The Nutritive Value of the Diamino Acids

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Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Nutritive Value of the Diamino Acids by : Eugene Maximilian Karl Geiling

Download or read book The Nutritive Value of the Diamino Acids written by Eugene Maximilian Karl Geiling and published by . This book was released on 1917 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Nutritive Value of the Diamino Acids Occurring in Proteins for the Maintenance of Adult Mice

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ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (614 download)

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Book Synopsis The Nutritive Value of the Diamino Acids Occurring in Proteins for the Maintenance of Adult Mice by : Eugene Maximilian Karl Geiling

Download or read book The Nutritive Value of the Diamino Acids Occurring in Proteins for the Maintenance of Adult Mice written by Eugene Maximilian Karl Geiling and published by . This book was released on 1917 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Nutritive Value of Synthetic Amino Acids

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Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (37 download)

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Book Synopsis The Nutritive Value of Synthetic Amino Acids by : Lillian Hoagland Meyer

Download or read book The Nutritive Value of Synthetic Amino Acids written by Lillian Hoagland Meyer and published by . This book was released on 1937 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Journal of Biological Chemistry

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ISBN 13 :
Total Pages : 1796 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis The Journal of Biological Chemistry by :

Download or read book The Journal of Biological Chemistry written by and published by . This book was released on 1925 with total page 1796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 3-140 include the society's Proceedings, 1907-41

Protein and Amino acid nutrition

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Publisher : Elsevier
ISBN 13 : 0323144454
Total Pages : 617 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Protein and Amino acid nutrition by : Anthony Albanese

Download or read book Protein and Amino acid nutrition written by Anthony Albanese and published by Elsevier. This book was released on 2012-12-02 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein and Amino Acid Nutrition describes the state of knowledge concerning the nutrition of proteins and amino acids. Topics range from the effect of some therapeutic agents on protein and amino acid nutrition, to species and age differences in amino acid requirements; utilization of D-amino acids; effect of proteins and amino acids on the growth of adult tissue in vitro; and amino acid requirements of animals and young adults. This volume is organized into 16 chapters and begins with an overview of the nutritional implications of the metabolic interrelationships of amino acids. The next chapters discuss experiments that tested the differences in amino acid requirements due to the differences in age and in species among animals, the biochemical individuality of amino acid requirements, and the utilization of dietary proteins. This book explains the synthesis of tissue proteins in relation to the essential amino acids; the link between food energy and nitrogen metabolism; and the use of the repletion method to measure the nutritive value of proteins, protein hydrolyzates, and amino acid mixtures. The final chapter discusses the nutritional needs of the older age groups. This book is intended for scientists, students, and researchers interested in human and animal nutrition.

Amino Acids in Nutrition and Health

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Publisher : Springer Nature
ISBN 13 : 3030544621
Total Pages : 256 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Amino Acids in Nutrition and Health by : Guoyao Wu

Download or read book Amino Acids in Nutrition and Health written by Guoyao Wu and published by Springer Nature. This book was released on 2021-03-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

The Nutritive Value of Amino Acids

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Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (714 download)

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Book Synopsis The Nutritive Value of Amino Acids by : Ruth Josephine Erlanger

Download or read book The Nutritive Value of Amino Acids written by Ruth Josephine Erlanger and published by . This book was released on 1933 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutritive Value of Fish and Shellfish

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Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Nutritive Value of Fish and Shellfish by : United States. Bureau of Fisheries

Download or read book Nutritive Value of Fish and Shellfish written by United States. Bureau of Fisheries and published by . This book was released on 1926 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Journal of the Chemical Society

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ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Journal of the Chemical Society by : Chemical Society (Great Britain)

Download or read book Journal of the Chemical Society written by Chemical Society (Great Britain) and published by . This book was released on 1917 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Relative Nutritive Value of Whole Protein and Amino Acid Mixtures

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Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis The Relative Nutritive Value of Whole Protein and Amino Acid Mixtures by : Eugene Walter Lewis

Download or read book The Relative Nutritive Value of Whole Protein and Amino Acid Mixtures written by Eugene Walter Lewis and published by . This book was released on 1953 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutritive value of fish and shellfish

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ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Nutritive value of fish and shellfish by : United States. Fisheries

Download or read book Nutritive value of fish and shellfish written by United States. Fisheries and published by . This book was released on 1926 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Journal of the Society of Chemical Industry

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Publisher :
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Journal of the Society of Chemical Industry by :

Download or read book Journal of the Society of Chemical Industry written by and published by . This book was released on 1909 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:

League of Nations Publications

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ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis League of Nations Publications by :

Download or read book League of Nations Publications written by and published by . This book was released on 1926 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Progress of the Science of Nutrition in Japan

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Publisher : Geneva : League of Nations
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.:/5 (41 download)

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Book Synopsis Progress of the Science of Nutrition in Japan by : Tadasu Saeki

Download or read book Progress of the Science of Nutrition in Japan written by Tadasu Saeki and published by Geneva : League of Nations. This book was released on 1926 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Völkerbund: Hygiene : Japan : Ernährungswissenschaft.

Technical Note

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ISBN 13 :
Total Pages : 1062 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Technical Note by :

Download or read book Technical Note written by and published by . This book was released on 1918 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Illinois Chemist

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ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Illinois Chemist by :

Download or read book Illinois Chemist written by and published by . This book was released on 1915 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Amino Acid Content And Nutritive Value Of The Proteins Of Cottonseed Meal

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Publisher : Legare Street Press
ISBN 13 : 9781022591776
Total Pages : 0 pages
Book Rating : 4.5/5 (917 download)

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Book Synopsis The Amino Acid Content And Nutritive Value Of The Proteins Of Cottonseed Meal by : W B (William Barbour) 1885- Nevens

Download or read book The Amino Acid Content And Nutritive Value Of The Proteins Of Cottonseed Meal written by W B (William Barbour) 1885- Nevens and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This seminal work on the nutritive value of cottonseed meal protein is an essential resource for anyone working in the field of animal nutrition. With comprehensive analysis of the amino acid composition of cottonseed meal protein, this book is a valuable tool for formulating high-quality animal feed. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.