The Neural Basis of Oral and Facial Function

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Publisher : Springer Science & Business Media
ISBN 13 : 1475716826
Total Pages : 487 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis The Neural Basis of Oral and Facial Function by : Ronald Dubner

Download or read book The Neural Basis of Oral and Facial Function written by Ronald Dubner and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a result of our combined major interests in oral and facial function. Since most of our research efforts have been concentrated on fundamental neural mechanisms, the book emphasizes basic research in this area. However, our back grounds in clinical dentistry have always made us acutely aware of the relevance of these findings to clinical problems in dentistry and medicine, and such correlations are emphasized throughout the text. The term, "oral and facial function," will here include the sensory and motor neural mechanisms of the face, mouth, pharynx, and larynx. Detailed discussions of nasal function, olfaction, and speech mechanisms have been omitted; these areas would encompass a book in themselves. A chapter on the subject of taste presents a brief overview in relation to other chapters in the book and clinical significance. We have not intended each chapter to be a review of the literature in a given area but have chosen to emphasize significant findings for total function of the area. References are limited to review articles whenever possible and the reader is invited to search such reviews for original articles of interest. Where such reviews are not available, original articles are usually referenced so that the book provides a path to source material for those so inclined. Some of the chapters on special areas of interest such as teeth, periodontium, and jaw reflexes, however, are extensively referenced because of their unique relationship to the subject matter of the book.

Handbook of Cognitive Neuroscience

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Publisher : Springer
ISBN 13 : 148992177X
Total Pages : 413 pages
Book Rating : 4.4/5 (899 download)

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Book Synopsis Handbook of Cognitive Neuroscience by : Michael S. Gazzaniga

Download or read book Handbook of Cognitive Neuroscience written by Michael S. Gazzaniga and published by Springer. This book was released on 2014-11-14 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Breathe, Walk and Chew; The Neural Challenge:

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Author :
Publisher : Elsevier
ISBN 13 : 0444538267
Total Pages : 266 pages
Book Rating : 4.4/5 (445 download)

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Book Synopsis Breathe, Walk and Chew; The Neural Challenge: by :

Download or read book Breathe, Walk and Chew; The Neural Challenge: written by and published by Elsevier. This book was released on 2011-02-16 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume investigates the implications of how our brain directs our movements on decision-making. An extensive body of knowledge in chapters from international experts is presented as well as integrative group reports discussing new directions for future research. The understanding of how people make decisions is of central interest to experts working in fields such as psychology, economics, movement science, cognitive neuroscience, neuroinformatics, robotics, and sport science. For the first time the current volume provides a multidisciplinary overview of how action and cognition are integrated in the planning of and decisions about action. * Offers intense, focused, and genuine interdisciplinary perspective * Conveys state-of-the-art and outlines future research directions on the hot topic of mind and motion (or embodied cognition) * Includes contributions from psychologists, neuroscientists, movement scientists, economists, and others

Breathe, Walk and Chew; The Neural Challenge: Part II

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Author :
Publisher : Elsevier
ISBN 13 : 0444538259
Total Pages : 268 pages
Book Rating : 4.4/5 (445 download)

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Book Synopsis Breathe, Walk and Chew; The Neural Challenge: Part II by : Jean-Pierre Gossard

Download or read book Breathe, Walk and Chew; The Neural Challenge: Part II written by Jean-Pierre Gossard and published by Elsevier. This book was released on 2011-04-16 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume investigates the implications of how our brain directs our movements on decision-making. An extensive body of knowledge in chapters from international experts is presented as well as integrative group reports discussing new directions for future research. The understanding of how people make decisions is of central interest to experts working in fields such as psychology, economics, movement science, cognitive neuroscience, neuroinformatics, robotics, and sport science. For the first time the current volume provides a multidisciplinary overview of how action and cognition are integrated in the planning of and decisions about action. Offers intense, focused, and genuine interdisciplinary perspective Conveys state-of-the-art and outlines future research directions on the hot topic of mind and motion (or embodied cognition) Includes contributions from psychologists, neuroscientists, movement scientists, economists, and others

The Neurobiology of Pain

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Author :
Publisher : Manchester University Press
ISBN 13 : 9780719010613
Total Pages : 442 pages
Book Rating : 4.0/5 (16 download)

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Book Synopsis The Neurobiology of Pain by : Northern Neurobiology Group (Great Britain). Symposium

Download or read book The Neurobiology of Pain written by Northern Neurobiology Group (Great Britain). Symposium and published by Manchester University Press. This book was released on 1984 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fundamentals of Oral Histology and Physiology

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Publisher : John Wiley & Sons
ISBN 13 : 1118342917
Total Pages : 294 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Fundamentals of Oral Histology and Physiology by : Arthur R. Hand

Download or read book Fundamentals of Oral Histology and Physiology written by Arthur R. Hand and published by John Wiley & Sons. This book was released on 2015-01-20 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Oral Histology and Physiology is a landmark new text streamlining the essentials of histology and physiology into one clinically accessible textbook. Written for predoctoral dental students, the book brings together structure, function, and clinical correlations for maximum retention and ease of use. Assuming a background in basic biologic sciences, this text focuses on the histology and physiology that students need to know to practice dentistry and to understand and evaluate the current literature, without repeating basic information learned in other courses. Fundamentals of Oral Histology and Physiology concentrates on Oral Structures and Features, including Development, Teeth, Tooth and Jaw Support, Mucosal Structure and Function, and Effectors.

Functional Occlusion in Restorative Dentistry and Prosthodontics

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Publisher : Elsevier Health Sciences
ISBN 13 : 0723438463
Total Pages : 304 pages
Book Rating : 4.7/5 (234 download)

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Book Synopsis Functional Occlusion in Restorative Dentistry and Prosthodontics by : Iven Klineberg

Download or read book Functional Occlusion in Restorative Dentistry and Prosthodontics written by Iven Klineberg and published by Elsevier Health Sciences. This book was released on 2015-07-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorough understanding of occlusion - although absolutely crucial for safe clinical practice - affords a particular challenge for many dental students and practitioners. Particularly relevant to the practise of restorative dentistry and prosthodontics, this subject is also highly applicable to orthodontics and maxillofacial surgery. Within this context, this brand new volume provides an accessible, comprehensive guide to this highly complex field accompanied by on-line clinical videos and dynamic MRI scans which are designed to support the text and further explain the principles involved. Presents the latest information on occlusion in an easy-to-read, accessible format Fully illustrated with over 400 tables, artworks and photographs Contains numerous pull-out boxes, summary tables and helpful hints and tips Complemented by a website containing clinical cases and dynamic MRI scans Illustrated case histories demonstrate the clinical success of the methods described Practical and superbly illustrated handbook prepared by a world-renowned contributor team Ideal for students of restorative dentistry and prosthodontics

The Neurobiology of Orthodontics

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Publisher : Springer Science & Business Media
ISBN 13 : 3642003966
Total Pages : 158 pages
Book Rating : 4.6/5 (42 download)

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Book Synopsis The Neurobiology of Orthodontics by : Margaritis Z. Pimenidis

Download or read book The Neurobiology of Orthodontics written by Margaritis Z. Pimenidis and published by Springer Science & Business Media. This book was released on 2009-07-24 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the neurobiology of orthodontics according to the most recently acquired knowledge on the interaction of the brain activity with the senses. In particular, it highlights the ability of orofacial sensory input to modulate and change the brain activity underlying functions of the stomatognathic system, such as chewing, biting, speech, and occlusal feedback. The approach adopted thereby represents a significant departure from traditional orthodontics, in which malocclusions of the teeth have been interpreted as deriving from DNA coding errors. The described new conceptualization of the etiology and diagnosis of malocclusions has profound implications for orthodontic therapy, as is clearly explained. Orthodontic therapy in turn has significant effects on the brain, which are documented in a chapter devoted to neuroimaging methods. By opening up new and creative pathways in the world of orthodontics, this book will hopefully both educate and excite the practitioner. It is recommended reading for all orthodontists.

The Scientific Basis of Eating

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Author :
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805564988
Total Pages : 251 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis The Scientific Basis of Eating by : Roger W. A. Linden

Download or read book The Scientific Basis of Eating written by Roger W. A. Linden and published by Karger Medical and Scientific Publishers. This book was released on 1998 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating is defined as the act of taking food into the mouth, chewing and then swallowing it for nourishment. The purpose of this volume is to present a number of up-to-date scientific reviews on the mechanisms involved in the process of eating and to introduce the reader to some of the problems encountered when these complex processes malfunction. Topics include a discussion on the peripheral mechanisms of taste and smell, taste and olfactory processing in the brain and its relation to the control of eating, and a section on mastication with an account of the scientific basis of masticatory disorders. The control mechanisms involved in salivation and swallowing are also extensively reviewed. Because this book reviews the fundamental understanding of the physiological mechanisms involved in eating and includes an insight into the scientific basis of the malfunction of these mechanisms, it will be of equal value to both clinical and basic scientists. In particular, basic and clinical oral biologists and neurophysiologists, dental and medical researchers and postgraduate students will find it a valuable source of information.

Somatosensory Processing

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Publisher : CRC Press
ISBN 13 : 0203303636
Total Pages : 314 pages
Book Rating : 4.2/5 (33 download)

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Book Synopsis Somatosensory Processing by : Mark Rowe

Download or read book Somatosensory Processing written by Mark Rowe and published by CRC Press. This book was released on 2003-09-02 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The diversity of contemporary investigative approaches included in this volume provides an exciting account of our current understanding of brain mechanisms responsible for sensory and perceptual experience in the areas of touch, kinesthesia, and pain. Postgraduate research students in sensory physiology, neurology, psychology and anatomy, and researchers themselves will find that this volume addresses many of the key issues in our attempts to understand the neural mechanisms that mediate sensory experience arising from the body as a whole, the so-called somatic senses, in particular for touch and pain. The volume provides a record of the occasion of the St Petersburg IUPS symposium, chaired by the editors of this volume, and includes some added recent contributions from other leading international figures in the field. Brought together under the sponsoring banner of the IUPS Commission for Somatosensory Physiology and Pain, these scientists with their different experimental approaches seek collectively to understand the brain mechanisms that underlie our own nature and experience.

International Review of Neurobiology

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Publisher : Academic Press
ISBN 13 : 9780080857596
Total Pages : 440 pages
Book Rating : 4.8/5 (575 download)

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Book Synopsis International Review of Neurobiology by :

Download or read book International Review of Neurobiology written by and published by Academic Press. This book was released on 1984-05-31 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Review of Neurobiology

Thirst

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Publisher : Springer Science & Business Media
ISBN 13 : 1447118170
Total Pages : 520 pages
Book Rating : 4.4/5 (471 download)

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Book Synopsis Thirst by : David J. Ramsay

Download or read book Thirst written by David J. Ramsay and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: At one time or another, everyone has said "I am thirsty". Yet what causes this sensation of thirst? It is obvious that a certain quantity of fluid must be present for the body to function normally. How does a water deficit in the body then influence drinking habits? But supposing the physiological need is met, what about the psychological need or social need? Water is certainly the most necessary fluid; then why do we humans often prefer other beverages, even at great cost of effort or money or health? The subject of thirst and drinking behavior are uniquely discussed in this book. For the first time both the physiological and the psychological aspects of water and beverage consumption are examined in one volume. The many recent developments concerning how a lack of water is signalled physiologically and processed neurally to affect drinking behavior are critically surveyed. Prospects for understanding the cultural and sensory influences on beverage consumption are mapped out. The thirty-one chapters by authorities in the field were all mutually reviewed and revised in the light of precirculated comments and round-table discussions. Together they provide a complete picture of the current state of knowledge on what determines fluid consumption in human beings and animals.

Craniofacial Muscles

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Publisher : Springer Science & Business Media
ISBN 13 : 1461444659
Total Pages : 339 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Craniofacial Muscles by : Linda K. McLoon

Download or read book Craniofacial Muscles written by Linda K. McLoon and published by Springer Science & Business Media. This book was released on 2012-09-13 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the approximately 640 muscles in the human body, over 10% of them are found in the craniofacial region. The craniofacial muscles are involved in a number of crucial non-locomotor activities, and are critical to the most basic functions of life, including vision, taste, chewing and food manipulation, swallowing, respiration, speech, as well as regulating facial expression and controlling facial aperture patency. Despite their importance, the biology of these small skeletal muscles is relatively unexplored. Only recently have we begun to understand their unique embryonic development and the genes that control it and characteristic features that separate them from the skeletal muscle stereotype. This book is the most comprehensive reference to date on craniofacial muscle development, structure, function, and disease. It details the state-of-the-art basic science of the craniofacial muscles, and describes their unique response to major neuromuscular conditions. Most importantly, the text highlights how the craniofacial muscles are different from most skeletal muscles, and why they have been viewed as a distinct allotype. In addition, the text points to major gaps in our knowledge about these very important skeletal muscles and identified key gaps in our knowledge and areas primed for further study and discovery.

Functional Occlusion - E-Book

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Publisher : Elsevier Health Sciences
ISBN 13 : 0323078982
Total Pages : 648 pages
Book Rating : 4.3/5 (23 download)

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Book Synopsis Functional Occlusion - E-Book by : Peter E. Dawson

Download or read book Functional Occlusion - E-Book written by Peter E. Dawson and published by Elsevier Health Sciences. This book was released on 2006-07-31 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses an interdisciplinary approach to explain the origin of and possible solutions to many different occlusal problems. Dr. Peter E. Dawson guides the reader along the way providing balanced explanations of theory and technique. He also debunks many popular misconceptions through practical discussion of their origins and the deficiencies of the arguments behind them. Different sides of many philosophies are presented while guiding the reader to the most functional and esthetic solution to various occlusal situations. Hundreds of full-color photographs, illustrations, and diagrams show aspects of the masticatory system, the epidemiology of occlusal problems, and procedures for finding the ideal occlusion. Whether the reader is a general dentist or a specialist, they will find this book applicable to their treatment methods and philosophies. OUTSTANDING FEATURES Special atlas sections break down complex information accompanied by descriptive diagrams and photographs to further explain sources of occlusal disorders and related pain. Hundreds of full-color photographs and illustrations show problems and procedures. Procedure boxes offer step-by-step explanations of specific procedures. Important Considerations boxes in the Treatment chapters outline treatment plans and describe what is to be accomplished. Programmed treatment planning, a specific process that guides a clinician through every step for solving even the most complex restorative or esthetic challenge. The role of TMJs and occlusion in "everyday" dentistry. The role of occlusion in orofacial pain and TMD, and in anterior esthetics. Simplified occlusal equilibration and how to explain this process to patients. The functional matrix concept for exceptional, foolproof smile design. The five options for occlusal correction and how to apply them to practice. Use and abuse of occlusal sprints. Coordinating occlusal treatment with specialists for a fully interdisciplinary approach. Specific criteria for success and how to test for each.

Applied Oral Physiology

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Publisher : Butterworth-Heinemann
ISBN 13 : 1483193527
Total Pages : 244 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Applied Oral Physiology by : Christopher L. B. Lavelle

Download or read book Applied Oral Physiology written by Christopher L. B. Lavelle and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied Oral Physiology is intended to provide undergraduate and graduate dental students with greater knowledge of oral physiology. It is aimed at bridging the gap between the basic sciences and clinical dentistry, in light of the changing patterns of dental practice. This book is organized into 23 chapters. The topics for this second edition were those that have a direct bearing upon oral diagnosis and treatment planning. The references, quoted at the end of each chapter, were also selected to provide a basis for future in-depth topic evaluation rather than as a comprehensive literature compendium. The coverage of the chapters includes blood supply of the oral tissue, anxiety and stress associated with dental treatment and mechanisms of tooth eruption. This book will be of interest to undergraduate and graduate dental students and practitioners.

Normal and Abnormal Swallowing

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Publisher : Springer Science & Business Media
ISBN 13 : 0387224343
Total Pages : 296 pages
Book Rating : 4.3/5 (872 download)

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Book Synopsis Normal and Abnormal Swallowing by : Bronwyn Jones

Download or read book Normal and Abnormal Swallowing written by Bronwyn Jones and published by Springer Science & Business Media. This book was released on 2012-11-15 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is now 11 years since the publication of the first edition of Normal and Abnormal Swallowing: Imaging in Diagnosis and Therapy. These 11 years have seen an enormous change in the specialty of the study of dysphagia. First, we have seen the tragic loss of two of the pioneering giants in the field: Wylie J. Dodds, MD, of the Medical College of Wisconsin, Milwaukee, and Martin W. Donner, MD, of The lohns Hopkins University School of Medicine, Baltimore, Maryland, a former coeditor of this book. Second, there has been a steady expansion in the number of professionals interested in and working in this spe cialty. The last 11 years have also seen the steady growth of the multidiscipli nary journal Dysphagia, devoted to swallowing and its disorders, as well as the formation of the Dysphagia Research Society, which held its tenth annual meeting in October 2001. The dysphagia special interest division (SID 13) of the American Speech and Hearing Association (ASHA) now has some 3,000 members. At the same time, the world population is aging. Dysphagia will be an important health issue in this aging population.

Food Texturology: Measurement and Perception of Food Textural Properties

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Author :
Publisher : Springer Nature
ISBN 13 : 3031419006
Total Pages : 463 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Food Texturology: Measurement and Perception of Food Textural Properties by : Andrew Rosenthal

Download or read book Food Texturology: Measurement and Perception of Food Textural Properties written by Andrew Rosenthal and published by Springer Nature. This book was released on 2024-01-21 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them. The book has been divided into four sections: Fundamentals, Sensory and Human Interactions, Instrumental Analysis, and Food Products. Essentially we cover the techniques used for measuring food texture, and then apply them to the different product groups. Readers of the first edition will notice the title has changed, with the adoption of the term texturology. In the long history of food texture research, texturology has been occasionally used in literature. The term texturology has not been widely accepted by texture researchers (texturologists) because of their concern over whether the theories and techniques are broad and strong enough to support texture research as a scientific discipline. During the 24 years since the publication of the first edition, the editors have observed vast developments in theories as well as the assessment methodology of food texture (both sensory and instrumental) and these have shaped our understanding. This second edition brings the science up to date by introducing topics not previously covered (e.g. psychophysics, tribology, oral processing, texture maps and special foods for dysphagia patients). It includes an exposé of the instruments to measure food texture, and also considers techniques for measuring consumer perception of food texture (in addition to the sensory properties). Additionally, it amends omissions from the first edition such as dairy products; fish; bakery products; and, sugar confectionery, asproduct groups. All in all it is expanded and updated in its coverage of food texturology, as a coherent scientific discipline.