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The Nutribase Guide To Fat And Fiber In Your Food
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Book Synopsis The NutriBase Guide to Fat & Fiber in Your Food by : Nutribase
Download or read book The NutriBase Guide to Fat & Fiber in Your Food written by Nutribase and published by Penguin. This book was released on 2001 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: The NutriBase Nutrition Facts Desk Reference is an essential tool for monitoring the nutritional value of your diet. Recognized by health experts as the best source of information on food values, it is widely used by physicians, nutritionists, and health-conscious consumers alike. This completely revised and updated second edition has more than 40,000 entries for generic, brand-name, prepared, and specialty foods, including fast foods and restaurant meals. Alphabetical listings include the amount of calories, carbohydrates, sodium, protein, fiber, fat, saturated fats, cholesterol, and percentage of calories from fat -- in short, everything needed to analyze diet and nutrition. Many nutritionists advise a reduction in fat and a simultaneous increase in fiber for optimal health. With more than 40,000 entries, this book helps readers identify the best foods for weight loss and disease prevention.
Book Synopsis The NutriBase Guide to Fat & Fiber in Your Food by :
Download or read book The NutriBase Guide to Fat & Fiber in Your Food written by and published by . This book was released on 2001 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Nutribase Guide to Fat and Fiber in Your Food by : Arthur Ulene
Download or read book The Nutribase Guide to Fat and Fiber in Your Food written by Arthur Ulene and published by Avery. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diets high in fat and low in fiber have been directly linked to weight gain and numerous chronic disorders. This pocket guide makes it easier for you to make healthy eating choices by providing information on fat and fiber grams, as well as the total calorie count on over 30,000 food items.
Book Synopsis The NutriBase Guide to Protein, Carbohydrates & Fat by : NutriBase
Download or read book The NutriBase Guide to Protein, Carbohydrates & Fat written by NutriBase and published by Penguin. This book was released on 2001-11-12 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dieters everywhere are trying their best to reduce their carbohydrate consumption and increase their protein consumption at the same time, in the hopes of losing a few inches around their waistline. Whether you are trying to keep to a diet or you have a more serious medical condition, such as diabetes, that limits your carb intake, here is the perfect guide to help you make informed decisions about healthy eating. The NutriBase Guide to Protein, Carbohydrates, & Fat contains listings for 40,000-plus food products—more than any other book on the market—including brand-name and generic items, specialty foods, fast foods, and chain-restaurant meals. This handy reference tells you the amount of protein, carbohydrates, fat grams, and total calories in each food item—in short, everything you need to help you compare foods and shop smartly.
Book Synopsis The NutriBase Complete Book of Food Counts by : NutriBase
Download or read book The NutriBase Complete Book of Food Counts written by NutriBase and published by Cambridge University Press. This book was released on 2001-11-12 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.
Book Synopsis The Nutribase Guide to Carbohydrates, Calories and Fat in Your Food by : Arthur Ulene
Download or read book The Nutribase Guide to Carbohydrates, Calories and Fat in Your Food written by Arthur Ulene and published by Avery. This book was released on 1995 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pocket-sized reference makes it easy to compare calories, fat, and carbohydrates in over 30,000 food items. So whether you are concerned about carbohydrate intake for weight loss, athletic performance, or diabetes management, this books is a great way to make healthy eating easier.
Book Synopsis NutriBase Guide to Fat and Cholesterol by : Nutribase
Download or read book NutriBase Guide to Fat and Cholesterol written by Nutribase and published by Penguin. This book was released on 2001 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including listings for saturated and unsaturated fats, calories, and cholesterol, this book is the perfect guide to help dieters make smart choices in food selection.
Book Synopsis The NutriBase Guide to Carbohydrates, Calories, and Fat in Your Food by :
Download or read book The NutriBase Guide to Carbohydrates, Calories, and Fat in Your Food written by and published by . This book was released on 2001 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The NutriBase Nutrition Facts Desk Reference by :
Download or read book The NutriBase Nutrition Facts Desk Reference written by and published by Penguin. This book was released on 2001 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: From abalone to zucchini, this easy-to-use reference provides information that helps monitor the nutritional intake of thousands of food products.
Book Synopsis The Nutribase Guide to Sodium, Calories and Fat in Your Food by : Arthur Ulene
Download or read book The Nutribase Guide to Sodium, Calories and Fat in Your Food written by Arthur Ulene and published by Avery. This book was released on 1995 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book lists over 30,000 food items, and provides you with the total calories, sodium, and fat for each item. So if you are watching your sodium because of high blood pressure, or just for smart health, this book is a great way to make healthy eating easier.
Book Synopsis The Nutribase Guide to Fat & Cholesterol in Your Food by : Art Ulene
Download or read book The Nutribase Guide to Fat & Cholesterol in Your Food written by Art Ulene and published by Avery. This book was released on 1995 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: High fat and cholesterol diets have been directly linked to heart disease, high blood pressure, atherosclerosis, and cancer. This pocket guide makes it easier for you to make healthy eating choices by providing information on fat, saturated fats, calories, and cholesterol in over 30,000 food items.
Book Synopsis The Nutribase Complete Book of Food Counts by : Arthur Ulene
Download or read book The Nutribase Complete Book of Food Counts written by Arthur Ulene and published by Avery. This book was released on 1996 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy reference makes it easy for you to quickly find the nutritional information on over 30,000 different food items. It provides information on calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber for easy comparison. Each food product is broken down into serving sizes to make food choices as simple and quick as possible.
Book Synopsis The NutriBase Guide to Fast-Food Nutrition 2nd ed. by : NutriBase
Download or read book The NutriBase Guide to Fast-Food Nutrition 2nd ed. written by NutriBase and published by Penguin. This book was released on 2001-11-12 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy pocket reference fits nicely into a briefcase or purse and will help anyone make smart choices while eating on the run. Includes more than sixty-five chains in alphabetical order.
Book Synopsis The NutriBase Guide to Carbohydrates, Calories, and Fat by : NutriBase
Download or read book The NutriBase Guide to Carbohydrates, Calories, and Fat written by NutriBase and published by Penguin. This book was released on 2001-11-12 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics.
Download or read book The Publishers Weekly written by and published by . This book was released on 1995 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Experts from Dole Food Experts from Dole Food Company Publisher :Elsevier ISBN 13 :0080530877 Total Pages :529 pages Book Rating :4.0/5 (85 download)
Book Synopsis Encyclopedia of Foods by : Experts from Dole Food Experts from Dole Food Company
Download or read book Encyclopedia of Foods written by Experts from Dole Food Experts from Dole Food Company and published by Elsevier. This book was released on 2002-01-13 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Book Synopsis Handbook of the Nutritional Contents of Foods by : Bernice Kunerth Watt
Download or read book Handbook of the Nutritional Contents of Foods written by Bernice Kunerth Watt and published by Courier Corporation. This book was released on 1975-01-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive and detailed source of food nutrition information
