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The New Ideal 2024 Guide To Starting A Restaurant Business
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Book Synopsis The New Ideal 2024 Guide To Starting A Restaurant Business by : Micheal Steve
Download or read book The New Ideal 2024 Guide To Starting A Restaurant Business written by Micheal Steve and published by Independently Published. This book was released on 2024-02-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Ideal 2024 Guide To Starting A Restaurant Business is a comprehensive guide to starting, running, and growing a successful restaurant business. Whether you're a first-time restaurateur or a seasoned pro, this book covers everything you need to know to make your restaurant a success. You will learn starting a restaurant, running a restaurant, and growing a restaurant. Overall, this ebook is an indispensable resource for anyone who wants to start, run, or grow a successful restaurant business.
Book Synopsis Starting and Running a Restaurant by : Jody Pennette
Download or read book Starting and Running a Restaurant written by Jody Pennette and published by Penguin. This book was released on 2015-09-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a great restaurant location, select an appealing design, compose a fantastic menu, and hire reliable managers and staff. In this book, you get: • Introduction to basic requirements of starting a restaurant such as time management, recognizing your competition, choosing your restaurant concept, and making it legal. • Information on building a solid business foundation such as a solid business plan, a perfect location, where to find investors, and securing loans. • Suggestions on how to compose the perfect menu, laying out the front and back of house and bar, and choosing the must-have necessities such as security alarms and fire prevention. • Techniques on how to hire and train your staff, purchasing or renting supplies, understanding costs and setting up your financial office, and using social media as a marketing tool. • Secrets for keeping your customers returning, running a safe restaurant, managing employees, and building your PR sales plan. • Pre-opening checklists to ensure everything is ready by opening day. Operational checklists and forms a successful restaurateur will need to manage their restaurant.
Book Synopsis Starting a Small Restaurant by : Daniel Miller
Download or read book Starting a Small Restaurant written by Daniel Miller and published by ReadHowYouWant.com. This book was released on 2010-05-07 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 new restaurants open every day and interest in the restaurant business is at an all-time high, as evidenced by popular television shows and the chef-hosted lineup of Food Network programming. In this fully updated edition of Starting a Small Restaurant, Daniel Miller offers everything would-be restaurateurs need to know before they decide if the life of a small-business owner is right for them, as well as everything necessary to get a restaurant successfully up and running. The book includes advice on finding the right location, creating a business plan, purchasing equipment, complying with the latest restaurant laws, hiring a chef, planning menus that attract customers, using technology such as computerized ordering and billing, using the Internet to source ingredients, advertising and publicity, and much more. The book also features profiles of people who have successfully started their own small restaurants. Starting a Small Restaurant is the perfect guide for the burgeoning entrepreneur as well a great armchair read for anyone interested in the behind-the-scenes action that goes into getting those meals on the table.
Book Synopsis Starting a Small Restaurant - Revised Edition by : Daniel Miller
Download or read book Starting a Small Restaurant - Revised Edition written by Daniel Miller and published by Harvard Common Press. This book was released on 2006-01-06 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 new restaurants open "every day" and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepreneur, or even if you just want to "dream the dream", this practical and engaging book will lead you on your way.
Book Synopsis The Food and Beverage Magazine Guide to Restaurant Success by : Michael Politz
Download or read book The Food and Beverage Magazine Guide to Restaurant Success written by Michael Politz and published by John Wiley & Sons. This book was released on 2020-05-26 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRAISE FOR THE FOOD & BEVERAGE MAGAZINE GUIDE TO RESTAURANT SUCCESS "This book is the go-to for anyone thinking of jumping in the exciting business of restaurants. I eat out 365 days a year and I know the places to eat! If you want to become one of them, read this book!" —JONATHAN CHEBAN, Foodgod "The Food & Beverage Magazine Guide to Restaurant Success is an essential and invaluable resource for any food entrepreneur dreaming of opening a restaurant, food truck, or cafe. This book is a must-read for any entrepreneur with a great recipe, concept, or dream. Politz wants to see you succeed in realizing your dreams and he backs up this wish with proven, direct, expert advice, a plan, and a true guide to make your dreams come true. I wish I had this book when I started my first food business. This book will empower food business dreamers to dream even bigger, and to see the path to success." —JENNIFER ENGLISH, James Beard Award Winner, and Journalist "While Michael was selling greeting and holiday cards at 8 years old, I was a paperboy which gave me my intro to entrepreneurism. If you are willing to take each experience as an opportunity to learn with an outlook to the future and to have a fearless attitude, this book will help guide you and provide insight into what's ahead for you coming from an industry expert." —CHEF DAVID BURKE "Politz has written a must-read guide for ANYONE considering opening a restaurant. Read and learn from one of the best. All the unknown is answered right here. Success is learning from your failures and Politz is candid about his. This book tells all!" —JULIE ROSSLER-THOMPSON, Owner, Celebrity Delly "Thank you for writing this book Michael. For years I've had friends asking me about opening or investing in a restaurant. Here's an actual path to follow to help someone on that journey." —SHEP GORDON, Creator of the celebrity chef, which revolutionized the food industry and turned the culinary arts into the multi-billion dollar industry it is today
Book Synopsis How to Thrive in the Restaurant Business by : Roy J. Slicker
Download or read book How to Thrive in the Restaurant Business written by Roy J. Slicker and published by . This book was released on 2019-06-26 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Thrive in the Restaurant Business is one of the most comprehensive independent and cost-effective guides for people considering opening a restaurant. It provides details on every aspect with facts, examples and even humor to help the reader better understand the challenges on the road to profitability, success and enjoying restaurant business ownership. Purchase includes access to FREE document resources files The book differs from others in many ways, including each chapter starting with a list of What-To-Do and What-Not-To-Do in order to focus on positive results and avoid the mistakes of countless others that resulted business-ending distractions. It also addresses a key subject often overlooked by others: Loss Prevention: How to detect theft and stop it. Easy to understand chapters on: - Developing a Solid Brand: Customer attachment to your business - Restaurant Service Types: Table, Counter and Drive Thru - Menu Presentation: Organization for profit - Marketing: Traditional/untraditional methods, managing reviews and more - Team Members: Hiring, compensation, managing staff - Catering: proposals, menus, equipment, staff - Beverage Service: Certifications, tracking, portioning - Loss Prevention: Facts, cash/food schemes and how to catch them - Equipment: Considerations - Security for your customers, employees, business - Organization: Formation, payroll, taxes, insurance, licenses - Location: Considerations - Financial, business plan, tracking performance, investors - Construction, plans, contractors, infrastructure - Inventory methods - Suppliers, deliveries, credit - Kitchen menu development, food costs, portioning, ingredients, etc. - Sanitation/Safety: Health department interaction, dishwashing equipment, chemicals - Wasted Foods & Supplies - Recycling: Handling, donations, oils, foods, containers - Cleaning: garbage, receptacles, equipment - Services: Community, non-profits, etc. - And over 350 links to related products & services NOTE: The eBook is the only version that contains active links - paperback versions don''t. Restaurants have one of the highest failure rates of any industry. This book was written specifically to reduce that statistic by thoroughly educating and empowering the reader to make the best decisions, whether that''s to open a restaurant or avoid the industry altogether. In either case, the goal is to save the reader money, time and stress. FREE ACCESS TO DOCUMENTS. The book provides a link for free access to an extensive list of supporting documents including: - Spreadsheets for projecting profit/loss - Planning and tracking spreadsheets - Employee manual, NDA, drug testing waiver, training material, warning form, ad sample, interview questions, harassment policy - Check Lists for catering, cleaning, food logs, temperatures - Drawer balancing instructions, form, expense reports, daily labor - Company formation, commercial lease, loan agreement - Catering proposal, press release, email sheet - And more Testimonials "This book is an indispensable resource for anyone thinking about opening a restaurant. The author has assembled a restaurant "toolbox" brimming with easy to understand yet remarkably thorough advice. I was amazed to find not only the volume of content but the quality and attention to detail of each section. Much like having a team of experts on staff for the restaurateur without the expense of having the team!" Dave Wolfgram - Restaurant Executive SF Bay Area "I was completely ignorant about the restaurant business. I kept searching online for so long and then found the How to Thrive in the Restaurant Business book. It is exactly what I was looking for and needed to move forward! Thank you so much for such an amazing book." Esraa Alraghy, Houston, TX - Opening a New Restaurant in a Shopping Mall Food Court
Book Synopsis How to Start, Run & Grow a Successful Restaurant Business by : Tim Hoffman
Download or read book How to Start, Run & Grow a Successful Restaurant Business written by Tim Hoffman and published by Createspace Independent Publishing Platform. This book was released on 2017-09-29 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Start, Run & Grow a Successful Restaurant Business A Lean Startup Guide Let's start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today's pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream. According to Restaraut.org, the industry stands as follows: $799 billion: Restaurant industry sales. 1 million+: Restaurant locations in the United States. 14.7 million: Restaurant industry employees. 1.6 million: New restaurant jobs created by the year 2027. 10%: Restaurant workforce as part of the overall U.S. workforce. 9 in 10: Restaurant managers who started at entry level. 8 in 10: Restaurant owners who started their industry careers in entry-level positions. 9 in 10: Restaurants with fewer than 50 employees. 7 in 10: Restaurants that are single-unit operations. In this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process. After Reading You Will Know: How To Develop A Concept That Will Fly The WHAT and WHY factors 5 Types Of Restaurants And Their Variations Popular QSR Franchises And Their Costs How And Where To Find A Restaurant To Buy Or Lease What Legal Structure You Will Need For Your Business How To Comply With Uncle Sam Costs To Open A Restaurant Writing The Right Business Plan How To Get A Bank To Finance Your Restaurant How To Find And Hire The Right Staffing Restaurant Menu Development POS System, Accounting And Bookkeeping Marketing Development Grand Opening Steps The Keys To Success Few Important Statistics You Should Know About Appendix - A Full Restaurant Business Plan Is Included Appendix -B A Sample Personal Financial Statement Is Included This is about time you make your longtime dream of opening your own restaurant a reality. It's not as hard as you think. Remember opportunities are being taken by someone every day, waiting another day means you are passing up another opportunity. Good Luck!
Book Synopsis The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition by : Howard Cannon
Download or read book The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition written by Howard Cannon and published by Penguin. This book was released on 2005-12-06 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipe for a successful restaurant, now revised! In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term. -Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State) -Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase -The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)
Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Book Synopsis Restaurant Success by the Numbers, Second Edition by : Roger Fields
Download or read book Restaurant Success by the Numbers, Second Edition written by Roger Fields and published by Ten Speed Press. This book was released on 2014-07-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Book Synopsis Start Up Your Restaurant by : Jayanth Narayanan
Download or read book Start Up Your Restaurant written by Jayanth Narayanan and published by Harper Collins. This book was released on 2016-02-10 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This book is for every budding restaurateur, who, for some strange reason, insists on reinventing the wheel for lack of better guidance. It provides just the right insights and tips that may prevent one from committing mistakes that are committed all too often. It's a reminder that passion and hobby alone do not a restaurant make.' - Manu Chandra, Chef Partner, The Fatty Bao & Monkey Bar 'Having overseen the launch and operations of flagship restaurants and witnessed the evolution of several other dining establishments, I can say it's one thing to start a restaurant, and another to run it like a charm. What pays off in both stages is preparation -- comprehensive groundwork coupled with a sound grasp of finances, regulations, team-building, infrastructure, aesthetics, and standards of service and technology. Start Up Your Restaurant has it all covered. Priya and Jayanth combine their priceless insights and practical knowledge in this invaluable guide to navigating the unique terrain of the Indian restaurant ecosystem.' - Gautam Anand, Executive Director, ITC Hotels 'I should open a restaurant!'How frequently have you said that? Be it a cafe, a takeaway or a gourmet destination, the food business exerts a magnetic pull that few others do. Whether you are a food enthusiast or an entrepreneur looking for a clever business idea, the restaurant business promises adventure and endless possibilities. But creating that dream restaurant packed with happy people, which also rakes in the money, requires more than just passion - it calls for astute planning and rigorous execution.Choosing a smart ideaFunding and financePicking the perfect locationSetting up the spaceHiring the right peopleGetting licencesWorking with vendors and ensuring quality controlLaunching and marketingPacked with great tips and fun to read, this step-by-step guide from experts Jayanth Narayanan and Priya Bala will help you navigate therestaurant business with ease and efficiency.
Book Synopsis How to Start a Restaurant Without Losing Your Shirt by : Brian A. Cliette
Download or read book How to Start a Restaurant Without Losing Your Shirt written by Brian A. Cliette and published by Createspace Independent Publishing Platform. This book was released on 2014-04-10 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally Revealed.. The Amazing insider Secrets of Starting your own Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a restaurant. Revealed five restaurant myths. Find out the truth about the restaurant myths. Uncover the exact reasons why some restaurants fail. Get the scoop on how to design your restaurant one from scratch. Find out the pros and cons of both the franchise and the independent restaurants. Discover how to get your franchise restaurant off to a running start. Learn about the costs involved in buying a franchise, and the hidden fees. Learn about the different kinds of restaurants, from cafés to fine dining. Today only, get this Amazon bestseller for just $24.95. Regularly priced at $49.99. After Reading Our Restaurant Start-Up Guide, You Would Be Well On Your Way To Avoiding the 80% failure rate that haunts all Start up restaurants!!! This incredible how to start a restaurant guide will empower you to Understand what it really takes to start a restaurant! Finally found a place in the sun with the launch of your own restaurant! Make your restaurant business so successful that you'll be raking in the money! Save hundreds of dollars that you waste in trying to start a restaurant without knowing what it take to start one! Save time that otherwise would be wasted in failed "trial and error" attempts! And much, much more! There is not one book on Amazon that covers the following Learn about the realities of running your restaurant business smoothly. Get a detailed overview of the restaurant jobs that must be filled, from the dishwasher to the chef. Get tips on hiring the perfect staff for the front of the house and the back of the house. Learn about equipping your restaurant. Discover the secret ways to save when outfitting your business. Find out the necessity of having a point of sale (POS) system in place before you open for business. Insider knowledge on why it is wise to lease your equipment instead of buying it. Get a detailed look at what is involved in a restaurant owner's life. Get bonus materials and a lot off extra resources. If you order this guide and apply the techniques presented inside, you will start your own restaurant within 60 days and save Thousands of dollars of Costly Restaurant Start-up mistakes Here's what you will discover inside this guide: Get clear definitions on what people expect from certain types of restaurant. Learn the steps of choosing a location and researching the population. Discover how to determine population base. Learn how to negotiate a lease. Find out how to analyze the competition in your area. Learn the basic business plan format and how to write a perfect one. Learn how to make more or less accurate financial projections. Learn about making a realistic budget for your restaurant. Learn how to write a balanced and intriguing menu. Discover how to effectively pricing your menu and designing its appearance. Find out the pitfalls in menu designing that you should avoid. Order Your Copy Today Take action today and download this book for a limited time discount of only $24.99! Hit the Buy Now Button Right Away!!
Book Synopsis The Everything Guide to Starting and Running a Catering Business by : Joyce Weinberg
Download or read book The Everything Guide to Starting and Running a Catering Business written by Joyce Weinberg and published by Everything. This book was released on 2007-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catering is one of the easiest businesses to start out of the home. It's attractive to new hospitality graduates, stay-at-home moms, and food service professionals. The Everything® Guide to Starting and Running a Catering Business is an informative, easy-to-use handbook covering all aspects of the catering business, from developing a menu to developing a business plan. Seasoned food expert and caterer Joyce Weinberg shares her years of experience in a step-by-step guide to a career in this exciting and fulfilling industry. From licensing and choosing the perfect name to developing menus and marketing the business, The Everything® Guide to Starting and Running a Catering Business is all food-loving readers need to learn about a satisfying career doing what they enjoy most of all. AUTHOR: Joyce Weinberg (New York, NY) is a seasoned food industry professional with 20 years of catering and restaurant management experience. She designed and managed her own acclaimed restaurant and catering company, Beyond Measure, in Philadelphia. She founded New York Food Tours & Events, a Manhattan based food tour and guided tasting event business.
Download or read book The Restaurant written by John R. Walker and published by Wiley. This book was released on 2004-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to restaurant success-fully updated and revised Yes, hard work and a dream are indispensable, but success in the restaurant business requires an arsenal of skills and a vast body of knowledge and access to information. The Restaurant: From Concept to Operation, Fourth Edition provides it all. This easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. This book will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they'll need to ensure the restaurant's ongoing success. You will discover how to choose a suitable concept, find a market gap to fill, develop business and marketing plans, and secure financial backing. Also, you'll learn how to select the perfect location, obtain the necessary permits, create a tantalizing menu, design the interior, and hire and train employees. You'll also acquire the all-important skill of turning first-time customers into regular patrons. Special features of this new edition include: Increased focus on the independent restaurant Greater emphasis on restaurant business plans, including new exercises Up-to-date restaurant profiles, including franchises and independents A new chapter on restaurant operations and control A new chapter on the latest restaurant technology As part of the National Restaurant Association's Education Foundation's® Pro Mgmt. Certificate Program, this field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry.
Book Synopsis Running a Restaurant For Dummies by : Michael Garvey
Download or read book Running a Restaurant For Dummies written by Michael Garvey and published by John Wiley & Sons. This book was released on 2011-03-16 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant. Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed: Put your ideas on paper with a realistic business plan Attract investors to help get the business off the ground Be totally prepared for your grand opening Make sure your business is legal and above board Hire and train a great staff Develop a delicious menu If you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing and theme and a concept Taking over an existing restaurant or buying into a franchise Stocking and operating a bar Working with partners and other investors Choose a perfect location Hiring and training an excellent staff Pricing menu items Designing the interior of the restaurant Purchasing and managing supplies Marketing your restaurant to customers If you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking.
Book Synopsis The Everything Guide To Starting And Running A Restaurant by : Ronald Lee Restaurateur
Download or read book The Everything Guide To Starting And Running A Restaurant written by Ronald Lee Restaurateur and published by Simon and Schuster. This book was released on 2005-12-12 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Book Synopsis The Everything Guide to Starting and Running a Restaurant by : Ronald Lee
Download or read book The Everything Guide to Starting and Running a Restaurant written by Ronald Lee and published by Simon and Schuster. This book was released on 2011-11-18 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to: Secure financing and find the perfect site Develop an engaging marketing plan to build and keep a patron base Operate an offbeat site like a food truck or rotating restaurant Create an innovative and diverse menu Hire and manage wait, kitchen, and front-end staff And much, much more! Complete with the latest thinking on industry trends and how to make a realistic and achievable business plan, this practical resource will turn you into a restaurateur before you can say "Bon appetit!"
