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Author : Carlos A M. Lima dos Santos
Publisher :
ISBN 13 : 9789839969450
Total Pages : 33 pages
Book Rating : 4.9/5 (694 download)
Download or read book The Need for Fish Inspection and Quality Assurance written by Carlos A M. Lima dos Santos and published by . This book was released on 1992 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy E. Martin
Publisher : CRC Press
ISBN 13 : 9781566765466
Total Pages : 834 pages
Book Rating : 4.7/5 (654 download)
Download or read book Fish Inspection, Quality Control, and HACCP written by Roy E. Martin and published by CRC Press. This book was released on 1998-05-18 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Author : Carlos A M Lima Dos Santos
Publisher : Legare Street Press
ISBN 13 : 9781020805301
Total Pages : 0 pages
Book Rating : 4.8/5 (53 download)
Download or read book The Need For Fish Inspection And Quality Assurance Fao Infofish Technical Training Manual 1 written by Carlos A M Lima Dos Santos and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish inspection and quality assurance are crucial components of the global seafood industry. In this technical manual, Lima dos Santos provides a detailed overview of best practices for ensuring that fish products are safe, healthy, and of high quality. Written in clear and accessible language, this book is an essential resource for anyone involved in the fisheries sector, from fishermen to processors to regulators. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Hans Henrik Huss
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251034460
Total Pages : 184 pages
Book Rating : 4.0/5 (344 download)
Download or read book Assurance of Seafood Quality written by Hans Henrik Huss and published by Food & Agriculture Org.. This book was released on 1994 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in detail the potential hazards related to public health and spoilage related to fish and fish products, and discuss the utilization of HACCP in different type of fish industries. It contains a chapter making clear the limitations of classical fish inspection and quality control methods based solely on the analysis of final samples. A brief introduction about the relationship between the HACCP system and the ISO 9000 series is also included. The document is completed with chapters related to cleaning and sanitation and establishments for seafood processing, primarily seen from the HACCP point of view.
Author : A. David Bonnell
Publisher : Springer Science & Business Media
ISBN 13 : 1461526426
Total Pages : 214 pages
Book Rating : 4.4/5 (615 download)
Download or read book Quality Assurance in Seafood Processing: A Practical Guide written by A. David Bonnell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.
Author : Gilbert Sylvia
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.:/5 (89 download)
Download or read book Quality Control & Quality Assurance for Seafood written by Gilbert Sylvia and published by . This book was released on 1994 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rudolf Kreuzer
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.:/5 (753 download)
Download or read book Fish inspection and quality control written by Rudolf Kreuzer and published by . This book was released on 1972 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251032664
Total Pages : 48 pages
Book Rating : 4.0/5 (326 download)
Download or read book Report of the FAO/DANIDA Expert Consultation on Quality Assurance in the Fish Industry written by and published by Food & Agriculture Org.. This book was released on 1992 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (836 download)
Download or read book Fish Inspection and Quality Assurance written by Food and Agriculture Organization and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052877
Total Pages : 176 pages
Book Rating : 4.0/5 (528 download)
Download or read book Fifth World Fish Inspection and Quality Control Congress written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Congress covered three main themes: evolving inspection regimes; aquaculture; technological developments in processing and production. Amongst the main conclusions was the need for harmonised sanitary requirements from the major fish importers. There also needs to be a more holistic approach to food production that balances food safety with nutrition and environmental issues.
Author : Food and Agriculture Organization of the United Nations
Publisher : London : Fishing News (Books)
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.:/5 (318 download)
Download or read book Fish Inspection and Quality Control written by Food and Agriculture Organization of the United Nations and published by London : Fishing News (Books). This book was released on 1971 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carmine Gorga
Publisher : Van Nostrand Reinhold Company
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (318 download)
Download or read book Quality Assurance of Seafood written by Carmine Gorga and published by Van Nostrand Reinhold Company. This book was released on 1988 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York : Van Nostrand Reinhold, [1988].
Author : Rudolf Kreuzer
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (82 download)
Download or read book Fish Inspection and Quality Control written by Rudolf Kreuzer and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. National Ocean Policy Study
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.F/5 ( download)
Download or read book Consumer Seafood Safety and Quality Assurance Act of 1990 written by United States. Congress. Senate. National Ocean Policy Study and published by . This book was released on 1990 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations. Fish Utilization and Marketing Service
Publisher : Bernan Press(PA)
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.3/5 (5 download)
Download or read book International Directory of Fish Inspection and Quality Control Institutes written by Food and Agriculture Organization of the United Nations. Fish Utilization and Marketing Service and published by Bernan Press(PA). This book was released on 1984 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. F. Pau
Publisher : Routledge
ISBN 13 : 1351448463
Total Pages : 320 pages
Book Rating : 4.3/5 (514 download)
Download or read book Fish Quality Control by Computer Vision written by L. F. Pau and published by Routledge. This book was released on 2017-11-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea
Author : G. Jeyasekaran
Publisher : CRC Press
ISBN 13 : 1000218376
Total Pages : 188 pages
Book Rating : 4.0/5 (2 download)
Download or read book Quality Assurance of Aquatic Foods written by G. Jeyasekaran and published by CRC Press. This book was released on 2020-11-11 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food products and their methods of assessment are exhaustively dealt in this book. Besides, food quality management systems like HACCP, SSOP, SCP, GHP, GMP have also been explained for easy adoption. The International and National Standards prescribed by FSSAI, EIC, BIS, Codex, USFDA, ISO and EU for aquatic food products are explicitly given. It is also useful to the personnel of aquatic food industries to improve their working knowledge on maintaining the quality and safety aquatic foods. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
