The New Zealand Cooks Bible

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The New Zealand Cook's Bible

Author : Lesley Christensen-Yule
Publisher : Viking
ISBN 13 : 9780670074556
Total Pages : 614 pages
Book Rating : 4.0/5 (745 download)

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Book Synopsis The New Zealand Cook's Bible by : Lesley Christensen-Yule

Download or read book The New Zealand Cook's Bible written by Lesley Christensen-Yule and published by Viking. This book was released on 2010-03-29 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The New Zealand Cook's Bible, you will find everything from how to sauté a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious, easy-to-follow recipes. Now completely revised and updated, The New Zealand Cook's Bible includes a new chapter on one of the most difficult parts of entertaining at home: how to successfully cater, plan and time a meal for a group of family and friends. The New Zealand Cook's Bible has been written by the chefs who train the chefs and adapted from the leading textbook for professional cookery training (The New Zealand Chef). Whether you are a complete culinary novice or an experienced home cook wanting to develop, improve and hone your skills, this book will be your ultimate kitchen companion.

A Cook's Bible

Author : Lesley Christensen-Yule
Publisher : Penguin Global
ISBN 13 : 9780670071500
Total Pages : 0 pages
Book Rating : 4.0/5 (715 download)

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Book Synopsis A Cook's Bible by : Lesley Christensen-Yule

Download or read book A Cook's Bible written by Lesley Christensen-Yule and published by Penguin Global. This book was released on 2008-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you the know the difference between lamb and hogget? How do you tell if fish is fresh? What sort of cut do you make to get a julienne carrot? In A Cook's Bible you will find everything from how to saute a potato and fillet a fish To The best method for roasting beef and selecting the right knife. it is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious easy-to-follow recipes. A Cook's Bible has been written by the chefs who train the chefs and adapted from the leading textbook for professional cookery training (The New Zealand Chef). Whether you are a complete culinary novice or an experienced home cook wanting to develop improve and hone your skills, A Cook's Bible will be your ultimate kitchen companion.

The Cook's Bible of Ingredients

Author : Margaret Brooker
Publisher : Fox Chapel Publishing
ISBN 13 : 1607651947
Total Pages : 998 pages
Book Rating : 4.6/5 (76 download)

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Book Synopsis The Cook's Bible of Ingredients by : Margaret Brooker

Download or read book The Cook's Bible of Ingredients written by Margaret Brooker and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt: This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas from all over the world.

The Organic Cook's Bible

Author : Jeff Cox
Publisher : Simon and Schuster
ISBN 13 : 151070048X
Total Pages : 858 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Organic Cook's Bible by : Jeff Cox

Download or read book The Organic Cook's Bible written by Jeff Cox and published by Simon and Schuster. This book was released on 2015-09-15 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie—many contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

NZ Frenzy A Travel Guide to New Zealand featuring Waterfalls, Beaches, Hot Springs, Mountains, and Trails

Author : Scott Cook
Publisher : Scott Cook
ISBN 13 : 0979923239
Total Pages : 2 pages
Book Rating : 4.9/5 (799 download)

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Book Synopsis NZ Frenzy A Travel Guide to New Zealand featuring Waterfalls, Beaches, Hot Springs, Mountains, and Trails by : Scott Cook

Download or read book NZ Frenzy A Travel Guide to New Zealand featuring Waterfalls, Beaches, Hot Springs, Mountains, and Trails written by Scott Cook and published by Scott Cook. This book was released on 2006 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

NZ Frenzy

Author : Scott Cook
Publisher :
ISBN 13 : 9780979923289
Total Pages : 261 pages
Book Rating : 4.9/5 (232 download)

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Book Synopsis NZ Frenzy by : Scott Cook

Download or read book NZ Frenzy written by Scott Cook and published by . This book was released on 2016 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Zealand Chef

Author : Lesley Christensen-Yule
Publisher :
ISBN 13 : 9780947496456
Total Pages : 729 pages
Book Rating : 4.4/5 (964 download)

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Book Synopsis The New Zealand Chef by : Lesley Christensen-Yule

Download or read book The New Zealand Chef written by Lesley Christensen-Yule and published by . This book was released on 2017-10-09 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 4th edition of The New Zealand Chef continues its focus on providing trainee chefs and their teachers with recipes and cookery methods based on the use of locally available produce. The New Zealand Chef provides in-depth information on classical techniques and contemporary styles to all levels of chef training. This book is an invaluable guide for trainee chefs, chef tutors and lecturers as well as enthusiastic cooks wanting to improve their skills. Recent graduates from throughout New Zealand have contributed innovative feature recipes to this edition, and their inclusion adds to the strongly contemporary, local flavour and appeal of this book. This text offers: Easy use offering step-by-step methods; Extensive cross-referencing linking related information, techniques and recipes; Both Maori and French terms used where relevant; Standard New Zealand names and descriptions for all foods; All recipes use readily available local and imported produce; Food safety and nutrition information is specifically linked to chapter topics; An extensive glossary; A further reading section; Comprehensive lists of NZQA and City and Guilds Unit Standards; Index included for ease of reference. An interactive Study Guide to accompany this textbook is in preparation and will be available for download from the website.

The Bible of Every Land

Author : Bagster
Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis The Bible of Every Land by : Bagster

Download or read book The Bible of Every Land written by Bagster and published by . This book was released on 1848 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Saturday Kitchen Cooking Bible

Author : Various
Publisher : Weidenfeld & Nicolson
ISBN 13 : 0297869116
Total Pages : 546 pages
Book Rating : 4.2/5 (978 download)

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Book Synopsis Saturday Kitchen Cooking Bible by : Various

Download or read book Saturday Kitchen Cooking Bible written by Various and published by Weidenfeld & Nicolson. This book was released on 2013-09-26 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: 200 mouth-watering recipes from Britain's food heroes. Each weekend, BBC's SATURDAY KITCHEN brings us the world's greatest culinary talents and shows us how to cook delicious food right in our own kitchen. THE SATURDAY KITCHEN COOKING BIBLE is a stunning new collection of recipes, with an introduction from James Martin, that will inspire and delight. All of the recipes have been cooked on the show and now you can make them at home. There are stress-free 30-minute meals such as Bill Granger's stir-fried chilli pork, ideas for satisfying weekend lunches, such as Angela Hartnett's chicken with chorizo, peppers and sage, James Martin's hearty beef and ale pie, and sensational dishes from Michelin-star greats like Jason Atherton and Michel Roux for when you really want to impress. Be inspired to create some wonderful dishes of your own. Now you can with THE SATURDAY KITCHEN COOKING BIBLE.

Eat Up New Zealand: The Bach Edition

Author : Al Brown
Publisher : Allen & Unwin
ISBN 13 : 1761187317
Total Pages : 768 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Eat Up New Zealand: The Bach Edition by : Al Brown

Download or read book Eat Up New Zealand: The Bach Edition written by Al Brown and published by Allen & Unwin. This book was released on 2023-08-01 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends. This revised edition of Al's iconic book Eat Up New Zealand includes new recipes especially aimed at easy bach living. Al is well known for his love of fishing, so there are plenty of great ideas for using the day's catch, whether it's kahawai, kina or crayfish. The book is also jam-packed with excellent recipes for the meat eater, the vege fan and anyone who likes a sweet treat. With more than 150 recipes, this is a nostalgic treasure trove that gets to the heart of what New Zealand bach life is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every Kiwi. We have access to the best fresh produce in the world, and Al's approach is to start with great seasonal ingredients, cook them simply and add a flavour punch to take each dish to another level. It's clever, simple and yet refined food that is inherently Kiwi. These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining. 'This is a gem of a cookbook, full of childhood memories and insights into our culinary future.' - Peter Gordon 'Al is the iconic Kiwi chef. He represents fishermen, hunters and producers, creating delicious generous New Zealand food. This guy is magic!' - Stephane Reynaud

The New New Zealand

Author : William Edward Moneyhun
Publisher : McFarland
ISBN 13 : 1476638349
Total Pages : 252 pages
Book Rating : 4.4/5 (766 download)

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Book Synopsis The New New Zealand by : William Edward Moneyhun

Download or read book The New New Zealand written by William Edward Moneyhun and published by McFarland. This book was released on 2020-01-17 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's New Zealand is an emerging paradigm for successful cultural relations. Although the nation's Maori (indigenous Polynesian) and Pakeha (colonial European) populations of the 19th century were dramatically different and often at odds, they are today co-contributors to a vibrant society. For more than a century they have been working out the kind of nation that engenders respect and well-being; and their interaction, though often riddled with confrontation, is finally bearing bicultural fruit. By their model, the encounter of diverse cultures does not require the surrender of one to the other; rather, it entails each expanding its own cultural categories in the light of the other. The time is ripe to explore modern New Zealand's cultural dynamics for what we can learn about getting along. The present anthropological work focuses on religion and related symbols, forms of reciprocity, the operation of power and the concept of culture in modern New Zealand society.

Sausage Cookbook Bible

Author : Ellen Brown
Publisher : Simon and Schuster
ISBN 13 : 1604333952
Total Pages : 512 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Sausage Cookbook Bible by : Ellen Brown

Download or read book Sausage Cookbook Bible written by Ellen Brown and published by Simon and Schuster. This book was released on 2013-08-20 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.

A Change of Affection

Author : Becket Cook
Publisher : Thomas Nelson
ISBN 13 : 1400212340
Total Pages : 224 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis A Change of Affection by : Becket Cook

Download or read book A Change of Affection written by Becket Cook and published by Thomas Nelson. This book was released on 2019-07-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The powerful, dramatic story of how a successful Hollywood set designer whose identity was deeply rooted in his homosexuality came to be suddenly and utterly transformed by the power of the gospel. When Becket Cook moved from Dallas to Los Angeles after college, he discovered a socially progressive, liberal town that embraced not only his creative side but also his homosexuality. He devoted his time to growing his career as a successful set designer and to finding "the one" man who would fill his heart. As a gay man in the entertainment industry, Cook centered his life around celebrity-filled Hollywood parties and traveled to society hot-spots around the world--until a chance encounter with a pastor at an LA coffee shop one morning changed everything. In A Change of Affection, Becket Cook shares his testimony as someone who was transformed by the power of the gospel. Cook's dramatic conversion to Christianity and subsequent seminary training inform his views on homosexuality--personally, biblically, theologically, and culturally--and in his new book he educates Christians on how to better understand this complex and controversial issue while revealing how to lovingly engage with those who disagree. A Change of Affection is a timely and indispensable resource for anyone who desires to understand more fully one of the most common and difficult stumbling blocks to faithfully following Christ today.

The Cook's Bible of Ingredients

Author : Margaret Brooker
Publisher : IMM Lifestyle Books
ISBN 13 : 9781780092461
Total Pages : 0 pages
Book Rating : 4.0/5 (924 download)

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Book Synopsis The Cook's Bible of Ingredients by : Margaret Brooker

Download or read book The Cook's Bible of Ingredients written by Margaret Brooker and published by IMM Lifestyle Books. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. This book is an invaluable reference source for anyone who loves to cook or who just loves food.

The Bread Bible

Author : Rose Levy Beranbaum
Publisher : W. W. Norton & Company
ISBN 13 : 0393057941
Total Pages : 632 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis The Bread Bible by : Rose Levy Beranbaum

Download or read book The Bread Bible written by Rose Levy Beranbaum and published by W. W. Norton & Company. This book was released on 2003-09-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The Great New Zealand Cookbook

Author : Murray Thom
Publisher : Blackwell and Ruth Limited
ISBN 13 : 9780473277406
Total Pages : 0 pages
Book Rating : 4.2/5 (774 download)

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Book Synopsis The Great New Zealand Cookbook by : Murray Thom

Download or read book The Great New Zealand Cookbook written by Murray Thom and published by Blackwell and Ruth Limited. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of this beautiful country of ours"--Publisher's description.

Hiakai

Author : Monique Fiso
Publisher : Penguin Random House New Zealand Limited
ISBN 13 : 0143772600
Total Pages : 278 pages
Book Rating : 4.1/5 (437 download)

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Book Synopsis Hiakai by : Monique Fiso

Download or read book Hiakai written by Monique Fiso and published by Penguin Random House New Zealand Limited. This book was released on 2020 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.