Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download The Natural Organic Tannins full books in PDF, epub, and Kindle. Read online The Natural Organic Tannins ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Maximilian Nierenstein
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Natural Organic Tannins written by Maximilian Nierenstein and published by . This book was released on 1934 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. Nierenstein
Publisher :
ISBN 13 :
Total Pages : 319 pages
Book Rating : 4.:/5 (432 download)
Download or read book The Natural Organic Tannins. History: Chemistry: Distribution written by M. Nierenstein and published by . This book was released on 1934 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alfredo Aires
Publisher : BoD – Books on Demand
ISBN 13 : 1789847966
Total Pages : 150 pages
Book Rating : 4.7/5 (898 download)
Download or read book Tannins written by Alfredo Aires and published by BoD – Books on Demand. This book was released on 2020-01-08 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tannins are one of the polyphenols group found in plants and are mainly studied because of their structural properties and bioactive behavior. Every year new findings concerning their properties and functions are made, and today concerns are mainly focused on how they can be used efficiently in the wood, food, textile, health, and pharmaceutical industries. Thus, the aim of this book is to present the most updated information on the structural properties of tannins, their food sources and variations, biological properties, and health, among other important issues. In addition, the most recent methods used for their isolation, quantifications, and industrial applications will also be covered.
Author : Arthur George Perkin
Publisher :
ISBN 13 :
Total Pages : 678 pages
Book Rating : 4.F/5 ( download)
Download or read book The Natural organic colouring matters written by Arthur George Perkin and published by . This book was released on 1918 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard W. Hemingway
Publisher : Springer Science & Business Media
ISBN 13 : 1461534763
Total Pages : 1027 pages
Book Rating : 4.4/5 (615 download)
Download or read book Plant Polyphenols written by Richard W. Hemingway and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1027 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was developed from the proceedings of the 2nd North American Tan nin Conference held in Houghton, Michigan, June, 1991. The objective of this con ference was to bring together people with a common interest in plant polyphenols and to promote interdisciplinary interactions that will lead to a bet ter understand ing of the importance of these substances. Another objective of this conference was to extend the 'tannin family' by making special efforts to encourage participation by scientists outside the United States, obtain more coverage of the hydrolyzable tannins, and further broaden the scope of coverage from the initial concentration on forestry and forest products. Com parison of the contents of this book with 'Chemistry and Significance of Condensed Tannins' that resulted from the proceedings of the 1st North American Tannin Conference shows the degree that these objectives were met. In developing the second conference, care was taken to assure that this book extends rather than duplicates the coverage of the first conference. Therefore, the two books should be taken together to obtain an up to date coverage of the broad area of chemistry and significance of plant polyphenols. Our thanks go to the authors who so kindly contributed chapters and so pa tiently responded to our requests. We thank the Conference Assistance Staff of Michigan Technological University for their help in planning and conducting the conference.
Author : Andrzej Szczurek
Publisher : MDPI
ISBN 13 : 3036510923
Total Pages : 146 pages
Book Rating : 4.0/5 (365 download)
Download or read book Perspectives on Tannins written by Andrzej Szczurek and published by MDPI. This book was released on 2021-08-30 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tannins are a family of versatile, natural phenolic biomolecules whose key role is to protect plants against insects and fungi. They are also valuable in use for humans. We show tannins' antioxidant and antibacterial properties, in addition to their potential application in the food industry. We prove the accessibility of condensed tannins to a wide range of potential applications, including NH3 neutralizer, the building block of numerous porous materials, such as foams, organic, and carbon gels. Finally, they are known as wood adhesives, heavy metal scavengers, and corrosion inhibitors. With this book, we want to present the most promising perspectives of tannin.
Author : Edwin Haslam
Publisher : CUP Archive
ISBN 13 : 9780521321891
Total Pages : 250 pages
Book Rating : 4.3/5 (218 download)
Download or read book Plant Polyphenols written by Edwin Haslam and published by CUP Archive. This book was released on 1989-06-29 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S.C. Moldoveanu
Publisher : Elsevier
ISBN 13 : 0080527167
Total Pages : 509 pages
Book Rating : 4.0/5 (85 download)
Download or read book Analytical Pyrolysis of Natural Organic Polymers written by S.C. Moldoveanu and published by Elsevier. This book was released on 1998-11-11 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analytical pyrolysis is one of the many tools utilized for the study of natural organic polymers. This books describes in three parts the methodology of analytical pyrolysis, the results of pyrolysis for a variety of biopolymers, and several practical applications of analytical pyrolysis on natural organic polymers and their composite materials. Analytical pyrolysis methodology covers two distinct subjects, the instrumentation used for pyrolysis and the analytical methods that are applied for the analysis of the pyrolysis products. A variety of pyrolytic techniques and of analytical instruments commonly coupled with pyrolysis devices are given.The description of the results of pyrolysis for biopolymers and some chemically modified natural organic polymers is the core of the book. The main pyrolysis products of numerous compounds as well as the proposed mechanisms for their pyrolysis are described. In this part an attempt is made to present as much as possible the chemistry of the pyrolytic process of natural organic polymers.The applications of analytical pyrolysis include topics such as polymer detection used for example in forensic science, structure elucidation of specific polymers, and identification of small molecules present in polymers (anti-oxidants, plasticizers, etc.). Also, the degradation during heating is a subject of major interest in many practical applications regarding the physical properties of polymers. The applications to composite polymeric materials are in the fields of classification of microorganisms, study of a variety of biological samples, study of fossil materials, etc. Analytical pyrolysis can also be used for obtaining information on the burning area generate pyrolysates that have complex compositions. Their analysis is important in connection with health issues, environmental problems, and taste of food and cigarettes.Features of this book:• Presents analytical pyrolysis as a uniform subject and not as a conglomerate of scientific papers.• Puts together in an organized manner a large volume of available information in this specific field.• Provides original results which address subjects with relatively scarce information in literature.• Gives original views on subjects such as the parallel between the pyrolytic process and the ion fragmentation in mass spectrometry.• Includes the role of pyrolysis in the burning process.The three parts of the book are covered in 18 chapters, each divided into sections. Some sections are further divided by particular subjects. References are given for each chapter, and an effort has been made to include as much as possible from the available representative information. A few unpublished personal results are also included.
Author :
Publisher : Springer Science & Business Media
ISBN 13 : 3709163668
Total Pages : 193 pages
Book Rating : 4.7/5 (91 download)
Download or read book Fortschritte der Chemie organischer Naturstoffe written by and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The condensed tannins (syn. polymeric proanthocyanidins) represent a major group of phenolic compounds in woody and some herbaceous plants (1-3). Their exceptional concentrations in the barks and heartwoods of a variety of tree species have resulted in their commercial extraction with the initial objective of applying the extracts in leather manufacture (4). Essentially all of their biological significance, e. g. the protection of plants from insects, diseases and herbivores, and most of the current, e. g. leather manufacture, and also most promising new uses, e. g. pharmaceuticals or wood preservatives, rest on their com plexation with other biopolymers like proteins and carbohydrates, or metal ions (5, 6). Increasing attention has thus been directed to understanding their conformation and conformational flexibility (7-20) in order to explain their biological activity and to provide a basis for further development of uses for these renewable phenolic compounds. Recent developments have also been initiated by the growing realization that the condensed tannins may additionally be credited for the profound health-beneficial properties of tea, fruit juices and red wine. This is mainly due to their in vitro radical scavenging (21) or antioxidant (22) biological properties, while the polymeric proanthocyanidins in red wine have been implicated in protection against cardiovascular disorders (23), e. g. the "French paradox" (24-26). Collectively these 'positive' characteristics of the polymeric proanthocyanidins have transformed "a relatively unattractive and therefore neglected area of study" (27) into, yet again, a fashionable research field.
Author : Richard W. Hemingway
Publisher : Springer Science & Business Media
ISBN 13 : 1468475118
Total Pages : 539 pages
Book Rating : 4.4/5 (684 download)
Download or read book Chemistry and Significance of Condensed Tannins written by Richard W. Hemingway and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was developed from the proceedings of the first North American Tannin Conference held in Port. Angeles, Washington, August 1988. The objective of the conference was to bring together people with a common interest in condensed tannins and to promote interdisciplinary interactions that will lead to a better understanding of these important substances. Anot. her objective was the publicat. ion of this book because there has not been a monograph devoted to the chemistry and significance of tannins for several decades. The book is organized into sections dealing with the biosynthesis, structure, re actions, complexation with other biopolymers, biological significance, and use of tannins as specialty chemicals. The authors made a special attempt to focus on what we don't know as well as to provide a summary of what we do know in an effort to assist in planning future research. Our thanks go to the authors who so kindly contributed chapters and so pa tiently responded to our requests. We also thank Rylee Geboski and the Conference Assist. ance Staff, College of Forestry, Oregon State University, for their assistance in planning and conducting t. he conference, and Julia Wilson, Debbie Wolfe, Helen Coletka, and Nancy Greene of the Southern Forest Experiment Station, Pineville, Louisiana, who typed the chapt. ers. Linda Chalker-Scott was especially helpful in assisting us wit. h editing. Dick Hemingway is indebted t. o the staff of the Alexandria Forest.
Author : Robert Miller Lollar
Publisher :
ISBN 13 :
Total Pages : 673 pages
Book Rating : 4.:/5 (818 download)
Download or read book The Organic Chemistry of the Vegetable Tannins written by Robert Miller Lollar and published by . This book was released on 1953 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alice Feiring
Publisher : Ten Speed Press
ISBN 13 : 0399582436
Total Pages : 178 pages
Book Rating : 4.3/5 (995 download)
Download or read book Natural Wine for the People written by Alice Feiring and published by Ten Speed Press. This book was released on 2019-08-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. Today, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year.
Author : Stephane Quideau
Publisher : World Scientific
ISBN 13 : 9814471445
Total Pages : 395 pages
Book Rating : 4.8/5 (144 download)
Download or read book Chemistry And Biology Of Ellagitannins: An Underestimated Class Of Bioactive Plant Polyphenols written by Stephane Quideau and published by World Scientific. This book was released on 2009-01-05 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first of its kind that focuses on the chemistry and biology of ellagitannins, a special class of naturally occurring polyphenols which have so far not received the attention they deserve. These polyphenolic substances are found in many plants, including numerous food sources. They not only exhibit unique structural features that fascinate most chemists who are aware of their existence, but also express remarkable biological activities that have yet to attract the interest of the pharmaceutical industry. This is surprising because ellagitannins have been identified as active principles in traditional Chinese medicines.The principal aim of this book is to set the record straight. Most, if not all, worldwide experts in each aspect of the chemistry and biology of this underestimated class of natural products have contributed to this book. It covers topics such as their structural determination and natural occurrence; the most up-to-date knowledge of their biosynthesis; the current state of the art of their total chemical synthesis; their main physicochemical properties and principal biological activities; their presence in food and beverages; and their related health effects. All together, nine chapters compose this book whose content is placed into historical perspective in a yet inspiring preface written by one of the pioneers in modern polyphenol research, Professor Edwin Haslam. This book will be useful not only to scientists involved in natural product research, but also to lecturers and their students as a source of key references and/or a textbook.
Author : Alfred Henry Allen
Publisher :
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.A/5 ( download)
Download or read book Commercial Organic Analysis: Part I. Tannins, dyes and coloring matters, writing inks. 3. edition, rewritten and enlarged. Revised and edited by J. Merritt Matthews. xvi, 17-589 pp. 8vo Phila., 1906 written by Alfred Henry Allen and published by . This book was released on 1892 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel B. Detwiler
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (31 download)
Download or read book Some Basic Information Regarding Tannins and Tannin-yielding Crops written by Samuel B. Detwiler and published by . This book was released on 1948 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alfred Henry Allen
Publisher :
ISBN 13 :
Total Pages : 612 pages
Book Rating : 4.A/5 ( download)
Download or read book Commercial Organic Analysis: Part I. Tannins, dyes and coloring matters, writing inks. 3. edition, rewritten and enlarged. Revised and edited by J. Merritt Matthews. xvi, 17-589 pp. 8vo Phila., 1906 written by Alfred Henry Allen and published by . This book was released on 1900 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Georgios K. Petridis
Publisher : Nova Science Pub Incorporated
ISBN 13 : 9781617611278
Total Pages : 381 pages
Book Rating : 4.6/5 (112 download)
Download or read book Tannins written by Georgios K. Petridis and published by Nova Science Pub Incorporated. This book was released on 2010-10-31 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tannins are astringent, bitter plant polyphenols that either bind and precipitate or shrink proteins and various other organic compounds including amino acids and alkaloids. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit or red wine. This book presents current research in the study of tannins including: the effect of tannins in animal nutrition; proanthocyanidins in grapes and wines; using tannins to produce coagulant agents for water purification; and solar photodegradation of tannin in wood leachate.
