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The Monday Thru Thursday Cookbook
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Book Synopsis That Sounds So Good by : Carla Lalli Music
Download or read book That Sounds So Good written by Carla Lalli Music and published by Clarkson Potter. This book was released on 2021-10-19 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
Book Synopsis Cuisine by Noel : A culinary Journey Through Recipes and Stories by : Chef Noel Cunningham
Download or read book Cuisine by Noel : A culinary Journey Through Recipes and Stories written by Chef Noel Cunningham and published by Chef Noel Cunningham. This book was released on 2019-11-12 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine by Noel is a fusion of inventive interpretations and modern cuisine. You will enjoy this book whether you’re a culinary enthusiast or a novice. Cuisine by Noel: A Culinary Journey Through Recipes and Stories is an autobiographical cookbook that captures the early rise and accomplishments of international chef Noel Cunningham. This book is a celebration of Chef Noel’s professional journey, the heroes who paved the way for him, and most of all, it reflects where he is today. Chef Noel serves up 100 easy-to-follow, fast, and favourite recipes and personal stories in his debut cookbook. These seven chapters are layered with your not-so-everyday breakfast, like the ultimate bagel brunch burger, salads, appetizers, soups,entrées, side dishes, and desserts for two or the entire family. It offers a fun and novel approach to regular cookbooks and cooking.
Book Synopsis Mum’s Favourite Recipes Presented Through a Journey in Time by : Gerard Chai
Download or read book Mum’s Favourite Recipes Presented Through a Journey in Time written by Gerard Chai and published by Partridge Publishing Singapore. This book was released on 2023-02-15 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book focuses on a Peranakan mother who has been cooking and collecting recipes since she was eight years old. Celebrating her 90th birthday, she shares her favourite recipes and her life story – 90 recipes and a chronicle of her life, family and unique experiences. Although Peranakan in culture, the recipes are not of a specific genre. They are from her favourite collection that includes Peranakan, Chinese, Indian, Malay, Parsi, Eurasian and others. The intended readership are home chefs as the recipes are simplified as best possible since the interest in home cooking has recently been re-ignited due to the Covid stay home restrictions. The book is further differentiated as it shares her unique story – a schoolteacher passionate about cooking, married to a former Deputy Commissioner of Police with stories of their life, love, careers, family history and how she acquired many of her recipes. It is also presented in a chronological journey from pre-war, through marriage, working life, retirement till the present day alongside some historical facts and experiences marking the evolution of Singapore.
Book Synopsis The Lahey Clinic Guide to Cooking Through Cancer: 100+ Recipes for Treatment and Recovery by : Lahey Clinic
Download or read book The Lahey Clinic Guide to Cooking Through Cancer: 100+ Recipes for Treatment and Recovery written by Lahey Clinic and published by The Countryman Press. This book was released on 2013-01-07 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to address the most common symptoms of someone undergoing treatment for cancer, this cookbook and reference guide from one of the nation's leading cancer centers aims to ease some challenges for patients seeking healthy meals.
Book Synopsis The Ultimate Meal Planning for One Cookbook by : Kelly Jaggers
Download or read book The Ultimate Meal Planning for One Cookbook written by Kelly Jaggers and published by Simon and Schuster. This book was released on 2024-07-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plan your weekly meals while saving time and money with these 100+ recipes perfect for every solo chef trying to build a delicious, cost-effective, low-waste meal plan. Meal planning for one can feel daunting…especially if you want to avoid tons of leftovers and food waste while still making delicious single-serving meals. The good news is that The Ultimate Meal Planning for One Cookbook is here to help with easy-to-use meal plans and over 100 recipes that are designed for meal planning for one. This book allows you to make over 100 delicious, one-to-two-serving recipes for every meal from breakfast to dinner and everything in between. And, not only will you find tasty recipes designed for one, you’ll also learn to use them to design your own weekly meal plans. Learn how to avoid eating the same old leftovers over and over throughout the week, how to utilize your ingredients as much as possible so nothing goes to waste, and to enjoy delicious versions of your favorite dishes, no matter the occasion. Whether you live alone or are just searching for the perfect meal for yourself, cooking solo need never be boring (or repetitive and wasteful!) again.
Book Synopsis Family Kitchen: Homely Recipes Passed Down Through Generations by : Nigel Sanders
Download or read book Family Kitchen: Homely Recipes Passed Down Through Generations written by Nigel Sanders and published by Richards Education. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into a world of culinary nostalgia with "Family Kitchen: Homely Recipes Passed Down Through Generations." This cookbook is a heartfelt collection of time-honored recipes that have been lovingly preserved and shared across families. Each dish tells a story, bringing the warmth and comfort of home-cooked meals to your kitchen. "Family Kitchen" covers every aspect of home dining, from hearty breakfasts to delectable desserts, ensuring you have the perfect recipe for every occasion. Start your day with Grandma’s fluffy buttermilk pancakes, enjoy a comforting bowl of chicken noodle soup for lunch, and gather around the dinner table for a classic pot roast with all the trimmings. Whether you're celebrating holidays with traditional favorites or simply enjoying a family dinner, these recipes are designed to create lasting memories. With easy-to-follow instructions and beautiful photographs, "Family Kitchen" makes it simple to recreate these cherished dishes. Whether you're a seasoned cook or a kitchen novice, you'll find inspiration and guidance to bring the love of family cooking into your home. Embrace the flavors of the past and create new traditions with "Family Kitchen: Homely Recipes Passed Down Through Generations."
Book Synopsis Through Paige's Eyes by : Melanie Macek
Download or read book Through Paige's Eyes written by Melanie Macek and published by Melanie Macek. This book was released on 2016-06-30 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: People say they admire a strong woman...until one has the confidence to defend her high standard of self-worth. Growing up with a beautiful mother isn't always easy. Especially when you look just like her and she happens to be the woman most men crave...and have tasted. Paige Nelson is sexually conservative, thanks in part to having a hyper-sexual mother. Her mother flaunts her figure while Paige does everything to hide hers. She would love to experience a satisfying, physical relationship just once in her life. As of high school graduation, she has yet to find someone who hasn't slept with her mother and would date her just for the opportunity to compare the two. Paige moves three thousand miles away in order to get a fresh start. Not only does Paige discover a passion for history, she finds someone who loves her for herself and does everything to show her that she is worthy of respect. Thanks to his love, she finds her confidence and realizes that enjoying sex does not make her a slut, nor does denying someone sex make her a cold-hearted bitch.
Book Synopsis Oldest Restaurants in the USA and Europe by : Dr. Diane Holloway Cheney
Download or read book Oldest Restaurants in the USA and Europe written by Dr. Diane Holloway Cheney and published by Gatekeeper Press. This book was released on 2023-02-23 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating with others is a restorative activity. When dining in an historic restaurant, the setting, cuisine, and relics of the past take us back in time. We come to understand a people’s history through the restaurant, those who founded it, how it stayed afloat, special dishes, and past famous guests. Recipes featuring local foods prepared by distinctive chefs leave diners with a souvenir of a beloved restaurant. We may find ourselves swept away by the unique atmosphere, friendly waitpersons, and abundant information to inform our historic journey.
Book Synopsis The Library Journal Book Review by :
Download or read book The Library Journal Book Review written by and published by . This book was released on 1973 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indianapolis Monthly written by and published by . This book was released on 2003-04 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Download or read book Saturday Review of Literature written by and published by . This book was released on 1924 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The How Can It Be Gluten Free Cookbook by : America's Test Kitchen
Download or read book The How Can It Be Gluten Free Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2014-03-01 with total page 1161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
Download or read book Indianapolis Monthly written by and published by . This book was released on 2003-04 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Book Synopsis Waiting for Wednesday by : Nicci French
Download or read book Waiting for Wednesday written by Nicci French and published by Penguin. This book was released on 2014-04-03 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thrilling third novel starring London psychotherapist-turned-detective Frieda Klein—from internationally bestselling author Nicci French Nicci French’s Blue Monday and Tuesday’s Gone introduced the brilliant yet reclusive psychotherapist Frieda Klein to widespread critical acclaim, but Waiting for Wednesday promises to be her most haunting case yet. Ruth Lennox, housewife and mother of three, is found dead in a pool of her own blood. Detective Chief Inspector Karlsson can’t piece together a motive and calls in Frieda, hoping her talents will offer a new angle on the case. When it emerges that the mother was hiding a scandalous secret, her family closes ranks. Frieda herself is distracted, still reeling from an attempt on her life, and struggling with her own rare feelings of vulnerability. Then a patient’s chance remark sends Frieda down a dangerous path that seems to lead to a serial killer who’s long escaped detection. Is Frieda getting closer to unraveling either case? Or is she just the victim of her own paranoid, fragile mind? Because, as Frieda knows, every step closer to a killer is one more step into a darkness from which there may be no return . . . Flawlessly executed, Waiting for Wednesday is a penetrating, twisted novel of murder and neurosis with a jaw-dropping climax that will linger in readers’ minds long after they have turned the last page.
Download or read book The Printing Art Sample Book written by and published by . This book was released on 1909 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Ultimate Paleo Cookbook by : Arsy Vartanian
Download or read book The Ultimate Paleo Cookbook written by Arsy Vartanian and published by Page Street Publishing. This book was released on 2015-12-29 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Most Comprehensive Paleo Cookbook in Print Arsy Vartanian and nine other popular Paleo bloggers have come together to bring you over 900 recipes in this ultimate, extensive collection to help you stay gluten- and grain-free. This is the largest compilation of Paleo recipes in print, and it satisfies every craving in one convenient volume. Each of the authors selected 50 to 80 of their favorite recipes from their blogs and created 10 to 20 original recipes, all assembled in this one amazing Paleo resource. Inside, you’ll find recipes for everything Paleo with an emphasis on flavor as well as convenience. This book includes a wide selection of easy weeknight dishes, budget-conscious meals and slow cooker dishes. In Easy, Fast, Few-Ingredient, the entire chapter (with almost 80 recipes) is designed to make going Paleo or staying Paleo as easy as possible. With an unprecedented variety of dishes to choose from, you’ll never be at a loss of what to cook!
Book Synopsis A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20Th Century by : Tony Baran
Download or read book A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20Th Century written by Tony Baran and published by AuthorHouse. This book was released on 2014-10-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century examines Western cuisine as an art form. The book takes the vantage point of the Chef vanguard from second century AD Rome through the Italian and French Renaissances, modernism, and the emergence of global cuisine in the West during the last half of the twentieth century. The Book also compares cuisine to the other artistic movements with more recognized media during each given time period. The history also defines a cuisine and the difference between a personal Chefs cuisine and ethnic foods or popularly recognized national dishes. Tony Baran, as both a Chef and historian, offers a unique insight to view Chefs and their work in a culinary context from the vantage point of a culinarian and the nuances involved in culinary composition or how Chefs create new dishes and how cooking is elevated to an art form. The twentieth century was a celebration of the art of the immediate: cinema, photography, pop music, and cuisine. During this period, Chefs and their cuisines began to share the media limelight and prestige of other artists. Baran identifies this transformation of the unique recognition of Chefs as authors of their own bodies of culinary work and their influence on Western culture. The history also traces the evolution of the Chef-mentor relationship. The book describes this changing dynamic in European and, later, American history and its impact to Chefs and the critique of diners during their own times and how this impacted the successive generations of emerging culinarians.
