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Author : Elizabeth Price
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (334 download)
Download or read book The New, Universal, and Complete Confectioner written by Elizabeth Price and published by . This book was released on 178? with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Elizabeth Price
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.:/5 (741 download)
Download or read book The New, Universal, and Complete Confectioner written by Mrs. Elizabeth Price and published by . This book was released on 1780 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New, Universal, and Complete Confectioner; Being the Whole Art of Confectionary Made Perfectly Plain and Easy written by and published by . This book was released on 1785 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (695 download)
Download or read book The New, Universal, and Complete Confectioner; Being the Whole Art of Confectionary Made Perfectly Plain and Easy written by and published by . This book was released on 1785* with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Elizabeth Price
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (731 download)
Download or read book The New, Universal, and Complete Confectioner written by Mrs. Elizabeth Price and published by . This book was released on 1780 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Elizabeth Price
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (316 download)
Download or read book The New, Universal, and Complete Confectioner written by Mrs. Elizabeth Price and published by . This book was released on 1780 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick Nutt
Publisher :
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Complete Confectioner written by Frederick Nutt and published by . This book was released on 1819 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hannah GLASSE
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.0/5 (24 download)
Download or read book The Compleat Confectioner: Or, The Whole Art of Confectionary Made Plain and Easy, Etc written by Hannah GLASSE and published by . This book was released on 1760 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick Nutt
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.0/5 (21 download)
Download or read book The Complete Confectioner, Or, The Whole Art of Confectionary, Made Easy ; with Receipts for Liqueures, Home-made Wines, &c written by Frederick Nutt and published by . This book was released on 1809 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hannah Glasse
Publisher : DigiCat
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.8/5 (596 download)
Download or read book The Complete Confectioner written by Hannah Glasse and published by DigiCat. This book was released on 2022-05-29 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake- and ices-making, as well as how to boil sugar, making custards and syllabubs, conserving and distilling beverages.
Author : Hannah Glasse
Publisher : Gale Ecco, Print Editions
ISBN 13 : 9781379574798
Total Pages : 342 pages
Book Rating : 4.5/5 (747 download)
Download or read book The Complete Confectioner written by Hannah Glasse and published by Gale Ecco, Print Editions. This book was released on 2018-04-18 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T103506 A reissue of the edition of [1760?] with a new titlepage. Facsimiles of the author's signature are printed on p.iv and on the first page of text. London: printed for J. Cooke, [1770?]. iv,304, xvip.; 8°
Author : Frederick Nutt
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Complete Confectioner written by Frederick Nutt and published by . This book was released on 1790 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick Nutt
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.0/5 (21 download)
Download or read book The Complete Confectioner, Or the Whole Art Confectionary Made Easy written by Frederick Nutt and published by . This book was released on 1806 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick Nutt
Publisher : Franklin Classics Trade Press
ISBN 13 : 9780353102750
Total Pages : 100 pages
Book Rating : 4.1/5 (27 download)
Download or read book The Complete Confectioner, Or, the Whole Art of Confectionary Made Easy written by Frederick Nutt and published by Franklin Classics Trade Press. This book was released on 2018-11-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Frederick Nutt
Publisher : Legare Street Press
ISBN 13 : 9781019377765
Total Pages : 0 pages
Book Rating : 4.3/5 (777 download)
Download or read book The Complete Confectioner Or the Whole Art of Confectionary written by Frederick Nutt and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide to the art of making confections, ranging from cakes and candies to ice cream and fruit preserves. The author provides detailed instructions on how to prepare a wide variety of sweets, along with tips and tricks to ensure success in the kitchen. He also includes a range of recipes for different occasions and tastes, making it an essential resource for anyone interested in the art of confectionery. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Frederick Nutt
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.A/5 ( download)
Download or read book The Complete Confectioner written by Frederick Nutt and published by . This book was released on 1807 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick Nutt
Publisher : Legare Street Press
ISBN 13 : 9781014450661
Total Pages : 318 pages
Book Rating : 4.4/5 (56 download)
Download or read book The Complete Confectioner written by Frederick Nutt and published by Legare Street Press. This book was released on 2021-09-09 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
