The Mussel Cookbook

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Author :
Publisher : Harvard University Press
ISBN 13 : 9780674595422
Total Pages : 192 pages
Book Rating : 4.5/5 (954 download)

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Book Synopsis The Mussel Cookbook by : Sarah Hurlburt

Download or read book The Mussel Cookbook written by Sarah Hurlburt and published by Harvard University Press. This book was released on 1977 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook. In her entertaining introduction, Hurlburt tells about mussels--how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them. Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record.

The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More

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Author :
Publisher : The Countryman Press
ISBN 13 : 1682683672
Total Pages : 364 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More by : Naomi Tomky

Download or read book The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More written by Naomi Tomky and published by The Countryman Press. This book was released on 2019-11-05 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.

Italian American

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Publisher : Clarkson Potter
ISBN 13 : 0593138007
Total Pages : 321 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Italian American by : Angie Rito

Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.

Easy Mussels Cookbook

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Author :
Publisher :
ISBN 13 : 9781536982848
Total Pages : 172 pages
Book Rating : 4.9/5 (828 download)

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Book Synopsis Easy Mussels Cookbook by : BookSumo Press

Download or read book Easy Mussels Cookbook written by BookSumo Press and published by . This book was released on 2016-08-09 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Most Delicious Mussel Recipes. Get your copy of the best and most unique Mussel recipes from BookSumo Press! Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mussels. The Easy Mussel Cookbook is a complete set of simple but very unique Mussel recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Remember these recipes are unique so be ready to try some new things. Here is a Preview of the Recipes You Will Learn: Mussel Vinaigrette Sanibel Island Style Mussels Mussels Thai Style Italian Mussels Stew Genuine Spanish Rice with Mussels Moroccan Mussels Japanese Mussels Simple Portuguese Mussels Mussels South East Asian Style Traditional Greek Mussels Much, much more! Related Searches: Mussel cookbook, Mussel recipes, Mussels, Mussel cook book, seafood recipes, seafood cookbook, fish recipes cookbook

The Mussel Cookbook

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (933 download)

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Book Synopsis The Mussel Cookbook by : Laura Sommers

Download or read book The Mussel Cookbook written by Laura Sommers and published by Independently Published. This book was released on 2023-05-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mussels are a versatile and delicious ingredient that are widely enjoyed around the world. From the bustling seafood markets of Europe to the tranquil bays of New England, mussels have been a staple food for centuries, and are beloved for their sweet, briny flavor and tender texture. This cookbook is a celebration of all things mussels. Whether you're a seasoned chef or a home cook looking to experiment with new flavors, you'll find a range of inspiring recipes that showcase the versatility and taste of these wonderful shellfish. From classic French dishes like moules marinière and baked mussels with breadcrumbs to more exotic offerings like Thai coconut mussel soup and Spanish mussel soup, there's something here to suit every taste and occasion. You'll also find recipes that pair mussels with pasta, rice, and other ingredients to create hearty and satisfying meals that are sure to please. With tips on how to select, store, and prepare mussels, as well as techniques for cleaning and cooking them, this cookbook is an indispensable resource for anyone who loves these delicious and nutritious shellfish. So whether you're a lifelong mussel aficionado or just discovering their delights for the first time, get ready to dive in and discover the many ways to enjoy one of the world's most beloved seafood treasures! Recipes Include:

Hello! 175 Mussel Recipes

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Author :
Publisher :
ISBN 13 : 9781710299526
Total Pages : 126 pages
Book Rating : 4.2/5 (995 download)

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Book Synopsis Hello! 175 Mussel Recipes by : MR Seafood

Download or read book Hello! 175 Mussel Recipes written by MR Seafood and published by . This book was released on 2019-11-21 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Love Seafood? Like Fish?✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 175 Mussel Recipes right after conclusion! ✩★✩If yes, discover the book "Hello! 175 Mussel Recipes: Best Mussel Cookbook Ever For Beginners" with the following parts right now! 175 Amazing Mussel Recipes One of the best reasons to eat seafood is the nutrients that you can get from them. It is a good source of protein and some are rich in fatty acids called omega-3 (unsaturated fats) that are essential for eye, heart, brain and bone health. Another good reason to eat seafood is being down-right delicious! I know that we should consider what we eat and how much to protect the oceans and make sure there are enough fish for everyone in the future, it's also important to add a reasonable amount of seafood to your healthy diet. In this regard, I will post a few appetizing seafood dishes to motivate you in the coming weeks. The greatest inspiration that I can share to all non-fish eaters is this: growing up not eating seafood, my husband pretty much never ate it before we met. He then began to order seafood in restaurants after eating many of my home-cooked dishes over the years. He even shoots oysters now.To those who already love seafood and need not to be convinced, hope you'll find bright ideas from the book "Hello! 175 Mussel Recipes: Best Mussel Cookbook Ever For Beginners", as well as the big series about seafood such as: Mussel Recipes Lobster Recipes Low-Sodium Seafood Recipes Scallop Recipes Crab Recipes Shellfish Cookbook Saffron Cookbook Mussels Cookbook Thai Curry Cookbook Steam Food Recipes Italian Seafood Cookbook Seafood Pasta Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 175 Mussel Recipes: Best Mussel Cookbook Ever For Beginners". Let this be an inspiration when preparing seafood in your kitchen. It would be lovely to know your cooking story in the comments section below.

Easy Mussels Cookbook

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Author :
Publisher :
ISBN 13 : 9781688914643
Total Pages : 57 pages
Book Rating : 4.9/5 (146 download)

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Book Synopsis Easy Mussels Cookbook by : BookSumo Press

Download or read book Easy Mussels Cookbook written by BookSumo Press and published by . This book was released on 2019-08-28 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Most Delicious Mussel Recipes. Get your copy of the best and most unique Mussel recipes from BookSumo Press! Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mussels. The Easy Mussel Cookbook is a complete set of simple but very unique Mussel recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Remember these recipes are unique so be ready to try some new things. Here is a Preview of the Recipes You Will Learn: American Seafood Bisque Heavy Creamed Mussels with Curry Maria's Seafood Marinara San Francisco Mussels Soup (Cioppino) Marseille Mussels Stew (Bouillabaisse) Mussels Fra Diavolo Stew Parisian Restaurant Mussels Chicago Town Braised Mussels Maria's Paella (One Pan Dinner) Oregon Potato Hot Pot Roasted Mussels and Clams Mussels Milanese Curry Cambodian Mussels Mussels Florentine Fried Mussels How to Make Mussel Vinaigrette Ginger Basil Mussels Saucy Spanish Mussels Mussels Martinique Mussels Toscano Creamy Dijon Mussels Topped Mussel Platter Country Style Mussels with Leeks Much, much more! Related Searches: Mussel cookbook, Mussel recipes, Mussels, Mussel cook book, clam recipes, clam cookbook, seafood cookbook

The Basque Book

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Author :
Publisher : National Geographic Books
ISBN 13 : 1607747618
Total Pages : 0 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Basque Book by : Alexandra Raij

Download or read book The Basque Book written by Alexandra Raij and published by National Geographic Books. This book was released on 2016-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016

150 Mussel Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.6/5 (692 download)

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Book Synopsis 150 Mussel Recipes by : Hailey Ward

Download or read book 150 Mussel Recipes written by Hailey Ward and published by . This book was released on 2020-07-25 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp. That is the truth. So now, let's take a look at delicious recipes you can prepare at home in the book "150 Mussel Recipes" Chapter 1: Mussel Main Dish Recipes Chapter 2: Mussel Appetizer Recipes Chapter 3: Awesome Mussel Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat Seafood immediately! I hope you enjoy the book "150 Mussel Recipes". You also see more different types of recipes such as: Shellfish Cookbook Seafood Pasta Cookbook Saffron Cookbook Mussels Cookbook Steam Food Recipes Italian Seafood Cookbook Thai Curry Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat seafood every day!Enjoy the book,

Mussels

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Author :
Publisher :
ISBN 13 : 9781770502147
Total Pages : 0 pages
Book Rating : 4.5/5 (21 download)

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Book Synopsis Mussels by : Alain Bossé

Download or read book Mussels written by Alain Bossé and published by . This book was released on 2014-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Mussels starts with "the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected," as the authors -- the "Kilted Chef" Alain Bosse and his good friend "Mussel Mama" Linda Duncan -- of this book say. When these two met, they discovered they shared an identical passion: to get the word about this sensational seafood out to as many people as possible, as quickly as possible. This cookbook, Mussels, is the satisfying result. It includes 77 recipes for using mussels in every type of dish, from where you would expect them -- in appetizers, salads and mains -- to where they are a delightful, whimsical surprise -- in pickles, pies and cocktails. Mussel Strudel, anyone? Mussels is for anyone who is passionate about mussels and looking for new ways to cook and eat them. This mighty mollusc has long been a staple on restaurant menus but many people still hesitate to cook mussels at home. This book shows how easy it is to choose, store and cook this healthy and tasty seafood. Everyone who wants to can now cook mussels with confidence.

75 Homemade Mussel Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.5/5 (779 download)

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Book Synopsis 75 Homemade Mussel Recipes by : Christina Crook

Download or read book 75 Homemade Mussel Recipes written by Christina Crook and published by . This book was released on 2020-12-07 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp. That is the truth. So now, let's take a look at delicious recipes you can prepare at home in the book "75 Homemade Mussel Recipes" 75 Awesome Mussel Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat Seafood immediately! I hope you enjoy the book "75 Homemade Mussel Recipes". You also see more different types of recipes such as: Clam Recipes Chorizo Cookbook Butternut Squash Recipes Tomato Sauce Cookbook Hard Cider Recipe Spicy Tofu Cookbook Chipotle Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat seafood every day!Enjoy the book,

The Great Mussel and Clam Cookbook

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Author :
Publisher : Whitecap Books Limited
ISBN 13 : 9781740221535
Total Pages : 128 pages
Book Rating : 4.2/5 (215 download)

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Book Synopsis The Great Mussel and Clam Cookbook by : Whitecap Books

Download or read book The Great Mussel and Clam Cookbook written by Whitecap Books and published by Whitecap Books Limited. This book was released on 2002 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with tantalizing recipes and beautiful color photographs, this new series brings the best of the sea into the kitchen. Each volume includes hints on buying, preparing, and serving various shellfish: lobsters and crabs, mussels and clams, scallops and oysters, and prawns. Sensational recipes and simple instructions make elegant dishes accessible to the casual cook. Indulge in the succulent flavor of the sea as you prepare quick weekday meals or elegant dinner parties from these recipes that will have delightful and surprising results.

The Great Mussel and Clam Cookbook

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Author :
Publisher : North Vancouver, B.C. : Whitecap Books
ISBN 13 : 9781552855379
Total Pages : 0 pages
Book Rating : 4.8/5 (553 download)

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Book Synopsis The Great Mussel and Clam Cookbook by : Ellen Argyriou

Download or read book The Great Mussel and Clam Cookbook written by Ellen Argyriou and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exercise your creative impulses with this superb collection of mussel and clam recipes. As you delve into these pages, you will be pleasantly surprised by the sensational dishes. The versatility of mussels and clams will amaze you, forever dispelling the myth that cooking seafood should be confined to restaurant chefs. Page after page feature step-by-step instructions to guide your hand and feed your imagination. If you are hosting a dinner party or want to jazz up an everyday lunch, find out how cooking with mussels and clams can be an absolute treat.

The Great Eastern Mussel Cookbook

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Author :
Publisher : Paul s Eriksson
ISBN 13 : 9780839723929
Total Pages : 117 pages
Book Rating : 4.7/5 (239 download)

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Book Synopsis The Great Eastern Mussel Cookbook by : Cindy McIntyre

Download or read book The Great Eastern Mussel Cookbook written by Cindy McIntyre and published by Paul s Eriksson. This book was released on 1995-01-01 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 60 savory recipes, this book offers wonderful ways to enjoy delicious and healthy mussels.

The Flexible Pescatarian

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Author :
Publisher : White Lion Publishing
ISBN 13 : 0711241775
Total Pages : 192 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis The Flexible Pescatarian by : Jo Pratt

Download or read book The Flexible Pescatarian written by Jo Pratt and published by White Lion Publishing. This book was released on 2019-03-19 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' Gordon Ramsay 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' Mitch Tonks Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.

The Acadian Kitchen

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Author :
Publisher :
ISBN 13 : 9781770503137
Total Pages : 240 pages
Book Rating : 4.5/5 (31 download)

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Book Synopsis The Acadian Kitchen by : Alain Bosse

Download or read book The Acadian Kitchen written by Alain Bosse and published by . This book was released on 2018-08-20 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The history of the Acadian culinary tradition, with recipes from the past and present."--

Ozlem's Turkish Table

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Publisher :
ISBN 13 : 9781912031948
Total Pages : 304 pages
Book Rating : 4.0/5 (319 download)

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Book Synopsis Ozlem's Turkish Table by : OEZLEM. WARREN

Download or read book Ozlem's Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: