Classic Restaurants of New Orleans

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1467142832
Total Pages : 256 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Classic Restaurants of New Orleans by : Alexandra Kennon

Download or read book Classic Restaurants of New Orleans written by Alexandra Kennon and published by Arcadia Publishing. This book was released on 2019 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.

Guerrilla Tacos

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Publisher : Ten Speed Press
ISBN 13 : 0399578633
Total Pages : 274 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Guerrilla Tacos by : Wesley Avila

Download or read book Guerrilla Tacos written by Wesley Avila and published by Ten Speed Press. This book was released on 2017-10-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.

The New Orleans Restaurant Guide

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Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (587 download)

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Book Synopsis The New Orleans Restaurant Guide by : Richard H. Collin

Download or read book The New Orleans Restaurant Guide written by Richard H. Collin and published by . This book was released on 1978 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Time Out New Orleans

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Author :
Publisher : Penguin Group
ISBN 13 : 9780140289466
Total Pages : 0 pages
Book Rating : 4.2/5 (894 download)

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Book Synopsis Time Out New Orleans by :

Download or read book Time Out New Orleans written by and published by Penguin Group. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Researched and written by residents of the city, this guide has been updated to give information on sights, music, shops, restaurants, nightlife and festivals. Details include how to spend the perfect Mardi Gras, where to find the best Creole and Cajun food and trips out of the city.

The New Orleans Restaurant Guide

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Author :
Publisher :
ISBN 13 : 9780931522031
Total Pages : 271 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The New Orleans Restaurant Guide by : Richard Collin

Download or read book The New Orleans Restaurant Guide written by Richard Collin and published by . This book was released on 1982-12-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eating New Orleans

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Author :
Publisher :
ISBN 13 : 9780881506297
Total Pages : 270 pages
Book Rating : 4.5/5 (62 download)

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Book Synopsis Eating New Orleans by : Pableaux Johnson

Download or read book Eating New Orleans written by Pableaux Johnson and published by . This book was released on 2005 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes more than 100 essential Louisiana eating (and drinking) experiences.

New Orleans Kitchens

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Publisher : Gibbs Smith
ISBN 13 : 1423610016
Total Pages : 218 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis New Orleans Kitchens by : Stacey Meyer

Download or read book New Orleans Kitchens written by Stacey Meyer and published by Gibbs Smith. This book was released on 2010 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A delectable showcase of the Big Easy's matchless art and cuisine, New Orleans Kitchens includes specialty recipes such as po'boys, etouffee, gumbo, jambalaya, and oysters on the half shell, as well as art from the most prominent local galleries and museums"--Page 2 of cover.

Lost Restaurants of New Orleans

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Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 1589809971
Total Pages : 276 pages
Book Rating : 4.5/5 (898 download)

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Book Synopsis Lost Restaurants of New Orleans by : Peggy Scott Laborde

Download or read book Lost Restaurants of New Orleans written by Peggy Scott Laborde and published by Pelican Publishing Company, Inc.. This book was released on 2011-09-21 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Café de Réfugiés, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.

Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City

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Author :
Publisher : The Countryman Press
ISBN 13 : 1581572352
Total Pages : 256 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City by : Michael Murphy

Download or read book Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City written by Michael Murphy and published by The Countryman Press. This book was released on 2014-02-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to good eating in New Orleans today. It profiles more than 250 eating establishments.--cover.

New Orleans' Best Ethnic Restaurants

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Author :
Publisher : Pelican Publishing Company Incorporated
ISBN 13 : 9781455618323
Total Pages : 224 pages
Book Rating : 4.6/5 (183 download)

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Book Synopsis New Orleans' Best Ethnic Restaurants by : Ann Benoit

Download or read book New Orleans' Best Ethnic Restaurants written by Ann Benoit and published by Pelican Publishing Company Incorporated. This book was released on 2014-01-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven continents, one city-taste the world in New Orleans. Over the course of the last 150 years, immigrants from Germany, Lebanon, Mexico, and more have contributed to the melting pot of New Orleans. Indulge in the best cuisine New Orleans has to offer with this book as your roadmap. Read summaries, view photographs, and try recipes for the Big Easy's landmark restaurants as well as its hidden gems. Locals and tourists alike will savor the unusual flavors of the city and the highlights of the best international eateries in this detailed food companion to the South's most diverse city.

2022 New Orleans Restaurants

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Author :
Publisher : Gramercy Park Press
ISBN 13 : 1641874104
Total Pages : 86 pages
Book Rating : 4.6/5 (418 download)

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Book Synopsis 2022 New Orleans Restaurants by : Andrew Delaplaine

Download or read book 2022 New Orleans Restaurants written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2021-11-17 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

New Orleans Cookbook

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Author :
Publisher : Knopf
ISBN 13 : 0394752759
Total Pages : 266 pages
Book Rating : 4.3/5 (947 download)

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Book Synopsis New Orleans Cookbook by : Rima Collin

Download or read book New Orleans Cookbook written by Rima Collin and published by Knopf. This book was released on 1987-03-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Serious Eater

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Publisher : Penguin
ISBN 13 : 0525533540
Total Pages : 290 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Serious Eater by : Ed Levine

Download or read book Serious Eater written by Ed Levine and published by Penguin. This book was released on 2019-06-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns

New Orleans Restaurant Guide 2022

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Author :
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.5/5 (27 download)

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Book Synopsis New Orleans Restaurant Guide 2022 by : Gordon H Finney

Download or read book New Orleans Restaurant Guide 2022 written by Gordon H Finney and published by . This book was released on 2021-05-11 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Bars, Beer Gardens, Brazilian, Breakfast & Brunch, Buffets, Burgers, Cafes, Cajun/Creole, Caribbean, Champagne Bars, Cheese Shops, Chinese, Cocktail Bars, Colombian, Delis, Dim Sum, Diners, Donuts, Ethiopian, Falafel, Fast Food, Filipino, Fish & Chips, Food Trucks, French, Gastropubs, Gelato, German, Gluten-Free, Greek, Halal, Hawaiian, Hookah Bars, Hot Dogs, Indian, Irish, Irish Pub, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Modern European, Noodles, Peruvian and many more options to visit and enjoy your stay.

Turning the Tables

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Publisher : Harper Collins
ISBN 13 : 0060737808
Total Pages : 244 pages
Book Rating : 4.0/5 (67 download)

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Book Synopsis Turning the Tables by : Steven A. Shaw

Download or read book Turning the Tables written by Steven A. Shaw and published by Harper Collins. This book was released on 2005-08-16 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a complete view of every aspect of the dining experience, restaurant critic and food columnist Steven Shaw serves up all the dish on how to get the most from the restaurant experience.

Brennan's New Orleans Cookbook

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Publisher : Pelican Publishing Company
ISBN 13 : 9781455620197
Total Pages : 0 pages
Book Rating : 4.6/5 (21 download)

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Book Synopsis Brennan's New Orleans Cookbook by : Hermann B. Deutsch

Download or read book Brennan's New Orleans Cookbook written by Hermann B. Deutsch and published by Pelican Publishing Company. This book was released on 2014-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: New Orleans: R.L. Crager, 1961.

Unique Eats and Eateries of New Orleans

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Publisher : Unique Eats and Eateries
ISBN 13 : 9781681061740
Total Pages : 0 pages
Book Rating : 4.0/5 (617 download)

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Book Synopsis Unique Eats and Eateries of New Orleans by : Elizabeth M. Williams

Download or read book Unique Eats and Eateries of New Orleans written by Elizabeth M. Williams and published by Unique Eats and Eateries. This book was released on 2019-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no city in America that bases its identity on its unique cuisine more than New Orleans. The geography that gives the city access to sea and land, a history that emphasizes food and drink, and laissez faire attitude that allows visitors and citizens alike to give way to the pleasures of the table, all culminate in an experience that can be had nowhere else on earth. Whether looking for the oldest restaurant in America, the newest avant garde restaurant experimenting with science, a place for a great drink supported by delicious nibbles, Cajun and Creole delicacies you have only read about, or the traditional reasons that the city's food has been heralded for almost 3 centuries, you will find the answers in Unique Eats and Eateries of New Orleans. Whether haute cuisine or low cuisine "š€š" champagne or alligator "š€š" you will find the sweet and savory road map in the pages of this book.