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The New Nuts Among The Berries
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Book Synopsis The New Nuts Among the Berries by : Ronald M. Deutsch
Download or read book The New Nuts Among the Berries written by Ronald M. Deutsch and published by . This book was released on 1977 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: With humor and style, Ronald Deutsch tells the story of food faddists in America -- all the nutty people who have exploited our desire for better health and our limited understanding of nutrition. A total revision of the 1961 Nuts Among the Berries that sold 3 million copies. - Back cover.
Book Synopsis The Nuts Among the Berries by : Ronald M. Deutsch
Download or read book The Nuts Among the Berries written by Ronald M. Deutsch and published by . This book was released on 1967 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Nuts Among the Berries by : Ronald M. Deutsch
Download or read book The Nuts Among the Berries written by Ronald M. Deutsch and published by . This book was released on 1967 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nuts and Berries of New England by : Tom Seymour
Download or read book Nuts and Berries of New England written by Tom Seymour and published by Rowman & Littlefield. This book was released on 2013-06-04 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England's diverse geography overflows with many types of edible plants. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Nuts and Berries of New England guides you to the edible wild foods and healthful herbs of the Northeast. This valuable reference guide will help you identify and appreciate the wild bounty of New England. Inside you'll find: detailed descriptions for 25 edible nuts and berries; tips on finding, preparing and consuming them. Use Nuts and Berries of New England as a field guide or as a delightful armchair read. No matter what you're looking for, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Book Synopsis The Encyclopedia of Fruit and Nuts by : Jules Janick
Download or read book The Encyclopedia of Fruit and Nuts written by Jules Janick and published by CABI. This book was released on 2008 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Book Synopsis Fruit, Berry and Nut Inventory by : Kent Whealy
Download or read book Fruit, Berry and Nut Inventory written by Kent Whealy and published by . This book was released on 1989 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Nuts Among the Berries; An Expose of America's Food Fads, by Ronald M. Deutsch, With a Foreword by Frederick J. Stare by : Ronald M. Deutsch
Download or read book The Nuts Among the Berries; An Expose of America's Food Fads, by Ronald M. Deutsch, With a Foreword by Frederick J. Stare written by Ronald M. Deutsch and published by . This book was released on 1967 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis All about Growing Fruits, Berries & Nuts by : Ortho Books
Download or read book All about Growing Fruits, Berries & Nuts written by Ortho Books and published by . This book was released on 1987 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommends varieties of nuts, berries, and fruits, and offers advice on planting, watering, feeding, pest control, and pruning.
Book Synopsis Growing Fruits, Berries & Nuts, Southwest-Southeast by : George Ray McEachern
Download or read book Growing Fruits, Berries & Nuts, Southwest-Southeast written by George Ray McEachern and published by Butterworth-Heinemann. This book was released on 1990 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author explores fruit growing and basic horticultural requirements for the Southwest and Southeast, and then discusses the best varieties of fruits or berries for different regions, including specific soil conditions, watering, pruning, training, feeding, pest control, propagation, and much more.
Book Synopsis Fruit from the Sands by : Robert N. Spengler
Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2020-09-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Book Synopsis Rocky Mountain Berry Book by : Bob Krumm
Download or read book Rocky Mountain Berry Book written by Bob Krumm and published by Falcon Guides. This book was released on 2020-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Book Synopsis Heinerman's Encyclopedia of Nuts, Berries, and Seeds by : John Heinerman
Download or read book Heinerman's Encyclopedia of Nuts, Berries, and Seeds written by John Heinerman and published by Parker Publishing Company. This book was released on 1995 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new guide to using nutritional properties of nuts, berries and seeds to reverse illness and maximize health includes a listing for literally hundreds of nuts, berries and seeds.
Book Synopsis Western Fruit, Berries & Nuts by : Robert L. Stebbins
Download or read book Western Fruit, Berries & Nuts written by Robert L. Stebbins and published by Hp Books. This book was released on 1981 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes more than four hundred varieties of fruit, berries, and nuts which may be cultivated in the western United States and Canada, providing guidelines for planting, propagation, and pest control
Book Synopsis Cold-Hardy Fruits and Nuts by : Allyson Levy
Download or read book Cold-Hardy Fruits and Nuts written by Allyson Levy and published by Chelsea Green Publishing. This book was released on 2022-03-11 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: *2023 GardenComm Media Awards Silver Laurel Medal of Achievement The easy-to-use resource for growing healthy, resilient, low-maintenance trees, shrubs, vines, and other fruiting plants from around the world—perfect for farmers, gardeners, and landscapers at every scale. Illustrated with more than 200 color photographs and covering 50 productive edible crops—from Arctic kiwi to jujube, medlar to heartnut—this is the go-to guide for growers interested in creating diversity in their growing spaces. "[Levy and Serrano] go way beyond the standard fare. . . . With their help, you’ll be growing persimmons, currants and hazelnuts in no time."—Modern Farmer Cold-Hardy Fruits and Nuts is a one-stop compendium of the most productive, edible fruit-and nut-bearing crops that push the boundaries of what can survive winters in cold-temperate growing regions. While most nurseries and guidebooks feature plants that are riddled with pest problems (such as apples and peaches), veteran growers and founders of the Hortus Arboretum and Botanical Gardens, Allyson Levy and Scott Serrano, focus on both common and unfamiliar fruits that have few, if any, pest or disease problems and an overall higher level of resilience. Inside Cold-Hardy Fruits and Nuts you’ll find: Taste profiles for all fifty hardy fruits and nuts, with notes on harvesting and uses Plant descriptions and natural histories Recommended cultivars, both new and classic Propagation methods for increasing plants Nut profiles including almonds, chestnuts, walnuts, and pecans Fertilization needs and soil/site requirements And much more! With beautiful and instructive color photographs throughout, the book is also full of concise, clearly written botanical and cultural information based on the authors’ years of growing experience. The fifty fruits and nuts featured provide a nice balance of the familiar and the exotic: from almonds and pecans to more unexpected fruits like maypop and Himalayan chocolate berry. Cold-Hardy Fruits and Nuts gives adventurous gardeners all they need to get growing. Both experienced and novice gardeners who are interested in creating a sustainable landscape with a greater diversity of plant life—while also providing healthy foods—will find this book an invaluable resource.
Download or read book Eating on the Run written by Fred Demara and published by Paladin Press. This book was released on 2012-09-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: For you, being prepared is a way of life. Your survival pantry is brimming with delicious dried and canned foodstuffs, your garden produces bumper crops of fresh vegetables year after year, and your hunting and fishing skills keep your freezer well stocked with healthy proteins. Having enough food to survive an emergency is the least of your worries. But what if you find yourself stranded in the wilderness and unable to get home for days or weeks . . . or even months? Could you live off nature's bounty until you can -return to civilization? You can if you follow Teddy Roosevelt's advice. The food you need will be "where you are" . . . if you know which ones will serve your purpose. There are some 2,000 edible plants recorded, most of which are not cultivated as crops. Growing wild, these little-appreciated but healthful and palatable plants can feed you well in the wilderness at every time of year, even in the dead of winter. After all, these plants sustained earlier cultures for thousands of years, and they could well save your life today. Eating on the Run will equip you with a working knowledge of dozens of readily harvested plants, grasses, nuts, and berries that require the least, if any, preparation. You will learn how to distinguish safe plants from toxic varieties, which parts of the plant are edible and when, and where abundant supplies are likely to be in each season. Plus, the author shares delicious ways to enjoy the plants while on the move. No survival pantry is complete without this book. SELLING POINTS: Eating on the Run will equip you with a working knowledge of dozens of readily harvested plants, grasses, nuts, and berries that require the least, if any, preparation. Illustrated throughout
Book Synopsis Nuts and Berries of New England by : Tom Seymour
Download or read book Nuts and Berries of New England written by Tom Seymour and published by Rowman & Littlefield. This book was released on 2013-06-04 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England's diverse geography overflows with many types of edible plants. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Nuts and Berries of New England guides you to the edible wild foods and healthful herbs of the Northeast. This valuable reference guide will help you identify and appreciate the wild bounty of New England. Inside you'll find: detailed descriptions for 25 edible nuts and berries; tips on finding, preparing and consuming them. Use Nuts and Berries of New England as a field guide or as a delightful armchair read. No matter what you're looking for, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Book Synopsis The Pacific Northwest Berry Book by : Bob Krumm
Download or read book The Pacific Northwest Berry Book written by Bob Krumm and published by Three Forks Press. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Berry-lover Bob Krumm shares his secrets on how to find, harvest, and prepare berries in these useful field guide/cookbooks.
