One Souffle at a Time

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Publisher : St. Martin's Press
ISBN 13 : 1466837020
Total Pages : 321 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis One Souffle at a Time by : Anne Willan

Download or read book One Souffle at a Time written by Anne Willan and published by St. Martin's Press. This book was released on 2013-09-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a bernaise, or loft a soufflé. In One Soufflé at a Time, Willan tells her story and the story of the food-world greats-including Julia Child, James Beard, Simone Beck, Craig Claiborne, Richard Olney, and others-who changed how the world eats and who made cooking fun. She writes about how a sturdy English girl from Yorkshire made it not only to the stove, but to France, and how she overcame the exceptionally closed male world of French cuisine to found and run her school. Willan's story is warm and rich, funny and fragrant with the smells of the country cooking of France. It's also full of the creative culinary ferment of the 1970s-a decade when herbs came back to life and freshness took over, when the seeds of our modern day obsession with food and ingredients were sown. Tens of thousands of students have learned from Willan, not just at La Varenne, but through her large, ambitious Look & Cook book series and twenty-six-part PBS program. Now One Soufflé at a Time --which features fifty of her favorite recipes, from Coquille St. Jacques to Chocolate Snowball--brings Willan's own story of her life to the center of the banquet table.

The Observer French Cookery School

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Author :
Publisher :
ISBN 13 : 9780354045230
Total Pages : 305 pages
Book Rating : 4.0/5 (452 download)

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Book Synopsis The Observer French Cookery School by : Anne Willan

Download or read book The Observer French Cookery School written by Anne Willan and published by . This book was released on 1980 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Women in the Kitchen

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Publisher : Simon and Schuster
ISBN 13 : 1501173324
Total Pages : 320 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Women in the Kitchen by : Anne Willan

Download or read book Women in the Kitchen written by Anne Willan and published by Simon and Schuster. This book was released on 2021-05-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures behind the recipes, Women in the Kitchen traces the development of American home cooking from the first, early colonial days to transformative cookbooks by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, and Marcella Hazan. Willan offers a short biography of each influential woman, including her background, and a description of the seminal books she authored. These women inspired one another, and in part owe their places in cooking history to those who came before them. Featuring fifty original recipes, as well as updated versions Willan has tested and modernized for the contemporary kitchen, this engaging narrative seamlessly moves through history to help readers understand how female cookbook authors have shaped American cooking today"--Amazon

Hospitality

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Author :
Publisher :
ISBN 13 :
Total Pages : 1062 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Hospitality by :

Download or read book Hospitality written by and published by . This book was released on 1982 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:

PPC

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Publisher :
ISBN 13 :
Total Pages : 902 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis PPC by :

Download or read book PPC written by and published by . This book was released on 1990 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jane Grigson's Fruit Book

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Publisher : U of Nebraska Press
ISBN 13 : 9780803259935
Total Pages : 558 pages
Book Rating : 4.2/5 (599 download)

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Book Synopsis Jane Grigson's Fruit Book by : Jane Grigson

Download or read book Jane Grigson's Fruit Book written by Jane Grigson and published by U of Nebraska Press. This book was released on 2007-04-01 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.

Punch

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Publisher :
ISBN 13 :
Total Pages : 678 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Punch by : Mark Lemon

Download or read book Punch written by Mark Lemon and published by . This book was released on 1980 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking in Provence

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Author :
Publisher : Random House
ISBN 13 : 144811862X
Total Pages : 294 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Cooking in Provence by : Alex Mackay

Download or read book Cooking in Provence written by Alex Mackay and published by Random House. This book was released on 2012-02-29 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer, a cookery school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience - dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavours and food of the region, but its way of life. The recipes reflect the changing seasons, from refreshing summer dishes such as Salade Niçoise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse, authentically evoking the region's unique identity. Peter Knab's stunning photographs sit alongside Alex's vivid descriptions of the scenery, markets and people. Together they conjure a vision of Provence and the food integral to the region - from the fish caught along its beautiful coastline, to the aromatic herbs and vegetables harvested from its fields and the fruit grown in its orchards. This book provides not just a wonderful collection of mouthwatering dishes, but a slice of the warmth and beauty of Provence itself.

Dirt

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Publisher : Vintage
ISBN 13 : 0385353197
Total Pages : 447 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Dirt by : Bill Buford

Download or read book Dirt written by Bill Buford and published by Vintage. This book was released on 2020-05-05 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.

A Bird in the Hand

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Author :
Publisher : Mitchell Beazley
ISBN 13 : 178472324X
Total Pages : 528 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis A Bird in the Hand by : Diana Henry

Download or read book A Bird in the Hand written by Diana Henry and published by Mitchell Beazley. This book was released on 2016-10-06 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation' Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015 Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

Taste

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Publisher : Simon and Schuster
ISBN 13 : 198216803X
Total Pages : 304 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Taste by : Stanley Tucci

Download or read book Taste written by Stanley Tucci and published by Simon and Schuster. This book was released on 2021-10-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​ Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last. Written with Stanley’s signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal.

Country Life

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Author :
Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Country Life by :

Download or read book Country Life written by and published by . This book was released on 1980 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Penrose Annual

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Author :
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Penrose Annual by :

Download or read book The Penrose Annual written by and published by . This book was released on 1982 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Observer Observed, 1791-1991

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Publisher : Vintage
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Observer Observed, 1791-1991 by : Joanna Anstey

Download or read book The Observer Observed, 1791-1991 written by Joanna Anstey and published by Vintage. This book was released on 1991 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1991 the Observer will celebrate its 200th anniversary. To commemorate the event John Silverlight, an Observer journalist for many years, has compiled and edited a selection of the very best articles that appeared in the long and distinguished history of this newspaper.

Bookseller and the Stationery Trades' Journal

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Author :
Publisher :
ISBN 13 :
Total Pages : 1142 pages
Book Rating : 4.:/5 (33 download)

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Book Synopsis Bookseller and the Stationery Trades' Journal by :

Download or read book Bookseller and the Stationery Trades' Journal written by and published by . This book was released on 1980 with total page 1142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Classic Koffmann

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Author :
Publisher : Jacqui Small
ISBN 13 : 1911127063
Total Pages : 288 pages
Book Rating : 4.9/5 (111 download)

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Book Synopsis Classic Koffmann by : Pierre Koffmann

Download or read book Classic Koffmann written by Pierre Koffmann and published by Jacqui Small. This book was released on 2016-10-13 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016 Finalist 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017 Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and will most certainly be the must-have cookery book of the season. There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this superlative collection of his classic recipes. Ranging as you would expect from Entées to Desserts, and everything in between, Classic Koffmann is a worthy successor to Pierre's Memories of Gascony, which earned him the prestigious Glenfiddich Award in 1990. As if its collection of over 100 star recipes from the master chef wasn't enough, Classic Koffmann is also beautifully illustrated with photography by master photographer, David Loftus. What's more, having been described as 'the chef of chefs' and 'the chef all other chefs look up to', it's no surprise that many of his protégés, the likes of Marco Pierre White, Gordon Ramsey, Bruno Loubet, Tom Aikens, William Curley, Helena Puolakka, Tom Kitchin, Eric Chavot, Paul Rhodes have declared themselves 'honoured' to contribute to this epoch-making book. This younger generation of chefs, who are all culinary luminaries in their own right, have added their own special stories of their training with Pierre, the insights they gained from him and, of course, their paeans of praise for the man who set them on their path in the world of cooking. A masterclass in all that’s best in the French culinary tradition.

The National Culinary Review

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Author :
Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The National Culinary Review by :

Download or read book The National Culinary Review written by and published by . This book was released on 1992 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: