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Author : Edith M. Jenkins
Publisher :
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.:/5 (616 download)
Download or read book The Newcomer's Guide to Cooking in Africa written by Edith M. Jenkins and published by . This book was released on 2001 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nancy Silverman
Publisher : Independently Published
ISBN 13 : 9781798624869
Total Pages : 82 pages
Book Rating : 4.6/5 (248 download)
Download or read book Nigerian Recipe Book: A Beginner's Guide to Authentic Nigerian Food written by Nancy Silverman and published by Independently Published. This book was released on 2019-03-03 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nigeria is one of the most diverse countries in the world, so it's no surprise that there are a variety of unique cultures and people. This book takes the distinct attributes of each area and offers a wide range of recipes to create dishes that would be found among these culturally diverse communities. This cookbook teaches you new recipes for coconut balls, shrimp rice, chicken skewers, kidney bean soup with peanut sauce and classic peanut soup. Although it may be intimidating to make a foreign cuisine, the easy-to-follow instructions will help you in your journey to successfully cook authentic Nigerian food. This unique cuisine will surely impress your dinner guests no matter the occasion! Grab a copy of Nigerian Recipe Book and start cooking these authentic recipes today!
Author : Abdul karim Mansaray
Publisher : XinXii
ISBN 13 : 3986466118
Total Pages : 74 pages
Book Rating : 4.9/5 (864 download)
Download or read book West Africa dishes Beginner's guide written by Abdul karim Mansaray and published by XinXii. This book was released on 2022-12-22 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: West African dishes beginners guide gives a comprehensive analysis of the step and methods involved in making popular West African dishes. This book portrays a real dictionary of understanding the in-and-out of preparing top-notch food in Africa.
Author : Muriel Tew
Publisher : Jeppestown Press
ISBN 13 : 0955393671
Total Pages : 176 pages
Book Rating : 4.9/5 (553 download)
Download or read book Cooking in West Africa written by Muriel Tew and published by Jeppestown Press. This book was released on 2007-07-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: West Africa's earliest recipe book, "Cooking in West Africa" was originally published in 1920, and written for the benefit of young bachelor district officers in Nigeria during the British colonial period. Over 200 recipes use local ingredients such as sweet mangoes, beef from zebu oxen, green paw-paw and fresh ground-nuts, together with imported staples such as tinned sausages and condensed milk. Hints on stocking a cook's box and cooking for colleagues struck down with fever are interspersed with delightful vintage advertisements. This book is a piece of West African colonial history - to read, savour and enjoy.
Author : Rachel Pambrun
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781477600337
Total Pages : 0 pages
Book Rating : 4.6/5 (3 download)
Download or read book Nigerian Cookbook written by Rachel Pambrun and published by Createspace Independent Publishing Platform. This book was released on 2012-06-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NIGERIAN COOKBOOK A Beginner's Guide Delectable Flavour - Nigerian cuisine is absolutely wonderful! It consists of dishes from hundreds of ethnic groups in Nigeria, using herbs and spices combined with groundnut and palm oil to produce extremely flavourful soups and stews. In this book, you will learn a little about everything from the geography, economy, climate and landscape of Nigeria, to the people, history and traditions of Nigeria! This cookbook contains mouth-watering recipes for over 30 authentic Nigerian dishes. In this book, you will receive an introduction to Nigeria's wonderful cuisine including delicacies such as; Peppersoup, Egusi, Masa, Suya, Tsiren Dakakken Nama, Coconut Rice, Jollof Rice, Alapa, Maafe, Shoko, Agege, Akara, Dodo, Zobo and Chin Chin. Each recipe is introductory and intended for beginners. They are easy to follow and beautifully photographed. This book has been written in support of millions of Nigerians living in poverty. Proceeds from the sale of this book will help bring about change for suffering African communities. Nigerian Cookbook is part of a social enterprise series called "Planet Cookbooks". The goal of Planet Cookbooks is to produce simple and helpful Introductory Cookbooks for the World's poorest countries, in support of community development efforts in each of these areas of the World. Planet Cookbooks are perfect for those who wish to learn more about these countries and their cuisine, while impacting the communities and lives of their people. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.
Author : Chy Anegbu
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781979832373
Total Pages : 68 pages
Book Rating : 4.8/5 (323 download)
Download or read book Begginner's Guide to Nigerian Cooking - Nigerian Cookbook written by Chy Anegbu and published by Createspace Independent Publishing Platform. This book was released on 2017-11-18 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want easy to follow Nigerian recipes that are shown step by step in more than 400 beautiful photographs, then, you've hit a jackpot. Whether it is learning how to ride a bicycle or learning how to make delicious and yummy Nigerian foods, we all want the learning curve to be an easy one. That's exactly what you get in this cookbook - easy to follow recipes. Made specially for beginners, professionals and other Nigerian food lovers. Are you married to a Nigerian person? Are you dating a Nigerian Person? Are you looking to surprise your special someone with recipe from home or you are just looking to try recipes from Africa. This cookbook was written specially for you. There are over 35 different recipes in total. Nigerian Swallow Recipes (4) Nigerian Soup Recipes (8) Nigerian Rice Recipes (4) Nigerian Snack Recipes (4) Nigerian Breakfast Recipes (4) Yam Recipes (4) Nigerian Drink Recipes (3) Other Nigerian Local Foods (4) As a bonus, I added the recipe for grilling chicken and making vegetable salad the African way. You will also find detailed information about most of the ingredients and spices used, you learn where to purchase them all over the world. I have been making Nigerian foods for close to 25 years and knows all the roadblocks you may encounter as a beginners, this cookbook aim to make your journey a smooth one. I have taken time to research these recipes and only provided recipe for foods that are easy to make, most of the required ingredients can also be purchased from any part of the world. So you have nothing to lose but so much to gain for purchasing this wonderful cookbook today.
Author : Eyamidé E. Lewis-Coker
Publisher :
ISBN 13 : 9781496922090
Total Pages : 0 pages
Book Rating : 4.9/5 (22 download)
Download or read book Gourmet's Guide to Authentic African Cooking written by Eyamidé E. Lewis-Coker and published by . This book was released on 2014-12-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this cookbook 'Gourmet's Guide to Authentic African Cooking' is to introduce the art of Sierra Leone cooking to those interested in preparing and eating cuisine around the world. Hopefully, this book will also be used by Non-Sierra Leoneans as a source and guide for preparing foods which are common to Sierra Leoneans but also different and interesting to those seeking to learn the art of Sierra Leone Cookery. Gourmets will find this book fascinating while others will use this cookbook as a guide to traditional, Sierra Leone, African cooking. Great pains were taken to collect and prepare this cookbook with more than four hundred authentic, traditional, Sierra Leone, recipes. It is one of the largest in the world and the only true authentic, traditional, Sierra Leone, African cookbook. Most of these recipes have never been written or published. My grandmother and mother passed them down solely by word-of-mouth. At age eight, I learned to prepare real, authentic, traditional Sierra Leone meals by watching, helping and observing as my grandmother and mother felt the texture and tasted the food 'a pinch of this' and 'a pinch of that' and slow-cooked their meals at low temperature to achieve palatable, lip-smacking and nutritious meals. My passion for preparing authentic, traditional Sierra Leone dishes started at a young age while watching and assisting my grandmother and mother preparing meals from fresh, organic ingredients. Later, I decided to prepare these authentic, traditional Sierra Leone meals from quality, fresh produce. I have modified and transcribed these dishes committed to my memory in well-written and organized format to preserve, promote and share Sierra Leone's rich Cultural Heritage. Adults utilizing these meal-recipes will acquire lifelong cooking skills. In addition, they will be inspired to prepare delicious and healthy authentic, traditional Sierra Leone meals and will be able to pass on their lifelong cooking skills to future generations. Thank you for purchasing this cookbook. Now take your time to read through it and prepare your favorite and healthy traditional meals for your family and friends. Remember, once you have actually mastered this cookbook, the art of preparing exotic-flavored, palatable, delicious and nutritious authentic, traditional Sierra Leone meals will become yours. I wish you and your loved ones a good and hearty appetite!
Author : Rough Guides
Publisher : Rough Guides UK
ISBN 13 : 1405380683
Total Pages : 2065 pages
Book Rating : 4.4/5 (53 download)
Download or read book The Rough Guide to West Africa written by Rough Guides and published by Rough Guides UK. This book was released on 2008-06-02 with total page 2065 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to West Africa in epub format is the most comprehensive and user-friendly guide to one of the world's hardest - and most rewarding - regions for travel, covering the 15 visitable countries from Mauritania to Cameroon in fifty percent more detail than its only competitor. Each chapter of the Rough Guide includes thoroughly researched hotel and restaurant listings, sections on everything from food and language to media and sport, and thoughtful background on the environment, culture, history, politics and music. The introduction highlights the region's attractions and touches on its great range of cultural and scenic impressions. Sections on Arts and Crafts and Fruit and Food Plants offer fascinating information and useful advice. More than 160 accessible and accurate maps guide you from the urban jungle to beaches and mountains. And an extensive index references every place mentioned in the guide. Visit the author blog at http://theroughguidetowestafrica.blogspot.com for news, links and updates. Make the most of your time with The Rough Guide to West Africa
Author : Benjamin Benedict
Publisher :
ISBN 13 : 9782761531160
Total Pages : 172 pages
Book Rating : 4.5/5 (311 download)
Download or read book The Complete South African CookBook written by Benjamin Benedict and published by . This book was released on 2021-08-10 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timeless classic book will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions! Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves. Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing. Table of Contents Hors d'oeuvres; Soups; Fish and seafoods; Meat, poultry and game; Sauces; Vegetables and vegetarian dishes; Salads and salad dressings; Egg and cheese dishes, sandwiches, dips and snacks; Desserts; Baking; Sweet-making; Canning and preserving fruit and vegetables; Order now and enjoy it!
Author : Master Publisher
Publisher :
ISBN 13 : 9789254002015
Total Pages : 172 pages
Book Rating : 4.0/5 (2 download)
Download or read book The Complete South African CookBook written by Master Publisher and published by . This book was released on 2021-06-12 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timeless classic book will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions. Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves. Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing. Table of Contents Hors d'oeuvres; Soups; Fish and seafoods; Meat, poultry and game; Sauces; Vegetables and vegetarian dishes; Salads and salad dressings; Egg and cheese dishes, sandwiches, dips and snacks; Desserts; Baking; Sweet-making; Canning and preserving fruit and vegetables; Order now and enjoy it!
Author : Sifon Nse
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (788 download)
Download or read book Winter Warm-Up written by Sifon Nse and published by Independently Published. This book was released on 2023-02-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winter Warm-Up: A Guide to Making Vegetable Soup for Africans overseas is the ultimate guide for those who want to stay connected to their roots and enjoy delicious and nutritious soups during the winter season. This book is specifically designed for Africans living overseas who crave the warmth and comfort of traditional vegetable soups.The author, a seasoned African chef, has crafted an impressive collection of soup recipes that incorporate a variety of vegetables, spices, and herbs commonly used in African cuisine. Each recipe is carefully curated to ensure that it is easy to follow and that the ingredients can be found in local grocery stores.The book is divided into different sections, each containing a selection of soups from various African countries. The soups are classified according to the level of spiciness, making it easy for readers to choose a recipe that suits their taste buds. Each recipe comes with a list of ingredients, step-by-step instructions, and a mouth-watering photo of the finished dish.In addition to the recipes, Winter Warm-Up: A Guide to Making Vegetable Soup for Africans overseas provides helpful tips on how to adapt the recipes to suit individual preferences, how to store leftovers, and how to serve the soup for maximum enjoyment. Whether you're a seasoned cook or a beginner, Winter Warm-Up: A Guide to Making Vegetable Soup for Africans overseas is an invaluable resource for anyone looking to make delicious, comforting, and nutritious vegetable soups. With this book, you can enjoy the flavors of home while keeping warm during the chilly winter months.
Author : Stephan Palmié
Publisher : University of Chicago Press
ISBN 13 : 022601942X
Total Pages : 373 pages
Book Rating : 4.2/5 (26 download)
Download or read book The Cooking of History written by Stephan Palmié and published by University of Chicago Press. This book was released on 2013-06-14 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over a lifetime of studying Cuban Santería and other religions related to Orisha worship—a practice also found among the Yoruba in West Africa—Stephan Palmié has grown progressively uneasy with the assumptions inherent in the very term Afro-Cuban religion. In The Cooking of History he provides a comprehensive analysis of these assumptions, in the process offering an incisive critique both of the anthropology of religion and of scholarship on the cultural history of the Afro-Atlantic World. Understood largely through its rituals and ceremonies, Santería and related religions have been a challenge for anthropologists to link to a hypothetical African past. But, Palmié argues, precisely by relying on the notion of an aboriginal African past, and by claiming to authenticate these religions via their findings, anthropologists—some of whom have converted to these religions—have exerted considerable influence upon contemporary practices. Critiquing widespread and damaging simplifications that posit religious practices as stable and self-contained, Palmié calls for a drastic new approach that properly situates cultural origins within the complex social environments and scholarly fields in which they are investigated.
Author : Matilda Sean
Publisher : Independently Published
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.5/5 (8 download)
Download or read book Beginners Guide African American Cookbook written by Matilda Sean and published by Independently Published. This book was released on 2021-05-22 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginners guide African American cookbook is a book that entails different delicious spicies and recipes you wont resist but use for yoiur taste dishes.There are precious good feelings as nice as one that comes from falling in love with a cookbook that gives new techniques, new flavors, new ideas to every details, so thrilling you want to make the recipes over and over again. Here are more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne. Using this bbok guides you in exploring Black History and Culture through traditional ingenious foods where you have bountiful collection of favorite foods with sweet memories that goes with them.
Author : Grubido
Publisher : Greenleaf Book Group Press
ISBN 13 : 9781626345966
Total Pages : 136 pages
Book Rating : 4.3/5 (459 download)
Download or read book The Art of Fufu written by Grubido and published by Greenleaf Book Group Press. This book was released on 2021-08-03 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Guide to a West African Tradition The Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans. All fufu dishes consist of two parts--the prepared, cooked fufu (which has a dough-like consistency and is made by mixing a plant base with water) and a unique soup that accompanies it. The cooked fufu can be made from a variety of bases, such as yams, shredded cassava tubers, and cassava flour. After the fufu is cooked, it is rolled into small balls, which are then formed into a spoon shape with the hand. The soup is then scooped with the fufu, and the bite is swallowed whole. Just as there are many different types of fufu, there are many different types of soups. Part of the joy of fufu is discovering which flavors pair best together. This colorful book discusses popular ingredients used to make fufu and the soups that go along with it as well as methods of preparation for fufu. The Art of Fufu is sure to appeal to those interested in learning more about West Africa's food culture and one of its most cherished foods.
Author : Franca Iacovetta
Publisher : University of Toronto Press
ISBN 13 : 9780802086099
Total Pages : 442 pages
Book Rating : 4.0/5 (86 download)
Download or read book Sisters Or Strangers written by Franca Iacovetta and published by University of Toronto Press. This book was released on 2004-01-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning two hundred years of history from the nineteenth century to the 1990s, Sisters or Strangers? explores the complex lives of immigrant, ethnic, and racialized women in Canada. The volume deals with a cross-section of peoples - including Japanese, Chinese, Black, Aboriginal, Irish, Finnish, Ukrainian, Jewish, Mennonite, Armenian, and South Asian Hindu women - and diverse groups of women, including white settlers, refugees, domestic servants, consumer activists, nurses, wives, and mothers. The central themes of Sisters or Strangers? include discourses of race in the context of nation-building, encounters with the state and public institutions, symbolic and media representations of women, familial relations, domestic violence and racism, and analyses of history and memory. In different ways, the authors question whether the historical experience of women in Canada represents a 'sisterhood' of challenge and opportunity, or if the racial, class, or marginalized identity of the immigrant and minority women made them in fact 'strangers' in a country where privilege and opportunity fall according to criteria of exclusion. Using a variety of theoretical approaches, this collaborative work reminds us that victimization and agency are never mutually exclusive, and encourages us to reflect critically on the categories of race, gender, and the nation.
Author :
Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.F/5 ( download)
Download or read book Reader's Digest Illustrated Guide to Southern Africa written by and published by . This book was released on 1980 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bob Sehlinger
Publisher : The Unofficial Guides
ISBN 13 : 1628090685
Total Pages : 937 pages
Book Rating : 4.6/5 (28 download)
Download or read book The Unofficial Guide to Walt Disney World 2018 written by Bob Sehlinger and published by The Unofficial Guides. This book was released on 2017-08-08 with total page 937 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE trusted source of information for a successful Walt Disney World vacation Compiled and written by a team of experienced researchers whose work has been cited by such diverse sources as USA Today and Operations Research Forum, The Unofficial Guide to Walt Disney World digs deeper and offers more than any other guide. The Unofficial Guide to Walt Disney World 2018 explains how Walt Disney World works and how to use that knowledge to make every minute and every dollar of your vacation count. With advice that is direct, prescriptive, and detailed, it takes the guesswork out of travel by unambiguously rating and ranking everything from hotels, restaurants, and attractions to rental car companies. With an Unofficial Guide in hand, and authors Bob Sehlinger and Len Testa as guides, find out what’s available in every category, from best to worst, and use step-by-step detailed plans to help make the most of your time at Walt Disney World.
