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The Negroni
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Download or read book The Negroni written by Matt Hranek and published by Artisan Books. This book was released on 2021-06 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.
Download or read book The Negroni written by Gary Regan and published by Ten Speed Press. This book was released on 2015-05-05 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.
Download or read book Negroni written by David T Smith and published by Ryland Peters & Small. This book was released on 2021-03-09 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cosier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!
Download or read book The Negroni written by Gary Regan and published by Jared Brown. This book was released on 2013-03 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Negroni: a gaz regan Notion, is filled with essays about the Negroni written by Barnaby Conrad III, Rosie Schaap, and others, quotations, Negroni variations, and comments about the drink from the world's top bartenders and personalities such as Dushan Zaric, David Wondrich, Salvatore Calabrese, Dale DeGroff, Jim Meehan, Alex Kratena, and yes, Orson Wells. Read about Count Negroni, the bronco-buster who first created the drink in the early years of the 20th century, and discover the pretender to his throne, too. "A classic drink can be counted on to start fights and stir controversy, says regan, "and the Negroni certainly fits that bill. There's even a Negroni cheesecake recipe in the book. What more could a Negroni lover ask for?
Download or read book The Life Negroni written by Leigh Banks and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few cocktails have acquired the cult status of the Negroni - thanks to its stylish Italian associations, seductive taste and illustrious history. With its flamboyant red hue, aromatic nose and sophisticated palate of exotic botanicals and herbaceous bitters, the Negroni has come to be an icon amongst cocktails.
Download or read book Spritz Fever! written by Elouise Anders and published by Rizzoli Publications. This book was released on 2019-09-03 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become a certified fizz whiz with this illustrated guide to creating sixty ultra-refreshing spritz cocktails. The 60 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine, anyway), they're the ideal companion for any day-drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink...they're a lifestyle. These bubbly wonders speak to a careless Italian summer spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava, and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavor profile and, of course, color. Above all, the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations. It's time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, and just in time for summer!
Book Synopsis Harry's ABC of Mixing Cocktails by : Harry MacElhone
Download or read book Harry's ABC of Mixing Cocktails written by Harry MacElhone and published by . This book was released on 2017-04-25 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 Reprint of Undated Edition from the 1920's. Originating from a legendary haunt of the rich and famous who have passed through the French capital, this collection provides cocktail recipes that served a clientele that included Ernest Hemingway, Marlene Dietrich, Jean-Paul Sartre, Noel Coward and Quentin Tarantino. Featuring the vintage mixtures that were created there, such as the White Lady, the Sidecar, and the Blue Lagoon, this compact edition includes over 300 drink suggestions. Publisher's Note: This Edition reprints only the actual recipes from the Dean and Son Edition of circa 1920. Preliminary material, advertising, illustrations anud information regarding the operation of a bar are not included. Only the 300 plus recipes are reprinted in their entirely. The recipes have been reformatted to correct broken type and other defects in the text. No liberties have been taken with the actual recipes, which are reproduced in their entirety.
Book Synopsis The PDT Cocktail Book by : Jim Meehan
Download or read book The PDT Cocktail Book written by Jim Meehan and published by Union Square & Co.. This book was released on 2011-11-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.
Book Synopsis Cafe Royal Cocktail Book by : Frederick Carter
Download or read book Cafe Royal Cocktail Book written by Frederick Carter and published by Jared Brown. This book was released on 2008-05-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.
Download or read book Spritz written by Talia Baiocchi and published by Ten Speed Press. This book was released on 2016-03-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
Download or read book The Pixar Theory written by Jon Negroni and published by . This book was released on 2015-06-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Every Pixar movie is connected. I explain how and possibly why." These are the words that began the detailed essay now known as "The Pixar Theory," which came out way back in 2013. It collected over 10 million views on Jon's blog alone, and was syndicated on Buzzfeed, Mashable, Huffpost, Entertainment Weekly, and more - generating over 100 million impressions and now translated into a dozen languages. Now, these thoughts and ideas first written by Jon Negroni have been fully realized inside this book, aptly named The Pixar Theory. In this book, you'll find an analysis of every single Pixar movie to date and how it tells a hidden story lurking behind these classic movies. You'll learn about how the toys of Toy Story secretly owe their existence to the events of The Incredibles. You'll learn about what truly happened to the civilization of cars from Cars before the events of WALL-E. And of course, you'll find out the possible truth for why "Boo" of Monsters Inc. is the most important Pixar character yet. Welcome to the Pixar Theory. Don't forget to fasten your imagination.
Download or read book The Spirits written by Richard Godwin and published by Random House. This book was released on 2015-09-24 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A handbook of classic cocktails essential to every host's repertoire' Vogue 'Simple to navigate and fun to read, it's the only book I reach for on a Friday evening. The weekend starts here.' Felicity Cloake 'I truly love this book. No one writes about drinks like Richard Godwin - I enjoy his prose as much as anything in the glass.' Marina Hyde Want to master the art of mixology from home? Of all the skills you might acquire in life, learning how to make exquisite cocktails is the least likely to be a waste of your time. In this classic guide to cocktailing, writer, columnist and founder of 'The Spirits' newsletter - "a book club but for cocktails" - Richard Godwin offers over 200 delicious, inventive and accessible recipes. Beautifully written, laugh-out-loud funny and full of practical good sense as well as fascinating historical snippets, this little book contains everything that an amateur needs to up their cocktailing game - and increase the sum of human happiness. Praise for The Spirits 'The Spirits is debonair, indispensable and easy enough to use after a few' Damian Barr 'Richard Godwin is such a smart, funny and intoxicating drinks writer. And The Spirits - accessible, authoritative and crisply written - is the perfect companion for cocktail-curious drinkers looking to seriously up their game.' Jimi Famurewa 'Richard is a charming and fantastically engaging guide, and this marvellous book captures all that great and glamorous about drinking well-made drinks.' Sathnam Sanghera 'Full of interesting stories... witty, thoroughly researched.' Guardian 'This is the ultimate in cocktail books' Waitrose Weekend 'The best place to turn if you want to make drinks' Independent 'The ultimate guide to drinks-making for beginners. And the ultimate guide to making friends and influencing people.' Buzzfeed 'Offers a wealth of modern and classic recipes' Evening Standard 'Inspirational' Stephen Bayley, Spectator 'Intelligent, humorous, crammed full of recipes' Rebecca Dunphy, Sainsbury's Magazine 'If you're going to buy one cocktail book, you can't go far wrong with this one' BBC Good Food
Download or read book The Martini written by Matt Hranek and published by Hachette UK. This book was released on 2021-10-12 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—for example, any one of the Bond films—it’s one of the most popular and well-known cocktails of all time. Making a martini is simplicity personified, the classic recipe requiring just two ingredients (not counting the garnish): gin and vermouth. And now man-about-town Matt Hranek is here to tell us everything we need to know about the iconic cocktail. Like Hranek’s The Negroni, The Martini will give readers insight into the drink’s nineteenth-century-origins, as well as the tools for making 35 simple variations of the drink—a combination of recipes from the author, recipes from experts/bartenders around the world, and iconic versions that any martini fanatic needs to have on hand. Included are the author’s own version, always with gin (never vodka), served ice cold and dry with a twist of lemon (or, on very rare occasions, like when he is hungry, an olive); the Martinez (circa 1849), named for the city of Martinez about 25 miles northeast of San Francisco, where some say this all began; a lime martini, a nod to Hranek’s father, who loved a gin and tonic; and New York City legend Russ & Daughters Cafe’s own martinis, “The Lower East Side” and “The Smoked Martini.” There will be details on ingredients, methods (to shake or to stir?), garnish, equipment, glassware; where to get the best martini around the world, and more. Beautiful original and archival photography make this an irresistible gift for anyone who loves to enjoy a martini.
Book Synopsis Negroni Cocktail. An Italian Legend by : Luca Picchi
Download or read book Negroni Cocktail. An Italian Legend written by Luca Picchi and published by Giunti. This book was released on 2015-09-23 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history, the techniques, the ingredients, the classical mixes, the original twists of the most famous bartenders: all the secrets of a cocktail that has become a legend.
Book Synopsis Cocktails for a Crowd by : Kara Newman
Download or read book Cocktails for a Crowd written by Kara Newman and published by Chronicle Books. This book was released on 2013-05-14 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. With advice on measuring and conversion techniques, helpful hints on balancing flavors, and plenty of tips for preparing ahead of time, the delights of drinks usually prepared individually are easily duplicated on a larger scale. Enriched with 24 color photographs, this useful book makes a winning gift for summer entertaining.
Book Synopsis How to Cocktail by : America's Test Kitchen
Download or read book How to Cocktail written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-10-08 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
Download or read book The Negroni written by Gary Regan and published by Ten Speed Press. This book was released on 2015-05-05 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.
