of all the new cookbooks that came into my house this year, this is the one that has been used most often.' - Sunday Times Ireland - Delicious.magazine's Best Cookbooks of the Year 'Her most simply satisfying book yet? A must-own.' - Delicious.magazine - 'I'm not quite sure how Diana Henry does it but every book she writes is a winner; practical, enticing and evocative. And the recipes always work. This one may seem as simple as it gets (one-pot or tray cooking) but it never ceases to delight.' - Tom Parker Bowles, the Mail on Sunday - Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach: 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019
Author : International Food Information Service
Publisher : John Wiley & Sons
ISBN 13 : 1405187409
Total Pages : 489 pages
Book Rating : 4.4/5 (51 download)
Download or read book IFIS Dictionary of Food Science and Technology written by International Food Information Service and published by John Wiley & Sons. This book was released on 2009-05-18 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: “When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009 “A must-own.” –Food Industry News, August 2009 IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features: 8,612 entries including 763 new entries and over 1,500 revised entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS
Author : Maria Zizka
Publisher : Artisan
ISBN 13 : 1579659284
Total Pages : 429 pages
Book Rating : 4.5/5 (796 download)
Download or read book The Newlywed Table written by Maria Zizka and published by Artisan. This book was released on 2019-04-02 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple’s cooking repertoire. Couples will not only learn to cook as a team while creating meals to nourish themselves and friends and family but will master key culinary lessons in the process. Recipes such as Leek and Goat Cheese Tart and Spring Vegetable Curry with Rice Noodles are easy weeknight dinners, Seafood Stew with Saffron Broth and Whole Side of Salmon with Herb Sauce are made for entertaining, and One-Bowl Brownies and Birthday Cake will become beloved desserts. Zizka teaches readers how to store food properly and repurpose leftovers and explains topics newlywed couples will surely want to master: how to set up a pantry, set a table, plan a dinner party, create a signature cocktail, and cook together for a lifetime.
Author : English tables
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.R/5 (6 download)
Download or read book Foreign desserts for English tables, by the author of 'Everbody's pudding book'. written by English tables and published by . This book was released on 1862 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
