The New Basics Cookbook

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Author :
Publisher : Workman Publishing
ISBN 13 : 0894803417
Total Pages : 864 pages
Book Rating : 4.8/5 (948 download)

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Book Synopsis The New Basics Cookbook by : Sheila Lukins

Download or read book The New Basics Cookbook written by Sheila Lukins and published by Workman Publishing. This book was released on 1989-01-10 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.

Silver Palate Good Times Cookbook

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Author :
Publisher : Workman Publishing Company
ISBN 13 : 0761164383
Total Pages : 415 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Silver Palate Good Times Cookbook by : Sheila Lukins

Download or read book Silver Palate Good Times Cookbook written by Sheila Lukins and published by Workman Publishing Company. This book was released on 1985-01-04 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.

The Silver Palate Cookbook

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Author :
Publisher : Workman Publishing Company
ISBN 13 : 0761179585
Total Pages : 466 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Silver Palate Cookbook by : Sheila Lukins

Download or read book The Silver Palate Cookbook written by Sheila Lukins and published by Workman Publishing Company. This book was released on 2007-04-20 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.

The New Basics Cookbook

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Author :
Publisher : Workman Publishing
ISBN 13 : 9780894803925
Total Pages : 870 pages
Book Rating : 4.8/5 (39 download)

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Book Synopsis The New Basics Cookbook by : Julee Rosso

Download or read book The New Basics Cookbook written by Julee Rosso and published by Workman Publishing. This book was released on 1989-01-01 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more

USA Cookbook

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Author :
Publisher : Workman Publishing
ISBN 13 : 9781563058073
Total Pages : 628 pages
Book Rating : 4.0/5 (58 download)

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Book Synopsis USA Cookbook by : Sheila Lukins

Download or read book USA Cookbook written by Sheila Lukins and published by Workman Publishing. This book was released on 1997-01-01 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes for all-American breakfasts, lunches, dinners, snacks, and desserts

Ten

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Author :
Publisher : Workman Publishing
ISBN 13 : 9780761139829
Total Pages : 492 pages
Book Rating : 4.1/5 (398 download)

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Book Synopsis Ten by : Sheila Lukins

Download or read book Ten written by Sheila Lukins and published by Workman Publishing. This book was released on 2008-01-01 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others. Simultaneous. 100,000 first printing.

Great Good Food

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Author :
Publisher : Three Rivers Press
ISBN 13 : 9780517881224
Total Pages : 0 pages
Book Rating : 4.8/5 (812 download)

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Book Synopsis Great Good Food by : Julee Rosso

Download or read book Great Good Food written by Julee Rosso and published by Three Rivers Press. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julee Rosso, the co-author ofThe Silver Palate Cookbookbrings usthecookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore.Illustrations.

Sheila Lukins All Around the World Cookbook

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Author :
Publisher : Workman Publishing Company
ISBN 13 : 0761172017
Total Pages : 608 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Sheila Lukins All Around the World Cookbook by : Sheila Lukins

Download or read book Sheila Lukins All Around the World Cookbook written by Sheila Lukins and published by Workman Publishing Company. This book was released on 2012-11-01 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.

Fresh Start for Vegetables

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Author :
Publisher : Ivy Books
ISBN 13 : 9780804117067
Total Pages : 0 pages
Book Rating : 4.1/5 (17 download)

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Book Synopsis Fresh Start for Vegetables by : Julee Rosso

Download or read book Fresh Start for Vegetables written by Julee Rosso and published by Ivy Books. This book was released on 1997-12-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julee Rosso is the coauthor of "The Silver Palate Cookbook, The Silver Palate Good Times Cookbook" and "The New Basics Cookbook". She has been inducted into the James Beard Foundation's Who's Who in American Cooking and is a recipient of the Tastemaker Award. This inventive and creative cookbook includes charts, cooking lore, tips and techniques.

Just the Basics Cookbook

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Author :
Publisher : Sourcebooks, Inc.
ISBN 13 : 1638785112
Total Pages : 266 pages
Book Rating : 4.6/5 (387 download)

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Book Synopsis Just the Basics Cookbook by : Christina Hitchcock

Download or read book Just the Basics Cookbook written by Christina Hitchcock and published by Sourcebooks, Inc.. This book was released on 2022-03-29 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Build your culinary confidence with this essential book of cooking basics! Discover the key ingredients for success in the kitchen this ultimate guide on how to cook a range of hearty, tasty meals—even if you've never cooked anything before. An indispensable reference for new home chefs, this basic cookbook helps you create a well-stocked kitchen and get cooking with 40 staple recipes that are simple and easy to cook. Key cooking techniques—Learn how to cut, mix, and sauté with a rundown of the most important cooking skills, along with tips for reading recipes, preparing your workspace, and more. Flavor profiles—Assemble delicious dishes thanks to a detailed explanation of the five basic tastes and lessons in building balanced flavors and textures. 40 meals to get you started—Put your newfound knowledge to the test with everything from Creamy Risotto to Soy Ginger Scallops. Sharpen your basic culinary skills and learn how to prepare tasty meals with the Just the Basics Cookbook.

The Silver Palate Cookbook

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Author :
Publisher : Doubleday
ISBN 13 : 9780868241456
Total Pages : 362 pages
Book Rating : 4.2/5 (414 download)

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Book Synopsis The Silver Palate Cookbook by : Julee Rosso

Download or read book The Silver Palate Cookbook written by Julee Rosso and published by Doubleday. This book was released on 1985-01 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Silver Palate Good Times Cookbook

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Author :
Publisher :
ISBN 13 : 9780868242330
Total Pages : 416 pages
Book Rating : 4.2/5 (423 download)

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Book Synopsis The Silver Palate Good Times Cookbook by : Julee Rosso

Download or read book The Silver Palate Good Times Cookbook written by Julee Rosso and published by . This book was released on 1986-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Basics Cookbook

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Author :
Publisher : Friedman/Fairfax Pub
ISBN 13 : 9781561970247
Total Pages : 80 pages
Book Rating : 4.9/5 (72 download)

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Book Synopsis Basics Cookbook by : ANONIMO

Download or read book Basics Cookbook written by ANONIMO and published by Friedman/Fairfax Pub. This book was released on 1991-08-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Back to Basics Cookbook

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Author :
Publisher :
ISBN 13 : 9780646907499
Total Pages : pages
Book Rating : 4.9/5 (74 download)

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Book Synopsis Back to Basics Cookbook by : Annette Long

Download or read book Back to Basics Cookbook written by Annette Long and published by . This book was released on 2013-07-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

It's Just Not That Complicated

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Author :
Publisher :
ISBN 13 : 9780615870335
Total Pages : 96 pages
Book Rating : 4.8/5 (73 download)

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Book Synopsis It's Just Not That Complicated by : Jessica Ward

Download or read book It's Just Not That Complicated written by Jessica Ward and published by . This book was released on 2016-08-16 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time our responsible kids learn to prepare and cook a full dinner for the family! It is great when they are personally introduced to the varieties and tastes of food. Give this book to a new cook with the necessary dinner menu items, put them into the kitchen, without criticizing and peeping every minute, and see what they produce! This cookbook is not for everyone. It is valuable to busy parents, persons with physical limitations, senior citizens on a budget, individuals who want to practice crafting full suppers, beginners in the phases of basic cooking and creating menus, single parents, and youths who are beginning to cook! .... Also great for newlyweds, bachelors, bachelorettes, low to high income households and those weary of using take outs. Experienced cooks can use this cookbook to plan easy day-to-day menus. This cookbook helps our young reinforce simple math (1/4th, 1/2, etc.), measurements (tbsp., tsp., ), vocabulary (simmer, par boil, palate) and spelling, reading, focus, learning how to carefully follow and absorb instructions and more! Every beginner cook should understand that meals don't have to look perfect. When anyone begins to cook, emphasis should be on "learning," the basics, not seasonings or perfection. How to use various seasonings, herbs, spices, and palate visuals come later. Let's get back to the dinner table when fulfilling, "imperfect" looking meals.... mixed with love..... meant a lot! Introduce your child to cooking using this book and dinner can be on the table when you get home or too tired to cook. "It's just not that complicated!"

Good Cooking

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Author :
Publisher : Silverback Books
ISBN 13 : 9781596370173
Total Pages : 184 pages
Book Rating : 4.3/5 (71 download)

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Book Synopsis Good Cooking by : Jill Dupleix

Download or read book Good Cooking written by Jill Dupleix and published by Silverback Books. This book was released on 2005 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good cooking takes a totally modern, inspirational look at fresh new ways to combine familiar flavors with much-loved classics. Jill Dupleix reinvents old-fashioned, basic recipes and gives them a faster, simpler approach, but keeps the flavors fresh, colors bright, and ingredients healthy. You don't need heavy cream, pastry or deep-frying--instead, look for great lasting extra-virgin olive oil, fresh cheeses, flat breads, and lots of grains, greens, fresh herbs, and spices. Lively features throughout the book highlight versatile ingredients, and new essential, basic recipes and techniques are revisited, reinvented, and clearly explained. Good cooking is an exciting, original cookbook that will supersede outdated traditional basic cookbooks on the kitchen shelf.

Silver Palate Desserts

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Author :
Publisher : Running Press Miniature Editions
ISBN 13 : 9781561384983
Total Pages : 127 pages
Book Rating : 4.3/5 (849 download)

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Book Synopsis Silver Palate Desserts by : Julee Rosso

Download or read book Silver Palate Desserts written by Julee Rosso and published by Running Press Miniature Editions. This book was released on 1995 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our Miniature Editions "TM" collection continues to grow! Since 1989, when our first minis appeared, Running Press has offered an astonishing range of subjects, sure to find a place in any booklover's library!